@@derekkchensir, your cooking is so*** HOMEY!! Not only it is straight forward, it also doesn't go into unnecessary bragging about personal life or privilege. I love you soo much, for making UA-cam shorts feel like home again 😂😌🙏🏻
@@RinnieButterflyagreed. I love his plating, too. The food is beautiful because of his ingredients and prep, not because of some pretentious plating technique. My man scoops his food into the plate and it’s more beautiful and delish looking than just about 99% of most Michelin-starred plates I’ve seen.
Tried this! Really quick and delicious and love the variety of textures and flavours coming from all those mix ins! Only one thing - my veggies were quite wet from steaming so mixing it all together It was reallyyyy wet. I even squeezed the water out of the spinach! Oh well, still a 10/10 recommend 👍👍✨
Damn bro just spent like three hours watching shorts on your channel never heard of you until now this is the easiest insta subscribe I’ve ever hit in my life cannot WAIT to try all this stuff. You are already GOATED bruh. 🔥🔥🥵
Bibimbap is my love language and I'm so sad i didn't find out about it until a few years ago. Bibimbap sauce on everything is my other love language. I don't think I'll ever get tired of it. 🤤
It's not time for me, but energy. This is also great for people who are depressed or ill. You can buy shredded carrots in the store too! That's another time saver. They aren't that expensive in my area. I love how adaptable this is too. I would swap out the tuna for tofu.
If you put some vinegar with the sauce, you can forget about the time when you did make the sauce lol And you can replace the sauce with any soy sauce or teriyaki sauce too.
Wouldn’t save more time to put the veggies in the rice cooker with rice, or microwaving the rice with the chopped veggies? Or would that overcook the veggies?
FYI you can also cook an egg in the microwave as long as you pop the yolk and do it slowly you can also save another dish. You can also add a little water and the veggies into a bowl and also microwave it too to avoid having to do it on the stove or if you don't have a steamer. Plus I use my rice cooker to prepare extra rice ahead of time. Should be easy. The sauce can be even simpler if you already have access to gojuchang all you need is sesame oil and that's it. Or buy the bibimbap sauce.
If you guys have a stone pot and like your rice a little crispy, you can cook your rice on the stove for a bit before adding everything, and that's it!
I'm a self proclaimed Bibimbap Expert having eaten Bibimbap everyday for almost 2 years of my life and this steam hack is legit. Good shit man!!!
Trying to get like you mah boi
How do you eat it everyday? Do you prepare it? Does someone else?
@@Panzer5000its pretty healthy. Id have it everyday if i could too
@@Panzer5000it’s kinda fast if u have a rice cooker, an air fryer, or other neat kitchen gadgets
When i get takeout bibimhap the rice taste and is so good. i can't get it like that at home. Any tips? Do they add stuff? Or what kind of rice/brand
As a Korean who has been eating bibimbap for over 10 years, this is legit and looks bomb! Enjoy!
bro your content is KILLING it!
More to come 🫡
@@derekkchensir, your cooking is so*** HOMEY!!
Not only it is straight forward, it also doesn't go into unnecessary bragging about personal life or privilege.
I love you soo much, for making UA-cam shorts feel like home again 😂😌🙏🏻
@@RinnieButterflyagreed. I love his plating, too. The food is beautiful because of his ingredients and prep, not because of some pretentious plating technique. My man scoops his food into the plate and it’s more beautiful and delish looking than just about 99% of most Michelin-starred plates I’ve seen.
Ohmyy steaming all vege together is genius! 😂 gotta try this!
When you said quick, I was kinda sceptical but seeing you steam them at once was actually innovative 👍
Racheal Ray used to have a show called 30 min meals on food network back in the day. This looks better than anything she ever cooked on that show.
Tried this! Really quick and delicious and love the variety of textures and flavours coming from all those mix ins! Only one thing - my veggies were quite wet from steaming so mixing it all together It was reallyyyy wet. I even squeezed the water out of the spinach! Oh well, still a 10/10 recommend 👍👍✨
This looks really good as do most stuff I've seen from you, definitely going to have to try this
Lmk if it turns out well :)
Your videos are great 👍!
So healthy 🫰✨🫶
This looks absolutely delicious and easy to make. You post great recipes.
Yummy 😋 I wish I had some canned tuna fish
Oh yummy 😋😋
This is profound 🎉
I am not korean but my mouth is watering looking at this 🤤
I love this channel frfr
Damn bro just spent like three hours watching shorts on your channel never heard of you until now this is the easiest insta subscribe I’ve ever hit in my life cannot WAIT to try all this stuff. You are already GOATED bruh. 🔥🔥🥵
I am european and legit cook this every week, saved me a lot of time, it is so delicious!! So versatile for vegetarians
New subscriber from the Philippines! Keep these easy meals coming!
Looks delicious
This is how you do it! The steam hack is genius. Thanks again! Your content is gold ✨️
I’m so happy I found your channel, everything looks delicious!
very good looking
Ty 🫡
That looks amazing 😋
I love how you have made all the recipes seem so simple. Almost saved all of them to try later.💞
Omg please stop making content so good, I literally have no time to watch other people’s videos now.
JK, love this, keep it up!
So owsm❤
I’m having this for lunch today! 🙌🏾
Dude! You’re killing it. Very impressed by your channel. I really like the variety.
Thanks for the recipie idea. Eating it right now with my leftofers from the fridge
your food looks delicious
Ooh looks good - I enjoy bibimbop but don’t make it often. Will make it soon
Well that's just lovely!
your editing and camera quality is realllllly impressive, keep up the good work man!
Bibimbap is my love language and I'm so sad i didn't find out about it until a few years ago.
Bibimbap sauce on everything is my other love language. I don't think I'll ever get tired of it. 🤤
It's not time for me, but energy. This is also great for people who are depressed or ill.
You can buy shredded carrots in the store too! That's another time saver. They aren't that expensive in my area.
I love how adaptable this is too. I would swap out the tuna for tofu.
woahh what steamer did you use? it looks so cool!
That sauce looks delicious. What other use can I use it for? How long can I keep it after mixing?
If you put some vinegar with the sauce, you can forget about the time when you did make the sauce lol And you can replace the sauce with any soy sauce or teriyaki sauce too.
awesome!
Do you have a blog or website where I can find your recipes? I love your recipes 😫
이건 못참지😆
All about that sauce
Woah you hacked this bibimbap FR FR genuinely looks super quick
Bro opens his mouth with all his strength
Is there a list of ingredients with their measurements available?
Wouldn’t save more time to put the veggies in the rice cooker with rice, or microwaving the rice with the chopped veggies? Or would that overcook the veggies?
Ughh so hungry
Urap sayur...
can you give ideas for packed school lunch that can be prepared the evening before? Can be cold or microwavable.
I love how sensually you say ‘enjoii’
Love your recipes. Just a small idea. Hope you can post your recipes here in the comments
It's in the description, just click the three dots on the top right and click description 😊
Heyyyy thanksss.... I had no idea it was in there
Mmmm❤
heyyy you even have a dolsot!!! cool man
❤️
Is the sauce spicy?
Is vineger a substitute for kimchi?
When i get takeout bibimhap the rice taste and is so good. i can't get it like that at home. Any tips? Do they add stuff? Or what kind of rice/brand
what do you use to film
It's not bibimbap without the stone bowl heated to the surface temperature of the sun. Gotta have that crispy rice 🤤
Steam or boil?
what is a good alternative for honey?
FYI you can also cook an egg in the microwave as long as you pop the yolk and do it slowly you can also save another dish. You can also add a little water and the veggies into a bowl and also microwave it too to avoid having to do it on the stove or if you don't have a steamer. Plus I use my rice cooker to prepare extra rice ahead of time. Should be easy. The sauce can be even simpler if you already have access to gojuchang all you need is sesame oil and that's it. Or buy the bibimbap sauce.
Can i skip the honey? I'm not really a sweet fan😅
Make pani puri!
The leftover liquid from steaming the veggies can be used to cook your rice to give it a little flavor
I love you 😭😭
Ily bro
Gracious nov pink ; student helper
when people say soy sauce, does it mean salty or sweet one
WAIT the steamed veggies - SUCH A HACK
the sause is Gochujang. What is the best for this?
Is gochujang supposed to be grainy and kinda taste off?
What is the recipe for gochujang sauce?
Which brand of microwavable rice is that? pls
I want to make this, but unfortunately some seaweed is harvested with forced labor.
If you guys have a stone pot and like your rice a little crispy, you can cook your rice on the stove for a bit before adding everything, and that's it!
Short on time? Then proceeds to cut veggies like a pro o.o
make a thirty hour meal
Wait please is 30mins short on time😂😂
Cutting the veg to make it steam simultaneously. Interesting
POV when you got a good, sharp cooking knife. Less time consuming, cause you can just cut
The question is "why do you want to eat the veggies" 👀
Did you just said "julienee carrots"?
But you miss out on the crunchy edges this way😢😂
When I’m short on time, I just take a fruit or make a quick sandwich…
I don’t have time for peeling, cutting and clocking plus then eating afterwards
Is it just me or do all these recipes take longer because of the veggies 😂💔. To me vegetables take some time to prepare them 😅.
"short of time" and "julienne carrots" do not belong in the same video
Dude said short on time then started julienning
Bro, stop! I wanted to go run but now i got to go back to kitchen ...
I tried this, I didn't really like it as such but maybe it's cuz I'm Indian and doesn't really match my taste.
He said veggies and added spam and didn't tell that one fuckk 😭😭😭😭😭😭😭😭
What blazeking doing here😭
Damn
Dude needs to use a smaller spoon man! wtf 😅
Microwaveable Rice? What monstrosity is that even?
Looks fine to me
Stop the cap 🤣
I would try this but I'm a picky eater 😞
*Cries in only eats chicken tenders*
The way he eats with a spoon is disturbing af! Scraping it off with his teeth rather than just using his lips
u dont need the carbs
Jesus, you spend all that time getting the veggies and sauce, and then you go with microwave rice!？？
dont mix it ,!
WATTT u have to mix it 🤨
Bibimbap literally means mixed rice in Korean😭