Stainless steel cleaning tips and tricks | Learn how to clean stainless steel and triply pan
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- Опубліковано 19 жов 2024
- When it comes to cleaning stainless steel, there are a few common problems that people often encounter. Here are three of them along with possible solutions:
Heat Tint: Heat tint refers to the discoloration or rainbow-like stains that appear on the surface of stainless steel cookware or appliances after exposure to high heat. To remove heat tint, you can try using a non-abrasive stainless steel cleaner or a mixture of vinegar and water. Gently scrub the affected area with a soft cloth or sponge in the direction of the grain. Rinse thoroughly and dry with a clean cloth.
White Spots: White spots can occur on stainless steel surfaces due to mineral deposits or hard water stains. To remove these spots, you can create a paste by mixing baking soda and water. Apply the paste to the affected area and gently rub in a circular motion using a soft cloth or sponge. Rinse well and dry with a clean cloth to restore the shine of the stainless steel.
Burnt Pan: Burnt food stuck to the bottom of a stainless steel pan can be challenging to remove. Begin by filling the pan with warm water and adding a few tablespoons of baking soda. Let it sit for a few hours or overnight to loosen the burnt residue. Then, use a non-abrasive scrub brush or sponge to scrub the pan, focusing on the burnt areas. If needed, you can also use a mixture of equal parts vinegar and water to help remove stubborn stains. Rinse the pan thoroughly and dry it completely.
Remember to always follow the manufacturer's instructions for cleaning stainless steel products and test any cleaning solution on a small, inconspicuous area before applying it to the entire surface.
Certainly! Here's how alternatively you can clean each of the individual problems you mentioned:
Heat Tint:
Moisten a soft cloth with white vinegar or lemon juice.
Gently rub the heat-tinted area in the direction of the grain.
Rinse the surface thoroughly with water and dry it with a clean cloth.
For stubborn heat tint, you can try using a non-abrasive stainless steel cleaner according to the manufacturer's instructions.
White Spots:
Create a paste by mixing equal parts baking soda and water.
Apply the paste to the white spots on the stainless steel surface.
Gently scrub the area in a circular motion using a soft cloth or sponge.
Rinse the surface thoroughly with water and dry it with a clean cloth.
If the white spots persist, you can try using a stainless steel cleaner or a mixture of vinegar and water.
Burnt Pan:
Fill the burnt pan with warm water and add a few tablespoons of baking soda.
Let it sit for a few hours or overnight to loosen the burnt residue.
Use a non-abrasive scrub brush or sponge to scrub the pan, focusing on the burnt areas.
If needed, create a mixture of equal parts vinegar and water and apply it to the stubborn stains.
Rinse the pan thoroughly with water and dry it completely.
Remember to always handle stainless steel with care and use non-abrasive cleaning tools to avoid scratching the surface. If you're uncertain about any specific cleaning method, refer to the manufacturer's guidelines or consult a professional for further assistance.
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Thank you for this very simple technique ❤
Very Useful & Informative Video👌
I have bought meyer 26 mm frying pan.. On the bottom I see scratches as it is kept on stove or surfaces.. Is it common scratches on bottom outer surface?
Hello,
I hope you are doing fine!
Thank you for your query. We are very sorry for the
inconvenience regrets on the same, we will be more than happy to help you. We request you to kindly raise a query at care@meyerindia.in or + 911141217100 our customer support service will address all your queries on immediate basis.
Thank you for patience
Regards Pots and Pans team
Scratches will develop right from the first time you keep the pan or pot on gas stove. Doesn't matter which Brand. After a while you won't even look at them, so they won't bother u as scratches & pits will develop on the inside too if u use metal spoon
How much weight of your fry pan? According to Meyer official site, weight of select fry pan is less than centennial fry pan in 26 diameter but I doubt that it is true.
Very nice
Real issue is BLACK SPOTS which develop due to Impurities in the SS metal alloy used by manufacturers. How u clean these black spots?
Hello,
I hope you are doing fine.
We would like to inform you that sometimes the presence of undissolved salt in a pan, mixed either with cold water or left after boil drying, can cause corrosion or pitting in a pan. Thereby, it is recommended that you add salt only after the water has reached its boiling point. Having said that, you can use the following steps to clean:
Pour vinegar enough to cover the bottom of the cookware.
Wait for a couple of minutes, rub the affected area with a soft sponge and rinse it thoroughly.
Wipe with a dry cloth/tissue/paper towel.
Regards
Pots and Pans Team
@@PotsandPansIndia Thank you for the detailed answer. It is indeed as you have written - black spots developed after adding salt in cold water.
My cleaning maid got the spots out by first sprinkling baking soda on spots and then putting some dish wash liquid over it and scrubbing it off.
what is the Indian alternate to Bar Keepers Friend does a product like this easily available in India ?
Hello ,
I hope you are doing fine!
Thank you for your query. Unfortunately, we do not offer such a product for sale. Please check out our products at www.potsandpans.in.
Regards Pots and Pans team
My Meyer trivantage pan, leaves my fingers with a blackish tint after cleaning it. I use vinger/ lemons with dishwash gel. What is that black colour coming from my pan and depositing on finger tips 1:37
Hello,
I hope you are doing fine!
We are sorry for the inconvenience, we will be more than happy to help you. We request you to kindly raise a query at care@meyerindia.in or + 911141217100 our customer support service will address all your queries on immediate basis.
Thank you for patience
Regards Pots and Pans team
Same problem comes at my trivantage and centennial cookware. Why I don't know because this type of blackish colour not comes from my other brand triply cookware at rubbing finger on inner surface?
Hi I’m using meyes sauce pan, it has burnt and the colour has changed on the inside and outside . What can I do to restore to original steel?
Hello,
I hope you are doing fine!
We request you to kindly raise a query at care@meyerindia.in or + 911141217100 our customer support service will address all your queries on immediate basis.
Thank you for patience
Regards Pots and Pans team
Same problem khtm nhi horaha h jyda hit ho gya h
practical wash 3:14 to 4:04
How to clean outer side pot
Hello,
I hope you are doing fine.
We would like to inform you that since stainless steel cookware is uncoated on both the inside and the outside, cleaning from both sides should be done using the same technique. We hope this helps!
Regards
Pots and Pans Team
Why can’t you just speak English if you’re going to use English titles…it’s annoying that you guys give good tips but only in your language however they don’t just stream in your country…🤦🏾♂️🤦🏾♂️🤦🏾♂️