$600 Seafood Chowder with Greg Ovens (OVER FIRE)
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- Опубліковано 9 лют 2025
- Tune in for the best seafood chowder of the year. Greg Ovens and Chef Burpee cooked up a fully loaded chowder after pulling up their crab trap. Dungeness crab, lobster, scallops, shrimps, and oysters!
Thanks to @ovensrockymountainbushcraft for pushing us to go big! We couldn’t stay out of the pot.
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Love the commitment to the chef outfit. A guy crabbing in a chefs hat makes for a unique video for sure
I was just thinking that
God I freaking love this combo. I really really hope we get lots more content from y’all man. Maybe the chef turns bushman lol.
❤ we are doing are best to plan some more chef × greg adventures
I'm doing a lot of cooking, maybe I'll turn into a chef one day haha
This is so wholesome and well produced, I feel privileged to just be an audience.
Really authentic guys with great communication and knowledge just catching and cooking some good food, having a chat and good time along the way.
Some real humans, what a pleasure :)
Who the hell could have guessed that a Chill-Guy Chef and The Most Canadian Man In The World would make such charming, delightful videos together.
What a strange dynamic that works
You two in that boat talking about cooking fish is somthing i never knew i needed to see lol what a colab!
Fantastic job start to finish
Haven't watched the video even, but I'm willing to bet this is underappreciated content.
You both rock.
Glad I found this channel. Really enjoying the cuisine and survival combination. Keep up the good work. These on location videos are brilliant!
All I gotta say is don’t stop posting. You will get the credit you deserve soon. I love this style of content. Just chill dudes making some good food.
I absolutely love chef, and just discovered greg through your channel, they are such a great combo ❤ I love watching them bring their personalities and talents together!
I have to be honest when I started watching this channel Greg ovens was the last guy i thought I'd see on it. great collab'
Love these videos they are very informative entertaining and very knowledgeable appreciate you both and the team behind the scenes salute to you all 🫡
Hey Greg; Always Dig the Show, as ya never know what's going to happen with you out there experiencing Ma-Nature! 😉👊! Gotta r
Roll with the Flow Man!
Now,, Chef Knows what he's doing, and he's Doing it up Right!! Great Job you Guy's! GBU.,SM.,NZ., ✌❤🙂👍😎🙏🏿😘🦀🦑😉👊
Chef needs a better mic set up but otherwise super wholesome canadian colaberation
Being a Louisiana native and being transplanted to the PNW, i made a Louisiana twist on Razor clam chowder. WOW
I've hung out with people like this guy but from Louisiana and we made crayfish boil!!
Now this was a cooking video that had me from the start. Greg your awesome, and Cheffy you are as well. When it all went together, it was mouth watering 👍🏻🧑🏻🍳
Glad I found this channel watching Greg Ovens!
Love watchng you 2 together. Look forward to watching more great content. Great editing as well.
Chowder sounds so good right now!
Had some tonight it had great stuff like snapper included and immediately thought of yours which was da real winner
Get out! What a great Collab! Didn't know Mr. Ovens did these sorts of things.
I wish you were mic'd up. The sound isn't quite right but I love your content!!! I've been a chef now for almost 30 years and still love it.
This was a cool colab 👍
I'm glad I saw chefs logo in now subscribed
Watching the crap fall to the bottom was so funny for some reason.
thats amazing boys! i still cant believe that you ate out of the tupperware after all that work but its real life and thats what counts. awesome vid.
Greg did you dirty and left you hanging 😂
Oh shit y’all are legit gonna sub to see more of these 2 hopefully. The dynamic between them is fantastic
Edit: btw I think the editing is good and the videos very relaxing but maybe some music cues here and there can make the series a bit more exciting/dramatic. I usually hate reality tv shows like kitchen nightmares because they over do it, but I think you’d actually benefit here. Especially when transitioning shots it’s a just a bit too quiet for me. Just a suggestion btw ignore this if that’s not the mood your going for lol
Dude that’s so cool, Greg’s a great dude
between these two, and Guga x Outdoor boys, these crossovers couldn’t be better.
Yo guys! Loving the long form content. You're doing amazingly over here!! It's heartwarming and exciting to see 💛!
Keep it up :D
Best chowder ever.
THIS IS AN INSANE MASH UP WOWWW
Tell em to bring out the whole ocean 🗣️
Take a shot every time someone says “eh”
I want that big ole bowl of seafood for myself 😂😂❤🤤
I love everything about this
Im here for this 🙌
I love your guises videos. It looks so good making me hungry watching. i’m making beef and noodles with Velveeta cheese in it. Lol after watching this you make me want to dump it in the toilet.
CHEF SHOULD HAVE WASHED THOSE SANDY LEEKS.
dude holy shit. the callon i never thought would happen. seriously
Need more of this but maybe have the cameramen on a boat too? That way it wouldn't need to be zoomed in so far
Again where can I sign up to help build this channel
Maybe its just me, but I'm getting huge runescape vibes from this!
love this content
more greg and chef
Dynamic duo
A touch of OLD BAY would be good.
Two masters
With all seafood cooking- They all cook at different times. Obviously bay scallops would take less time the 16/20 size shrimp . Btw size 16/20 means 16-20 per pound.
These guys know what life is all about. Enough of the bullshit, lets enjoy nature and eat some great food! Tired of the rat race.
good vibes
16:16 ouch😂
Some kinda bread to dip woulda made it amazing
They should shock the crabs and lobster in an ice bath to stop the cooking process.
good video
Should top with grilled muscles
Same old Burpee
Gentlemen
Firee
I think chef should have put his foot down and made the seafood chowder the way he intended it to be because he's the chef! He was supposed to be Greg's special guest. Chef just kind of tolerated it. I've been cooking almost 30 years I would get mad if somebody would try to tell me how to do my job., Especially when I'm classically trained. Greg really doesn't need your help in this one. I'm sorry I just disagree with Greg thinking that you can throw all the seafood in at the same time and cook it low and slow and it'll be perfect. All seafood cooks at different times. I think Greg should just trust him.
First!!!
I’m sorry
@@southbeachgaming5461 Your forgiven
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