Easy and Delicious Pistachio Cardamom Cookies Recipe - Perfect for Satisfying Your Sweet Tooth!
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- Опубліковано 28 чер 2024
- These Pistachio Cardamom Cookies are a delightful twist on a classic cookie recipe, with the addition of crunchy pistachios and fragrant cardamom spice. The result is a perfectly sweet and nutty treat that's sure to satisfy your cookie cravings!
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📖 RECIPE → whippedfood.com/pistachio-car...
Ingredients :
Cookie Dough
• 2cups - 240g Flour
• 1cup - 225g Butter
• 1/4tsp - 1,5g Salt
• 3/4cup - 90g Powdered Sugar
• 1tsp - 2.5g Cardamom
• 1tsp - 2g Lemon Zest
• 3/4cup- 90g Pistachios
Topping
• 1cup - 200g Sugar
Instructions
•Making the dough
1. Preheat your oven to 350°F (175°C) and spread shelled pistachios in a single layer on a baking sheet.
2. Roast pistachios for 10-12 mins until golden brown & fragrant.
3. Use a hand mixer to combine flour, butter, salt, powdered sugar, cardamom, and lemon zest in a bowl.
4. If the mixture is too dry to come together, use your hands to knead it into a dough.
5 .Add chopped pistachios and mix them in by hand.
•Shaping the dough
1. Roll the dough into a cylinder that is about 5cm in diameter.
2. Sprinkle some sugar on your workspace and roll the cylinder in the sugar until it's fully coated.
3. Refrigerate the cylinder for 45 minutes until it is firm.
•Cutting and baking the cookies
1. Preheat your oven to 325F (160C).
2. Slice the cylinder into 5mm thick slices.
3. Place the slices on a baking sheet.
4. Bake for about 20 minutes, or until the cookies are golden brown.
5. Once done, let them --cool down and then enjoy your delicious cardamom pistachio cookies!
Can't wait to see you next week for more exciting recipes!
Sandrine ❤️
0:00 Pistachio Cookies
0:18 Ingredients
0:27 Making the dough
2:05 Shaping the dough
2:31 Cutting and baking the cookies
3:14 Pistachio and Cardamom Cookies
#recipe #pistachio #spice - Навчання та стиль
Discovering new dessert recipes is like taking a sweet journey to deliciousness! 🍮🍨🍰🧁👩🍳👨🍳
Wow. I thank you. Now subscribed! 🌼
Awesome! Thank you!
Hello how are you. You got big thumb from Indonesia. Gbu ❤
Hi! We are great thank you a lot 😀
Oh yes - this is right up my street! I love the use and combination of pistachio and cardamom - thank you for sharing!
It was so good you will love it 😀 thanks!
Delicious and mouth watering recipe
Thanks so much!
Yummy Yummy recipe
Thank you!
Do you have to roast the nuts? When we buy pistachios I thought they were already roasted?
You don't have to. It's a personal preference. I always like them better roasted! I think mine were raw