Hi Paula as I’m listening to this you are just beginning to sauté your vegetables and talking about southern cornbread dressing. I’m reminiscing thinking about my grandmother who was from Georgia and I am a native California 62 years old. Her dressing was always so amazingly delicious and sadly no one ever wrote the recipe down. So I just want to say to everyone please please get your grandmas to write their recipes❤️
That’s so true! Write it down. My Mom always made the dressing (just regular dressing, not oyster) and it was a favorite of everyone. After she passed we have tried to recreate it knowing the basic ingredients she used and while it gets close there is something lacking and isn’t quite as good as Moms
Ik lots of non luvn oyster ppl that love this dressing....tbh ya cant taste the oysters the way you'd think... It's not like shucking and eatn oysters I promise 😋
My grandmother made a dish she called oyster dressing but she used rice instead of cornbread. My dad loved it. I never developed a taste for oysters so i never learned how to make it. I wish i had, dad really missed grandma and I think it would have been a comfort for him.
My Dad, used to love oyster dressing, we lost him in 1991...my Mom, would make an entire casserole dish, and she would double the amount of oysters, simply because that was the way he truly enjoyed it, and he was the only person who ate it... I remember my Dad, shucking the oysters on the porch, one in the bowl, and one in his mouth...
My big mama used to make oyster dressing every Christmas. My mother made it some after she passed, but it was forgotten years ago. Thank you! Now I can make it again for myself and remember my mama.
My grandma has been making oyster dressing for years for thanksgiving and let me tell ya, if you like seafood and folks in ya family do too, this is it! ❤
Hey Paula!❤ Watching you making your dressing today, brought back a wonderful memory of my mother making smoked oyster dressing for us one Thanksgiving. It was wonderfully delicious, with that smoked oyster flavor. 😋 Thank you Paula, for bringing a fond and tasteful holiday memory back to me!😊 Happy Thanksgiving!🍁🍂🥧🍗🥗😄 I
Hello Ms. Paula, I'm from Savannah and remember when you were cooking meals in the hotel. I have so many friends come from everywhere wanting to eat at your restaurants, could not believe you had one in Myrtle Beach. You go girl!!!!!!
We always use a fine diced egg and the liver diced very fine as well. My dressing is very much like yours Ms. Paula but I will add about 4 large pieces of chicken to it. That Oyster dressing looks amazing! I love Oysters.
I was raised with corn bread dressing at every Thanksgiving. The recipe was my great grandmother's. Not sure if it goes back further. We only use corn bread. No bread or saltines.
Paula your dressing recipes, this one and the one with homemade cornbread and sleeve of crackers are the best recipes for dressing I have ever tasted. I'm 74 and have tasted many!! Have a great rest of your day, Paula, Theresa, Eddie, Michael and the rest of your beautiful family. 💛
So, my mom was from the hills of southeastern Kentucky, & she'd get her big cast iron skillet 🍳 super-hot by placing it in a 450° oven for about 20 minutes, & then she'd pour her batter in it, ..... Boy, would it sizzle & semi-fry. (she'd put about 2 TBSP of good oil/fat in bottom. ) Our family never cared for a huge amount of sage. If you use sage, it can over-power the entire taste of everything else. So, beware. (my mom, sadly, has been gone for 35 years now. Only 47, & brain tumor is what killed her. (Oh my, I was only 28 years old) ♥️ I miss her so much. ♥️
Hi Paula. Another delicious meal of dressing with oysters. I’ve never had this dressing before. It looks moist like you mentioned and good. Happy Thanksgiving to you and family 💕
That looked amazing. I love oysters. And home made dressing. I think dressing is best when dipped I'm not a fan of dressing when it's cooked so long people cut it like cake and I only use a hint of sage. Some people over load it. Lol But it's all in what you like I know
I always put in smaller containers in fridge to cool it down. Or flash freeze to cook it down. But i normally just cook it after making it. Just a skace to the foods. Especially for holidays 😜
I'm in the North, but raised by my MaMaw & PaPaw who were Southerners! I only know cornbread (and chicken) dressing like you make! And it ain't dressing if it ain't got sage & or poultry seasoning! 😂
Wassup Mrs Paula Deen ‼️ you know you taught me how make cornbread dressing many of years ago from your first food network show. I will always remember that😊 love ya 😚 stay safe and blessed my friend ❤️🙏🙌😇💯
OMG, Paula! LOL. I just laughed out loud, literally, when you said that some people like their dressing almost like croutons, I think that is the only way most, not all, Canadians like their dressing. It can still be quite moist even when you can see the individual pieces of cubed bread. Your dressing looks really yummy, too. Not too sure about the oysters, but otherwise, yum!
Wow... bet that beats Stovetop y'all. I had no idea about the degree of wetness and eggs! I was thinking "pancake batter consistency? That's nuts".. but now I see what I've been missing! Blessings on you & yours.
Just get it sloppy….that is how my sister and know when my Grandma’s oyster dressing. We use cracker instead of corn bred, we also add pats of butter on top.
My great grandmother always made oyster dressing as did my grandmother and my mom. My sisters and I love it but our spouses and our kids (traitors) don't. We make them a separate dressing. We call their dressing snowflake stuffing. 😂
My mother in law taught all the girls how to make cornbread dressing almost the same way as yours! About the only difference was the sleeve of crackers! Never use those! My dear mother in law passed away this pass year but hopefully her dressing will be on al the girls table . Also her candied yams !
It’s funny you don’t like the white cord on eggs, I feel the same about raw oysters. The rest looks great though. Thanks for keeping us all sane through the last almost 3 years
My family doesn't care for sage, either. My husband can walk in the kitchen and smell it in the air if I use a mix that might have it in it! Your stuffing looks delicious.....Minus the oysters! 😂
If I would make this and not our traditional family dressing my family would disown me. None of us like oysters at all. Our family dressing is really really good stuff. So ty I'll pass on this one.
A teaspoon of sage? Why bother? That would just make me mad. Didn't notice you adding salt and pepper to it neither. Don't know about oyster dressing, lived in Macon for a few years but that's not near enough to the sea to get hooked on oysters. My cornbread dressing has straight cornbread in it, no sandwich bread at all. Make cornbread with sr cornmeal, egg, a scant tsp of sugar to enhance the natural flavor of the cornmeal, and buttermilk, then there's bacon grease in the cast iron skillet that's getting hotter than a firecracker in the oven, pour some of that hot grease in the batter and fold it in right quick, then you'll hear it sizzle when you pour it in the skillet. Though dressing is supposed to be a side show, I always have to make enough to feed an army. Sautee up your onions and only a few small ribs of celery (the flavor can be too overpowering for those that don't like it at all), add that to the cornbread, add a hefty amount of sage, salt, black pepper, beaten eggs, add enough stock until it looks like slop, then I'll fold in some large dice boiled eggs, and if you want to add chicken, add it with the eggs, then pop it in the oven. Dressing, truly Southern dressing, is all about the sage. Others have twisted it and contorted it and flipped it upside down until it no longer resembles anything like it was meant to be.
You don't want to put butter in your dress and you don't want to put eggs in your dress dressing is very simple you put your meat your celery your onions your water you say your salt your pepper your garlic that is your broth you want to make it as healthy as possible you already have a ids in your cornbread and the broth will bind it together and you don't saute your vegetables you let the onions do that when you put your dressing together and put it in the oven it would do it just fine period can't for your oysters you just need one jar to make some excellent oyster dressing don't overdo it please don't overdo it less is more believe me. Sage is the main ingredient to make stuffing or dressing lol 😂😏
I can't hack oyster stew. But love love love deep fried oysters. I have no idea about this dressing. Are these oysters fresh or cooked? I don't get around in the seafood crowd a lot...lol
Why is Theresa milling around cleaning up during filming? Unless Paula told her to do it could she please stop. It's both distracting and annoying. Dressing looks amazing though!! Love you Paula!
It frustrates me so much that all you southern cooks use self rising cornmeal mix in these dressing videos. I live in Portland , Oregon and they don't sell that here , in fact many stores don't carry self rising flour. All the cornbread mixes are sweet up here. I wish someone would do a video making cornbread from scratch unsweetened the southern way. My parents grew up in Arkansas, but they've long since passed so I can't get their recipes.
I bet they sell self rising cornbread mix and flour on Amazon or even Wal-Mart. My Aunt Helen lived in Washington state and she would fuss about the very same thing, no self rising flour! We drove all the way to Walla Walla from Memphis to visit and my mom carried a box of proper flour!
In the written recipe under the word MORE (under the title) it does not call for a cornbread MIX but it does call for a sleeve of saltine crackers. So who knows how to make the recipe.
How many of y'all like oyster dressing at Thanksgiving?
No wayyyy
🤮
My grandmother (b. 1917) used to make this in New Bern, NC. And she always made 2 batches--1 with and 1 without oysters!!
I’m gonna try this! I love both oysters and cornbread dressing! Thanks for the recipe
Thank u for this awesome recipe. Have a Bless thanksgiving!!
it's so great to wake up everyday to a new paula deen cooking video.
Hi Paula as I’m listening to this you are just beginning to sauté your vegetables and talking about southern cornbread dressing. I’m reminiscing thinking about my grandmother who was from Georgia and I am a native California 62 years old. Her dressing was always so amazingly delicious and sadly no one ever wrote the recipe down. So I just want to say to everyone please please get your grandmas to write their recipes❤️
That’s so true! Write it down. My Mom always made the dressing (just regular dressing, not oyster) and it was a favorite of everyone. After she passed we have tried to recreate it knowing the basic ingredients she used and while it gets close there is something lacking and isn’t quite as good as Moms
I got my grandmother to write hers down. Now, I’m the one who makes it every year and it’s always a hit.
I’m born and raised in the south and I love cornbread dressing! I can’t imagine biting into a slimy oyster!
Ik lots of non luvn oyster ppl that love this dressing....tbh ya cant taste the oysters the way you'd think... It's not like shucking and eatn oysters I promise 😋
When cooked an oyster is not slimy. Almost reminds me of eating a cooked chicken liver, though the taste is not the same.
I like these traditional recipes. They just bring back memories of times long gone. ♥️♥️♥️♥️
My grandmother made a dish she called oyster dressing but she used rice instead of cornbread. My dad loved it. I never developed a taste for oysters so i never learned how to make it. I wish i had, dad really missed grandma and I think it would have been a comfort for him.
Love southern cornbread dressing. Was blessed to have a Mother from Tennessee.❤
My Dad, used to love oyster dressing, we lost him in 1991...my Mom, would make an entire casserole dish, and she would double the amount of oysters, simply because that was the way he truly enjoyed it, and he was the only person who ate it...
I remember my Dad, shucking the oysters on the porch, one in the bowl, and one in his mouth...
I put mine on the burner everytime…. And I put bacon drippings in there, I fry the bottom for a minute, before I put it in the oven ❤️yum
B😊eautiful
My big mama used to make oyster dressing every Christmas. My mother made it some after she passed, but it was forgotten years ago. Thank you! Now I can make it again for myself and remember my mama.
Good old southern cooking at it's best... ❤️❤️❤️❤️❤️
My grandma has been making oyster dressing for years for thanksgiving and let me tell ya, if you like seafood and folks in ya family do too, this is it! ❤
Man I so miss her I’m glad she’s on UA-cam
Hey Paula!❤
Watching you making your dressing today, brought back a wonderful memory of my mother making smoked oyster dressing for us one Thanksgiving.
It was wonderfully delicious, with that smoked oyster flavor. 😋
Thank you Paula, for bringing a fond and tasteful holiday memory back to me!😊
Happy Thanksgiving!🍁🍂🥧🍗🥗😄
I
Adding eggs last is a great tip that I will use in the future.
i've only ever made YOUR stuffing and it's the best around! this made my mouth water. i cant WAIT for thanksgiving!
My mom made regular stuffing but added oysters to it .had every year that way. My sister kept up tradition.
I still have the oyster dressing recipe Paula shared from when she still had her cooking show. I wrote it down years ago.
It's hard to find fresh oysters here in the Midwest, but my PaPaw taught me to make oyster dressing with canned oysters & canned smoked oysters. 😋 😋 😋
I grew up with oyster dressing very similar to yours. Nothing in the world better! Have a great Thanksgiving.
Hello Paula, Theresa and Eddy. Thanks for sharing this recipe. Happy Thanksgiving to you and yours!! 🥰🦃
Thank you Ms. Paula, We live just outside of Savannah. You rock! Thanks for your recepies. !!!!
Hello Ms. Paula, I'm from Savannah and remember when you were cooking meals in the hotel. I have so many friends come from everywhere wanting to eat at your restaurants, could not believe you had one in Myrtle Beach. You go girl!!!!!!
I know many people love oyster dressing. I have never been a fan of it but Paula, you make everything look delicious!
Keep it positive. Something I’ve learned about social media is the importance of “if you can’t say something nice, it doesn’t need to be said”.
Looks delicious Miss Paula!! Thank you for the video and the step by step instructions! Can’t wait to try this recipe for Oyster Dressing!!
One of my Cajun Aunts made this EVERY Thanksgiving....I love it !
We always use a fine diced egg and the liver diced very fine as well. My dressing is very much like yours Ms. Paula but I will add about 4 large pieces of chicken to it. That Oyster dressing looks amazing! I love Oysters.
Thank you, Ms. Deen! I’ve been waiting for a simpler oyster 🦪 stuffing recipe! God Bless!
This is very similar to my mom's cornbread dressing minus the oysters.
Are Canadian Thanksgiving Was In October So Wish I Had Your Oyster Dressing Recipe:) So Instead I'll Make It For Christmas😋Thanks Paula❄🎄
I was raised with corn bread dressing at every Thanksgiving. The recipe was my great grandmother's. Not sure if it goes back further. We only use corn bread. No bread or saltines.
Paula your dressing recipes, this one and the one with homemade cornbread and sleeve of crackers are the
best recipes for dressing I have ever tasted. I'm 74 and have tasted many!! Have a great rest of your day, Paula,
Theresa, Eddie, Michael and the rest of your beautiful family. 💛
missed the sleeve of crackers
@@sherryrethwisch9589 Ditto!🤔
My great grandmother always made oyster dressing. It has a unique flavor and I never noticed the oysters. She must have cut them up, too.
I would love to try this. It seriously sounds delicious
Never hear of oyster dressing until today. Wow! Looks good. 😊
Trying to get ready for the Holidays
Happy Thanksgiving!! 🦃🍽🍁
So, my mom was from the hills of southeastern Kentucky, & she'd get her big cast iron skillet 🍳 super-hot by placing it in a 450° oven for about 20 minutes, & then she'd pour her batter in it, ..... Boy, would it sizzle & semi-fry.
(she'd put about 2 TBSP of good oil/fat in bottom. )
Our family never cared for a huge amount of sage.
If you use sage, it can over-power the entire taste of everything else.
So, beware. (my mom, sadly, has been gone for 35 years now. Only 47, & brain tumor is what killed her. (Oh my, I was only 28 years old) ♥️ I miss her so much. ♥️
I need to try this for thanksgiving.
Hi Paula. Another delicious meal of dressing with oysters. I’ve never had this dressing before. It looks moist like you mentioned and good. Happy Thanksgiving to you and family 💕
this southern girl loves and makes sausage stuffing,always
Happy new year to you and family 😊 💓 God bless yall 😋 ❤️
My Mouth is Totally watering right now.. Love you and your Delish recipes Paula.. Happy Holiday's to all..💖
Good morning Paula 🌅 Looks delicious 😋 I love oysters, going to have to try this recipe, Yum 😋
Love that bucket!!! I want it!!..Wish I could eat oysters...looks great!!!!
We love it in pa too. But made different. No matter both are awesome
That looked amazing. I love oysters. And home made dressing.
I think dressing is best when dipped I'm not a fan of dressing when it's cooked so long people cut it like cake and I only use a hint of sage. Some people over load it. Lol
But it's all in what you like I know
This was my first batch of oyster dressing and it was a success! I’ll be making this from m.now on. Thank you, Paula Deen!
I always put in smaller containers in fridge to cool it down. Or flash freeze to cook it down. But i normally just cook it after making it. Just a skace to the foods. Especially for holidays 😜
I'm in the North, but raised by my MaMaw & PaPaw who were Southerners! I only know cornbread (and chicken) dressing like you make! And it ain't dressing if it ain't got sage & or poultry seasoning! 😂
That is EXACTLY how my family likes it!
This Oyster Dressing recipe looks so delicious, 😋 Paula.
We have oyster dressing on Christmas
You gone have me to make 2 different dressings now 😩 I LOVE oysters
Wassup Mrs Paula Deen ‼️ you know you taught me how make cornbread dressing many of years ago from your first food network show. I will always remember that😊 love ya 😚 stay safe and blessed my friend ❤️🙏🙌😇💯
It looks delicious! So did the sleeve of crackers go in also?
OMG, Paula! LOL. I just laughed out loud, literally, when you said that some people like their dressing almost like croutons, I think that is the only way most, not all, Canadians like their dressing. It can still be quite moist even when you can see the individual pieces of cubed bread. Your dressing looks really yummy, too. Not too sure about the oysters, but otherwise, yum!
Thanks so much!
This is funny to me because I’m a Chicago gal and here it’s the giblets. We have one dressing with giblets and one without 😂❤
I love my dressing moist also
Not the only thing I love moist
Wow... bet that beats Stovetop y'all. I had no idea about the degree of wetness and eggs! I was thinking "pancake batter consistency? That's nuts".. but now I see what I've been missing! Blessings on you & yours.
Just get it sloppy….that is how my sister and know when my Grandma’s oyster dressing. We use cracker instead of corn bred, we also add pats of butter on top.
My great grandmother always made oyster dressing as did my grandmother and my mom. My sisters and I love it but our spouses and our kids (traitors) don't. We make them a separate dressing. We call their dressing snowflake stuffing. 😂
You might get me to try oysters again Miss Paula.
The key to moist dressing:
Keep adding stock
Until it looks like slop.
Ya know, I would love to see you and Amy Murray cook something together. I love watching you both on UA-cam.
My mother in law taught all the girls how to make cornbread dressing almost the same way as yours! About the only difference was the sleeve of crackers! Never use those! My dear mother in law passed away this pass year but hopefully her dressing will be on al the girls table . Also her candied yams !
Good morning, everyone
It’s funny you don’t like the white cord on eggs, I feel the same about raw oysters. The rest looks great though. Thanks for keeping us all sane through the last almost 3 years
But, they're not left raw.
😃👍
This 8s what my mama made every year w the oysters
My family doesn't care for sage, either. My husband can walk in the kitchen and smell it in the air if I use a mix that might have it in it!
Your stuffing looks delicious.....Minus the oysters! 😂
Can I make this in a crockpot or air fryer
I used to love to eat a bowl of raw dressing before eggs were added it was always good.
That looks yum❤
Cornbread in oyster dressing we use French bread
😂 You can tell Teresa has been working for Ms Paula for a long time the way she cleans after her the whole time
She's only started doing that during filming recently, and I dont know about you but I find it annoying.
Teresa gets on our nerves. Lol
Don't overmix your dressing or it will be gummy because it will break down the glutens too much.
That’s how my Grammie always said, make sure it’s sloppy before you place it in the oven.
If I would make this and not our traditional family dressing my family would disown me. None of us like oysters at all. Our family dressing is really really good stuff. So ty I'll pass on this one.
You forgot to say that you would also add salt to the plain flour if it wasn't self rising. It has both soda and salt.
I watch for several reasons: Good cooking but I just like Paula . I’m 67. She’s like a relative.
Do you know how to cook boiled pig feet in a crockpot?
Also can you
A teaspoon of sage?
Why bother?
That would just make me mad.
Didn't notice you adding salt and pepper to it neither.
Don't know about oyster dressing, lived in Macon for a few years but that's not near enough to the sea to get hooked on oysters.
My cornbread dressing has straight cornbread in it, no sandwich bread at all.
Make cornbread with sr cornmeal, egg, a scant tsp of sugar to enhance the natural flavor of the cornmeal, and buttermilk, then there's bacon grease in the cast iron skillet that's getting hotter than a firecracker in the oven, pour some of that hot grease in the batter and fold it in right quick, then you'll hear it sizzle when you pour it in the skillet.
Though dressing is supposed to be a side show, I always have to make enough to feed an army.
Sautee up your onions and only a few small ribs of celery (the flavor can be too overpowering for those that don't like it at all), add that to the cornbread, add a hefty amount of sage, salt, black pepper, beaten eggs, add enough stock until it looks like slop, then I'll fold in some large dice boiled eggs, and if you want to add chicken, add it with the eggs, then pop it in the oven.
Dressing, truly Southern dressing, is all about the sage.
Others have twisted it and contorted it and flipped it upside down until it no longer resembles anything like it was meant to be.
You don't want to put butter in your dress and you don't want to put eggs in your dress dressing is very simple you put your meat your celery your onions your water you say your salt your pepper your garlic that is your broth you want to make it as healthy as possible you already have a ids in your cornbread and the broth will bind it together and you don't saute your vegetables you let the onions do that when you put your dressing together and put it in the oven it would do it just fine period can't for your oysters you just need one jar to make some excellent oyster dressing don't overdo it please don't overdo it less is more believe me. Sage is the main ingredient to make stuffing or dressing lol 😂😏
“and my granny Paul told me to always use a sleeve…”
I love cooking , can I borrow your assistant?
I'm with you abou oysters I don't like them and I was born and raised in the south now my brother and Mama likes them.
I wish Paula was my Granny
Ive never ever have eaten an oyster. In any form
But never knew how to make it
My mom’s dressing never soured….
Paula when are you gonna have aunt peggy in another Thanksgiving recipe?
Ain't Peggy is still on a whiskey bender there trying hard to get her to dry out before Thanksgiving
Poor Theresa 😒
Me!
I used to have a sister in law who put so much sage in her dressing that it was hot. She would go on & on about how good it was but it was really bad
My mother in law made oyster dressing and I didn't know it. I found out that I really liked it! BUT, it's the only way I like oysters. lol
I can't hack oyster stew. But love love love deep fried oysters. I have no idea about this dressing. Are these oysters fresh or cooked? I don't get around in the seafood crowd a lot...lol
I think I missed the cooking temp/time…anyone?
Why is Theresa milling around cleaning up during filming? Unless Paula told her to do it could she please stop. It's both distracting and annoying.
Dressing looks amazing though!! Love you Paula!
No thanks Paula.⭐ Not a fan of oysters.😕
It frustrates me so much that all you southern cooks use self rising cornmeal mix in these dressing videos. I live in Portland , Oregon and they don't sell that here , in fact many stores don't carry self rising flour. All the cornbread mixes are sweet up here. I wish someone would do a video making cornbread from scratch unsweetened the southern way. My parents grew up in Arkansas, but they've long since passed so I can't get their recipes.
I bet they sell self rising cornbread mix and flour on Amazon or even Wal-Mart. My Aunt Helen lived in Washington state and she would fuss about the very same thing, no self rising flour! We drove all the way to Walla Walla from Memphis to visit and my mom carried a box of proper flour!
In the written recipe under the word MORE (under the title) it does not call for a cornbread MIX but it does call for a sleeve of saltine crackers. So who knows how to make the recipe.
@@lesliesmith719Saltines and toasted white bread are interchangeable.
So disorganized