Singapore Laksa
Вставка
- Опубліковано 4 лют 2025
- [Ingredients]
Shrimps (a few)
Cockles
Dried Shrimp 50g
Dried Shallots 50g
Garlic 3 cloves
Galangal 35g
Tumeric 15g
Old Ginger 8g
Red chilli 3pcs
Dried Chilli 50g
Candle Nuts 5pcs
Belachan20g
Coriander Powder 1tsp
Tau Pok
Fresh Coconut Milk 250ml
Salt and Sugar (flavoring)
Egg 1pc
Laksa Noodles
Fish Cake
Sprouts
Laksa Leaf
[Steps]
Preparation of dried shrimp
*Soak dried shrimps in warm water for half an hour, put them in a blender and smash them. Keep the shrimp soaking water for later use
*Fry the dried shrimps with a little oil and then scoop them up for use later
Preparation of shrimp soup base
*Put a small amount of oil and fry the shrimp shells until fragrant
*Use a wok spatula or masher to crush the shell
*Fry until the aroma of shrimp comes out, then boil it for 1 hour
Cooking Laksa Soup
First cut and blend the following
-50 grams of dried shallots
-3 cloves of garlic
-35 grams of southern ginger
-15 grams of turmeric
-8 grams of old ginger
-4 lemongrass
-3 red chilli and 50 grams of soaked dried chilli
-5 candles nuts
-20 grams of belachan (First put in the oven to bake)
-1 teaspoon coriander powder
-A small amount of oil
Stir and fry slowly over medium heat until the chili and oil separates
*Put in the blended fried shrimp
*Add laksa leaves and stir fry for a few more minutes
*You can add the shrimp soup, the dried shrimp soaking water and the right amount of water
*Cook over medium heat for 45 minutes
*Put in tau pok and cook for 10 minutes
*Add coconut milk (turn down the heat first)
*Finally add salt and sugar to taste and let it boil for another 10 minutes
Ingredients
The cockles are scalded in boiling water for 30 seconds and then shelled
Boil an egg and cut into half
Scald the prawns, fish cakes and a bit of sprouts
First soak the laksa noodles in water, take a bowl of it and soak it in boiling water for 1 to 2 minutes.
Pour the laksa soup and add all the ingredients
Done
Best man. Different type of Laksa. Normally laksa is using fish instead of prawn. Will definitely try ..
我从小吃到大的新加坡叻沙！新鲜的蛤加叻沙叶是我最爱
太好吃了。太特别了。
something different to us. Good recipe.
wow!so many type of laksq
Yes this Is Singapore style. 😀
So nice.. must try this .. definitely .
Nice . A bit different from us. Good to try this.
so nice. new recipe again. i followed all your videos.
Glad to hear that! Thank you!
明天试试
This looks so yummy! Can't wait to get some of your cooking in my stomach , haha!
Laksa always my favourite. This recipe is so special.. must try it when off day.
Looks delish and easy
Thank you 🙏
I love it.. i like this new type of laksa keep it up the wonderful cooking!!
Good recipe.. can't stopped mouth watering.....
看起来很美味！有机会要尝试做一下👍🏻谢谢
试过后可以跟我们分享哦。😀
same like nyonya laksa
Definitely need to have a go..... wish me luck. Hope fully i can be successful.
哇！不錯，不錯。
谢谢你🙏
老師 😊 請問什麼時候可以分享如何做檳城白咖喱麵 謝謝啦
好的👌會安排 😀
謝謝老師我會持續關注以及分享您的短片給好友的❤❤❤
This very different from Asam lakss. More to lemak laksa
This is Singapore style of Laksa. 😊
後面湯匙上面是什麼
是參峇辣椒醬
請問這份量可以做到幾碗？謝謝
大概4 碗👌
why you got no comfident to put in the amount of water use for la?ksa broth or prawn broth-dare to put in the ratio of ginger use why not the liquid ? Is good recipe just miss out a small important step and also all others too -- miss out the right amount of spices Paste to be use on their recipe-then all will be clear-Thanks for your Yummy recipe. - Go Super Zooom.
Sorry we missed out 😅 and we didn't realize this.
We were preparing a soup broth for 3-4 persons. So the total amount of water (including the water used to soak the dried shrimp) is 1.5L.
Thank you for your feedback! 🙏
U piano backsound very disturbing
Thank you for your feedback 👍 In the more recent videos we have made adjustments to better balance the volume of the voice and the background music 😊
To chaa see fu
Soup too thick and not enough to balance noodles.