Amritsari Chole recipe |अमृतसरी छोले | Hotel style bulk cooking recipe| Chana Masala|Chole bhature

Amritsari Chole Recipe is the simple yet very tasty Punjabi Style Chole or Chickpea recipe made with Chole, Onion, Tomato and Spices. They are the same chole which we get in the Punjabi joints on the streets of Delhi. This Chole recipe tastes great with naan and bhatura, you can even serve them with potato tikkis or patties. This is hotel style chole recipe which is tried and tested, which we ususlly make for weddings and functions. I have given the recipe with exact quantities.
#Chole #Chanamasala #Amritsari Chole #Dhabastylecooking #Choleybhature
sharing the 1/2 kg chole recipe below, if you want to make smaller quantity.
Amritsari chole ( ½ kg Kabuli chana recipe which will be enough for 7-8 people)
While boiling chana-
Kabuli Chana- ½ kg ( Soaked in water for 8 to 10 hours )
Salt- 1 tsp
Dry Amla-1/2 tsp(If Dry Amla not available, you can use 1 ½ tsp tea powder tied in cloth,).It gives black colour to chana.
Refined oil-1 tsp
Bay leaf-2 number
while cooking-
Oil- 80 ml( 1 cup)
Ghee 30 ml( ½ cup_
Bay leaf- 2 leaves
Black Cardamom-2 number
Green Cardamom-5 number
Garlic paste-30 gm( 4 Table spoon)
Ginger paste-15 gm(2 Table Spoon)
Green chili paste-20 gm(2Table spoon)
Raw Onion paste- 300gm( 3 cups)
Grated Yam(Suran)- 50 gm (1/2 cup)
Chopped coriander-25 gm( 1 small bunch)
Chopped Mint leaves-10 gm( 15 -20 leaves)
Chopped Spinach-30 gm(1 number small size bunch)
Red chili powder -12gm(1 1/2 Table spoon)
Roasted Jeera powder -8 gm (1 tsp)
Garam Masala- 12 gm(1 table spoon)
Ready made Choley Masala- 20 gm( 2 table spoons)
Hing- 2 gm (1/4th tsp)
Anardana powder-15 gm(1 1/2 Table spoon)
Coriander powder- 12gm( 1 1/2 Table spoon)
Amchur powder-2 gm(1/4th tsp)
salt -10 gm (1 Table spoons)
Ajwine- 4 Gm (1/2 tsp)
Fresh Tomato paste- 200 gm(4-5 tomatoes
1/2 kg boiled Kabuli chana
kasoori methi- 5 gm(2 Table Spoons)
black salt 1/2 tsp
Tadka ingredients
Remaining ghee- 20 gm
green chilli-3
ginger shredded -2 tsp
hing-1/4th tsp
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[@sahilsaini4137]

Informative video.. thanks for posting..loved the segment where u explained about the food history of pulses..❤

[@DevsKitchen]

Thank you

[@rohanTBC]

Awesome recipe .!!👍

[@DevsKitchen]

Thank you Rohan

[@PoojasCorner]

So delicious 😋

[@DevsKitchen]

Thank you 😊

[@bharti1511]

Ur 👌...and ur receipies are too good 👍

[@DevsKitchen]

Thank you so much

[@howlergamerz1613]

mast to make chholeee

[@DevsKitchen]

😊🙏

[@rahulchitnis3804]

Amazing recipe chef . Thank you for sharing 👍👏👌🙂

[@DevsKitchen]

Thank you so much 🙏😊

[@julietcrasta4884]

Amazing recipe with great detailing. loved it❤

[@DevsKitchen]

Thanks a lot 😊

[@julietcrasta4884]

I made it and it was a hit amongst other food..people just loved it.

[@DevsKitchen]

Ohh thank you for your feedback. So happy to know people liked it. It inspires me to share new recipes

[@shreyagade1110]

Yummy 😋😋😋

[@DevsKitchen]

😊😊🙏

[@swaroopdharme8599]

Awesome 👍

[@DevsKitchen]

Thank you

[@BharatBhai-o6p]

Nicebhai

[@DevsKitchen]

Thank you so much 🙏

[@Jan17051978]

Very nice recepie Sirji.. 👍😍

[@DevsKitchen]

Thank you so much

[@jyotijanugade9945]

Looking very rich and Dilisius

[@DevsKitchen]

Thank you

[@paramjeetupadhyay7612]

I subscribe lot of channel like this get your recipe is authentic ultimate I also tried this thank you sir ❤

[@DevsKitchen]

Thank you

[@saeedzafar9669]

Thanks for reply

[@sunilmathur616]

Thanks
Good recipe coocked by you

[@DevsKitchen]

Thank you

[@ankitagoyal711]

Made it today and it tastes awesome, thank you for such a nice recipe

[@DevsKitchen]

Thank you for your feedback. It inspires me to share more such videos 😊🙏

[@koravinthakral6928]

Thank you for this recipe but we don't have suran can we use potato instead of suran

[@DevsKitchen]

U can skip suran in that case..not necessary

[@koravinthakral6928]

@@DevsKitchen thank you I have made it with greated potato and it was super delicious 😋

[@sumitsharma4797]

Nice

[@DevsKitchen]

,😊👍

[@meetujain4167]

Awesome recipe. 👌👌

[@DevsKitchen]

Dhanyawad 🙏

[@saritasaroj9114]

Very nice video thanks sir Jo bhandarra Puja me parshad me Jo sabji banayi jati ha wo kaise banate Jo sawad hame Ghar par nahe millta please bataye
M

[@DevsKitchen]

Namaskar , main jarur ye recipe ( bhandare ki subji) share karne ki koshish karunga.

[@user-ex1dl3tx2p]

Chef kya soda bhi dal sakte hai siti lagane se pehle

[@DevsKitchen]

Ji dal sakte hain thoda

[@AfzalKhan-hn4fj]

BEST.BEST.BEST 👍👍👍👍👍👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍

[@DevsKitchen]

Thank you

[@tsgeeta]

Kya onion Jahan kahi koi bhi recipe mein use hota hain waha - boiled cabbage otherwise boiled doodhi vaapar sakte hain? Yeh theek rahega?

[@DevsKitchen]

Cabbage ka apna alag taste hain. I think onion usually gravy thick karne ke Kam karta hain. To uski jagaha cashew paste ya mungfalli til ka thoda paste ya gadha dahi ye sab use ho sakta hain

[@tsgeeta]

Thankyou
I live your videos and waiting for more of such videos

[@DevsKitchen]

Thank you

[@sandeepsonawane7748]

🙏🙏🙏👍👌

[@mahavircricket5008]

Sir 100 logo ki recipe k liye quantity kitni hi hogi ingredients ki ?

[@DevsKitchen]

Video me jo quantity di hain uske double lijiye ingredients quality. Ho jayega enough

[@akshatabhangade3546]

Chef ye kitne logo ke liye banayi gayi hai ?
Muzhe 60 logo ke liye bananni hai kya measurement hoga ?

[@DevsKitchen]

B60 logo ke liye depend karta hain baki menu me kitni dishes hain. Agar 3 -4 aur bhi dishes hogi to maine video me jo quantity di hain wo aaram se enough ho jayegi . Sirf chole bhature hoge to 25 % ingredients quantity badha ke Leni hogi

[@jyotijanugade9945]

Can I use potato instead of suran

[@DevsKitchen]

No need add grated potato in that case. Yes diced potato can be added.

[@jyotijanugade9945]

Thanks sir

[@radhananwani2046]

😊

[@satishkhurana3418]

Thanks 👍🙏

[@tsgeeta]

without onion and garlic yeh kaise banaye? aur baaki quantities kaise adjust kare for 80 people

[@DevsKitchen]

baki recipe ke ingredients dal kar kijiye. without onion garlic. acche hi banenge

[@saeedzafar9669]

I am from Lahore Pakistan Suran ki jaga koi alternative bta dain,
Chholay masala ki perfect recipe btain
Lahori chanay ki recipe bh btain
Shukria

[@DevsKitchen]

Hello ji. Suran ki jagaha aap turnip ya beet bhi istamal kar sakte hain. Choley masala ki perfect recipe aane Wale videos me share karne ki koshish karunga. Thank you so much for writing to me 😊 🙏

[@user-ex1dl3tx2p]

Chef please please mujhe 20 logo ke liye chole banane hai kitne chole aur pyaz tamater etc kis hisab se lu

[@DevsKitchen]

Ji recipe ko half me devide kijiye . wo quantity enough ho jayegi

[@user-ex1dl3tx2p]

@@DevsKitchen thank u so much

[@amitaamita4199]

Hlo sir....sir suran kya hota hai or kaha se mile ga

[@DevsKitchen]

Suran ko jimikand bhi bolte hain. Subji Wale ke paas milega aap ko

[@binakamdar6642]

Why suran? Taste ?

[@DevsKitchen]

Yes.

[@ummarakanwal5031]

Sir ap bagger pressure cooker k bna k dikhai

[@DevsKitchen]

Aap handi me bhi chane ubal sake hain. Overnight soak kijiye. Next day slow flame par chane pakaye ( covered ) . Baki Jo ingredients Dale hain wahi use kar ke pakaye.

[@sanjeevnanda8240]

Chef chana Pindi is of black type in colour kindly confirm.

[@DevsKitchen]

For pindi chana..a smaller version of kabuli chana is used

[@deadlyjaguargaming]

Aapki recipe se maine apni chhole bhature ki shop open ki hai yakeen maaniye kisi bhi person ne abhi tak chhole ki sabzi mai koi bhi kami nahi nikali hai
SIR BIG WALA THANK YOU ❤
KABHI AAYIYEGA JAROOR APNI SHOP PAR

[@DevsKitchen]

Wow. My best wishes to you. Jaroor aaunga kabhi mauka bana to. Thank you 😊

[@maishapandya5432]

Thanks 👍

[@DevsKitchen]

Thank you

[@tsgeeta]

kal chole banane hain. pooja mein onion garlic nahin chalta. kis ke saath
replace kare?

[@DevsKitchen]

Without onion garlic banana ho to baki ingredients same rakhiye , thickness ki liye tukda kaju paste end me dalna ( 250 gm tukda kaju boil kar ke paste )

[@tsgeeta]

Thankyou ji

[@nirmalmadan8840]

Please give the details of the recipe in the description box with 250gm chana
thank you

[@DevsKitchen]

Pls divide the mentioned ingredients ( description box) in half.Thank you

[@chandrikakakad4146]

Hi Dev, can you please share Amritsari lacha kulcha recipe it's equally famous as Baturas. 🙏👌💕

[@noobtoxicgaming1286]

Amritsari channa ko tadka nhi lgda bina tadke ke banaya jata h

[@reenasharmaindra]

Yam raw grated karkar dalni hai boiled nahi karna

[@DevsKitchen]

ji nahi

[@bapparawal1293]

Sir aapki रेसिपी kuch alg hat ke और uniq he खास तौर पर Suran और पालक का

[@DevsKitchen]

Thank you

[@SavitaKadam-d8t]

Deo tumachya mejawani madhil recipes share karat ja

[@DevsKitchen]

Ho karto 😊🙏

[@Cute_baby818]

45banda ka liye

[@idreeshussain1943]

Brother I need to prepare it for 250 people. Please share the quantity and i don't have such big pressure cooker but I have huge vessel. Plz help

[@DevsKitchen]

Chana need to be soaked overnight. It can be cooked in a big vessel with lid on ( slow flame no frequent stirring) . Quantity pls multiply as per measurements given in video

[@chandshrarma3051]

राजमा रेसिपी बनाना सिखाएं

[@DevsKitchen]

Ji aage plan karta hoo

[@amrutakulkarni5977]

Puri barobar khata yetil ashya ajun konatya bhajya karata yetil... Chhole ani batatyachi bhaji sodun

[@DevsKitchen]

Veg korma, chana dal rassedar, mutter usal , Tomato chutney he pan combinations karta yetil.

[@amrutakulkarni5977]

@@DevsKitchen - Thank you..Nice recipes..You are a great chef.

[@DevsKitchen]

Thank you 🙏

[@msbharateeya2655]

In Australia, it's very hard to get dry Amla! Can I add amla powder instead of it?

[@meetujain4167]

You can also use dry peels of pomegranate, for black colour. That what my dadi nani did.

[@sumitsharma4797]

Skip it

[@DevsKitchen]

Hi, thank you for your comment. Yes , you can use Amla powder. Make sure quantity is not too much, so that sour taste should not overpowering the dish.

[@DevsKitchen]

Wow good alternative😊👍. I am sure your nani has many more interesting tips.

[@ajayatamang8030]

Gyयछयछजहुगुवग हषघवजडहवल
वातावरणीय

[@sabachaudhary8920]

Too much extra comentry

[@krishankantmishra6513]

Suran किसे कहते हैं। इसके और दूसरे नाम बतलाइए।
बिना तेल, बिना लहसुन बिना प्याज, बिना टमाटर के स्वादिष्ट छोलों की रेसिपी बतलाइए।

[@DevsKitchen]

Suran ko jimikand bhi kehete hain. English me yam kehete hain. Ji aage satvik food series karne ka plan hain. Tab bataunga. Dhanyawad 🙏

[@AbhishekMishra7346]

कोई कैसे भी छोले बनाए, मैं लखनऊ के अपने कल्लू दादा के छोले के नीचे ही सबको रखूंगा। यकीन मानिए एक बड़े कडाहे का छोला, सुबह सात बजे से शाम चार बजे तक खत्म हो जाता था। क्या दिन थे वो।🤤🤤

[@SushilaShetty-d4c]

Nice

[@DevsKitchen]

Thank you

[@SavitaKadam-d8t]

Deo tumachya mejawani madhil recipes share karat ja

[@DevsKitchen]

Namaskar. Nakkich. 😊🙏