Best Damn Thai cooking of Fried Rice ever!!
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- Опубліковано 6 жов 2024
- Fried Rice recipe and cooking course especially for my viewers. I eat here every single day and you can see how they prepare food in Thailand in real time.
If you like this video I will film an entire series of how to cook Thi food videos and interview different Thai chefs from their kitchen or food stand.
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1.00 Sugar , Soup powder ( Pork flavor ) , MSG
1.53 Black Soy Sauce, Fish Sauce , Soy Sauce ( Maggi Brand )
Black Soy Sauce for Bitter Sweet and make Dark Color
Fish Sauce for Salty and Specific Fish Sauce taste
Soy Sauce ( Maggi Brand ) for Specific Meggi Brand Sauce Teast :)
All of this ingredient can found in Asia Supermarket :)
you can make every thing the same as the video expect the price . :)
Thanks for breaking it down for the viewers. Believe it or not I have perfected this recipe. I make the rice and let sit overnight first. Obviously I use Jasmin and or Basmatti, washed in cold water, then cooked (no oil/salt/butter etc). I make this up to 4 times a week sometimes. It's quick, easy and oh so tasty.
Where they heck do you buy soup powders??
Erick Barren
soup powder shop
MrVeesworld I just made it for 10, (5 eggs kilo shrimp, three capsicum, grated cabbage, onions, groiund ginger, garlic,, this is our first course, then we have 2 roasted chicked and two roasted rolled pork with potatoe bake
However I am fatter than you
+MrVeesworld
You master it. Rice must leave it overnight before use.
I've looked into why MSG is added to food, and they say it boost flavor, but it gets a bad rap because that type is manufactured and not the natural form it was discovered from, and so many people have adverse reactions. But overall the stir fry looked delicious
Thanks for the video. I'm not a Thai but I love Thai fried rice. We do fried rice at home but I admit Thai fried rice is great. To those who hate MSG, just don't put msg. That simple. (MSG is unfairly maligned). I think this food will taste excellent (even without msg). Thanks.
marshal rodriguez I agree with you about MSG. Most people who claim to get stomach upsets from MSG ("Chinese Restaurant Syndrome") are not getting ill from the MSG, but the grease that they are consuming eating Chinese-American foods that are loaded with grease. You cannot confuse those foods with authentic Chinese food. Very few people have issues with MSG, and people who do also cannot eat most snack foods, frozen and canned foods as well. I had a dear friend who hallucinated from MSG (it interferes with the blood brain barrier in a very small group of people), but she could eat nothing that contained it. . It got to the point that eating out was impossible. Despite talking to the chef at a fancy restaurant about this problem, and after assuring us that MSG was not to be found in any of the products in the entree Lee ordered, (steak and baked potato) we ended up in the emergency room because of commercial steak seasoning with Lee Trippin' Ballz. I on the other hand have no issues with MSG, it's much better than pesticides and GMOs that we have no choices over.
marshal rodriguez People who say bad things about msg are not educated on the subject. A simple google search of msg will reveal a tremendous amount of information. Like how MSG is in everything we eat naturally EVERYTHING. So when people go off about msg making them sick or messed up they are lying. Samidella Idella is correct they get sick off the greasy crap that comes out of fake chinese food eateries. However he did make me more curious by that story.
dubsity280 You are correct most people are uneducated on the subject and go with what they've heard or pseudo-science.
The handful of people who have issues, have reactions to "free glutimates" that cross the blood brain barrier. It is a very uncommon and rare reaction.They essentially get poisoned from glutamic acid. Glutamic acids are found in all foods, but when they are added in large amounts (like chips, snacks, bad Chinese/American) they cannot balance it as it goes directly to the brain and causes toxicity. IF one had that condition one would be unable to eat most processed foods and snack foods (like my friend). Again, it is very uncommon. Most people are reacting to the 90 grams of fat, salt and sugar in the crappy Chinese-American dishes that they indulge in then claim that they are sweating, have a stomach ache and are having chest pains...and that it MUST be from the MSG. There has been a lot of pseudo science, but in small quantities MSG has not been proven to be any more harmful than salt.
I on the other hand, cannot eat anything with the fake sweetener Aspartame. Within 10 minutes of ingesting Aspartame I get dizzy, a headache and get a rash. I actually participated in a study about 25 years ago and I was the only one that consistently reacted to the spiked sample rather than the placebo. I guess everyone is unique, but let's face it there are always those who need to be "allergic to peanuts" or cant eat MSG or Gluten because they think it adds some mystique to their generic lives. They also don't realize how bad it sucks to have to monitor all the food that you eat and how often you have to decline because of uncertainty or actual ingredients.
I do agree for those who don't put MSG on their food. MSG is a food enhancer. Even Maggi Seasoning is also a food enhancer and this makes this fried rice so tasty, delicious and addicting!
Thai fried rice recipe :
Rice ( rice should be dry )
Egg , pork , onion =, scallion,tomato
Veggie Oil , fish sauce ,sugar ,Thai Soy Sauce
Put Oil in pan till it hot..Then put slice pork and onion ,cook its just medium and put egg .Cook thoroughly till egg and pork well-done, Then put rice ( mix its till rice cooked - yellow ) and then put fish sauce ,Thai soy sauce and a little bit sugar ,Tomato is the last one .Mix its till good and serve with scallion and lemon.
Thanks for responding - that's more or less what I expected. Which is just another reason why it makes so much sense to live in a great place like Thailand. I have lived almost all of my adult life in Latin America (primarily Brazil and Argentina), but I can see Asia on my horizon. Keep enjoying!
Your the man V ! Cuz that's some mad cooking & looks good cuz I know the taste cuz my friends where Hmong, Vietanmese back in the days growing up in the street in Milwaukee which a lot of Hmong & Vietnamese people moved to after the war so yeah good food & great people so I'm glad that they taking care of you so stay happy man.
People can argue, but when you come back from Thailand and try to cook fried rice and it don't taste like it does in the street restaurant, this is why; because no Thai fried rice I've ever seen written out has all those ingredients listed. Thanks for getting the real deal on this street level version of fried rice, Mr Vee! Great video.
The Power is called Ros Dee it comes in 2 flavors chicken and pork if you hear a thai ask for it in english then they say lot dee (they have a few problems with there r s ) Also make sure you cook the rice the night before and leave in fridge or covered.
There is a program on a US television channel called Veria titled Chasing The Yum where the food is prepared by a Thai-American chef by the name of Jet Tila who is extremely health conscious and yet he prepares some of the most delicious dishes to come out of Thailand China, India and other Asian countries. It is every bit as delicious as the exact same dishes prepared but WITHOUT MSG or overdoing it with the salt and sugar. Again, moderation and restraint are the order of the day and the diet.
the first soysauce is actually plain soy sauce while the second is savor or flavored soy sauce commonly found on Asian markets,
There are two different kinds of soy sauce. Chinese style...one is a dark soy sauce this can be used to give intensity to any dish, the other is plain light soysauce. the white crystal powder is aginomoto MSG. If your not wanting to use this you can use Magic Sarap!
I'm Indonesian but I cook Thai food almost everyday, more easy and simple than Indonesian food. ^^
That dude doesn’t play with his garlic lol. Awesome vid 👍
Ya,You had me at MSG!
I don't know if your zoom is on but it got me dizzy seems like its zoomed in but still a great video thanks for sharing
The first thick sauce at 1:53 was probably OYSTER SAUCE not SOY SAUCE. Then FISH SAUCE and lastly SOY SAUCE. Thai's will use oyster sauce and soy sauce together in their fried rice.
Yes you're right. I actually knew that at the time of filming but only after it was already in there.
Thais use different kinds of soy sauces with different flavor profiles. First soy sauce is Healthy Boy brand "dark" soy sauce. Second soy sauce is the "light" soy sauce.
Yes, I can confirmed that because I'm Thai people. There's a lot of seasoning such as
Dark soy sauce (the first one that you saw) to make the taste bitter salty and darken colour.
Fish sauce (the second ones) makes a good smell from fish and also salty.
Maggi Soy sauce (the third ones) makes a unique smell and very good taste.
but not at all in our kitchen.
Sweet soy sauce makes bitter sweet taste and darken colour.
Light soy sauce makes a good smell and a little bit salty.
Oyster sauce makes a smooth taste of sweetness saltiness.
Blah blah...
@0:55 Even the cook seemed hesitate to admit that he's using MSG. :/
The MSG kicks the flavor up a few notches....sooo bad for u, but oh so gooood, heheh. The fish sauce is another component that brings out that delicious flavor too.
Thanks bro. Life here so stress free and good eating abound. I am going to film as much of these people cooking so I can creat a cook book and a video tutorial series. Watcha think?
Thanks for the concern and time you took out to break it down. I will take under advisory. Cheers!!
@Kevin P first ssuce is dark soy sauce not oyster ssuce. Taste is more sweet less salty then thin soy sauce (last sauce in video)
As a Thai, we live by the MSG all our life. Ha...ha..ha.... It's nothing if we know how to leverage it with lime, chilli, garlic, onion, ginger, wild lime leave, pepper....and especially what many westerners hate----- lemon grass..... :-)
because of the 1 teaspoon of MSG this recipe is the most dangerous fried rice
No wonder, it is so good. They added Maggi seasoning which makes the fried rice so good. Although MSG is not necessary in this dish. I would remove it.
Nice delicious recipe. Good job!
Man it was sooo good !!
You are very welcomed. I never imagined that 25, 000 plus people would be watching this. I have tons of behind the scenes Thai kitchen cooking on my laptop. I guess I better get that stuff online and on YT so I can make some money off it. LOL
I will remember that and butcher it I am almost sure of it.lol. Thanks for watching the video.
interesting. Thanks for sharing
looks so simple till you try...taste never the same
it's the fire, home ovens cant reach that amount of flame that gives it the grilled like taste
That looks great - thanks for sharing! MSG isn't as dangerous as people think - people need to do a bit more research before passing judgement.
A question: how much did that meal cost in US dollars? Thanks!
I kinda like the sound of pork powder. But MSG is not as harmless as some folk think. It is a chemical that can cause negative physiological side effects. It's also an appetite stimulant. Great food doesn't need it.
OMG my mouth generated so much water that i might drown in my own fckin saliva
That is some good stuff man.
something tells me this guy traveled to thailand for more than the fried rice...
The sauce he used is not chinese dark soy sauce, he used thai thick soy sauce to be specific he used the healthy boy brand. thai and chinese soy sauces are very different.
I love Thai food and cook it about three times a week....MSG its optional thai dishes taste great with or without:))
You have a great voice but did the chef have any idea what you were saying?
Thanks. Believe it or not, he speaks English a little and undersands around 60 percent or so.
awesome recipe!
Very cool thx.
Msg is used everywhere in asia. From food to sauce. Except fruits. Theres no way to avoid all the local favourites. The charbkway teow went healthy no pork lard, business drop. Cause it no longer the real singapore thing y
I couldn't agree more...
I'm so exited !!! THANKS.
That’s a double dose of MSG. Pork powder mostly consists of MSG already
this guy's doing it right. avoid the malls for food, the street is where it's at!
loving' it !
I think you can order it without msg and still taste good! Gotta love street food!
Dark soy and seasoning sauce :)
For a small bowl of rice, the guy scooped two spoonfull of msg for, enough with the pork powder that has a little amount of msg in it already. But hey, if msg makes fried rice taste good then pour the whole container of msg in the rice. LOL
msg fried rice
Thai food is some of the best food on the planet.
Agree with you sir !
It had sugar but the salt looking one is called ajitomoto
He didn't use MSG, he was using sugar.. And for the additional powder they were Pork Powder and Salt I guess
no, he was hesitant saying it's MSG. because he knows it's bad
kevin mckernan You are kidding. They don't think there is anything bad about it.
davidslott who, the chinese?
OMG I love this place and the food is incredible. This dish cost $1.00 to make.
I am Thai...
and most of food shop in Thai put MSG in their food
I hate MSG too but cant help....but to eat(I cannot cook)
I think capable cook can make its without put MSG,but its look like some kind of culture to put em.... -*-
If you want to eat healthy food you can only eat in hi-class restaurant or make its yourself -*- (I prefer KFC ....Its not healthy lol)
looks nice!
Well we can avoid MSG just add a little bit of sugar or looking for “Fa Thai” brand many kind of different of Thai food that can made.. like Tom yum, fire rice, soup, noodle soups. Anything you want...😋 No..MSG😋
damn morgan freeman
MSG. , pork powder is seasoning artificial pork flavor
Amazing
It was and is sooooo goooood!
Looks very tasty!
He said "coconut", not pork powder. the brown powder is brown sugar or plam sugar.
Actually he said Pork Powder. I verified it wit him off camera.
Pork powder might have some MSG? We use it a lot in Thai cooking these days due to easy and quick application.
eating pringles while watching this
bro u saw the recipe many times bt still couldnt figure it out the recipe......its very sipmle...he added sugar,salt n it ws not pork powder....its broth powder ie chicken broth powder similar to MSG.....n its oyster sauce first n light soya at last.......n come on its not DRY GARLIC....its burnt garlic........ie fried garlic.....
The first soy is actually dark soy, its a thicker version that is sweeter like molasses and is used to get a darker color on the rice.
Well you're very off on describing the ingredients! It IS in fact pork powder, which you can flavour a soup with if you like, but it is used alot like you saw in the video. Never heard of BURNT garlic as an ingredient in Thai dishes eather. Have heard of fried garlic, which you fry in oil so you get fried garlic and garlic oil, both of which you can use as condements in Thai dishes.
Thai Fried RIce is the best in the world.
I wish I had a wok like that
Good video
Bloody Hell! Lots of msg lol. I think, he tried to kill the black man lol
Moderation is ALWAYS better for you than MADNESS!
:D :D :D I bet you stopped going there after you saw how much MSG he put in your fried rice, huh?
Looks tasty.
Too much oil, too much sugar, too much msg, too much pork broth [ pork powder ].
This dish is very dangerous for everyone.
I'm Thai who cook with no msg or any broth powder and cube.
The real taste of the food must be come from the fresh ingredients not from MSG.
great video bro!
Damnn.....why i can smell it from here ?
MSG can be a natural product or artifically made
watching this while eating thai food haha
sashimiYumyum me too!!!
theres a lot of MsG in there, usually i only use a pinch of msg when cooking.. the taste might good because he use too much MSG but thats not healthy at all..
There is enough MSG in there to fry your brain cells!
MSG? No thanks
Hmmm, I think u should stop eating then? Most of our food contains MSG. It is found in mushrooms, meats, cheeses, tomatoes and many more. This shows how stupid you are:)
What you are talking about is free glutamate, not MSG. MSG stands for mono sodium glutamate and is different from glutamate in that it has been added a sodium molecule, thereby making it into a salt and allowing you to sprinkle it onto your food, whilst glutamate, which correctly, as you yourself have stated, is found in most foods and acts as an important amino acid as an excitatory neurotransmitter vital to humans and all other mammals in various aspects of the nervous system. However, according to an article I've read the concentration of glutamate found inside the body needs to be kept at a constant equilibrium, as both too little and too much glutamate is toxic to the body, thus explaining why a scientist experienced numbness and heart palpitations after having eaten a meal of Chinese food containing MSG, or at least that's the theory. MSG is unnatural to eat since it is artificially made in a lab and it will cause brain damage over time because the concentration of MSG goes out of balance. I suspect naturally occuring glutamates, which are the ones you refer to, don't have this problem because they react differently with glutamate receptor proteins that prevents glutamate toxicity. That being said, your statement is technically both right and wrong since your reply suggests that MSG, or glutamate with one sodium molecule, is present in all foods in that form. If you go to America it most certainly will be present in most if not all processed foods, but it doesn't occur naturally in real food in that state. Please think twice before you call some random person on the internet stupid and try to get your facts straight first. Remember that I'm a human being just like you that could have been hurt by such an insult. Notice how I'm not calling you stupid.
Have a great day.
Errol246 blbenz called u stupid but its actually the other way around lol
Errol246
Errol246 why??? just a little
Got to laugh at all these people hating on MSG comment. "Oh, no Thai or Chinese food for me, they use too much MSG." B*tch please, have you read the back of that can of Campbell's soup you love so much...or that beef jerky you always get from the food mart? Yeah, that's right...MSG!!!!!!!!! How do you think they stay on the shelf so long without spoiling??? MSG!!!!!! Haha. Lol.
+lovely white I have to laugh at your comment that MSG is a preservative LOL.
Canned goods, such as soups or w/e, have a long shelf life because they are canned. Jerky is dried meat which is why it has a long shelf life, just to mention the ones you mentioned. There are many other examples, and many do not use MSG.
MSG is a flavour enhancer, not a preservative. I'm not saying its good or bad, because its naturally occurring in some foods, BUT... the MSG used in powder form to enhance these dishes is probably chemically made.
+4RedDwarf3 Where in my comment did I declare that MSG is a preservative? MSG IS used in canned goods to disguise that "metallic tin can" taste, and therefore make the "fresh flavor" last longer. It's smarty-pants like you who think the food labels tell you everything used. At least here I get see the food made before m eyes. I'll take this teaspoon of MSG flavored fried rice over your canned soup any day. Stick with your cheese burgers and butter, bruh. God knows USA has a healthy and low obesity rate. Think I'll stay in Thailand and eat my veggies and rice stir fry, msg and all. Good luck, and God bless you.
MSG doesn't prevent spoiling. It enhances the umami flavor in food. It's a naturally occurring ingredient in savory foods like parmesan cheese, tomato paste, soy sauce, dried kelp, etc. It's already been proven that it does nothing to people who eat food with pure msg in it. If they did, you'd fall sick for having parmesan cheese on your spaghetti. You're just as uninformed as the MSG haters.
This is how we make thai rice but dont have pork powder and dont use msg
i want this in veggieeeee yahhhhh
OMG, MORGAN FREEMAN IN THAILAND!
flye flye --- They all look alike to me-----the Asians, not the brother.
Who knew that Morgan Freeman was 'gay'?
Pork powder is pork bouillon
Ha ha ha ! I get this twice a week asked to me.
Love it. I hate to say it but I love MSG too :P. :D
Woohooo...
It may delicious, but it isn't the same, it isn't the same...As a long-time expatriate in Chiangmai, I can't really put my finger on any changes that I want to see in Thai people, or the way they do things, especially cooking!......If you don't like MSG, don't use it MSG....besides, the problems associated with MSG have much to do with behavior, and little to do with the substance itself......It's pure Umami...when desired, to be used in moderation.
what kind of fried rice is that?
Soy sauce,, fish sauce and msg! Wow that's a lot of salty stuff in there
dang I pay 8.00 dollars for that?never again, I make
relax i am thai so i know that this dish cost at most at 1.5 or 2 dollar
8 dollars in the western world, $1.50 in the east, pretty hard to get used to it when you come back after travelling for a while
eugene davis actually fried rice is 35-40 Baht about $1-$1.06
Thank you (Sawadee!)
So is Mcdonalds, too much Pizza, pesticides, canned foods, tv diners, donuts, bacon, and living in America by American standards.
Where can you buy pork powder from.Im from Australia but am will to try and get it from overseas if I can
If you have a Chinese market or Asian marketplace in the area. Maybe you can ask an Asian restaurant too,
I have asked the asian supermarkets we have here in my town and the just give me the dumb look.they have never heard of it before
Try this place. www.google.de/imgres?imgurl=http%3A%2F%2Fwww.thaimartaustralia.com.au%2Fimg%2Fp%2F346-732-thickbox.jpg&imgrefurl=http%3A%2F%2Fwww.thaimartaustralia.com.au%2Fproduct.php%3Fid_product%3D346&h=600&w=600&tbnid=S2QlnlvCw1v3YM%3A&zoom=1&docid=EI3PvL4RcboRmM&ei=LaKXU8D9LoSrOrK5gNAE&tbm=isch&client=firefox-a&iact=rc&uact=3&dur=758&page=5&start=58&ndsp=17&ved=0COwBEK0DMEI
www.thaimartaustralia.com.au/cms.php?id_cms=26
"Pork powder" is basically bouillon powder. They're sold under various brands and comes in different flavors (e.g. pork, beef, chicken, vegetable, fish). At western markets they're sold under the brand labels: Knorr, Maszola, Lee Kum Kee and Goya just to name a few.
I am rice lover
The dish looks great Mr. Vee, but I agree with Mackrand66 above. Stay away from that MSG. It will KILL YOU! It is the cause of headaches and heart palpitations among several additional negative attributes. I was quite surprised to find out just how many everyday American food products contain this stuff, so it adds up to an overload on the system very quickly. Avoid consuming it if and when possible. Both you and your health will be better off as a result. A GREAT dish otherwise Mr. Vee!
Why should one use day old rice for stir fries?
Mal big So the rice stays firm and doesn't get starchy and mushy.
That's a lot of MSG
I assume he was mean chicken broth
41k people viewed because thai are very secret about their ingredients!
Yikes, tell 'em no MSG. Causes heart palpitations. Bad stuff. The rest is just fine.
If you like it, say: "Korp Kuhn Mahk Kap". Don't forget! Listen for it and say it like the Thai say it. The ladies will say "Korp Kuhn Mahk Ka!" back.
Good video.