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CHICKPEA FRITTER PUFFS RECIPE (FALAFEL PATTIES) - Fifteen Spatulas
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- Опубліковано 14 сер 2024
- RECIPE: www.fifteenspa...
SUBSCRIBE for more easy recipes: bit.ly/fifteens... These Chickpea Fritter Puffs are crispy on the outside and puffy and fluffy in the middle. They're reminiscent of biscuits but are made from chickpea flour, and they're a gluten-free, healthy, filling snack. Or you can put it in place of falafel patties in a pita.
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Hey!! In Indian cuisine we make these fritters..the difference is we add thinly chopped onions, jalapeños, cilantro and deep fry them..they taste awesome as is or with a mint cilantro chutney..also the batter that u made..we dip boiled egg thinly sliced or thinly sliced potato and deep fry it..do try that too :)
+Kiran Dawani Yum!
I just made these and I am in HEAVEN!!!!! I didn't have coriander so i substituted it with minced fresh rosemary and OMG!!!!! I Love this recipe!!! Thank You!!!
+Cool Moses: The Vegan Warrior NICE!!!!!! So glad you enjoyed it.
Ughhh that crucnhy crispy sound gives me liiiffffeee!!
just made these, my batter was a little loose, maybe a little less water next time and I didn't have a cookie scoop so they spread out a bit. having said that, they were absolutely delishous and will definitely make them again
I hve 5kg of cheakpeas or gram flour in my kitchen but dont know wht to do with them now i finally found the best way to use them.☺
OMG to die for. I didn't have any lemon used lime. I used creole seasoning and made a yogurt spice dip. I will make again for sure
Chris Stotz Woohoo!!!! I'm SO glad you enjoyed these!
I just made the recipe from the bob mills bag and we had the same response. Like omg it's so good.
Tried it. Good!!!! Very easy. Make it all the time now. Deeeeeelicious!
Mind didn't came out like your's pfuff it was like small pancake. but it taste good, because my daughter hate everything with chickpea flour.
And love that one. How much is 1/4 teaspoon. And the half cup of water was not enough for me.
I made these, but the center is never fully cooked. I ended deep frying them the traditional way to make bonda. How long do you cook these?
I look forward to trying this recipe! For someone who asked about where to buy the chickpea flour, I buy it at an Asian Market where it's labeled "besan" or "gram." Hope this is helpful.
JanVinyard Cool, thanks for sharing!
Thank you for this great little recipie , This will be my new go to snack. The best part is its protein and healthy. I will make the batter a little thicker and bake them, to cut back on all the oil. 😉✔🍒👌💖
Enjoy!
You had me at falafel patties! Thanks for the recipe Joanne
MsJujubar I love falafel too!
Wow these look DELICIOUS!
***** I'm glad they strike your fancy! =)
Fifteen Spatulas I'm making these!!!!
Gemma Stafford Hope you love them Gemma!
they look delicious
They look divine!
this is a new one for me. can't wait to try it. thanks, Joanne!
graham cosh That's awesome Graham, thanks!
Mm that looks good Joanne! Can you make a video on gingerbread cookies? Obviously for the holidays! And also, a banana chocolate chip bread?
Matthew Milarch Thanks for the requests, I've added them to my list!
Thank you for this recipe
Excellent! Just made them with a few tweaks and they were a hit! Ty!
YUMMY! I'LL DEFINITELY TRY THESE!
Where can you get chickpea flower?
Looking first at the picture, it gave the impression of being "baked". I was wondering if you were going to line them in muffin tins. But the shallow frying in olive oil was great. Also, its a useful tip to use the floor and not the cooked beans (unless one wants to make patties). The puff texture - without use of eggs - is wowww. Once I tried a similar one with split pea flour, and it did not come that well. Chickpea flour is definitely a much better option. At ~0.26 min, were you trying a humus spread? Thanks for posting.
xterasss Awesome! Yes I had hummus, tzatziki, baba ghanoush. It felt a little funny spreading the hummus on the chickpea fritters...chickpeas upon chickpeas! haha
Holy shit, this looks really good.
Oh yes, I love chickpeas :-D
One Kitchen - A Thousand Ideas me too, they're so good!
They look delicious.
You know I'm always looking for a good gluten free recipe.
Simple recipes are the best. Well done. :)
EZGlutenFree Hahaha, I did think of you when I said gluten-free =)
could you do a video showing how to make homemade tzatziki sauce?
Rose Berri Ooo that's a good request, thanks!
Thanks Joanne!
Matthew Milarch =) =) =)
You're the best cook ever Joanne!
I love your recipe and just shared with my friend. By the way my lik👍e round it up to 1 K. 😉
In India Chickpea flour is commonly used for savoury snacks such as onion bonda (onion fritters) bhajjis. They are so yummy, chickpea flour is also used to make Indian sweets as well like Dhokla, besan ka laddoo etc..
Sherin J Naveed Very cool! Loved reading your comment =)
Does the water have to be boiling hot?
Joan Carla Cruz No, just hot from the tap is fine.
can you make this without the baking soda???? or is there a substitute for it?
lovmeright You need a raising agent you can try baking powder. Baking soda is available is most stores.
Fifteen Spatulas I love your videos and i hope u read this because i reallyy mean it
Arianna Francis Thank you Arianna, I really appreciate it! I do read all the comments =)
This is an Indian snack, we pour yogurt sauce over them and they are called dahi vadas! And this snack is called bhajiyas or bhajis😘
greentea lotus Very cool!
Worried me there for a minute..."Good for me, and tastes good too?" That's a violation of nature and makes my brain lock up. But you saved yourself...you fried it! Fried anything has gotta be good (I think I would even eat fried dirt). At first Sock Monkey wouldn't eat this because he thought the "chick peas" were made of baby chickens! I explained to him they were vegetables...his answer "Then why eat?" He's 5...give him a break.
Sock Hawk Hahaha, very true! Fried stuff is quite tasty =) That's also hilarious about the "chick peas" lol
May be this comment must have been posted in your frittata post (ua-cam.com/video/eUxG7Wh9oBk/v-deo.html). But - drawing inspiration from your use of chickpea flour in this recipe - have you considered egg-free frittata using chick pea flour?
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These arent falafels.