Food is such an important part of our heritage, me being a Chinese. I've learned so much from your videos, thanks for passing on your skll in Chinese cooking to all of us.
Cooked this dish today but used baby Kai Lan. It was so tasty yummy especially the pork. I will cook this dish again because it is amazingly good without using the oyster sauce! Thanks for sharing the recipe!
I just love Chinese food it’s simple, quick and so tasty. I grow my own veg in the UK at my allotment and wanted to know what to do with the chines kale I grow now I know brill cheers 🍻
Very nice recipe. From Guangdong province? This procedure will work with almost any protein and green veg.The Chinese 'kale' is not kale but rather gai lan or what we call chinese broccoli in the States. Asian stores almost always have it and it deserves to be in regular supermarkets as well as its sweeter than Italian broccoli.
![[Hong Kong Recipe] Stir-fry Silver Pin Noodles with Pork, Mushroom, Egg and Mung bean sprouts | Oh!](/img/n.gif)
Food is such an important part of our heritage, me being a Chinese. I've learned so much from your videos, thanks for passing on your skll in Chinese cooking to all of us.
Love this grandma cooking always
Thank you for supporting! :)
Cooked this dish today but used baby Kai Lan. It was so tasty yummy especially the pork. I will cook this dish again because it is amazingly good without using the oyster sauce! Thanks for sharing the recipe!
Wow....that's great! I like baby Kai Lan too. :)
I love your cooking even its say pork..if will change to beef or chicken...nice your video..love your cooking ...
Thank you for supporting :) !
Always support ..
I just love Chinese food it’s simple, quick and so tasty. I grow my own veg in the UK at my allotment and wanted to know what to do with the chines kale I grow now I know brill cheers 🍻
Wow...Sounds great! 😄 I hope you will like this recipe. This is a very common cooking recipe in Hong Kong families. Enjoy! 😄
Very nice recipe. From Guangdong province? This procedure will work with almost any protein and green veg.The Chinese 'kale' is not kale but rather gai lan or what we call chinese broccoli in the States. Asian stores almost always have it and it deserves to be in regular supermarkets as well as its sweeter than Italian broccoli.
very nice
Yummy
Is grandma healthy and around living in Hong Kong?
Sure, I'm glad to let you know that the grandma is doing well and enjoying life in Hong Kong. Thank you for caring! 😻
i just love it super
That's great! Thank you for supporting!
Could you make this in a normal frying pan or do you need to use a wok?
sure you can use a normal frying pan.:)
what kind of oil do you use?
+lauren bloodworth
she uses Peanut oil
+letscookchinesefood com thank you😊
for what is the ginger juice mixture?
A u
Ruth Villegas
.