Amritsari Chole recipe |अमृतसरी छोले | Hotel style bulk cooking recipe| Chana Masala|Chole bhature

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  • Опубліковано 17 чер 2021
  • Amritsari Chole Recipe is the simple yet very tasty Punjabi Style Chole or Chickpea recipe made with Chole, Onion, Tomato and Spices. They are the same chole which we get in the Punjabi joints on the streets of Delhi. This Chole recipe tastes great with naan and bhatura, you can even serve them with potato tikkis or patties. This is hotel style chole recipe which is tried and tested, which we ususlly make for weddings and functions. I have given the recipe with exact quantities.
    #Chole #Chanamasala #Amritsari Chole #Dhabastylecooking #Choleybhature
    sharing the 1/2 kg chole recipe below, if you want to make smaller quantity.
    Amritsari chole ( ½ kg Kabuli chana recipe which will be enough for 7-8 people)
    While boiling chana-
    Kabuli Chana- ½ kg ( Soaked in water for 8 to 10 hours )
    Salt- 1 tsp
    Dry Amla-1/2 tsp(If Dry Amla not available, you can use 1 ½ tsp tea powder tied in cloth,).It gives black colour to chana.
    Refined oil-1 tsp
    Bay leaf-2 number
    while cooking-
    Oil- 80 ml( 1 cup)
    Ghee 30 ml( ½ cup_
    Bay leaf- 2 leaves
    Black Cardamom-2 number
    Green Cardamom-5 number
    Garlic paste-30 gm( 4 Table spoon)
    Ginger paste-15 gm(2 Table Spoon)
    Green chili paste-20 gm(2Table spoon)
    Raw Onion paste- 300gm( 3 cups)
    Grated Yam(Suran)- 50 gm (1/2 cup)
    Chopped coriander-25 gm( 1 small bunch)
    Chopped Mint leaves-10 gm( 15 -20 leaves)
    Chopped Spinach-30 gm(1 number small size bunch)
    Red chili powder -12gm(1 1/2 Table spoon)
    Roasted Jeera powder -8 gm (1 tsp)
    Garam Masala- 12 gm(1 table spoon)
    Ready made Choley Masala- 20 gm( 2 table spoons)
    Hing- 2 gm (1/4th tsp)
    Anardana powder-15 gm(1 1/2 Table spoon)
    Coriander powder- 12gm( 1 1/2 Table spoon)
    Amchur powder-2 gm(1/4th tsp)
    salt -10 gm (1 Table spoons)
    Ajwine- 4 Gm (1/2 tsp)
    Fresh Tomato paste- 200 gm(4-5 tomatoes
    1/2 kg boiled Kabuli chana
    kasoori methi- 5 gm(2 Table Spoons)
    black salt 1/2 tsp
    Tadka ingredients
    Remaining ghee- 20 gm
    green chilli-3
    ginger shredded -2 tsp
    hing-1/4th tsp
    Thank you for watching this video. Do not forget to subscribe here- / @devskitchen
    Social Media links
    Website-devwratjategaonkar.com/
    Facebook- / devwrat.jategaonkar
    Facebook Page- / devwratjjategaonkarins... devwratjate...

КОМЕНТАРІ • 109

  • @bharti1511
    @bharti1511 Місяць тому

    Ur 👌...and ur receipies are too good 👍

  • @rahulchitnis3804
    @rahulchitnis3804 3 роки тому +1

    Amazing recipe chef . Thank you for sharing 👍👏👌🙂

  • @ankitagoyal711
    @ankitagoyal711 Рік тому

    Made it today and it tastes awesome, thank you for such a nice recipe

    • @DevsKitchen
      @DevsKitchen  2 місяці тому +1

      Thank you for your feedback. It inspires me to share more such videos 😊🙏

  • @rohanTBC
    @rohanTBC 3 роки тому +2

    Awesome recipe .!!👍

  • @jyotijanugade9945
    @jyotijanugade9945 3 роки тому

    Looking very rich and Dilisius

  • @howlergamerz1613
    @howlergamerz1613 7 місяців тому

    mast to make chholeee

  • @PoojasCorner
    @PoojasCorner 3 роки тому +1

    So delicious 😋

  • @shreyagade1110
    @shreyagade1110 3 роки тому +1

    Yummy 😋😋😋

  • @sandeepsonawane7748
    @sandeepsonawane7748 Рік тому +1

    🙏🙏🙏👍👌

  • @Jan17051978
    @Jan17051978 3 роки тому

    Very nice recepie Sirji.. 👍😍

  • @julietcrasta4884
    @julietcrasta4884 Рік тому +1

    Amazing recipe with great detailing. loved it❤

    • @DevsKitchen
      @DevsKitchen  Рік тому

      Thanks a lot 😊

    • @julietcrasta4884
      @julietcrasta4884 Рік тому

      I made it and it was a hit amongst other food..people just loved it.

    • @DevsKitchen
      @DevsKitchen  2 місяці тому

      Ohh thank you for your feedback. So happy to know people liked it. It inspires me to share new recipes

  • @radhananwani2046
    @radhananwani2046 4 місяці тому

    😊

  • @swaroopdharme8599
    @swaroopdharme8599 Рік тому

    Awesome 👍

  • @paramjeetupadhyay7612
    @paramjeetupadhyay7612 Рік тому +2

    I subscribe lot of channel like this get your recipe is authentic ultimate I also tried this thank you sir ❤

  • @satishkhurana3418
    @satishkhurana3418 18 днів тому

    Thanks 👍🙏

  • @sunilmathur616
    @sunilmathur616 Рік тому

    Thanks
    Good recipe coocked by you

  • @user-nm7jf4lo3u
    @user-nm7jf4lo3u 5 місяців тому

    Nicebhai

  • @sumitsharma4797
    @sumitsharma4797 3 роки тому +1

    Nice

  • @AfzalKhan-hn4fj
    @AfzalKhan-hn4fj Рік тому

    BEST.BEST.BEST 👍👍👍👍👍👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍

  • @koravinthakral6928
    @koravinthakral6928 Рік тому +1

    Thank you for this recipe but we don't have suran can we use potato instead of suran

    • @DevsKitchen
      @DevsKitchen  Рік тому

      U can skip suran in that case..not necessary

    • @koravinthakral6928
      @koravinthakral6928 Рік тому

      @@DevsKitchen thank you I have made it with greated potato and it was super delicious 😋

  • @meetujain4167
    @meetujain4167 3 роки тому

    Awesome recipe. 👌👌

  • @chandrikakakad4146
    @chandrikakakad4146 3 роки тому

    Hi Dev, can you please share Amritsari lacha kulcha recipe it's equally famous as Baturas. 🙏👌💕

    • @noobtoxicgaming1286
      @noobtoxicgaming1286 2 роки тому

      Amritsari channa ko tadka nhi lgda bina tadke ke banaya jata h

  • @user-ex1dl3tx2p
    @user-ex1dl3tx2p Рік тому +1

    Chef kya soda bhi dal sakte hai siti lagane se pehle

  • @saritasaroj9114
    @saritasaroj9114 5 місяців тому

    Very nice video thanks sir Jo bhandarra Puja me parshad me Jo sabji banayi jati ha wo kaise banate Jo sawad hame Ghar par nahe millta please bataye
    M

    • @DevsKitchen
      @DevsKitchen  2 місяці тому

      Namaskar , main jarur ye recipe ( bhandare ki subji) share karne ki koshish karunga.

  • @tsgeeta
    @tsgeeta 2 роки тому +1

    without onion and garlic yeh kaise banaye? aur baaki quantities kaise adjust kare for 80 people

    • @DevsKitchen
      @DevsKitchen  2 роки тому

      baki recipe ke ingredients dal kar kijiye. without onion garlic. acche hi banenge

  • @maishapandya5432
    @maishapandya5432 Рік тому +1

    Thanks 👍

  • @jyotijanugade9945
    @jyotijanugade9945 3 роки тому +1

    Can I use potato instead of suran

    • @DevsKitchen
      @DevsKitchen  3 роки тому

      No need add grated potato in that case. Yes diced potato can be added.

    • @jyotijanugade9945
      @jyotijanugade9945 3 роки тому

      Thanks sir

  • @saeedzafar9669
    @saeedzafar9669 11 місяців тому

    I am from Lahore Pakistan Suran ki jaga koi alternative bta dain,
    Chholay masala ki perfect recipe btain
    Lahori chanay ki recipe bh btain
    Shukria

    • @DevsKitchen
      @DevsKitchen  2 місяці тому

      Hello ji. Suran ki jagaha aap turnip ya beet bhi istamal kar sakte hain. Choley masala ki perfect recipe aane Wale videos me share karne ki koshish karunga. Thank you so much for writing to me 😊 🙏

  • @nirmalmadan8840
    @nirmalmadan8840 2 роки тому

    Please give the details of the recipe in the description box with 250gm chana
    thank you

    • @DevsKitchen
      @DevsKitchen  2 місяці тому

      Pls divide the mentioned ingredients ( description box) in half.Thank you

  • @akshatabhangade3546
    @akshatabhangade3546 7 місяців тому

    Chef ye kitne logo ke liye banayi gayi hai ?
    Muzhe 60 logo ke liye bananni hai kya measurement hoga ?

    • @DevsKitchen
      @DevsKitchen  2 місяці тому

      B60 logo ke liye depend karta hain baki menu me kitni dishes hain. Agar 3 -4 aur bhi dishes hogi to maine video me jo quantity di hain wo aaram se enough ho jayegi . Sirf chole bhature hoge to 25 % ingredients quantity badha ke Leni hogi

  • @mahavircricket5008
    @mahavircricket5008 7 місяців тому

    Sir 100 logo ki recipe k liye quantity kitni hi hogi ingredients ki ?

    • @DevsKitchen
      @DevsKitchen  2 місяці тому

      Video me jo quantity di hain uske double lijiye ingredients quality. Ho jayega enough

  • @tsgeeta
    @tsgeeta 2 місяці тому

    Kya onion Jahan kahi koi bhi recipe mein use hota hain waha - boiled cabbage otherwise boiled doodhi vaapar sakte hain? Yeh theek rahega?

    • @DevsKitchen
      @DevsKitchen  2 місяці тому +1

      Cabbage ka apna alag taste hain. I think onion usually gravy thick karne ke Kam karta hain. To uski jagaha cashew paste ya mungfalli til ka thoda paste ya gadha dahi ye sab use ho sakta hain

    • @tsgeeta
      @tsgeeta 2 місяці тому

      Thankyou
      I live your videos and waiting for more of such videos

    • @DevsKitchen
      @DevsKitchen  2 місяці тому

      Thank you

  • @sanjeevnanda8240
    @sanjeevnanda8240 Рік тому

    Chef chana Pindi is of black type in colour kindly confirm.

    • @DevsKitchen
      @DevsKitchen  Рік тому

      For pindi chana..a smaller version of kabuli chana is used

  • @user-ex1dl3tx2p
    @user-ex1dl3tx2p Рік тому +1

    Chef please please mujhe 20 logo ke liye chole banane hai kitne chole aur pyaz tamater etc kis hisab se lu

    • @DevsKitchen
      @DevsKitchen  Рік тому +1

      Ji recipe ko half me devide kijiye . wo quantity enough ho jayegi

    • @user-ex1dl3tx2p
      @user-ex1dl3tx2p Рік тому

      @@DevsKitchen thank u so much

  • @user-kb8ly7rq5x
    @user-kb8ly7rq5x 2 місяці тому

    Deo tumachya mejawani madhil recipes share karat ja

    • @DevsKitchen
      @DevsKitchen  2 місяці тому

      Namaskar. Nakkich. 😊🙏

  • @idreeshussain1943
    @idreeshussain1943 Рік тому

    Brother I need to prepare it for 250 people. Please share the quantity and i don't have such big pressure cooker but I have huge vessel. Plz help

    • @DevsKitchen
      @DevsKitchen  2 місяці тому

      Chana need to be soaked overnight. It can be cooked in a big vessel with lid on ( slow flame no frequent stirring) . Quantity pls multiply as per measurements given in video

  • @amitaamita4199
    @amitaamita4199 Рік тому

    Hlo sir....sir suran kya hota hai or kaha se mile ga

    • @DevsKitchen
      @DevsKitchen  2 місяці тому

      Suran ko jimikand bhi bolte hain. Subji Wale ke paas milega aap ko

  • @ummarakanwal5031
    @ummarakanwal5031 Рік тому

    Sir ap bagger pressure cooker k bna k dikhai

    • @DevsKitchen
      @DevsKitchen  2 місяці тому

      Aap handi me bhi chane ubal sake hain. Overnight soak kijiye. Next day slow flame par chane pakaye ( covered ) . Baki Jo ingredients Dale hain wahi use kar ke pakaye.

  • @reenasharmaindra
    @reenasharmaindra 2 роки тому +1

    Yam raw grated karkar dalni hai boiled nahi karna

  • @binakamdar6642
    @binakamdar6642 4 дні тому

    Why suran? Taste ?

  • @tsgeeta
    @tsgeeta 2 роки тому

    kal chole banane hain. pooja mein onion garlic nahin chalta. kis ke saath
    replace kare?

    • @DevsKitchen
      @DevsKitchen  2 місяці тому +1

      Without onion garlic banana ho to baki ingredients same rakhiye , thickness ki liye tukda kaju paste end me dalna ( 250 gm tukda kaju boil kar ke paste )

    • @tsgeeta
      @tsgeeta 2 місяці тому

      Thankyou ji

  • @Cute_baby818
    @Cute_baby818 2 місяці тому

    45banda ka liye

  • @msbharateeya2655
    @msbharateeya2655 3 роки тому +1

    In Australia, it's very hard to get dry Amla! Can I add amla powder instead of it?

    • @meetujain4167
      @meetujain4167 3 роки тому +2

      You can also use dry peels of pomegranate, for black colour. That what my dadi nani did.

    • @sumitsharma4797
      @sumitsharma4797 3 роки тому

      Skip it

    • @DevsKitchen
      @DevsKitchen  3 роки тому

      Hi, thank you for your comment. Yes , you can use Amla powder. Make sure quantity is not too much, so that sour taste should not overpowering the dish.

    • @DevsKitchen
      @DevsKitchen  3 роки тому +1

      Wow good alternative😊👍. I am sure your nani has many more interesting tips.

  • @chandshrarma3051
    @chandshrarma3051 Рік тому

    राजमा रेसिपी बनाना सिखाएं

  • @amrutakulkarni5977
    @amrutakulkarni5977 10 місяців тому

    Puri barobar khata yetil ashya ajun konatya bhajya karata yetil... Chhole ani batatyachi bhaji sodun

    • @DevsKitchen
      @DevsKitchen  10 місяців тому

      Veg korma, chana dal rassedar, mutter usal , Tomato chutney he pan combinations karta yetil.

    • @amrutakulkarni5977
      @amrutakulkarni5977 10 місяців тому

      @@DevsKitchen - Thank you..Nice recipes..You are a great chef.

    • @DevsKitchen
      @DevsKitchen  10 місяців тому

      Thank you 🙏

  • @ajayatamang8030
    @ajayatamang8030 3 роки тому

    Gyयछयछजहुगुवग हषघवजडहवल
    वातावरणीय

  • @sabachaudhary8920
    @sabachaudhary8920 9 місяців тому

    Too much extra comentry

  • @krishankantmishra6513
    @krishankantmishra6513 2 місяці тому

    Suran किसे कहते हैं। इसके और दूसरे नाम बतलाइए।
    बिना तेल, बिना लहसुन बिना प्याज, बिना टमाटर के स्वादिष्ट छोलों की रेसिपी बतलाइए।

    • @DevsKitchen
      @DevsKitchen  2 місяці тому

      Suran ko jimikand bhi kehete hain. English me yam kehete hain. Ji aage satvik food series karne ka plan hain. Tab bataunga. Dhanyawad 🙏

  • @AbhishekMishra7346
    @AbhishekMishra7346 23 дні тому +1

    कोई कैसे भी छोले बनाए, मैं लखनऊ के अपने कल्लू दादा के छोले के नीचे ही सबको रखूंगा। यकीन मानिए एक बड़े कडाहे का छोला, सुबह सात बजे से शाम चार बजे तक खत्म हो जाता था। क्या दिन थे वो।🤤🤤

  • @user-jk1ve5jw1h
    @user-jk1ve5jw1h 4 місяці тому

    Nice

  • @user-kb8ly7rq5x
    @user-kb8ly7rq5x 2 місяці тому

    Deo tumachya mejawani madhil recipes share karat ja