Making Delicious Bougatsa - Crispy, Sweet, Flaky Pastry

We had the honor to step inside the oldest Bougatsa Bakery Shop in Chania and watch the bakers how they're making their famous sweet treat. It was fascinating to watch how they stretching the paper thing dough into shape. Fold it in some cream and bake it in the oven until brown and crispy.
Read all about this bakery on our Crete Travel Blog:
for91days.com/b...
-------

[@Starriibubbles]

😮 I’m shook the way you stretch the dough sir.

[@For91Days]

Indeed ... but it's worth it, if you look at these pictures you can smell the pastry: for91days.com/bougatsa/

[@danaem777]

WOW! Phyllo pastry from scratch!

[@For91Days]

So yummy too. We visited also another Phyllo Baker on Crete, he is so skilled he can make Phyllo Dough Bubbles, it's super impressive: ua-cam.com/video/d34IpHfwjWs/v-deo.html

[@privilitaliano390]

Wow !!!

[@230608grace]

Wonderful!

[@For91Days]

Happy you liked it .. if you're into food videos .. check out this weird candy video: ua-cam.com/video/n8nJ6Q2tSGc/v-deo.html

[@maxpeace]

Iordanis!😍😍😍

[@sretnazvijezda400]

Awesome 👍💛🎈

[@For91Days]

Thank you! Cheers!

[@larakloumi5828]

Есть контакты этого заведения?

[@For91Days]

You found the information here: for91days.com/bougatsa/

[@edlirabuna1661]

La ricetta in italiano per favore grazie

[@user-fu5pq5zk1p]

Hi, what you put in the filling

[@For91Days]

If I remember correctly, some kind of fresh, sweet cream. You can read more on how it's being made on our Travel Blog: for91days.com/bougatsa/

[@thomasvournazos7577]

its a cream made out of milk, fine semolina flour, sugar and vanilla powder.