I have bought meyer 26 mm frying pan.. On the bottom I see scratches as it is kept on stove or surfaces.. Is it common scratches on bottom outer surface?
Hello, I hope you are doing fine! Thank you for your query. We are very sorry for the inconvenience regrets on the same, we will be more than happy to help you. We request you to kindly raise a query at care@meyerindia.in or + 911141217100 our customer support service will address all your queries on immediate basis. Thank you for patience Regards Pots and Pans team
Scratches will develop right from the first time you keep the pan or pot on gas stove. Doesn't matter which Brand. After a while you won't even look at them, so they won't bother u as scratches & pits will develop on the inside too if u use metal spoon
How much weight of your fry pan? According to Meyer official site, weight of select fry pan is less than centennial fry pan in 26 diameter but I doubt that it is true.
Hello, I hope you are doing fine. We would like to inform you that sometimes the presence of undissolved salt in a pan, mixed either with cold water or left after boil drying, can cause corrosion or pitting in a pan. Thereby, it is recommended that you add salt only after the water has reached its boiling point. Having said that, you can use the following steps to clean: Pour vinegar enough to cover the bottom of the cookware. Wait for a couple of minutes, rub the affected area with a soft sponge and rinse it thoroughly. Wipe with a dry cloth/tissue/paper towel. Regards Pots and Pans Team
@@PotsandPansIndia Thank you for the detailed answer. It is indeed as you have written - black spots developed after adding salt in cold water. My cleaning maid got the spots out by first sprinkling baking soda on spots and then putting some dish wash liquid over it and scrubbing it off.
Hello , I hope you are doing fine! Thank you for your query. Unfortunately, we do not offer such a product for sale. Please check out our products at www.potsandpans.in. Regards Pots and Pans team
My Meyer trivantage pan, leaves my fingers with a blackish tint after cleaning it. I use vinger/ lemons with dishwash gel. What is that black colour coming from my pan and depositing on finger tips 1:37
Hello, I hope you are doing fine! We are sorry for the inconvenience, we will be more than happy to help you. We request you to kindly raise a query at care@meyerindia.in or + 911141217100 our customer support service will address all your queries on immediate basis. Thank you for patience Regards Pots and Pans team
Same problem comes at my trivantage and centennial cookware. Why I don't know because this type of blackish colour not comes from my other brand triply cookware at rubbing finger on inner surface?
Hello, I hope you are doing fine! We request you to kindly raise a query at care@meyerindia.in or + 911141217100 our customer support service will address all your queries on immediate basis. Thank you for patience Regards Pots and Pans team
Hello, I hope you are doing fine. We would like to inform you that since stainless steel cookware is uncoated on both the inside and the outside, cleaning from both sides should be done using the same technique. We hope this helps! Regards Pots and Pans Team
Why can’t you just speak English if you’re going to use English titles…it’s annoying that you guys give good tips but only in your language however they don’t just stream in your country…🤦🏾♂️🤦🏾♂️🤦🏾♂️
Thank you for this very simple technique ❤
Very Useful & Informative Video👌
Very nice
I have bought meyer 26 mm frying pan.. On the bottom I see scratches as it is kept on stove or surfaces.. Is it common scratches on bottom outer surface?
Hello,
I hope you are doing fine!
Thank you for your query. We are very sorry for the
inconvenience regrets on the same, we will be more than happy to help you. We request you to kindly raise a query at care@meyerindia.in or + 911141217100 our customer support service will address all your queries on immediate basis.
Thank you for patience
Regards Pots and Pans team
Scratches will develop right from the first time you keep the pan or pot on gas stove. Doesn't matter which Brand. After a while you won't even look at them, so they won't bother u as scratches & pits will develop on the inside too if u use metal spoon
How much weight of your fry pan? According to Meyer official site, weight of select fry pan is less than centennial fry pan in 26 diameter but I doubt that it is true.
Real issue is BLACK SPOTS which develop due to Impurities in the SS metal alloy used by manufacturers. How u clean these black spots?
Hello,
I hope you are doing fine.
We would like to inform you that sometimes the presence of undissolved salt in a pan, mixed either with cold water or left after boil drying, can cause corrosion or pitting in a pan. Thereby, it is recommended that you add salt only after the water has reached its boiling point. Having said that, you can use the following steps to clean:
Pour vinegar enough to cover the bottom of the cookware.
Wait for a couple of minutes, rub the affected area with a soft sponge and rinse it thoroughly.
Wipe with a dry cloth/tissue/paper towel.
Regards
Pots and Pans Team
@@PotsandPansIndia Thank you for the detailed answer. It is indeed as you have written - black spots developed after adding salt in cold water.
My cleaning maid got the spots out by first sprinkling baking soda on spots and then putting some dish wash liquid over it and scrubbing it off.
what is the Indian alternate to Bar Keepers Friend does a product like this easily available in India ?
Hello ,
I hope you are doing fine!
Thank you for your query. Unfortunately, we do not offer such a product for sale. Please check out our products at www.potsandpans.in.
Regards Pots and Pans team
My Meyer trivantage pan, leaves my fingers with a blackish tint after cleaning it. I use vinger/ lemons with dishwash gel. What is that black colour coming from my pan and depositing on finger tips 1:37
Hello,
I hope you are doing fine!
We are sorry for the inconvenience, we will be more than happy to help you. We request you to kindly raise a query at care@meyerindia.in or + 911141217100 our customer support service will address all your queries on immediate basis.
Thank you for patience
Regards Pots and Pans team
Same problem comes at my trivantage and centennial cookware. Why I don't know because this type of blackish colour not comes from my other brand triply cookware at rubbing finger on inner surface?
practical wash 3:14 to 4:04
Hi I’m using meyes sauce pan, it has burnt and the colour has changed on the inside and outside . What can I do to restore to original steel?
Hello,
I hope you are doing fine!
We request you to kindly raise a query at care@meyerindia.in or + 911141217100 our customer support service will address all your queries on immediate basis.
Thank you for patience
Regards Pots and Pans team
Same problem khtm nhi horaha h jyda hit ho gya h
How to clean outer side pot
Hello,
I hope you are doing fine.
We would like to inform you that since stainless steel cookware is uncoated on both the inside and the outside, cleaning from both sides should be done using the same technique. We hope this helps!
Regards
Pots and Pans Team
Why can’t you just speak English if you’re going to use English titles…it’s annoying that you guys give good tips but only in your language however they don’t just stream in your country…🤦🏾♂️🤦🏾♂️🤦🏾♂️