Fijian Lamb Curry

Chef Uday Pratap shares his signature "KICK" on a classic Fijian dish.
Ingredients:
3 Lbs of Lamb, star anise, cardamom, cinnamon, fenugreek, coriander, cloves, turmeric, paprika, chilli powder, mustard seed, salt, onions, ginger, garlic, bay leaf, jeera, vegetable oil

[@axekitchen]

We tried the recipe. It worked out and tasted really good! Thanks and can't wait to try more of your recipes.

[@crazycryptomofo1343]

This man should open a restaurant because his dishes look so tasty!

[@tasteoffiji9464]

Thank you for your kind word and feed back.

[@blushayde1483]

Just tried this recipe and it was beautiful 😋 Thanks for sharing.

[@sienna3830]

Ohhhhhh my goodness 😫 mouth watering thanks for sharing the recipe 🙏 easy to follow video please share more

[@shades127]

After trying and loving your Fijian chicken curry recipe from your video, I will definitely be trying out this one too! Great vid keep up the good work😎👍🤙

[@aarons4468]

Bro ive made lamb curry all my life taught to me dads way. Raki raki style but after watching this i gotta try, great recipe and man great simple video, keep it up. Vinaka

[@rohitshankar5477]

Haha raki raki style…Nani Sakai lolol

[@jainendkimar7032]

Wow that looked very delicious mouth watering perfect color good job 🤪🤪🤪

[@tasteoffiji9464]

Thank you kindly. Thanks for following

[@Aven-Sharma1991]

I would just like to clarify that while these dishes are made in fiji, it was the Indian community who invented it there, the various masalas and spices are consistent with that of the Indian subcontinent and therefore make the majority of the dishes on this channel Indian innovations
I am a fiji/Indian born and bred in New Zealand and my mother makes these dishes too

[@tainawrakonei1308]

Bula,nice curry makes me hungry,real taste of fiji..❤❤

[@zali9930]

You know you are fijian when you have all these ingredients in your house but havent made lamb carry in like 15 years lol 😂

[@cougargold]

Haha I’m half, but got it all.

[@aarthiram3996]

Yum yum😋looks delish
Well presented sir
God bless 🙏🏽🙏🏽

[@tasteoffiji9464]

Thank you and for following

[@shareenlata4279]

Never used cashew powder in lamb curry but will definitely try it, looks delicious.

[@maciusaukuru5886]

Awesome recipe 💯🙏❤️👍👍👍

[@robinyourhood189]

Excellent! Subbed! Thank you for this!

[@tasteoffiji9464]

Thank you for the comments and subscriptions

[@shayalprasad1913]

Awesome can’t wait to try. Can you show us how to make lamb without the hardi/masala? Lamb but “white se”?

[@teporabola1728]

Looks so good ❣

[@amitkumar-ye2pt]

Ingredients...used made it yummy

[@rajeshwarirao2831]

In your future videos It would be great if you can add a prep time and cooking time… also if the videos can show which part of the meat should be used , and how to chop it😅
I am a brand new non veg cook😄😄

[@boshrek4759]

Made this the other day 👌🏾. I now moved to your Thai Curry Chicken

[@NoneLikeAsha]

I will definitely try your version but I brown n caramelize the meat before adding salt.

[@jaleesatrevelyan1510]

This looks delicious!!

[@ruru-rl2lm]

such a great recipe.. what part of the lamb is that ?

[@timedwards5375]

Look so good bro, delicious!!!

[@tasteoffiji9464]

Thank you for the comments and the subscriptions

[@boshrek4759]

Going to try the now. First step you have coriander seeds but it looks like cumin in video. Am I correct? Also the “KICK” is plus/minus a few ingredients of garem masala correct? Thanks for this recipe looking forward to preparing 👍🏾

[@rohitshankar5477]

SAA… great chaysaa material brother

[@ashdarshani9974]

Looks delicious

[@shahbazdurrani6547]

Looking so delicious dear

[@parwarishhussain7724]

Delicious

[@tasteoffiji9464]

Thanks

[@hirneshkumar1735]

looking yummy

[@linglingz8278]

I can't wait to try this

[@raahil007]

Uncle that looks awesome!

[@tasteoffiji9464]

Tastes awesome as well.. Come over..

[@robfuata1117]

Wow that looks awesome. I noticed you only used tumeric. Any reason you don’t use masala? Looks so yummy!

[@tasteoffiji9464]

Yes. Just matter of preference. Try it out..Thank you for the comment and feedback

[@robfuata1117]

Cooked it yesterday for a family function, increased meat to 4kg also increased ingredients. Woohoo! that was the best curry ever. What a kick 😃 It flew in no time. Awesome recipe. Vinaka!

[@tasteoffiji9464]

@@robfuata1117 Thank you for checking it out. Am glad you and the family enjoyed..

[@kbtravelfun1146]

Hi there is a company in Australia Gold Coast has copied your business name.

[@shahbazdurrani6547]

Like 199

[@dalipchand6408]

I have never used paprika and cashew in my cooking.

[@harjeetsingh-fb2xd]

🦨