How To Clean Stainless Steel Pans 4 Different Ways! | Fast And Easy With Barkeepers Friend
Вставка
- Опубліковано 10 тра 2024
- See the fast and easy ways to clean and remove burns from stainless steel pans to keep them looking shiny and new. If you like this video, you might like this one about warping pans: • Top 6 Reasons Why Pans...
This Works on all stainless steel pots and pans! Difficulty with cleaning is the number one reason that people avoid purchasing stainless steel pans. We will show you 4 different ways that you can keep your stainless steel pans shiny and clean with minimal amount of effort! Maybe seeing this might change a few minds about how easy they clean up! Methods include using the dirty pan to make a pan sauce, the vinegar and water method, the baking soda and water method, and the way I do it, which is regular washing in combination with Bar Keepers Friend! Bar Keepers Friend is your friend... Don't use it on your appliances though. It's too abrasive for those!
Bar Keepers Friend: • Top 6 Reasons Why Pans...
DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
--------------------------------------------------------------------
Timestamps:
00:00 - 4 Different Ways to Clean Stainless Steel Pans
00:14 - We All Hate Cleaning Stainless Pans
00:36 - Descaling Stainless Steel Pans by Making Pan Sauces
01:32 - Cleaning Stainless Pans With Baking Soda
03:12 - Cleaning Stainless Pans With Vinegar
04:49 - Cleaning Stainless Steel Pans with Barkeepers Friend
07:10 - Comparing Barkeepers Friend with Vinegar and Baking Soda
--------------------------------------------------------------------
For More of Our Content, Check out our channel here ► / joesphenomenal
--------------------------------------------------------------------
Awesome, healthy dressings to spruce up any salad or protein without expanding that
waistline! ►www.joesphenomenal.com
Instagram ► / bike.racer.joe
Facebook ► / chefjoelasvegas
--------------------------------------------------------------------
Thanks to the companies that support this channel!
Joe's Phenomenal... Big Flavor without the big jowls! ►www.joesphenomenal.com
--------------------------------------------------------------------
Questions? Comments? Business inquiries? Email me at: ChefJoe@joesphenomenal.com
--------------------------------------------------------------------
The Products that I personally use in my kitchen:
Frigidaire Gallery Induction Range w/Air Fry:
amzn.to/3ByJI8k
Frigidaire Air Fry Oven Tray:
amzn.to/3kNFfc3
Kirkland 5-Layer Stainless Steel Pans:
amzn.to/3ztJnlC
Ninja Foodi Power Blender Processor System:
amzn.to/3zsr8wF
Ninja Professional Food Processor:
amzn.to/3iIsw7A
Global G-48338-3 Piece Set with Santoku-Hollow Ground, Utility and Paring Knife: amzn.to/3x0W1GM
Global Model X 8" Chef's Knife:
amzn.to/3zxOqBv
Keurig K-Duo Coffee Maker
amzn.to/3y0smiD
DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
#HowToCleanStainlessPans #StainlessSteel #BarKeepersFriend #CookingTutorials #EasyRecipes #HealthyCooking #KitchenTips #CookingForBeginners #DeliciousFood #KetoFriendly #Weightwatchers #GlutenFriendly #JoesPhenomenal #JoeLindner #HealthySaladDressing - Навчання та стиль
Do you have stainless steel pans? How do you clean yours? Let me know if you do something different! If you like this video, you might like this one about warping pans: ua-cam.com/video/sqesNbx8SWw/v-deo.html
I do have stainless steel "Lifetime" cookware pans...they are phenomenal, but I soak in warm water & Dawn and don't have any issues...maybe a light scrub...check them out...a healthier way of cooking. They are pricey but pays in the end...Health has no price
Nice tip, Gladys!
Wow… I had the BKF sitting under the sink but didn’t know it worked that well! Works as advertised. Love this stuff
It's awesome... I didn't use gloves though. If you have sensitive skin, I'd recommend doing so... it can really dry them out.
@JoesPhenomenal yeah anything that can hard stains off a cookware, I'm definitely gonna wear some gloves 😆
But seriously though, this stuff is a life saver. Will have to try on shower doors, tubs, and walls!
For sure.... The only thing I would be careful of is using it on "black stainless steel" stuff like I have in the kitchen. That is typically a plastic overlay onto stainless steel, so it ends up scratching it badly.... Don't ask how I know.. Haha
Im so glad i found your video. I literally thought i ruined my stainless steel pan that i use for camping and the BarKeepersFriend literally brought it back all shiny like new! lol you saved my ass.
Nice! Glad to help. How bad was it? Haha
I managed to leave green beans in a small sauce pan with a medium heat. My wife asked, "Did you leave something on the stove top? Of course I said, "you did". When I got to the pan, it is was burnt inside with a few crispy green beans embedded in the dark burnt crisp. The first place I went was "Joe's HOW TO CLEAN STAINLESS STEEL PANS." I tried the first two methods. Tried the heated Vinegar & Water method. RESULT WAS EXCELLENT! Then I tried VINEGAR, WATER BAKING POWDER & DAWN. SAME REULT, EXCELLENT! My sauce pan looked NEW!
THANK YOU, JOE for posting a clear thoughtful video.
😃😃😃
You're welcome! LOL.... Loved how you passed the buck on leaving the pan on... haha. I would have probably said the exact same thing.
I haven't tried BKF, wanted to based on getting rid of 'rust' on bathroom ring drains...but seeing your demo & methods for my stainless steel pans -- THANK YOU!!
You're welcome!
6:00 - exactly what I’ve been after! 🙏 thx. Will give it a try!!
Glad I could help! I hate when they look like that.
Thanks for the terrific tips! I just got my first set of stainless-steel pots n pans and need some help with cooking and cleaning up.
You're welcome! They're great to cook on... They just have a bit of a learning curve to deal with to get the most out of them.
This was super helpful, thanks! I've used Barkeeper's Friend, but it was nice to see the other methods as well. I subscribed.
Thanks, Geoff! Glad I could help.
Great tips! The Barkeeper's Friend is awesome - added to next shopping list! Thanks!
Thanks, Homie!
BEWARE - Barkeeper's Friend left stains in my stainless steel sink because I let it sit and didn't immediately rinse, ugh!
Ooo... That's not good. How long did you leave it on there?
I've always said English is easy for people who know the language. Thank you for teaching me the language of cleaning stainless steel pots and pans. 😃
You are welcome! Lol
So glad you do all the cleaning though! 🤗
Haha!
Thank you for your very informative video. I had tried the first methods you recommended but my frying pan was still badly stained and I just stuck it in the cupboard and basically forgot about it for over a year. Yesterday I was debating buying a new pan and then decided to watch some videos to see if there was anything else I could try. That's where your suggestion of using Bar Keepers Friend came in. I went a bought some today and can't believe how clean my frying pan is. It looks new!! Thanks again.
Bar Keepers Friend is MAGIC.
100%
Thank you sir this makes cleaning my All-Clad pans so much BETTER ......And I did hit the Sub. button
Hey thanks Bounty! Glad I could help!
Fun! And very informing! Great video!
Thanks!
Much saved my life and my sanity! Mike
LOL... Glad to be of service!
Fantastic. Thank you for the information so well presented.
Glad you enjoyed it!
I legit didn’t think this would work! Thank you!
You're welcome!
Thank you for your advise.
Any time!
I’ve had the same stainless steel pans for 55 years. They look good but I’m going to get BKF to really make them shine! I love my pans!!!
Nice! Those are a legacy!
I used the Pink Stuff and it works on everything. Made my pan shine
Wonderful Sir.
Thanks!
thankyou for this idea.
You're welcome
I needed this. Mine is like before the barkeepers friend after the second use. I washed it directly after dinner and looks like that almost spotting or food residue. Luckily I had just ordered barkeepers friend to try on my glass cooktop. Going to try that now on my pan. I was getting ready to return the pan or pitch it. Thank you!
Yw! Hope it works for ya.
I'm a BIG fan of Barkeeper's friend! Been using it for years! Great stuff. Nice video!
Awesome! Thank you!
After watching this video I bought Bar Keepers Friend 8:00 And it worked to polish my stainless steel pan. Required a bit more muscle than I was expecting but pan is looking good
It get's a lot easier if you keep on top of it. I BKF my pans every 3 uses so the stains come off pretty easy. Glad it helped ya!
Thank you for explaining so thoroughly and simply, I don't know why I was so mystified before :)
It really worked 👍🏻👍🏻
Good to hear!
Great tips. I always warm my pan when it's washed and wipe a little olive oil all over it just like you use a different oil for cast iron. I spoke with a Spanish chef from Spain, he always wiped his warmed up pans with olive oil and I must say, it is almost non-stick. Steel seems to dry out.
Nice little seasoning action there... 👍
Nothing like a good deglaze & the keepers friend to shine it through. I used either a light beer or leftover wine if still available but that maybe considered alcohol abuse by some. Vinegar salt water method works for me. Thanks Joe stay phenomenal
Lol..... Leftover wine? Never! Haha
When I do hi heat snake bites with pork I never use oil, I put the chunks of meat in when pan is really hot turn then when meat lifts it easily, I turn meat over, then do sides of meat.. after cooking I rinse in hot water which removes most then put pan on stove and turn element off... this seems to always remove the burnt crap. Great vid. Thanks for posting this info
Nice! I feel like the vast majority of problems people have has to do with not preheating the pans properly... That goes such a long way! Great comment, thanks!
Bar Keeper’s Friend. AWESOME !
Only suggestion is to use the SOS pads for scrubbing since it will do a better job at agitating than a regular sponge.
Thank you.
My comment was specifically for cleaning the bottom of the pans, which in my case were horribly stained.
For cleaning the inside of my pans, I have always used SOS pads which are simply awesome at giving it a brand new shine without ever scratching the steel.
Great point!
Thank you!
You're Welcome!
So long as it is clean, I do not care all that much about this discoloration. Good video 👍
Thanks! I'm weird about keeping everything "like new shiny" as I'm one of those dorks that likes to display all my pans on a big, ugly pot rack.
After “mom” sold her house in 1985, she gave me $500, which shortly thereafter, I sunk into a set of All Clad LTD pots/pans at Williams Sonoma. Today, 38 years later, most of those pots and pans are in constant rotation in my kitchen. One of the best investments I’ve made. They still look brand new, with soaking sometimes a hour or even overnight with water and a little baking soda, AND, finishing with Bar Keepers Friend!
Great video and continuing message of a great product to this day!
Nice.... regular care reaaaallly extends the life of those things.... especially high quality pans like those. Bar Keepers Friend really makes it a lot easier though. I typically use it after every 2 or 3 uses just to keep everything shiny.
@@JoesPhenomenal Agree 💯!
Nice 👍
Joe must have hands that are immune to hot water while cleaning those pans.
Lol.. Nor really... I didn't use scalding hot water or anything... Just someplace between warm and hot.. As long as you're not putting cold water onto those pans it's not bad.... Or you can use the hottest water you have in the tap to help bring the temp of the pans down more slowly, and then use some luke warn water to clean them.... Probably should have mentioned that. Thanks for the addition!
I especially enjoyed cleaning my kitchen from white residue everywhere, and my hair right after this method. I would also recommend wearing a mask while doing this lol. This will clean it lol.
Reminds me of that one time I worked for a Columbian drug lord! 😂
thanks sir
You got it, Jack!
i'll stick with the sauce method :))) no waste. brilliant!
It's definitely the most convenient.
I have looked for both Bar Keeper’s Friend and Bon Ami in the local stores lately and have not seen them. In fact the only cleanser that I have seen is Comet. 🤔
Thats weird... should be availabe pretty easy at home depot, or you local grocery, or even someplace like walmart or target... you can even get it on Amazon right here: amzn.to/3IaEmFA
I love my stainless steel pans now. Don't need non-stick coatings.
Agreed!
Stainless steel and cast iron rocks!!!
Soap and water! And a scrubby works the best!
Thanks for the helpful video, appreciated...would you suggest a non-scratch pad on stainless steel or would a normal scratch pad work without damaging the steel? Thank you.
I use those Scott Brite ones that are safe on nonstick pans, but your stainless should be fine with regular ones too, however, those can scratch the shiny surfance on the outside a little. Better safe than sorry, though.
Are you using the more abrasive side of the sponge? I tried so hard to figure it out. Thank you for the advice
Sure. If you're cleaning stainless steel, you don't have to worry too much about scratches. You might have to use the abrasive side if you have stuff burned on there really bad.
Hi there is another method to scour burnt-on residue from a frying pan, ''Bounce'' style fabric softener sheets, which you place the sheet in the bottom of the frying pan, and pour boiling water at half capacity, let stand 5 to 6 hours or overnight, then you normally clean with a liquid soap and a non-metallic scouring pad ... bingo !!
Wow! I've never heard of that one! Sounds interesting though! Will have to try it... Maybe for a future video.
@@JoesPhenomenal - according to the MSDS the active ingredient is double pressed stearic acid
Interesting!
👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾!!!!!! Where I’m from the go to scouring powder is Comet. I usually deglaze the pan with it and hot water using a non metal spatula to scrape as it loosens. Thanks for another very helpful video.
YW! Hmm.. Haven't tried it with Comet for some reason. Will have to do that.
@@JoesPhenomenal it worked for me many years ago when I mainly cooked with stainless steel. I wouldn’t be surprised that after you try it you’ll give a list of why I shouldn’t do it. 😂😂
Lol... It shouldn't reay be a big problem... I know comet is a little more coarse than barkeepers Friend, so maybe a little issue on then polished stainless parts... I would think it would be fine though.
@@JoesPhenomenal whoa!!! Thank you so much for your feed back Chef Joe. Can’t say that I was expecting all of that. All the more reason that I honor and respect you and your informative channel. 👍🏾
Lol thanks, Dougie.... You're giving me too much credit though. Haha!
Thank's for the tips Joe, it's time to get some BKF. After cleaning, do you season the pans at all?
I don't, but I know a few people that like to keep their stainess seasoned. I do season my cast iron, though.
Vinegar+water mix and foil work
Good call! Thanks for mentioning that. The more options we have for this stuff, the better chance of helping more people out. Appreciate you.
Beginning to make ice tea, I started boiling water in a highly polished stainless steel pot. The phone rang, I forgot about the pot and I'm now looking at a stainless pot with burnt in black spots where the water boiled out. Will Barkeepers Friend get rid of the black spots? Something else. (I've been using my old friend, Nevr-Dull, but it's going to take forever to fix it.) Suggestions welcome!!! Great video, thank you!!
Does the barkeepers friend micro scratch the pan?
One more thing I do use the Bar type dry powder plus Dawm the blue guess stronger one. My pans don't come out that shiny ✨️ with a blue scrub pad.
Use the dawn and the scrob pad first to get it clean, and the barkeepers friend afterwards. I use the Dry version of that (it works better than the liquid). Just put some in the pan and add a very small amount of water. Just a tiny bit. you only want enough water in there to be able to work it a little. too much will dilute it.
Been using BKF for years. If you have stainless, fiberglass, copper, etc. it’s proven since the 1800’s. Use it…and it’s safe.
Second: GET A PALM CLEANING BRUSH! A brush is another must have for cleaning SS. You used a blue scrubby and dish soap…use the brush…MUCH faster, then use BFK.
Thanks for the video. I’ve heard about the other methods and even salt scrub, but I don’t mess around with them…BFK only.
Agreed.... Nothing gets back the "just out of the package" look that BKF produces on stainless.... Especially important for snobs like me that display their pans publicly.
I have a stainless steel cookie sheet that I need to clean after being used for various baking processes other than making cookies. Anyway, the sides are the worst to get clean, and are still pretty sad looking. Using the Bar Keepers method, should the water be hot, and should I let it soak after scrubbing it a bit? Thanks for your help.
Heya Jerry. With the BKF, you have to use it right away. Letting it sit on there makes it less effective. I'd just use room temp water. If the staining is bad be sure to use the powder version. It's stronger than the liquid... Also be sure to wear gloves. That stuff and mess your hands up pretty good if you have sensitive skin.
I tried the baking powder, it worked a little, not enough, vinegar, no improvement, but what solved it for me was caustic soda, someone mentioned it in the comments, I couldn't find a youtube video for it but found a web page that covered the procedure. Need to be careful but worked perfectly
Will need to look into that one.
I’ve used bar keepers friend and tried baking soda on the bottom of my pan that is kinda sticky and it hasn’t help. Any suggestions. Should I heat the bottom up than put it face down in the sink and try barkeeper on it than? Thanks
Have you tried soaking the pan in white vinegar or a while? That might remove that sticky stuff.
I just got a pan and after first use on medium heat it has a brown spots deep that I can't clean . any idea how to clean them?
That's called "tea staining" it doesn't hurt the pan, and is cause be slight deterioration of the stainless surface. It looks funky though. If that happened to you right away on a new pan, I would get your pan replaced. It shouldn't happen so quickly, IMO
Can we use the bar keepers on a regular pan? Thx
Hi, Juan! Should be fine on most cookware. Don't use it on cast iron, though.
Joe's Phenomenal - Hi, I have an old (60 yr old) kids bank with 2 stainless steel halves, I will give to granddaughter. The tops are dull Iooking. I put Bar Keepers liquid on for a little bit, and later toothpaste...the inside is a little better, but the outside no big improvement. Any suggestions..
Try the bkf powder... it much more powerful than the liquid. A white vinegar soak might help a little too.
@@JoesPhenomenal - Ok, will check that out...T.Y.
good
Thanks!
I used vinegar and baking soda and it got some of it out but it's still a lot stuck around the edges it's very thick I burnt pudding in there I forgot to set the timer so it burned pretty badly I had to throw the pudding away. I have tried soap & water but it didn't work very well either.
Oh no! Wasted pudding! How long did you let the vinegar mixture soak.... I once let it sit in there for like 3 days, and it kinda helped a little better.
Great job, but I am not clear. Can Bar Keeper's Friend be used to remove burnt on foods or only after you have used the other methods to give pots and pans that "like new" look?
I would just use the barkeepers friend as a polish at the end for the most part if you have stuck on food.... That's really what It's for.... If you can get the burned on chucks off just through scrubbing, you can put a little white vinegar in the pan for a couple of hours and that will break it up.
@@JoesPhenomenal Thank you for your reply.
You got it!
I wonder if this will work on my silver pan like this, that has oil for yrs now??
Might work.... just sort of depends how long it's been that way. Doesn't hurt to try. I'd soak it in white vinegar for a few ours first though.
You don't actually need all that other stuff for the "sauce." Just put in some oil and heat it, paying attention to the smoke point, so it doesn't smoke. Shut the burner off, use a steel brush to scrub the pain (don't burn yourself, use oven mits, and wear protective eyewear!), and then let the pan cool so the next step won't crack it. Transfer it to a soapy sink and wash it off. Whatever's left, use warm water and baking soda, dump that mix, then wash it with regular warm water and dish soap. Rinse and you're done.
Bicarb is alkaline and works the best but a little Caustic soda is more alkaline and will cut the grease fast the heat aspect is the expand the grain structure of the metal to release the material locked in the rough surface at a microscopic level...The dirt is basically white capps on the mountainous surface under magnification...
Nice. Science! 😀
@@JoesPhenomenal hydrocloric acid pool acid removes rust in 3 minutes shining neutralise with bicarb and 3ater solution phosphoric acid converts rust to scale hydrocloric acid removes majority of rust and phosphoric seals and neutralises like bluing a gun steel and Caustic soda and water cleand aluminium like it was new... Hydrocloric acid removes galvanisation and rust and re gal with hyrdocloric acid in water and a zinc electrode and a 6 volt DC power source from a Phone charger stripped end seperate pos and neg and use gator clips takes 30 min to gapl proper or 4 hours heavy duty.. or use same process with pure nickel...Get at guitar shop string...
Diesel removes tar on car kerosene with 10 percent petrol used as WD40 as WD40 is just a petroleum distillate like diesel and kerosene...Diesel and 10% petrol used as WD40 pressurise with compressed air or propellant WD40 bubbles not because of any properties but its the propellant and it aint a lubricants its a water dispersant with lubricating properties...And WD is Toxic....
Make varnish from charcol making gass collecting and have ash to make lye aka caustic soda and water and charcol crushed for plant growth and oil to seal and glue timber...
I run my ss pans through the dishwasher. Any bluing or residue comes off with a tiny bit of bkf and paper towel. My 18 year old pans still look new.
Gotta love that BKF
@7:14 did the process scratch your Chrome? I'm seeing a good deal of what appears to be horizontal scratch marks.
I've got a lot of chrome on the outside of my pan as well and I'm concerned about scratching it, while using BKF.
That was from someone using an abrasive scrub pad on it.... Will leave that annonymous so I make it through the night. LOL. The BKF is fine on the polished surfaces, but be sure to use a scrub pad that doesn't scratch. I recommend those Scott Brite No Scratch ones. They are specifically for stainless and work really good. They look like the regular ones, but they are all blue.
@@JoesPhenomenalahhh, ok 😅
Well, thanks a lot for the answer and also for this well done, informative video. Much appreciated.
@gloryusmusic you got it. Thanks!
Any humidifier/scale cleaner will take care of the stains more easily and quickly than Barkeeper's Friend. Just make sure you rinse it out thoroughly immediately after. Takes about 10 seconds max.
Good to know!
I was STUNNED at how well this worked. I had a dirty pan sitting around for weeks and this got it looking brand new.
1) Put the pan on the stove and put heat on HIGH. Let it get hot.
2) Pour a bunch of baking soda in the pan and then pour a bunch of water on it.
3) Turn off the stove and let the pan sit for hours.
4) Use a wool scrub brush and some elbow grease (pour some water in to loosen baking soda).
Yes! Thanks... the baking soda method works really great too!
Remember to use hot water in a hot pan to prevent warping.
@jeannelevrier6943 yes... Good advice.
For the baking soda method do i turn it to mid high and then add baking soda asap or wait till the pan heats up a bit then add the soda n hot water?
I was putting into a cool pan and then warming it up.
@@JoesPhenomenal do u do anything else after that apart from re washing with water n dish soap?
I just wash them with warm water and soap for the most part, and after every 3 or so uses I'll use some barkeepers friend... Unless they get really gnarly, then I'll do that sooner.... Keeps them looking nice and I don't have to work as hard on them to maintain.
What kind of sponge do you use? I used the standard colored sponge with 1 soft kind and 1 darker bottom that's a bit more rough. But when i use the rougher side, it scratches my pan. So i need a soft sponge. Yet it's very difficult to remove stuck food with just the soft side. Any recommendations? Great video!
I use the blue Scotbrite zero scratch pads. Have worked out really nice and they still cost about the same as the regular ones.
@@JoesPhenomenal Thanks for replying!
@edntz any time! It's getting tough to get em all these days.
I use vinegar, dish soap, baking soda n warm it a bit then make it sits awhile. Washing them after dishes n utensils done. What i want to be done is the bottom that accumulated dirts. How to remove it
The underside of the pan? Barkeepers friend should remove that discoloration.
Thank goodness I have my personal cleaner. 😂
LOL. I know, right??? It's ok.... I enjoy it.
Is it ok to only clean with soap and water and leave the white stains and discoloration?
Yeah... that doesn't really hurt anything with the pans.... Just looks a little funky is all.
What you show us is good to do but what do you do on the outside of the stainless steel pan the inside is easy I just put soapy water while the pan is hot and let it stand for 30 minutes it works fabulous but how do I get all the stain off the outside
I would just clean the outside the same way you do on the inside. If you have any tarnish or stains on the outside, a little bit of bar keepers friend and some light scrubbing should polish it right up.
Super confused (I have a plumber coming on Monday because of our clogged sink) but you can pour grease down the drain? We never do this but over time, because of cleaning out pans with grease over time it's now a pain and hence the reason for the plumber
The grease will cause buildup over time and you can end up with a clog eventually... But your right.. even small amounts left over from cooking will do that at some point... The same goes for things like egg shells. IF we do something like deep frying over here, we try to pour all the leftovers into a plastic jug and you can give it to a lot of places the do car oil changes and whatnot. Small amounts are a much bigger pain in the neck tom deal with, however.
@@JoesPhenomenal thank you so much for your reply 🙏🏽
No problem!
You added cold vinegar to a hot pan.
Should you add hot water BEFORE adding the vinegar?
Oops... I warmed it a little and I didn't mention that somehow. As long as it isn't colder than room temp, you should be golden anyways though. I like your idea with the hot water though. Better to be safe than sorry.
What type of material do you recommend using on stainless pans?
Nothing too abrasive otherwise you end up with scratches on the pans. Do you mean for cooking or cleaning? For cleaning I use those blue scrub pads that are designed not to scratch.. the ScottBrite ones. For cooking, I try to always use either Teflon or wooden utensils. I do use a wire wisk sometimes, when I let lazy on my small sauce pan, but if you look at it, you'll see a lot of swirl scratches down in the bottom because of that.
Thank you so much.
You got it!
I'm gettin a canada vibe from you
Lol.... Well... I've been the before, and my son played in the CFL, but that's about it.
@@JoesPhenomenal I'll take it!
Btw wouldnt co2 being emitted by boiling baking soda be bad to breathe in?
I do t thi k it's enough to be dangerous... Might be a good idea to use a little mask just in case though along with some good ventilation.. Never hurts to be careful.
I have these same pans. My biggest problem is getting the burned on grease off from the outside of the pan, where grease splattered or ran down. I've tried BF, the Pink Stuff, Dawn (spray), and oven cleaner. A lot of it is still on. Do you or anyone else have any other suggestions?
You need to clean it like at 2:30 of this video . ua-cam.com/video/P16xnzCWiec/v-deo.htmlsi=dTCHK4ZSQA4e9d7Y
You boil the pan inside a bigger pot using baking soda
Barkeepers friend can get that off the outsides too, but to get it to stick, you have to turn it into a paste or it just falls off.. Just mix some up with a tiny bit of water, and you can get it on there... Requires a little scrubbing that way though.
Always wear gloves and protective eyewear when using Bar Keeper's Friend.
Always good advice.
Better yet. Why not social distance from the evil barkeeper's friend. Safe and effective.............
is this good for carbon steel too?
Carbon steel nonsticks or regular pans? If they're regular ones, you might want to just keep them seasoned like you would with a cast iron pan.
@@JoesPhenomenal i know, i was asking in case of a botched seasoning like the one I did :((
@@francescob.3019 the good thing about seasoning is that if you mess it ip, you can always just season again right over the top... It will all even out for you over time anyways. Makes such great flavor too.
Please demonstrate how to clean greasy aluminum pans. Thanks.
That BKF should work on hard anodized aluminum like the stuff they use on cookware also. If they aren't stained, or have any burns on them, a little blue dawn and warm water does wonders, though.
@JoesPhenomenal Thank you so much. I have tried BKF on it, but I think I need to make a paste and let it set on the pan for a while. Again, thanks.😊
@sherryford667 any time!
when your pan is that burnt as shown in the first method, i would definitely not recommend deglazing it and turning it into a pan sauce unless you enjoy eating burnt, black flakes. there is a difference between having a burnt layer in a pan and fond!
Agreed.... Not the best example I used there with what I had in the pan... Should have mentioned not to use crumbly remains like that, or just redone it with more appropriate bits in there. Appreciate the correction!
@@JoesPhenomenal yeah I came to the comments because I was confused about whether you were supposed to eat that. Seemed gross. Makes sense if it's not that burnt.
I've tried all these methods can't ever get all stuff off my pots dont know how everyone else can
Try letting the pans soak with white vinegar n them for a day or so first. That might loosen up a lot of the more stubborn stuff.
How long has the pan been filthy though? It seems like it's coming off like nothing no matter the technique used.
The barkeepers friend works pretty good on old stuck on stuff. If it's been discolored for a while, it's a lot harder to get it to come super clean... Lots more elbow grease involved in that for sure. I've always kept all my pans pretty clean, so the cleanup is never really all that bad. Should have went over to my neighbors place and borrowed a couple of pans.... Theirs are like something out of a horror movie.
Any reason why stainless steel scourer wouldn't do a good job?
It should work fine on the brushed inside of the pan. The polished outside is a lot more delicate and shows scratches a lot more though. Might still be fine, but I'd keep an eye on it and start more lightly on that outside surface to be sure.
I use hot water and wash with dawn and hot 💧
That blue dawn is awesome soap. I usually start with that, and use the BKF for the stains that it can't get off. Staying on top of the cleaning really helps minimize having to go that far though.
@@JoesPhenomenal it's a full time job, enjoyed your video, thank you and I'll subscribe to your channel
@susanrand512 Thanks, Susan! Appreciate it.
What about burnt on pop corn? I know the vinegar method doesn't work on this
Try the vinegar again, except heat it up in the pan, and then add a couple of tablespoons of baking soda in there. Stir it up and let it foam up and work for a couple of hours... hopefully that helps. Popcorn stains can be pretty tough.
@@JoesPhenomenal Thanx. Will give it a go.
Hear me out bro bro.. I have a $300 copper stainless pan and also a d5.. the best way to clean is to just deglaze.. and I personally cook on a lower heat as to not burn grease to the edges.. but when I do I still deglaze… even if it’s a spray bottle of water after cooking.. or a steady stream of tap in the pan then scrape it with a wooden spatula then hit it with liquid bar keepers (smells like butt) .. but u kind of already covered that.. (except I do it fresh off burner). In the case I use the bar keepers all is fine.l but as for the white residue.. I use a 25% vinegar to 75% water in a spray bottle.. works every time.. u don’t need to use bar keepers to get the white residue off as for a cold pan.. I have never waited that long to clean.. I do it fresh for the burner.l and that has worked 100% of the time
Heeeeyyyyyyy!! Nice to see ya, my friend! I like deglazing the most too, but I always hit them with bar keepers friend anyway, because it gets em a bit more shiny, and I hang all my stainless from a rack over my island.. God forbid they don't look perfect, or my anal rententive butt would have a fit. haha.
@@JoesPhenomenal Yeah that’s one thing I hate about my d5 is how if I use a used towel on it it leaves that blue haze.. I have a towel jsut for it.. my stainless stays looking new.. except the copper falk skillet.. it does its own thing being copper.. I leave it be
Yeah.. Mine has some copper interts that get a little tarnished.
@@JoesPhenomenal yeah my falk is 2.3 mm of pure heavy ass copper.. then .2 mm of stainless lining.. its a matt stainless so it hides the haze better and hides any imprefection than my d5.
Hides the dang fingerprints too!
what happen if you put cold water in your hot pan?
Possibly will warp the pan in the spot where the cold water touches. Pretty much all stainless pans including the really expensive ones can do that. Metal expands as it is heated, and retracts slowly when it cools... If you put cold water on an area, that area cools faster and retracts faster than the surrounding area.. hence a warp.
What about a discolored blackish large markings inside my small pot.
Edit: no grease no crusty remnant. Just pure stain.
Have you tried S.O.S. Steel Wool Soap Pads? Those are supposed to work really well too... Even better than Bar Keepers Friend, I've heard... and they are good for really tough stains.
@@JoesPhenomenal I was able to lighten the mark and it’s almost not detectable. Another try will probably get it to perfect. I tried another video advice using lemon juice from my California tree with dish soap and a bit of baking soda with water. It works well. Was so delighted. Will touch up all my other pots tomorrow, it tired me out.
@@maryannsinopoli1751 keep fighting the fight! Glad you got it lightened up!
How to cook in these pans, let them heat up first then add contents, or put contents in pan then heat???
I always let the pan and oil (if using oil) heat up first. It will help keep food from sticking, also.
What about cast iron?
As far as my cast iron goes, I always keep it seasoned with all the previous stuff cooked in it... So I just scrape out the crumbs and wash in warm water with a light scrub and the I just leave it at that and skip the soap. I see a lot of people that don't even do that.... They just clear the crumbs out and leave it that way.
What about the outside?TIA
I use the barkeepers friend on the outside as well... You end up needing to scrub a little more if you have any of that gold colored burning on the outside surfaces. To get the bkf to stick on the outside... Just mix some with a tiny bit of water to make it kind of like a paste, and then you can use the to get a better result with the scrubbing. Hope that helps!
1/4 cup of hydrogen peroxide and 2 cups water. Bring to a rolling boil and continue to boil. All those "black bits" (carbon) will float in the boil. Easy.
Nice! I knew I should paid attention in Chemistry class. Bwaha!
Didn't work for me, water/vinegar.... Sodium bicarbonate.... Other kitchen cream cleaner..... In the end elbow greasesorted it.
Elbow grease... The great equalizer! ! As long as ya got it sorted!
BKF and a BLUE Scotch scrub sponge works a million times better! I usually use it after I wash the pan with soap and water to remove the grease and stuck on bits! The BKF is used to remove the proteins stains and the rainbow stains if any! Very mild abrasive in BKF! Using BKF is better than using the yellow and green Scotchbrite scrub sponge, that latter is SUPER AGGRESSIVE and damaging to a fine pan!
Thanks for the tip! That was a mistake on my part. I use the blue Scottbrite pads made for non-sticks and stuff. I didn't have any left when I made that video, so I used the wrong ones as an oversight. Good catch!
I went to boil water in my stainless steel pan, and stupidly left for an errand. Came home and smelled something awful. Horribly stained my pan. There was no food in the pan, just water. Is there a best method to try and restore before I toss it?
That's pretty rough... It got overheated for sure, so probably a little warped as well. Is the bottom still flat?
@@JoesPhenomenal Yes. It is a very heavy sturdy stainless steel 2.5 pot. It’s just very stained on the inside. Outside and bottom are not too bad. I haven’t tried anything yet.
@Clovergirl7934 have you tried putting a couple of cups of with vin in it and mixing with a little baking soda? Yiu cna do that, heat it for a bit, and then let it sit in there over night.. Thta might take some of that off if it's just on the surface. Otherwise it might just be perma stained.... If the bottom is still flat it should still work pretty great though.
@@JoesPhenomenal Yes. I did that and a lot came off. Still stained somewhat but that was my next question whether or not it would be safe to still use. Thank you for your help.
@Clovergirl7934 you got it!