Lotus Biscoff Chiffon Cake | Biscoff Chiffon Cake | Biscoff Cake | Bake and Toss

The ultimate cake for Biscoff lovers. Lotus Biscoff Chiffon Cake (which is made with Biscoff spread). Light, airy and delicious caramel flavored cake. Simply layer this cake with whipped cream or biscoff buttercream and top it with Biscoff biscuits. Amazingly delicious! So let's get started.
Do give this recipe a try. I promise you will love it and please let me know how it turned out to be as comments below. I love to hear from you all :)
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Ingredients (6 x 3 inch loose base cake pan):
50g lotus biscoff spread (from store)
50ml (1/8 cup + 4 tsp) full fat milk
30ml (1/8 cup ) vegetable oil
60g ( 1/2 cup) cake flour
2.5g (1 tsp) corn starch
3 egg yolks (eggs with shell weight 60-65g each)
1 tsp vanilla extract
Meringue:
3 egg whites (eggs with shell weight 60-65g each)
1/2 tsp vinegar
60g (1/4 cup + 1 tbsp) sugar
6 inch cake : Preheat the oven to 150C and bake for 53 mins. Once baked, insert a toothpick at the centre of the cake to check if its fully baked or not. If needed bake for another 5 mins.
Ingredients (8x3 inch loose bottom pan):
100g lotus biscoff spread
100ml (1/3 cup + 4 tsp) full fat milk
60g (1/4 cup ) vegetable oil
120g (1 cup) cake flour
5g (2 tsp) corn starch
6 egg yolks (eggs with shell weight 60-65g each)
2 tsp vanilla extract
6 egg whites (eggs with shell weight 60-65g each)
1 tsp vinegar or lemon juice
120g (1/2 cup +2 tbsp ) sugar
8 inch cake : Preheat the oven to 150C and bake for 106 mins. Once baked, insert a toothpick at the centre of the cake to check if its fully baked or not. If needed bake for another 5 mins.
Check out my other chiffon cake recipes here:
Vanilla Chiffon Cake: • Soft Vanilla Chiffon C...
Chocolate Chiffon Cake : • No Fail Chocolate Chif...
Red Velvet Chiffon Cake : • How To Make Red Velvet...
Carrot Chiffon Cake : • Carrot Chiffon Cake | ...
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[@cassiepereira4249]

U've really got my ❤❤ i have really been searching for cakes which actually used the Biscoff spread in the cake ... Loved your channel.... Looking forward for many more ❤❤❤❤

[@BakeandToss]

Thank you dear❤️