Just got my first loaf out of the breadmaker, and it is SOOOOO YUMMY!!! I made 2 recipe changes...added 1tsp baking powder to keep the loaf from falling as another poster recommended...worked like a charm! Also, did not add honey or regular sugar of any kind. The new instant yeasts don't need sugar to activate...they're already activated. I got a beautifully risen, delicious loaf that comes out an less than 1g carbs per slice!! WINNER!!!
I love this bread. I also use this recipe for pizza shells. I use the dough setting on my bread machine. I add 1 tsp of garlic powder, 1 tsp onion powder and 1 tbsp of pizza spice or Italian seasoning. I divide the finished dough into 4 equal balls and make four 12" shells. I bake in oven on 400 for 10-15 minutes until golden brown. You can then freeze these or use them right away for your very own pizza.
@@emilyknibbs3094 I made this and came out excellent. You’re saying the cups are not equivalent to grams? Cups can be off quite a bit as we know that. As a home baker, I only weigh flour and water, not small stuff, but I only bake one loaf. If making more, I would weigh everything.
@@Rob_430 Thanks for your input Rob. I made many of these, although may have adjusted my measurements along the way. Everything turned out great until mid 2020 when it just wouldn't rise. I tested my yeast, tested different water temperatures and various other things. Nothing worked. I thought maybe it was because the room temperature was high at that time, so bought a thermometer to stick to the bread machine. Still no go so I even bought a new bread machine. The results were identical as the old machine. I stopped making it until the winter came. I bought all new ingredients and tried again. It was better, but still not right, so I have given up now. It's such a shame because it was great bread.
I made it!!!!! I can’t thank you enough! I was craving bread for months and those low carb bread they sell like : Carbonut are a lie! a single slice raises my blood sugar tremendously. with this bread, I can eat 2-3 big slices and my blood sugar stays steady. I’m definitely trying your other recipes, thanks again
Holy moly!!! Real bread!!! I went to Goodwill & bought a $10 bread machine & made this bread today!!! I have tried every keto bread recipe out there...nothing ever came close! Till this! Thank you!!!
Omg ! I put your recipie (plus 2 tsp of vanilla) in the bread machine on the dough setting and the rolled it out into CINNAMON ROLLS! They taste amazing T_T thankyouuu.
Made this bread about a year ago, I was so thrilled, it was REAL bread. It made me sooo ill, turns out I am gluten intolerant. 🥺 I thought Keto was responsible for curing my IBS. So did some research and replaced the wheat gluten with protein powder, plus 1tsp xantham gum per cup, all in all I added 2tsp as the recipe called for half a tsp. . I also added 1tsp psyllium husk, shall omit that next time, made it too dry. I used egg white protein powder, left over from all the egg (memory foam) bread of the past. IT WORKED. I now have decent bread. I'm going to try whey protein next, as egg white powder is so expensive in the UK. May even try lupin flour. So gluten free peeps can make it too now.
@@15021951bb it's nearly perfected, will keep you posted. I may even do a video. Whey protein, egg white powder, flax seed and either oat fibre or bamboo fibre seem to be the happy mix.
Hi everyone. I have been making this bread for months and it is amazing. Thank you Keto King. I started to make some bread today and realised i did not have enough oat fiber. I remember reading a comment down below that instead of using oat fiber they used chia seed. i decided to use chia seed i just swapped half a cup of oat fiber for half a cup of chia seed ground up in my coffee grinder. I am absolutely over the moon because the bread looked and tasted exactly the same as the one i made with oat fiber.. It works for me because i found the oat fiber a bit pricey and the chia seed is so cheap and you get so much more for your money. Thank you to the person that put the comment down below
Or it may be that The Keto King has 80 000 subscribers, over 100 videos and doesn't have the time (in addition to his full time job, raising his 3 yr old boy, spending time with his wife) to reply to every single comment.
@@TheKetoKingOfficial lol you must think I'm stupid. Anyone with eyes can see it. You have not been too busy to go down this wall liking and responding to those who praise you. With the extent the ignoring happens-- it's not coincidental! Besides obviously trying to lie. It's nice to see your trying to pretend you answer opposing post.
Finally, after several fails from other recipes from elsewhere, an amazing bread that tastes wonderful, is easy to make and turns out beautiful- love it, thank you so much!!
I've made this bread several times in my $10 bread maker, and it's always great!! My weakness is baked goods, and with this, I feel like I'm cheating, but I'm not! I've advised my mom to not eat so much bread, and she tells me, "but I NEED my bread!", when I know that's not true -- she just loves it (I guess the baked goods weakness is inherited). So when I baked a loaf for her, I thought that she wouldn't like it as much as her store-bought bread, but she tried it, and told me, verbatim, "it tastes just like real bread!" So now I just tell her to let me know when she needs another loaf, and it's really quick and easy to bake for her, and she doesn't feel deprived. Neither do I. I've heard of people making pizza crust and cinnamon rolls with this, so I guess I'm gonna find out how to do those! Bravo!
Just made this bread and I genuinely can’t believe how much it tastes like normal bread!! Thank you soo soo much for sharing this!! I really appreciate it☺️
I made this and it’s absolutely amazing. It’s a game changer in my opinion it will make doing Keto soooo much easier and better, And another great benefit is that it’s extremely filling and keeps you feeling satisfied. I had two slices for lunch and hardly needed to even have dinner. I’m in love 😍
I tried this bread recipe yesterday and I must say I was blown away about how lovely it turned out. For a bread substitute this is the best Keto bread I have tried and in the last 2 months I have tried many! Last night I had a slice with butter and it satisfied my bread fix and this morning I made French toast, hands down this is a winner! Next time I am going to try using the dough to make cinnamon buns and pizza. It has a very nice flavor without the eggy taste that so many other keto bread recipes have! The best part is there is no quilt of feeding your body garbage and it is so easy to put the ingredients in the bread machine and walk away! I think 'The Keto King' is a Rock Star in the Keto world! Thank you for sharing your hard work! I'm looking forward to trying many of your recipes in your pdf book I purchased from you😊
@@rubyrose0909 Thanks for replying. I'm hoping to find the correct g measurements. I have made this in the past with different measures and it worked well, but for the last 8 months nothing seems to make it rise properly. Even tried fresh ingredients, different brands yeast, I EVEN bought a new bread machine, but the same problem came up, over and over again. It's probably something I am doing wrong, but I can't put my finger on what it is.
We’re new to Keto, but I made this bread last week, and I’d never have known it was a keto bread! Soooo good, and so soft! It has a nice, nutty flavor that beats many whole wheat non-keto breads out there. This will not only be my go-to keto bread, it’ll remain a go-to bread if I ever decide Keto is no longer for me. Thanks for an EXCELLENT recipe!
Well I just cooked my first loaf and it is amazing!!! It does, indeed, taste like real bread. No eggy taste, I repeat no eggy taste what so ever! Thank you Keto King for helping me enjoy bread again with this way of eating!!!
I am not in the habit of leaving comments but OMG this bread! 😲🥺..🍞😍 This bread has saved keto for me.. Thanks so so SOOOO much.. You, sir, are a star..!
I made this tonight after thinking about it for months. Finally today, I figured out how to shuffle things in my kitchen so the bread machine can always be out. I think it’s 3 years since I used it lol. It’s amazing bread! Real. Soft. Chewy. No eggy squishy sound. Just delicious. I halved the recipe as I have a smaller bread machine that does a 450g (almost 1lb) loaf. I’ll be making it regularly. It’s fabulous! Thank you!
@@bgueberdenteich5206 mine ended up dying, and I’m no longer doing keto, but since I had it out from making this loaf many times I continued using it for regular bread. To the point that when it died, I actually invested in a really fancy one. I’ve just moved house and am working out which appliances need to stay out and which ones go in the cupboard, and the bread maker stays out. The new one has a custom feature so this week I fiddled with that and created a program that’s just long rises, no kneading or baking. It goes for 5 hours total and makes an awesome batch of yoghurt, so now the instant pot can go in the occasional use appliance cupboard and the air fryer can go in the regular use appliance cupboard where the instant pot was. It’s all starting to work lol. The bread machine has become my most regularly used appliance other than the coffee pot!
I make this bread weekly in my Zojirushi Bread Maker and I don't have to heat the water or bring the butter to room temperature or mess around with anything! The machine does it all for me. I even add the honey to the same hole where I add the yeast. The only extra thing I do is after the second punch down in my machine, and after it starts to rise for the final time, I check the shape. If it's uneven, I take it out, pinch the creases and work with it a little to get a smoother, even shape. Pop it back in and it rises and bakes to a beautifully shaped loaf. Best keto bread ever, thanks to Diedra's Kitchen (the originator of this recipe)
Hi, do you remove the paddle whilst out. I may try using dried yeast on the dough setting, prove, rise then oven cook to finish just to see if there's a difference 🙂
Holy cow I could kiss you!!! I’ve been experimenting for a good month (largely failing) to find a keto friendly bread that actually tastes good and this is it! Even my picky 13 yr old loves it! I followed the recipe and instructions to a tee but left out the xantham gum and reduced the swerve blend to 2 tbsp. I’m still in shock at how great it looks and tastes. Many thanks for this recipe - it will be a regular in my house!!!!
Came out perfect! If anyone was wondering, I didn't use oat fibre but psyllium husk instead. Also followed the instructions of my specific bread machine and put the yeast in the machine's yeast dispenser and not in the middle as shown here. Also used the gluten free setting on the machine
I made a 1/2 recipe of this last night and it worked very well. So, I risked a full recipe today and I'm 90% satisfied. I'm blaming my bread machine, not your recipe. So, next time I'll use my machine to mix and knead the dough, then put it into a loaf pan to rise and bake. I love the flavor and texture. This is the first REAL bread I've eaten in a year except for a couple of bread-rolls at a steak house and I felt guilty after that. This is GUILT FREE bread!! Thanks for the recipe.
Made a loaf tonight and I HAVE to add another testimony, this is the most AMAZE-BALLS keto bread I've ever had. Tried all the almond/coconut based breads and the lovetastefoods zero carb bread but this is superior to everything. There's never going to be a shortage of this bread in my home from now on, this pretty much convinced me to buy a bread maker just for this recipe. My girlfriend insists on adding her +1 to this too! We love it! Mad props to you and of course Deidre for the original recipe.
I've made this several times and I just love it. Today I made it again, with some rye extract and caraway seeds. Very good! Mild rye flavor, my non-keto son approved. Thank you!
I made this bread yesterday, and it is delicious! I made a piece a toast with it last night, and I can honestly say that it is the best keto recipe that I've ever tried! It ACTUALLY TASTES LIKE REAL BREAD!!!
I made this last night. So good. In case your wondering, I set my bread machine to regular white bread, 1.5 lb loaf, med color. Delicious. Finally...toast with eggs. And I can't wait to make french toast!!! omg, BLT
He didn't have a "should be". I think it's because he was using an old Craigslist machine that probably didn't have a choice. I watched Diedre's video too and she didn't indicate either. How'd your 2lb setting turn out?
I mixed up in my bread maker but while rising I pulled out of the machine and shaped into 9 hamburger buns flattening out pretty thin. I let rise and baked so yummy. A whole new outlook on my low carb lifestyle
I cut the yeast back to 2 tsp and made 6 buns. Oops, they rose beautifully on the counter, but when I baked them they ballooned to the size of large grapefruits. They colllapsed after baking (I put them back in 3x and made sure internal temp was 200°). Cutting revealed some massive air pockets but the flavor and texture were phenomenal. I will reduce yeast to 1 tsp next time and make 9 buns instead of 6. Maybe substitute 1/4 cup almond flour for some of the gluten.
I found this site and subscribed about 3 weeks ago. I watched the videos for both the bread machine method and the no bread machine method. I immediately ordered a bread machine, which arrived about 10 days ago. I wanted the bread because I love sandwiches and I'm doing a keto diet. This bread looked so good onscreen, that I was sure it had to taste good, too. So, I made my first loaf the day I got my bread machine. I let my husband and daughter try the bread to see how they liked it. This was a big mistake. Since then, I have had to bake a loaf every day, because they liked it so much, it is the only bread they will eat, now. Between us, we can easily polish off a loaf per day! Thank you so much!
This bread isn't carb free. Depending on how many slices you get per loaf it may be 3g to 4g net carbs per slice. The totals can run up pretty fast if you eat a lot of it.
@@bgueberdenteich5206 Uh, I said "net carbs." Netting carbs includes subtracting the fiber. And this isn't the best keto bread ever. I've baked a lot of it but haven't done any lately because there are better choices now. Using King Arthur Keto Pizza Mix produces a better loaf with less hassle. An entire loaf is 16 net carbs, so again, depending on now many slices you get it can be as little as 1 carb per slice. You can also use it to make two baguettes that are 8 carbs each.
I saw your video and I have been looking for a low carb bread that’s not just an omelet for a while. I made this yesterday. I read some comments before and so left out the xanthan gum. This recipe is unbelievable, I see why you’re in love with this bread. It’s soft, fluffy, tasty and way better than I expected. Thank you, thank you, thank you, can’t say it enough...😘
Anyone who makes another person's life a little happier and better deserves some praise: Thank you Keto King for this awesome bread. Just made by fourth loaf, and for lunch I had the unthinkable a month or two ago: a bacon, lettuce, and tomato sandwich with mayo! OMG was it good. And, just think: a great Keto lunch with fiber!--oat fiber, flax seed, and wheat gluten wrapped around all that good stuff! THAK YOU KETO KING! YOU ROCK!
I've made this bread about 10 times with great success...One tweet is to remove the paddle after the last kneed just prior to the start of the baking cycle. I also shape it to more of a loaf and less of a ball.
I'm not sure if I ever thanked you for posting this. I have been making this bread for about 8 months. My husband (diabetic) and I both love it. It is so flavorful that other breads taste horrible when compared. 2-3 loaves a week. My house always smells like when I was a kid.
Instead of putting the dough in the machine roll it out thin about 1/4 inch put on a parchment paper covered pizza pan ,bake for 15minutes. Take out ,put toppings on then put in oven again . Low carb pizza.
One day at a Time - What is the oven temperature for the 15 min dough bake? + What is the bake time for returning it to the oven with the toppings? Many thanks!
What I used was 350 for 15 minutes. Return time was about 20 minutes at 375. I live in Montana so I am at a higher altitude, so you will have to play around with.I also made just the pizza crust and put them in the freezer.@@lesliewaldron8252
I just made this! Wow wow wow!! I toasted it and buttered it. Soooooo yummy. I keep touching it and staring at it because I cant believe it's a no grain bread.
Love that you posted a 'bread maker' recipe. I have one that I used to love making bread in and have stored it away since I've gone low-carb. Thanks again!
Typically low carb breads don't work in a bred machine, but this one has unique ingredients that make it come as wonderfully! Go dust off that ol' bread machine and fire it up!
THANK YOU! After countless attempts to make a decent tasting bread product based on other UA-cam videos and recipes on the net I came across this. How much simpler can it get! Let the machine do all the heavy lifting! I had inherited my parents bread maker as they were downsizing and thought I would try to find a keto bread machine recipe. Following the recipe is the key. I attempted to replace the vital wheat gluten with wheat protein isolate and that failed miserably, but made a second attempt with VWG and it worked out amazingly. The loaf is just out of the bread maker and I cut off a slice and slathered it in butter. It was fantastic. I'm thinking about all the things I'm going to make with this bread starting with a grilled cheese sandwich right now. Thanks Keto King!
My Dear Keto King: I just made my sixth loaf of this amazing bread, and want to suggest you try omitting the xantham gum. I’ve made two loaves without it, and it is more bread-like and far less rubbery. It holds together beautifully. It’s still a little chewy, but far less so. As an aside, I’ve been grinding my own flaxseed (golden) in my coffee mill, and the more powdery texture makes a finer textured bread that is golden brown. I have also used my bread machine for mixing/kneading/rising, then halving it, giving them a final rise in a parchment-lined pan, and baking the two loaves (I weigh them, abt 390g each) for 25 minutes at 340F (not 350F) / 170C. Thank you again for this great recipe!
I didn't like the chewy rubbery crust nor the flavor. Almost fishy. Did omitting Zantham Gum help the flavor? The crust did improve when I put it in a plastic bag over night.
OMG...so glad I left out the xantham gum. I made my 1st loaf with xantham gum. It rose so high in my 2 lb Zojirushi bread machine that it touched top of the lid. It was tasty but spongy and difficult to slice. 2nd loaf without xanthem gum, like you recommended, came out so much better and very different. The rise was much smaller and more dense but I liked it better. Looked and felt like a normal loaf of W Wheat bread; was easy to slice and fits easier in the toaster. SO HAPPY!!! Thank you SO much for the suggestion of leaving out the xanthem gum!!
I made this in a Russell Hobbs Compact Breadmaker (model 23620, one of the best sellers on Amazon UK) and it worked out *perfectly* first time on their standard white bread setting - medium loaf, medium crust. I didn't have to adjust the original measurements, except I used just 1 tbsp erythritol and it tasted great. So easy! Wonderful bacon and lettuce toasted sandwich for breakfast this morning! The only other thing I changed was the water temperature - following the advice in the bread maker manual I just mixed one part boiling water with two parts cold water to get the required temperature for the yeast (much easier than having to use a thermometer). Thank you to you (and Diedre) for a wonderful recipe!
Great, will try my RH tomorrow hopefully. I read using the glutton free program leaves bread less chewy @ it kneads for 15mins instead of 30. Have you tried it? Ty
@@Carlostype I haven’t tried that but I definitely will, thanks for tip! I’m also wondering if leaving out the xantham gum might make it less chewy too?
@@clairewd Plenty have omitted the gum to reduce chewy texture and the sweetener. I want to leave the out the sweetener but keep 1½ maple syrup, hope it rises, incase it's too sweet. Or use dough cycle and long prove before oven! 🙂
Made it last night - YUMMY!!!! As I smelled the bread baking from the kitchen (after about 1.5 hrs) - OMG!!! It was heavenly!!!! I recalled all the sliced bread things I used to enjoy. 1 slice, 2 tablespoons Peanut Butter, fold in half and dip in milk or a simple PB&J sandwich! A piece of warm toast, butter and blueberry preserves eaten with cup of hot cocoa (what I had last night)! Also, poor man's garlic bread (warm bread melted butter and garlic powder). Thank you - I get all my easy slice of bread favs KETO converted!!!! (Organic Butter, Non GMO Unsweetened Vanilla Almond Milk, Organic Natural Peanut Butter, organic cocoa powder, monk fruit sweetener and no sugar added blueberry preserves) Also, I am so glad I bought a bread knife and a bread slicing guide, perfectly even slices. I am having French toast for lunch today (16/8hr Intermitted Fast) I'm going to make a few thin slices and see if I can make breadcrumbs. I debated slicing "as I go" vs slicing up the whole loaf and decided on the "as I go" method so I can adjust the thickness and I just don't keep walking around with a slice of bread in my hand! Stays fresher longer too. I put my loaf in a Debbie Meyer's bag. Sorry so long, but had to share :)
I made this keto bread several times. And all i can say is..”PERFECT!”. My husband and i are very happy eating our Low Carb Bread, using your recipe. Now, we can eat anytime and we can bring it on the go. Thank you so much and God Bless.
I made this bread. The best ever!. Im not the best cook, but I nailed this one. Easy to follow recipe. I had few of my friends have a taste...all of them agreed with me.
I've made an Italian specialty called "Crescia" using this recipe. The only changes I made was 1 more egg added to the other two - 1 cup of grated Romano and Asiago cheeses mixed -omit sweetener -add one teaspoon black pepper. I added the cheese after the first stir. Set the machine for 2lb loaf, and dark crust. The results were amazing! Your original Keto Bread recipe is a winner. I've made 4 or 5 loaves already. I find that letting the loaves cool and rest overnight makes for easy slicing.
Deidre has 2 videos of the same recipe - one using a breadmaker and another using a stand mixer and baking in the oven. The idea is to mix it well to get it to rise. So at a pinch you can also mix manually too.
For people who enjoy bread, I guess that's a smart investment. I have a recipe that gives you a good rise (about 40% of this) and it only requires a bowl and a disposable loaf pan. because I'm too poor for all this lol
I watched your video and bought a second hand break maker for £25 - a new one would have been £140 so I am very pleased and just made this loaf and had two slices. And it is really like a normal bread. So thank you, Keto King. So glad your videos popped up on my screen! Looking forward to trying the buns, bagels and pizza base. Yay!!!!!!🥰😋👍🏼🤣😂❤️❤️❤️❤️
AngeLife----OMG...so glad I left out the xantham gum. I made my 1st loaf with xantham gum. It rose so high in my 2 lb Zojirushi bread machine that it touched top of the lid. It was tasty but spongy and difficult to slice. 2nd loaf without xanthem gum, like you recommended, came out so much better and very different. The rise was much smaller and more dense but I liked it better. Looked and felt like a normal loaf of W Wheat bread; was easy to slice and fits easier in the toaster. SO HAPPY!!! Thank you SO much for the suggestion of leaving out the xanthem gum!! I'm sure it's a personal preference. Both are good.
Just made this bread actually this is the first time i have made any kind of bread, and it was fantastic, thank you so much, have been looking for bread to eat since I found out I was type 2 diabetic 6mos ago....
I was so excited to make this bread, but I couldn’t find the oat fiber in my local store, and I didn’t want to wait for a mail order. So I took some chia seeds and whirled them up in my blender, into a meal and substituted for the oat fiber (I often use this chia meal in place of breadcrumbs when I make meatloaf). I used inulin/stevia for my sweetener. It worked just great! The bread came out amazing! My husband loved it too. We have brought our ‘90s era bread machine out of retirement and cleared a permanent place on the counter for it. Thank you, thank you! 🥰
Anne Baugh Thank you so much for your input on chia seed swap. I have made this bread for months with oat fiber but, as i stated in my comment i did not have enough. I used the chia seed today in making the bread and i can tell you for me there is absolutely no difference at all in the taste or the look. There is a big difference in the price and you have saved me a ton of money. Thank you
Brilliant!! Tried it. The chia seeds become very gelatinous which helps in the rising. Also adds nutrients. But my bread sunk replacing the oat fiber with like weight of ground chia. Likely too wet and needs some additional ingredient to absorb the excess wetness or use less liquid.
I've jut tried it, and it is awesome! I took the metric quantities form the description. Only instead of erythritol, I used inulin (30g) - yeast can feed on it, so you can skip the honey ;) The bread looks just like in the video and is super yummy! Thanks a lot, the best recipe I've ever tried!
Made this last night in a bread machine I scored from the thrift store (after cleaning, of course). I subbed lupin flour for half of the flax, not being a big fan of flax flavor.... still turned out, though I think next time I’ll pop the dough out after the initial rise stage to remove the paddle and shape the dough ball a bit. Total keto game changer!!!!! Amazing flavor and texture. Tasted of the grocery store honey wheat sammich bread of childhood. My thanks to the many people, Ms. Deirdre, KetoKing, I Don’t Sugar Coat among them for saving my ketogenic journey.
Tried this without much hope after other bread failures, but it is amazing! Worked the first time. So happy I tried it. Also tried it with brown flaxseed meal and it was a delicious dark brown bread. Thank you!!!
I keep coming back to this video so I can make my bread and I can tell you I’ve tried some other brands from stores ,online and there is nothing nothing, nothing that compares to this bread
For anyone curious (as I was) the cost breakdown on this recipe is avg. 10$/loaf. That is with sourcing ingredients from Amazon. Defo glad to find a recipe I can do in my bread machine. Thanks for this!
I'm using the Zojirushi BB-PAC20BA model and finally, after many attempts, made a proper loaf... To others having issues with this model one main thing I did was sub out the Flaxseed Meal with Lupine Flour (same measurement) AND made sure my eggs were room temperature. I also used water warmed to 80 degrees. Aside from that I followed the exact same way, ingredient for ingredient and added them as shown in the video...
Love making this bread. I am glad you put the grams in the recipe. I compared the grams to doing by cups and the cup measurements were higher and made a dry bread. Thanks again. Love you Keto King, keep doing what your doing!
Hi Keto King - I have diabetes so I have changed your recipe to 90 g (3/4 c) Wheat Gluten and 120 g (1 cup) Oat Fiber and just because I don't have to wait for room temperature eggs - I use chia eggs (2 tablespoons chia seeds and 5 tablespoons water let sit for 10 minutes to gel) and instead of having to wait for butter to soften - I use 30 ml (2 tablespoons) avocado oil. Lastly, I have set up all my dry ingredients except flax seeds ( I ground up 3/4 cup when I make bread ) into baggies and store in the refrigerator so I don't have to measure each time - makes making bread that much easier. Today, I place my warm water into my bread machine container and put the container on a food scale to measure 7 ml of honey and then 30 ml avocado oil and then put my 2 T chia seeds as well as 5 T water into the bread machine container and the I ground my flax seeds and put that into the bread machine and finally dumped my baggie full of dry ingredients and started my machine. I did have to put a little more water - maybe a T - but in the past, I haven't had to put any more water. So if you would try this and tell me what you think - if it rises well in your bread machine please let me know what you think. Oh, I have found that a slice or two of this bread a day ( actually can eat possibly every 3 days) helps with undiagnosed irritatiable bowel syndrome - probably due to the oat fiber - thanks for this recipe
Mine lasted 1 week without going stale, wrapped in foil. (Had to make 2 as I went on holiday, not enough room for breadmaker & ingredients in the car))
Just made this and very happy with result. Cooked in my old Kambrook breadmaker on a 450g loaf with light crust. Might try medium crust next time. Did add 1teaspoon baking powder as suggested by someone else.
@@Jay_Rell I have used it 3 times now. One person said it helps keep top of loaf from caving in. All have been nicely rounded but I haven't tried without so don't know if any difference.
Also I don't use any artificial sweetener, only put in 8grams of honey (not 7) I've been making this bread every two weeks, for over two years, it's lovely.
Thank you for your 7 recipe bread book. I was disappointed that the above recipe was not in it! I'll write the recipe down from the video. Can't wait to try it!
I make this bread all the time. I mix all the dry ingredients together first, even the yeast. My machine only has one paddle.... so I add water, dry mix, butter and honey and eggs. Works perfectly. Last week, I used almond flour instead of flaxseed, and it rose outside the bread machine 😂😂, but it was delicious 😋 Today I used golden flaxseed flour and it’s my favourite so far. Also, using an electric knife cuts the bread beautifully. 😊😊😊
Hi I also have a one paddle bread machine and i made this bread today and it dint rise very much and was a bit denser. It tasted so much like spelt bread it was yummy but a larger and lighter loaf would be perfect. Maybe ill try mixing the dry ingredients next time thanks
Ammara Nisar It could be the temp of your water. If it’s too hot, it will kill the yeast. If it’s too cool, it won’t activate the yeast. It needs to be a tad on the warmer side for best results. You should be able to stick your finger in it and it’s hot but not burning hot. I used boiled water, not hot tap water. Also, this recipe is best if you let the loaf cool before cutting it. Keep trying. I make this recipe at least once a week. I freeze my slices separately wrapped in clingwrap. 😊
This worked perfectly!! Thank you 😀 My bread Zojirushi maker preheats so no need to worry about water temperature. Also just put the eggs in without beating them.
Good info and what I was thinking would be the case. I too have a Zojirushi. I've just followed their directions for adding ingredients. Looking forward to trying this recipe. Have only done the eggy almond flour types so far.
I have the same breadmaker and my first effort like yours was perfect. It weighed 630g. However, I have posted a question asking can I increase the ingredients to get a larger loaf.
@@Iancross324 hi Ian I'm glad it worked for you too, this recipe is a godsend as I tried many other low carb recipes that resulted in a mess and wasted money. I think I made 4 keto breads already an they all weighted slightly more than yours (~700g), I'm happy with the results as our machines' loaf tin is smaller but I'm afraid we will have to experiment to see if it's possible to get larger loaves as the channel owner doesn't seem to be replying to new messages under this video.
Hey you guys! I made like 5 loaves and for some reason never rose at all. I realized there was one ingredient I kept leaving out because I thought I didn't need it, and that was the sweetener. I made this the last time with 4 tablespoons of Swerve and got a tremendously soft loaf of bread! So everyone who's having a problem with their bread not rising, try putting in the sweetener. In fact it's almost too soft to cut. (partly because the crust is like chewing on vinyl and I try not to put so much pressure or I squish the bread itself). Will have to get an electric knife for this! :-) I don't know why it needs sweetener but it really does! Thanks Keto King!
@@ranstra12 Correct. Yeast is an organism. it literally eats the sugar to produce CO2. that is what makes the bread rise. Keto King mentioned this in his other video for the same recipe without the bread Machine. I know it seems counter productive to add sugar or Honey, but there will be none left after the yeast is done consuming it. It will have been broken down and converted.
So. I dont have the oat fiber so i tried to adapt it. Basically user 1.2 cup of water, 1.2 cup of gold flaxseed flour and 1.2 cup of gluten, rest similar. Worked great, didnt grew as much but become a good size bread. the result was great!!! I did it on this order 1) 1.2 cup of warm water 2) 2 slightly beaten eggs 3) pinch of salt 4) 2 tbsp butter (melted) 3) 1.2 cup golden flaxseed flour 4) 1.2 cup wheat gluten 5) 1 tbsp honey on the sides 6) 1 tbsp active dry yeast Ive set machine to 1Kg brown and let it do all the work. :)
I made this yesterday, my loaf turned out smaller than yours, darker(like dark rye) and a little heavier, but it still tasted great so I came back to watch the video again and noted the gram measurements to make it more exact. I only got 13 medium thick slices so hopefully with the right measurements it will be more accurate. Definitely be making it again!
I am so happy to find this recipe. I've been looking for a keto recipe for my bread machine! The fact that this recipe only uses 2 eggs is a definite plus. This is truly a Godsend!
Here's another interesting thing. I basically set my bread mode to "french" bread mode because most of the people using this recipe were using bread makers that took 4 hours, whereas my normal bread cycle is only 3. I had a pretty good loaf that last time when I found out the sweetener made a big difference in the rising. (I don't think the honey itself actually did anything but I'm only using 1tsp of honey). So today, I use one less tablespoon of swerve, but put it on the normal bread cycle... now the bread is rising and hitting the dang top of the breadmaker. Crazy!
Hmm, I use 1/2 the amount of swerve plus 2tsp baking powder (probly need to use 2tbsp). I use the regular amount of honey & regulay yeast & my bread rises only a small amount & sometimes only at one end.
I didn't have a bread machine so laboured through the mixer version. Tasted so good. Watched this video and realised I had wasted ages on the other recipe so bought one off ebay (not as cheap at $10 but still good). Arrived today and made my first loaf. OMG! Soooo good. Tastes even better than the oven version and so easy to do! I will never make another type of loaf again - unless it's this easy! Thank you.
I was reading some of the comments after I made mine and found one comment saying to omit the xanthan gum. The bread is not as chewy and it tastes just as good without the xanthan gum.
I bought a machine last night... no really at night, like 1 am... waiting for it to be delivered at this moment. I will be trying your recipe for bread tomorow, I hope it will be just as nice as the loaf you made! Greetz from the Netherlands! It is Amazing!!!! Thank you so much, we love this bread!!
Okay, I've made four loaves as well as some pizza and cinnamon rolls using this recipe. It tastes so great! Better than Aldi's no carb bread (which looks like bread, has a bread mouth feel, and tastes something like cardboard, in my opinion,) I tried measuring and weighing, and with the weighing the loaf grew just a bit too big for my 2lb machine. YMMV. (That's why I originally took took a little dough out and used it for other stuff once it was kneaded.) It's a lot of ingredients, so now I'm making bread mix (all dry ingredients except the yeast) in batches of four, so I don't have to pull out all that stuff every few days. I just add the water and eggs to the machine then my pre-made mix, then the butter, and lastly the yeast. I think maybe the yeast could be added into the bread mix, but haven't tried it yet. I haven't been refrigerating the mix, but if I were making larger batches I might feel the need. I"m used to very thin crust pizza just to keep the carbs the lowest, but now I can have a regular thickness to pizza. I tried leaving the bread out on the counter, but it does get moldy if it is there too long, so now I keep it in the fridge. So good! I've tried it in two different machines with comparable results, just on the regular bread cycle. I did try once on the quick cycle, but the results were not stellar.
@@emilyknibbs3094 I used cups, but not the way many people do; if you scoop the cup in and pack it full, it will have too much. You have to lightly spoon it in.
@@alabemos Yes, that's why I don't like using cups because they can vary. I shall try your suggestion and also weigh the contents of each cup. Thanks Peggy
@@marylinares8413 If you add some of the yeast you are using into warm water and sprinkle sugar or drizzle honey over, does it foam up? If not, get some fresh yeast. (I might also suggest trying the oven version and kneading the dough well to see if the bread machine you are using does not knead enough for this recipe to turn out as you would like. Also do you have a vertical or horizontal machine? If it's vertical that might be affecting how far the loaf rises. hth
Check out my free keto bread recipe ebook! theketokingakathebantingboss.com/
Keep upload your recipies....im from indonesia,ty
Her channel and video are linked in the description box.
How much calories a slice? Problem is that calories still matter ..and high calories with out it being very nutritious
Check the description box of this and all my videos for full macros.
@@TheKetoKingOfficial nice thanks man ! Subd
Just got my first loaf out of the breadmaker, and it is SOOOOO YUMMY!!! I made 2 recipe changes...added 1tsp baking powder to keep the loaf from falling as another poster recommended...worked like a charm! Also, did not add honey or regular sugar of any kind. The new instant yeasts don't need sugar to activate...they're already activated. I got a beautifully risen, delicious loaf that comes out an less than 1g carbs per slice!! WINNER!!!
Thank you for the tip of baking powder. Tried it and was good.
Forgive me - Im new to the bread maker here- is instant yeast the same as bread machine yeast ?
@@shaylaster1607 bread machine and instant yeast are pretty much the same - it’s really just branding.
@@peachykeen7634 thx u- I purchased bread machine yeast worked great
What recipe did you use
I love this bread. I also use this recipe for pizza shells. I use the dough setting on my bread machine. I add 1 tsp of garlic powder, 1 tsp onion powder and 1 tbsp of pizza spice or Italian seasoning. I divide the finished dough into 4 equal balls and make four 12" shells. I bake in oven on 400 for 10-15 minutes until golden brown. You can then freeze these or use them right away for your very own pizza.
Which measurements did you use? The grams and cups do not add up.
Did you let the dough rise a second time before forming it and baking it as a pizza crust?
@@emilyknibbs3094 I made this and came out excellent. You’re saying the cups are not equivalent to grams? Cups can be off quite a bit as we know that. As a home baker, I only weigh flour and water, not small stuff, but I only bake one loaf. If making more, I would weigh everything.
@@Rob_430 Thanks for your input Rob. I made many of these, although may have adjusted my measurements along the way. Everything turned out great until mid 2020 when it just wouldn't rise. I tested my yeast, tested different water temperatures and various other things. Nothing worked. I thought maybe it was because the room temperature was high at that time, so bought a thermometer to stick to the bread machine. Still no go so I even bought a new bread machine. The results were identical as the old machine. I stopped making it until the winter came. I bought all new ingredients and tried again. It was better, but still not right, so I have given up now. It's such a shame because it was great bread.
I made it!!!!! I can’t thank you enough! I was craving bread for months and those low carb bread they sell like : Carbonut are a lie! a single slice raises my blood sugar tremendously.
with this bread, I can eat 2-3 big slices and my blood sugar stays steady.
I’m definitely trying your other recipes, thanks again
Great info- thx for sharing
Finally a Keto bread recipe that doesn’t require 100 eggs! 😁
there is 2 eggs in it
I said that because a lot of other Keto breads have a strong egg taste because many of them require 6-8 eggs. 2 eggs in this recipe is much tolerable.
I laughed! So true!
Yes! Too funny!
True, because they dont have yeast in them so they need eggs to raise a bit, but this one was really tasty.
Holy moly!!! Real bread!!! I went to Goodwill & bought a $10 bread machine & made this bread today!!! I have tried every keto bread recipe out there...nothing ever came close! Till this! Thank you!!!
Yeah Tracy! You and I rocking our $10 bread machines!! ha ha ha! Thanks for the comment!
@@TheKetoKingOfficial Lol! That bad boy works like a charm, too! Amazing!
Did you use any special settings for the bread machine e.g. white, wheat or low carb?
@@mazinkhurshid I didn't know how to use the machine I bought, so I just turned it on & pressed start. 🤷♀️ It worked!
How did it come out? My bread maker is 2.5lb so 1000g setting should work just fine on your machine.
Omg ! I put your recipie (plus 2 tsp of vanilla) in the bread machine on the dough setting and the rolled it out into CINNAMON ROLLS! They taste amazing T_T thankyouuu.
Did you just put butter sugar and cinnamon before rolling it out??
Was it sweet enough??
Made this bread about a year ago, I was so thrilled, it was REAL bread. It made me sooo ill, turns out I am gluten intolerant. 🥺 I thought Keto was responsible for curing my IBS. So did some research and replaced the wheat gluten with protein powder, plus 1tsp xantham gum per cup, all in all I added 2tsp as the recipe called for half a tsp. . I also added 1tsp psyllium husk, shall omit that next time, made it too dry. I used egg white protein powder, left over from all the egg (memory foam) bread of the past. IT WORKED. I now have decent bread. I'm going to try whey protein next, as egg white powder is so expensive in the UK. May even try lupin flour. So gluten free peeps can make it too now.
Can you tell us how it goes ? I'm not a gluten fan as well, and I'm curious how you did with recipe adjustment
@@15021951bb it's nearly perfected, will keep you posted. I may even do a video.
Whey protein, egg white powder, flax seed and either oat fibre or bamboo fibre seem to be the happy mix.
My friend is GF, so it's the loaf fluffy? If so, I'll pass your recommendation on to her. (vital wheat gluten) is gluten. Thais why you got sick.
Hi everyone. I have been making this bread for months and it is amazing. Thank you Keto King. I started to make some bread today and realised i did not have enough oat fiber. I remember reading a comment down below that instead of using oat fiber they used chia seed. i decided to use chia seed i just swapped half a cup of oat fiber for half a cup of chia seed ground up in my coffee grinder. I am absolutely over the moon because the bread looked and tasted exactly the same as the one i made with oat fiber.. It works for me because i found the oat fiber a bit pricey and the chia seed is so cheap and you get so much more for your money. Thank you to the person that put the comment down below
He ignores every comment of people who change the recipe. Petty!
Or it may be that The Keto King has 80 000 subscribers, over 100 videos and doesn't have the time (in addition to his full time job, raising his 3 yr old boy, spending time with his wife) to reply to every single comment.
That's great to know. Thank you for sharing with the community.
@@TheKetoKingOfficial you tell em boss!
@@TheKetoKingOfficial lol you must think I'm stupid. Anyone with eyes can see it. You have not been too busy to go down this wall liking and responding to those who praise you.
With the extent the ignoring happens-- it's not coincidental! Besides obviously trying to lie. It's nice to see your trying to pretend you answer opposing post.
Finally, after several fails from other recipes from elsewhere, an amazing bread that tastes wonderful, is easy to make and turns out beautiful- love it, thank you so much!!
You're welcome! Happy eating!
I've made this bread several times in my $10 bread maker, and it's always great!! My weakness is baked goods, and with this, I feel like I'm cheating, but I'm not! I've advised my mom to not eat so much bread, and she tells me, "but I NEED my bread!", when I know that's not true -- she just loves it (I guess the baked goods weakness is inherited). So when I baked a loaf for her, I thought that she wouldn't like it as much as her store-bought bread, but she tried it, and told me, verbatim, "it tastes just like real bread!" So now I just tell her to let me know when she needs another loaf, and it's really quick and easy to bake for her, and she doesn't feel deprived. Neither do I. I've heard of people making pizza crust and cinnamon rolls with this, so I guess I'm gonna find out how to do those! Bravo!
This is the best Keto bread I have ever made. The best!! Thank you Keto King.
Just made this bread and I genuinely can’t believe how much it tastes like normal bread!! Thank you soo soo much for sharing this!! I really appreciate it☺️
I made this and it’s absolutely amazing. It’s a game changer in my opinion it will make doing Keto soooo much easier and better, And another great benefit is that it’s extremely filling and keeps you feeling satisfied. I had two slices for lunch and hardly needed to even have dinner. I’m in love 😍
I tried this bread recipe yesterday and I must say I was blown away about how lovely it turned out. For a bread substitute this is the best Keto bread I have tried and in the last 2 months I have tried many! Last night I had a slice with butter and it satisfied my bread fix and this morning I made French toast, hands down this is a winner! Next time I am going to try using the dough to make cinnamon buns and pizza. It has a very nice flavor without the eggy taste that so many other keto bread recipes have! The best part is there is no quilt of feeding your body garbage and it is so easy to put the ingredients in the bread machine and walk away! I think 'The Keto King' is a Rock Star in the Keto world! Thank you for sharing your hard work! I'm looking forward to trying many of your recipes in your pdf book I purchased from you😊
Which measurements did you use? The grams and cups do not add up.
@@emilyknibbs3094 I followed his recipe exactly, using cup measurements.
@@rubyrose0909 Thanks for replying. I'm hoping to find the correct g measurements. I have made this in the past with different measures and it worked well, but for the last 8 months nothing seems to make it rise properly. Even tried fresh ingredients, different brands yeast, I EVEN bought a new bread machine, but the same problem came up, over and over again. It's probably something I am doing wrong, but I can't put my finger on what it is.
We’re new to Keto, but I made this bread last week, and I’d never have known it was a keto bread! Soooo good, and so soft! It has a nice, nutty flavor that beats many whole wheat non-keto breads out there. This will not only be my go-to keto bread, it’ll remain a go-to bread if I ever decide Keto is no longer for me. Thanks for an EXCELLENT recipe!
Well I just cooked my first loaf and it is amazing!!! It does, indeed, taste like real bread. No eggy taste, I repeat no eggy taste what so ever! Thank you Keto King for helping me enjoy bread again with this way of eating!!!
I am not in the habit of leaving comments but OMG this bread! 😲🥺..🍞😍 This bread has saved keto for me.. Thanks so so SOOOO much.. You, sir, are a star..!
I made this and it is FANTASTIC! This is my favorite Keto UA-cam channel now. Lots of love.
Yee haw!! Love to hear it! Thank you for the kind words!
I made this tonight after thinking about it for months. Finally today, I figured out how to shuffle things in my kitchen so the bread machine can always be out. I think it’s 3 years since I used it lol. It’s amazing bread! Real. Soft. Chewy. No eggy squishy sound. Just delicious. I halved the recipe as I have a smaller bread machine that does a 450g (almost 1lb) loaf. I’ll be making it regularly. It’s fabulous! Thank you!
Awesome to hear!! Happy eating!
I know what you mean, my bread machine is resting in the garage!
@@bgueberdenteich5206 mine ended up dying, and I’m no longer doing keto, but since I had it out from making this loaf many times I continued using it for regular bread. To the point that when it died, I actually invested in a really fancy one. I’ve just moved house and am working out which appliances need to stay out and which ones go in the cupboard, and the bread maker stays out. The new one has a custom feature so this week I fiddled with that and created a program that’s just long rises, no kneading or baking. It goes for 5 hours total and makes an awesome batch of yoghurt, so now the instant pot can go in the occasional use appliance cupboard and the air fryer can go in the regular use appliance cupboard where the instant pot was. It’s all starting to work lol. The bread machine has become my most regularly used appliance other than the coffee pot!
I make this bread weekly in my Zojirushi Bread Maker and I don't have to heat the water or bring the butter to room temperature or mess around with anything! The machine does it all for me. I even add the honey to the same hole where I add the yeast. The only extra thing I do is after the second punch down in my machine, and after it starts to rise for the final time, I check the shape. If it's uneven, I take it out, pinch the creases and work with it a little to get a smoother, even shape. Pop it back in and it rises and bakes to a beautifully shaped loaf. Best keto bread ever, thanks to Diedra's Kitchen (the originator of this recipe)
Hi, do you remove the paddle whilst out.
I may try using dried yeast on the dough setting, prove, rise then oven cook to finish just to see if there's a difference 🙂
Best fab bread. Been making for 5 years. Perfect everytime. I freeze it then slice for finer more slices. Thankyou Keto King. You are the best!!
Just wondering if you ever used instant dry yeast instead of active. Not sure if it makes a difference.
Holy cow I could kiss you!!! I’ve been experimenting for a good month (largely failing) to find a keto friendly bread that actually tastes good and this is it! Even my picky 13 yr old loves it! I followed the recipe and instructions to a tee but left out the xantham gum and reduced the swerve blend to 2 tbsp. I’m still in shock at how great it looks and tastes. Many thanks for this recipe - it will be a regular in my house!!!!
Came out perfect! If anyone was wondering, I didn't use oat fibre but psyllium husk instead. Also followed the instructions of my specific bread machine and put the yeast in the machine's yeast dispenser and not in the middle as shown here. Also used the gluten free setting on the machine
How about the wheat gluten?
just add it !@@freedomfighter7079
I made a 1/2 recipe of this last night and it worked very well. So, I risked a full recipe today and I'm 90% satisfied. I'm blaming my bread machine, not your recipe. So, next time I'll use my machine to mix and knead the dough, then put it into a loaf pan to rise and bake. I love the flavor and texture. This is the first REAL bread I've eaten in a year except for a couple of bread-rolls at a steak house and I felt guilty after that. This is GUILT FREE bread!! Thanks for the recipe.
Made a loaf tonight and I HAVE to add another testimony, this is the most AMAZE-BALLS keto bread I've ever had. Tried all the almond/coconut based breads and the lovetastefoods zero carb bread but this is superior to everything. There's never going to be a shortage of this bread in my home from now on, this pretty much convinced me to buy a bread maker just for this recipe. My girlfriend insists on adding her +1 to this too! We love it! Mad props to you and of course Deidre for the original recipe.
I bought a bread maker for this bread, too. I love it! No compromise in taste, texture with this recipe.
I've made this several times and I just love it. Today I made it again, with some rye extract and caraway seeds. Very good! Mild rye flavor, my non-keto son approved. Thank you!
Wow, did not know that there is such a thing as RYE EXTRACT!!!Thank you !
I made this bread yesterday, and it is delicious! I made a piece a toast with it last night, and I can honestly say that it is the best keto recipe that I've ever tried! It ACTUALLY TASTES LIKE REAL BREAD!!!
I made this last night. So good. In case your wondering, I set my bread machine to regular white bread, 1.5 lb loaf, med color. Delicious. Finally...toast with eggs. And I can't wait to make french toast!!! omg, BLT
Thanks for the info! I wasn’t sure if the loaf would be too big for my bread machine. Very helpful!
What size is your bread machine Diane? Glad it came out wonderfully!
Diane Berggren i set mine for 2 lb. what size should it be per the Keto King?
He didn't have a "should be". I think it's because he was using an old Craigslist machine that probably didn't have a choice. I watched Diedre's video too and she didn't indicate either. How'd your 2lb setting turn out?
thank you I was wondering about that, they really don't go into that. Have a big bread-machine with lots of options will try your settings.
I mixed up in my bread maker but while rising I pulled out of the machine and shaped into 9 hamburger buns flattening out pretty thin. I let rise and baked so yummy. A whole new outlook on my low carb lifestyle
Thanks for sharing Sue! Sounds very interesting indeed. I may give it a try!
I cut the yeast back to 2 tsp and made 6 buns. Oops, they rose beautifully on the counter, but when I baked them they ballooned to the size of large grapefruits. They colllapsed after baking (I put them back in 3x and made sure internal temp was 200°). Cutting revealed some massive air pockets but the flavor and texture were phenomenal. I will reduce yeast to 1 tsp next time and make 9 buns instead of 6. Maybe substitute 1/4 cup almond flour for some of the gluten.
I found this site and subscribed about 3 weeks ago. I watched the videos for both the bread machine method and the no bread machine method. I immediately ordered a bread machine, which arrived about 10 days ago. I wanted the bread because I love sandwiches and I'm doing a keto diet. This bread looked so good onscreen, that I was sure it had to taste good, too. So, I made my first loaf the day I got my bread machine. I let my husband and daughter try the bread to see how they liked it. This was a big mistake. Since then, I have had to bake a loaf every day, because they liked it so much, it is the only bread they will eat, now. Between us, we can easily polish off a loaf per day! Thank you so much!
This bread isn't carb free. Depending on how many slices you get per loaf it may be 3g to 4g net carbs per slice. The totals can run up pretty fast if you eat a lot of it.
subtract the fiber from the carbs ! It is not high in carbs! @@hermesten1000
@@bgueberdenteich5206 Uh, I said "net carbs." Netting carbs includes subtracting the fiber. And this isn't the best keto bread ever. I've baked a lot of it but haven't done any lately because there are better choices now. Using King Arthur Keto Pizza Mix produces a better loaf with less hassle. An entire loaf is 16 net carbs, so again, depending on now many slices you get it can be as little as 1 carb per slice. You can also use it to make two baguettes that are 8 carbs each.
I saw your video and I have been looking for a low carb bread that’s not just an omelet for a while. I made this yesterday. I read some comments before and so left out the xanthan gum. This recipe is unbelievable, I see why you’re in love with this bread. It’s soft, fluffy, tasty and way better than I expected. Thank you, thank you, thank you, can’t say it enough...😘
Anyone who makes another person's life a little happier and better deserves some praise: Thank you Keto King for this awesome bread. Just made by fourth loaf, and for lunch I had the unthinkable a month or two ago: a bacon, lettuce, and tomato sandwich with mayo! OMG was it good. And, just think: a great Keto lunch with fiber!--oat fiber, flax seed, and wheat gluten wrapped around all that good stuff! THAK YOU KETO KING! YOU ROCK!
Love this bread. I double it for my bread machine and it is the size of a regular loaf. Absolutely recommend this recipe. Thank you so much.
I've made this bread about 10 times with great success...One tweet is to remove the paddle after the last kneed just prior to the start of the baking cycle. I also shape it to more of a loaf and less of a ball.
Wow.Wow.Wow. So darn delicious. Nothing like the store-bought keto breads. This is like bread! Thank you so much!!
I make this every Sunday! Bought a used bread machine -we go through a loaf a week, love it.
Thank you!
I'm not sure if I ever thanked you for posting this. I have been making this bread for about 8 months. My husband (diabetic) and I both love it. It is so flavorful that other breads taste horrible when compared. 2-3 loaves a week. My house always smells like when I was a kid.
You're welcome Joan! Thanks for the kind words. Happy eating!
I have been using this recipe since I saw it 4 years ago. It's still our favorite recipe. It's totally awesome!!!
i CAN STAY ON KETO BECAUSE OF THIS BREAD, TY TY TY
Instead of putting the dough in the machine roll it out thin about 1/4 inch put on a parchment paper covered pizza pan ,bake for 15minutes. Take out ,put toppings on then put in oven again . Low carb pizza.
I love this idea for pizza😍
I also use this dough for hamburger buns and hot dog buns. the carb count is a little higher but for me thats ok.
@@marlenemcmurtry2889
What is the oven temperature for the 15 min dough bake? + What is the bake time for returning it to the oven with the toppings? Many thanks!
One day at a Time - What is the oven temperature for the 15 min dough bake? + What is the bake time for returning it to the oven with the toppings? Many thanks!
What I used was 350 for 15 minutes. Return time was about 20 minutes at 375. I live in Montana so I am at a higher altitude, so you will have to play around with.I also made just the pizza crust and put them in the freezer.@@lesliewaldron8252
I just made this! Wow wow wow!! I toasted it and buttered it. Soooooo yummy. I keep touching it and staring at it because I cant believe it's a no grain bread.
Finally, a reason to use my grandmother's bread maker!! thank you! it no longer "only" holds sentimental value.
Love that you posted a 'bread maker' recipe. I have one that I used to love making bread in and have stored it away since I've gone low-carb. Thanks again!
Typically low carb breads don't work in a bred machine, but this one has unique ingredients that make it come as wonderfully! Go dust off that ol' bread machine and fire it up!
Same here
Thank you Dear Diedre 🎉🎊👌 the originator if this recipe! And the efforts of keto king
THANK YOU! After countless attempts to make a decent tasting bread product based on other UA-cam videos and recipes on the net I came across this. How much simpler can it get! Let the machine do all the heavy lifting! I had inherited my parents bread maker as they were downsizing and thought I would try to find a keto bread machine recipe. Following the recipe is the key. I attempted to replace the vital wheat gluten with wheat protein isolate and that failed miserably, but made a second attempt with VWG and it worked out amazingly. The loaf is just out of the bread maker and I cut off a slice and slathered it in butter. It was fantastic. I'm thinking about all the things I'm going to make with this bread starting with a grilled cheese sandwich right now. Thanks Keto King!
So awesome to hear! Happy eating my friend!
My Dear Keto King: I just made my sixth loaf of this amazing bread, and want to suggest you try omitting the xantham gum. I’ve made two loaves without it, and it is more bread-like and far less rubbery. It holds together beautifully. It’s still a little chewy, but far less so. As an aside, I’ve been grinding my own flaxseed (golden) in my coffee mill, and the more powdery texture makes a finer textured bread that is golden brown. I have also used my bread machine for mixing/kneading/rising, then halving it, giving them a final rise in a parchment-lined pan, and baking the two loaves (I weigh them, abt 390g each) for 25 minutes at 340F (not 350F) / 170C. Thank you again for this great recipe!
that’s great, thank you!
I didn't like the chewy rubbery crust nor the flavor. Almost fishy. Did omitting Zantham Gum help the flavor? The crust did improve when I put it in a plastic bag over night.
Thank you for the ideas
OMG...so glad I left out the xantham gum. I made my 1st loaf with xantham gum. It rose so high in my 2 lb Zojirushi
bread machine that it touched top of the lid. It was tasty but spongy and difficult to slice. 2nd loaf without xanthem gum, like you recommended, came out so much better and very different. The rise was much smaller and more dense but I liked it better. Looked and felt like a normal loaf of W Wheat bread; was easy to slice and fits easier in the toaster. SO HAPPY!!! Thank you SO much for the suggestion of leaving out the xanthem gum!!
@angelife so you would let rise and cut in halve??
I made this in a Russell Hobbs Compact Breadmaker (model 23620, one of the best sellers on Amazon UK) and it worked out *perfectly* first time on their standard white bread setting - medium loaf, medium crust. I didn't have to adjust the original measurements, except I used just 1 tbsp erythritol and it tasted great. So easy! Wonderful bacon and lettuce toasted sandwich for breakfast this morning! The only other thing I changed was the water temperature - following the advice in the bread maker manual I just mixed one part boiling water with two parts cold water to get the required temperature for the yeast (much easier than having to use a thermometer). Thank you to you (and Diedre) for a wonderful recipe!
Great, will try my RH tomorrow hopefully.
I read using the glutton free program leaves bread less chewy @ it kneads for 15mins instead of 30. Have you tried it? Ty
@@Carlostype I haven’t tried that but I definitely will, thanks for tip! I’m also wondering if leaving out the xantham gum might make it less chewy too?
@@clairewd Plenty have omitted the gum to reduce chewy texture and the sweetener. I want to leave the out the sweetener but keep 1½ maple syrup, hope it rises, incase it's too sweet. Or use dough cycle and long prove before oven! 🙂
To make things easier, just put all the liquids + butter/salt in the bottom, mix the dry and put on top, then the yeast last. Turned out perfect.
Made it last night - YUMMY!!!! As I smelled the bread baking from the kitchen (after about 1.5 hrs) - OMG!!! It was heavenly!!!! I recalled all the sliced bread things I used to enjoy. 1 slice, 2 tablespoons Peanut Butter, fold in half and dip in milk or a simple PB&J sandwich! A piece of warm toast, butter and blueberry preserves eaten with cup of hot cocoa (what I had last night)! Also, poor man's garlic bread (warm bread melted butter and garlic powder). Thank you - I get all my easy slice of bread favs KETO converted!!!! (Organic Butter, Non GMO Unsweetened Vanilla Almond Milk, Organic Natural Peanut Butter, organic cocoa powder, monk fruit sweetener and no sugar added blueberry preserves) Also, I am so glad I bought a bread knife and a bread slicing guide, perfectly even slices. I am having French toast for lunch today (16/8hr Intermitted Fast) I'm going to make a few thin slices and see if I can make breadcrumbs. I debated slicing "as I go" vs slicing up the whole loaf and decided on the "as I go" method so I can adjust the thickness and I just don't keep walking around with a slice of bread in my hand! Stays fresher longer too. I put my loaf in a Debbie Meyer's bag. Sorry so long, but had to share :)
I made this keto bread several times. And all i can say is..”PERFECT!”. My husband and i are very happy eating our Low Carb Bread, using your recipe. Now, we can eat anytime and we can bring it on the go.
Thank you so much and God Bless.
I just made it last night. It’s the best. No kidding. LOVED IT!!!!
I made this bread. The best ever!. Im not the best cook, but I nailed this one. Easy to follow recipe. I had few of my friends have a taste...all of them agreed with me.
Woo hoo!! Love to hear it Kimberly! Thanks for the feedback and happy eating!
I've made an Italian specialty called "Crescia" using this recipe. The only changes I made was 1 more egg added to the other two - 1 cup of grated Romano and Asiago cheeses mixed -omit sweetener -add one teaspoon black pepper. I added the cheese after the first stir. Set the machine for 2lb loaf, and dark crust. The results were amazing! Your original Keto Bread recipe is a winner. I've made 4 or 5 loaves already. I find that letting the loaves cool and rest overnight makes for easy slicing.
Deidre has 2 videos of the same recipe - one using a breadmaker and another using a stand mixer and baking in the oven. The idea is to mix it well to get it to rise. So at a pinch you can also mix manually too.
geetha parasuram i mixed mine in a food processor, it worked just fine.
Went and bought a bread machine and all the ingredients.... So glad I did!! Thank you for this recipe! It is sooo freaking good!!
Yesssss!! So good to hear!
For people who enjoy bread, I guess that's a smart investment. I have a recipe that gives you a good rise (about 40% of this) and it only requires a bowl and a disposable loaf pan. because I'm too poor for all this lol
My husband has diabetes and I think this might be my new favorite recipe. He loves bread and this will be life changing for him. Thank you so much!
I watched your video and bought a second hand break maker for £25 - a new one would have been £140 so I am very pleased and just made this loaf and had two slices. And it is really like a normal bread. So thank you, Keto King. So glad your videos popped up on my screen! Looking forward to trying the buns, bagels and pizza base. Yay!!!!!!🥰😋👍🏼🤣😂❤️❤️❤️❤️
AngeLife----OMG...so glad I left out the xantham gum. I made my 1st loaf with xantham gum. It rose so high in my 2 lb Zojirushi
bread machine that it touched top of the lid. It was tasty but spongy and difficult to slice. 2nd loaf without xanthem gum, like you recommended, came out so much better and very different. The rise was much smaller and more dense but I liked it better. Looked and felt like a normal loaf of W Wheat bread; was easy to slice and fits easier in the toaster. SO HAPPY!!! Thank you SO much for the suggestion of leaving out the xanthem gum!! I'm sure it's a personal preference. Both are good.
I'm having the same issue. Maybe I'll try halving the Xanthan gum next time...
@@jasonseparovic6345 after seeing this comment I too might start with just half the amount of Xanthan gum.
Which settings did you use on your Zojirushi for this bread?
@@Aecon31 setting 1 - simple bread setting. I have the Zojirushi machine too. :)
Just made this bread actually this is the first time i have made any kind of bread, and it was fantastic, thank you so much, have been looking for bread to eat since I found out I was type 2 diabetic 6mos ago....
I was so excited to make this bread, but I couldn’t find the oat fiber in my local store, and I didn’t want to wait for a mail order. So I took some chia seeds and whirled them up in my blender, into a meal and substituted for the oat fiber (I often use this chia meal in place of breadcrumbs when I make meatloaf). I used inulin/stevia for my sweetener. It worked just great! The bread came out amazing! My husband loved it too. We have brought our ‘90s era bread machine out of retirement and cleared a permanent place on the counter for it. Thank you, thank you! 🥰
Anne Baugh Thank you so much for your input on chia seed swap. I have made this bread for months with oat fiber but, as i stated in my comment i did not have enough. I used the chia seed today in making the bread and i can tell you for me there is absolutely no difference at all in the taste or the look. There is a big difference in the price and you have saved me a ton of money. Thank you
So how much does a lad of bread end up costing?
@@AV-fu6bk around $5.00 AUD
I found mine at big lots. Bob's brand
Brilliant!! Tried it. The chia seeds become very gelatinous which helps in the rising. Also adds nutrients. But my bread sunk replacing the oat fiber with like weight of ground chia. Likely too wet and needs some additional ingredient to absorb the excess wetness or use less liquid.
I've jut tried it, and it is awesome! I took the metric quantities form the description. Only instead of erythritol, I used inulin (30g) - yeast can feed on it, so you can skip the honey ;) The bread looks just like in the video and is super yummy! Thanks a lot, the best recipe I've ever tried!
The conversions in the video are not accurate. Please can you share the metric quantities you used for each ingredient. Thanks
Made this last night in a bread machine I scored from the thrift store (after cleaning, of course). I subbed lupin flour for half of the flax, not being a big fan of flax flavor.... still turned out, though I think next time I’ll pop the dough out after the initial rise stage to remove the paddle and shape the dough ball a bit.
Total keto game changer!!!!! Amazing flavor and texture. Tasted of the grocery store honey wheat sammich bread of childhood.
My thanks to the many people, Ms. Deirdre, KetoKing, I Don’t Sugar Coat among them for saving my ketogenic journey.
Tried this without much hope after other bread failures, but it is amazing! Worked the first time. So happy I tried it. Also tried it with brown flaxseed meal and it was a delicious dark brown bread. Thank you!!!
I keep coming back to this video so I can make my bread and I can tell you I’ve tried some other brands from stores ,online and there is nothing nothing, nothing that compares to this bread
For anyone curious (as I was) the cost breakdown on this recipe is avg. 10$/loaf. That is with sourcing ingredients from Amazon.
Defo glad to find a recipe I can do in my bread machine. Thanks for this!
I'm using the Zojirushi BB-PAC20BA model and finally, after many attempts, made a proper loaf... To others having issues with this model one main thing I did was sub out the Flaxseed Meal with Lupine Flour (same measurement) AND made sure my eggs were room temperature. I also used water warmed to 80 degrees. Aside from that I followed the exact same way, ingredient for ingredient and added them as shown in the video...
HI, What course did you use may I ask ? ( I have the same breadmaker :) )
I have the same machine. Could you please share which settings you used for this recipe? Thank you!
@@morpheus3179 setting 1 ( simple bread recipe )
Made this 5 times now, once in the oven and 4 times in the bread maker. it's amazing! Thank you
Glad you liked it!!
This is delicious thank you so much! 🙏. I add pumpkin and Sunflower seeds to the mix and sprinkle chia seeds on top just as the baking stage starts 😋.
Thanks for using both metric and imperial measurements.
I can't wait to try this
You're welcome! It is an effort, so I'm so happy to hear you appreciate it.
Love making this bread. I am glad you put the grams in the recipe. I compared the grams to doing by cups and the cup measurements were higher and made a dry bread. Thanks again. Love you Keto King, keep doing what your doing!
Mine did not rise very well, does yours?
Beth R. Did u find away to make ur bread rise?
Hi Keto King - I have diabetes so I have changed your recipe to 90 g (3/4 c) Wheat Gluten and 120 g (1 cup) Oat Fiber and just because I don't have to wait for room temperature eggs - I use chia eggs (2 tablespoons chia seeds and 5 tablespoons water let sit for 10 minutes to gel) and instead of having to wait for butter to soften - I use 30 ml (2 tablespoons) avocado oil. Lastly, I have set up all my dry ingredients except flax seeds ( I ground up 3/4 cup when I make bread ) into baggies and store in the refrigerator so I don't have to measure each time - makes making bread that much easier. Today, I place my warm water into my bread machine container and put the container on a food scale to measure 7 ml of honey and then 30 ml avocado oil and then put my 2 T chia seeds as well as 5 T water into the bread machine container and the I ground my flax seeds and put that into the bread machine and finally dumped my baggie full of dry ingredients and started my machine. I did have to put a little more water - maybe a T - but in the past, I haven't had to put any more water. So if you would try this and tell me what you think - if it rises well in your bread machine please let me know what you think. Oh, I have found that a slice or two of this bread a day ( actually can eat possibly every 3 days) helps with undiagnosed irritatiable bowel syndrome - probably due to the oat fiber - thanks for this recipe
Thank you so much for this recipe. This is the best Keto low carb bread I ever made. It tastes like a regular bread.
Tip: only cut slices when you need them - it will stay fresher that way. Great vid!
Phil McClure good idea 💡
Mine lasted 1 week without going stale, wrapped in foil. (Had to make 2 as I went on holiday, not enough room for breadmaker & ingredients in the car))
Do u store the bread in fridge or outside?
Just made this and very happy with result. Cooked in my old Kambrook breadmaker on a 450g loaf with light crust. Might try medium crust next time. Did add 1teaspoon baking powder as suggested by someone else.
How did the baking powder help?
@@Jay_Rell I have used it 3 times now. One person said it helps keep top of loaf from caving in. All have been nicely rounded but I haven't tried without so don't know if any difference.
Thanks for this recipe we made 15 loaves since last july. Perfect everytime.
Also I don't use any artificial sweetener, only put in 8grams of honey (not 7) I've been making this bread every two weeks, for over two years, it's lovely.
What can I replace xanthum gum with? Will psyllium husk powder work?
He says 1tsp & that’s not 7grams. 1tsp is only 4.2 grams.
2024 still doing this keto bread
😀😀😀I like that you suggested a $10 pre-owned bread machine! It really makes the whole thing more convincing!
This bread IS absolutely THE BEST KETO BREAD EVER! I missed having avocado toast and this bread is PERFECT! Thank you Keto King!
Thank you for your 7 recipe bread book. I was disappointed that the above recipe was not in it! I'll write the recipe down from the video. Can't wait to try it!
I make this bread all the time.
I mix all the dry ingredients together first, even the yeast.
My machine only has one paddle.... so I add water, dry mix, butter and honey and eggs. Works perfectly.
Last week, I used almond flour instead of flaxseed, and it rose outside the bread machine 😂😂, but it was delicious 😋
Today I used golden flaxseed flour and it’s my favourite so far.
Also, using an electric knife cuts the bread beautifully.
😊😊😊
Awesome! Thanks for sharing. I've done half almond flour, half flax and it worked too!
Hi I also have a one paddle bread machine and i made this bread today and it dint rise very much and was a bit denser. It tasted so much like spelt bread it was yummy but a larger and lighter loaf would be perfect. Maybe ill try mixing the dry ingredients next time thanks
Ammara Nisar
It could be the temp of your water. If it’s too hot, it will kill the yeast. If it’s too cool, it won’t activate the yeast. It needs to be a tad on the warmer side for best results. You should be able to stick your finger in it and it’s hot but not burning hot. I used boiled water, not hot tap water.
Also, this recipe is best if you let the loaf cool before cutting it.
Keep trying. I make this recipe at least once a week. I freeze my slices separately wrapped in clingwrap. 😊
@@ammaranisar8951 me too, mine doesn't rise as much as the video, it turns out like a normal bakery loaf
@@TheKetoKingOfficial still vital wheat gluten with almond flour and flax right or did you leave out the vital wheat gluten?
This worked perfectly!! Thank you 😀 My bread Zojirushi maker preheats so no need to worry about water temperature. Also just put the eggs in without beating them.
Good info and what I was thinking would be the case. I too have a Zojirushi. I've just followed their directions for adding ingredients. Looking forward to trying this recipe. Have only done the eggy almond flour types so far.
OMG it worked at first go! my machine is the Russell Hobbs 23620 600W
I have the same breadmaker and my first effort like yours was perfect. It weighed 630g. However, I have posted a question asking can I increase the ingredients to get a larger loaf.
@@Iancross324 hi Ian I'm glad it worked for you too, this recipe is a godsend as I tried many other low carb recipes that resulted in a mess and wasted money. I think I made 4 keto breads already an they all weighted slightly more than yours (~700g), I'm happy with the results as our machines' loaf tin is smaller but I'm afraid we will have to experiment to see if it's possible to get larger loaves as the channel owner doesn't seem to be replying to new messages under this video.
@@Iancross324 hey Ian what's working for me now in order to get a larger loaf is using a 5g:3g ratio of dried active yest and easy bake yest
Hey you guys! I made like 5 loaves and for some reason never rose at all. I realized there was one ingredient I kept leaving out because I thought I didn't need it, and that was the sweetener. I made this the last time with 4 tablespoons of Swerve and got a tremendously soft loaf of bread! So everyone who's having a problem with their bread not rising, try putting in the sweetener. In fact it's almost too soft to cut. (partly because the crust is like chewing on vinyl and I try not to put so much pressure or I squish the bread itself). Will have to get an electric knife for this! :-) I don't know why it needs sweetener but it really does! Thanks Keto King!
Yeast cannot work without sugar/honey
@@ranstra12 Correct. Yeast is an organism. it literally eats the sugar to produce CO2. that is what makes the bread rise. Keto King mentioned this in his other video for the same recipe without the bread Machine. I know it seems counter productive to add sugar or Honey, but there will be none left after the yeast is done consuming it. It will have been broken down and converted.
I also use baking powder to help it rise but ya, you need the sweetener to work with the yeast.
Helpful hint:. Turn the loaf upside down to slice. Makes a huge difference!
So. I dont have the oat fiber so i tried to adapt it.
Basically user 1.2 cup of water, 1.2 cup of gold flaxseed flour and 1.2 cup of gluten, rest similar.
Worked great, didnt grew as much but become a good size bread. the result was great!!!
I did it on this order
1) 1.2 cup of warm water
2) 2 slightly beaten eggs
3) pinch of salt
4) 2 tbsp butter (melted)
3) 1.2 cup golden flaxseed flour
4) 1.2 cup wheat gluten
5) 1 tbsp honey on the sides
6) 1 tbsp active dry yeast
Ive set machine to 1Kg brown and let it do all the work.
:)
Frozen bread is a LOT easier to slice through :) Thank you for this recipe, can't wait to try it!!
I made this yesterday, my loaf turned out smaller than yours, darker(like dark rye) and a little heavier, but it still tasted great so I came back to watch the video again and noted the gram measurements to make it more exact. I only got 13 medium thick slices so hopefully with the right measurements it will be more accurate. Definitely be making it again!
I just made this and was skeptical. This is better than any regular bread I ever made! Thank you!
Glad you loved it!
I am so happy to find this recipe. I've been looking for a keto recipe for my bread machine! The fact that this recipe only uses 2 eggs is a definite plus. This is truly a Godsend!
Here's another interesting thing. I basically set my bread mode to "french" bread mode because most of the people using this recipe were using bread makers that took 4 hours, whereas my normal bread cycle is only 3. I had a pretty good loaf that last time when I found out the sweetener made a big difference in the rising. (I don't think the honey itself actually did anything but I'm only using 1tsp of honey). So today, I use one less tablespoon of swerve, but put it on the normal bread cycle... now the bread is rising and hitting the dang top of the breadmaker. Crazy!
Thank you for the tip! Used the French bread setting on my Cusinart and it turned out perfect!
Hmm, I use 1/2 the amount of swerve plus 2tsp baking powder (probly need to use 2tbsp). I use the regular amount of honey & regulay yeast & my bread rises only a small amount & sometimes only at one end.
I didn't have a bread machine so laboured through the mixer version. Tasted so good. Watched this video and realised I had wasted ages on the other recipe so bought one off ebay (not as cheap at $10 but still good). Arrived today and made my first loaf. OMG! Soooo good. Tastes even better than the oven version and so easy to do! I will never make another type of loaf again - unless it's this easy! Thank you.
Yes!!! So good to hear Jan!
I was reading some of the comments after I made mine and found one comment saying to omit the xanthan gum. The bread is not as chewy and it tastes just as good without the xanthan gum.
This is the best keto bread ever! Thank you for this recipe. It worked beautifully and tastes wonderful! I'm gonna have toast again!
Yahoo!! Happy eating!
I bought a machine last night... no really at night, like 1 am... waiting for it to be delivered at this moment.
I will be trying your recipe for bread tomorow, I hope it will be just as nice as the loaf you made!
Greetz from the Netherlands!
It is Amazing!!!! Thank you so much, we love this bread!!
Okay, I've made four loaves as well as some pizza and cinnamon rolls using this recipe. It tastes so great! Better than Aldi's no carb bread (which looks like bread, has a bread mouth feel, and tastes something like cardboard, in my opinion,) I tried measuring and weighing, and with the weighing the loaf grew just a bit too big for my 2lb machine. YMMV. (That's why I originally took took a little dough out and used it for other stuff once it was kneaded.) It's a lot of ingredients, so now I'm making bread mix (all dry ingredients except the yeast) in batches of four, so I don't have to pull out all that stuff every few days. I just add the water and eggs to the machine then my pre-made mix, then the butter, and lastly the yeast. I think maybe the yeast could be added into the bread mix, but haven't tried it yet. I haven't been refrigerating the mix, but if I were making larger batches I might feel the need. I"m used to very thin crust pizza just to keep the carbs the lowest, but now I can have a regular thickness to pizza. I tried leaving the bread out on the counter, but it does get moldy if it is there too long, so now I keep it in the fridge. So good! I've tried it in two different machines with comparable results, just on the regular bread cycle. I did try once on the quick cycle, but the results were not stellar.
Definitely just put the dry materials together and keep the yeast in your fridge. The meal and stuff can keep for a couple weeks, probably
Which measurements did you use? The grams and cups do not add up.
@@emilyknibbs3094 I used cups, but not the way many people do; if you scoop the cup in and pack it full, it will have too much. You have to lightly spoon it in.
@@alabemos Yes, that's why I don't like using cups because they can vary. I shall try your suggestion and also weigh the contents of each cup. Thanks Peggy
Can you share the cinnamon rolls recipe/method please?
That is the best keto bread ever. I made it and my son was the tester. He text his sisters and said "its legit bread". I had to make him his own loaf.
It is indeed legit! Ha ha ha! So amazing to hear, thank you for the feedback!
*Thanks for taking the time to share your expertise and make keto living even more enjoyable!*
Just made this yesterday and it came out awesome! Had a slice of toast with dinner last nite and French Toast for breakfast this morning.
Yahooo!! Happy eating!
@@TheKetoKingOfficial my bread is coming out small in my bread maker... How can I fix it?
@@marylinares8413 If you add some of the yeast you are using into warm water and sprinkle sugar or drizzle honey over, does it foam up? If not, get some fresh yeast. (I might also suggest trying the oven version and kneading the dough well to see if the bread machine you are using does not knead enough for this recipe to turn out as you would like. Also do you have a vertical or horizontal machine? If it's vertical that might be affecting how far the loaf rises. hth