Absolutely LOVE watching Dane bake in these videos. Love his humor and he explains everything well. Happy Holidays to everyone! Jesus be with you all🙏🙌🙋♀️
Speaking of older videos, the first Cupcake Jemma video I watched was when Dane made macarons. It was years ago, and I have loved watching ever since. I cannot tell you how much I have learned over the years, and C&D recipes have become my go-to recipes when I do bakes for friends and co-workers.
The abstract glam decor of the classic yule log is so gorgeous! Well done, Dane! I have loved Cupcake Jemma videos for so many years! Merry Christmas and lots of love to all ❤💚
I bet this is delicious!! My favorite cake is devil’s food with real whip cream and peppermint. 🤤 Also thank you for giving a non-alcohol option. I appreciate that.
This looks delicious! I was wondering could you make a blackforest cheesecake please? I had before years ago but can’t find it anymore and it was absolutely delicious and I know you bakers at crumbs and doilies would make it millions times better! Like so delicious you’d eat the whole thing in one sitting 😂
I was just about to do your other Yule log recipe and do my own peppermint twist to it, then you dropped this??? Perfect timing, ty! 😆 Definitely making this today for my Christmas tomorrow! (Wish me luck guys 😂 this will be my first time making a yule log lol)
@@danepemberton136 I accidentally didn’t bake the cake long enough so it was superrrr moist 😂 I was kinda able to roll it but it was pretty flat log 🤣 Everyone loved how it tasted tho! Definitely going to try again! lol 😂
the yule log looks so pretty and delicious. Even though I did not have the reference you were talking about, it made me laugh because you're so funny Dane 😅
Wow, wow wow! That is one awesome Yule Log. The most colorful one I have ever seen. Amazing! Is someone able to confirm the pan size though? The description states 9x13 and per the video, it is 9x16? It looks more like the Jelly Roll Pan size to me.
I have an off-topic question: i like cooking crusts for the cheesecake from scratch more than cookie ones. could you please give me the recipe of the chocolate crust?
Shouldn’t we call it « Candy DANE Yule Log »? ❤ I love you Dane, you’re hilarious, and creative, and fun to watch 🫶🏻
Thank you so much! ❤
Absolutely LOVE watching Dane bake in these videos. Love his humor and he explains everything well. Happy Holidays to everyone! Jesus be with you all🙏🙌🙋♀️
Thank you! I hope you are having a great holiday ❤
Love that I knew it was Schitt's Creek even though it wasn't the right line!
Speaking of older videos, the first Cupcake Jemma video I watched was when Dane made macarons. It was years ago, and I have loved watching ever since. I cannot tell you how much I have learned over the years, and C&D recipes have become my go-to recipes when I do bakes for friends and co-workers.
Me too! Love the recipes and all the bakers!!
Ahhh this is brilliant! Thanks for sticking with us ❤
Can I just say, Jemma, that I ❤ the team you've gathered around you. Hi Dane 😊
The abstract glam decor of the classic yule log is so gorgeous! Well done, Dane! I have loved Cupcake Jemma videos for so many years! Merry Christmas and lots of love to all ❤💚
Thankyou for being such a vibe Dane haha so funny and quirky. Werk!
Thank YOU for watching ❤
Simply stunning. Probably the Best Candy Cane Yule Log, in the world. Thanks Dane :)
Thank you ❤
Looks so delicious. Dane you are so delightfully funny. Merry Christmas!
Haha thank you! ❤
Dane videos are my fav thing 😂❤
I would love to see a Red Velvet Yule log!
Omg that looks amazing! You’re such a wonderful teacher, Dane, thanks for sharing. Merry Christmas to you & everyone @ C&D! 🎄🎄
You’re most welcome❤
I bet this is delicious!! My favorite cake is devil’s food with real whip cream and peppermint. 🤤 Also thank you for giving a non-alcohol option. I appreciate that.
Of course ❤
I made the Yule log last year and it was a huge success xxxx
Yay!! 🙌🏽
This looks delicious! I was wondering could you make a blackforest cheesecake please? I had before years ago but can’t find it anymore and it was absolutely delicious and I know you bakers at crumbs and doilies would make it millions times better! Like so delicious you’d eat the whole thing in one sitting 😂
I was just about to do your other Yule log recipe and do my own peppermint twist to it, then you dropped this??? Perfect timing, ty! 😆 Definitely making this today for my Christmas tomorrow!
(Wish me luck guys 😂 this will be my first time making a yule log lol)
Ahhhh!! I hope it went well? 🙌🏽
@@danepemberton136
I accidentally didn’t bake the cake long enough so it was superrrr moist 😂 I was kinda able to roll it but it was pretty flat log 🤣 Everyone loved how it tasted tho! Definitely going to try again! lol 😂
Always the best. GOD bless you all
Magnificent!! I learned so much! Thank you
the yule log looks so pretty and delicious. Even though I did not have the reference you were talking about, it made me laugh because you're so funny Dane 😅
Haha! It was from Schitts Creek 😅
@@danepemberton136 thanks 😅
Was it a Schitt’s Creek reference 😂
Qué Rico 😋 💛❤️😱Feliz Navidad para todos 🥰💛💙❤️🎅🎄
FOLD IN THE CHEESE DAVID
Wait Dane, what does "fold it in" mean? Do you fold it in half like a piece of paper and drop it in the bowl?! 😂
I DON’T KNOW HOW TO BE ANY CLEARER…you take that thing that’s in your hand and you…😅
Myra Rose moment ….love it….
Dane fan here!!! 🎉💜
Wow, wow wow! That is one awesome Yule Log. The most colorful one I have ever seen. Amazing! Is someone able to confirm the pan size though? The description states 9x13 and per the video, it is 9x16? It looks more like the Jelly Roll Pan size to me.
Merry Christmas and a happy new year to you all guy's from Vincent Callaghan from Dublin City Ireland ❤
Delicious, thank you
Fabulous ❤
Is this recipe for the sponge similar to a chiffon cake?
I wish you guys were my neighbors.
I have an off-topic question: i like cooking crusts for the cheesecake from scratch more than cookie ones. could you please give me the recipe of the chocolate crust?
2nd
Do you know Andrea because if you do she is my stepmom
The meringue was so over beat! Look at that texture! It’s supposed to be firm and silky, not like a smashed tofu!
There was hardly any sugar in there, it'll have looked more like beat egg whites...
@nhutella