Beer Can Chicken on the Akorn Kamado
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- Опубліковано 13 вер 2024
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I’ve heard of cooking Chicken like that, but never seen it before. And the Chicken looked Delicious. 😮
Really makes for a moist and juicy chicken.
Looks great!!
It’s good stuff ... Thanks for watching!
Nice chickens! Looks a lot better than the one I did.
Russyl Royer no worries ... always a learning curve on this stuff. My motto “Never quit Learning” Smoke On!
Love your vidieos, thank you for sharing.
Thank you .... I enjoy making them in my retirement.
Trying this today, first time using the akorn so thanks for help.
Thanks for watching ... good luck with it and have fun! Keep on Smokin!
Looking forward to trying this on my Akron. Nice video👍
Go for it ... you’re going to love it. Have fun and good eatin’
Hey Steve -- two quick questions:
1) I did two beer can chickens yesterday in my Akorn and they both turned out extremely tough. The flavor was amazing and they were pretty moist, but it felt like the meat / muscles were just really tight (tough to chew, extremely tough to pull off the bone, etc.). Any idea why this happens? I'm thinking it was either something about the temp (was in the 250-300 range most of the time, then bumped it up for the last 30 min or so... wondering if I stayed low for too long and should've done higher temp for longer) or the size of the birds I was using (I read somewhere that bigger birds = tougher meat... and these were both 7-8 lbs) but really pretty stumped!
2) What do you put in your smoked chicken salad? :)
Thanks for all of your videos -- I got an Akorn a few weeks ago and have learned a ton from your videos (did 17 lbs of pork butt for my first cook and it turned out great!).
Thanks for watching ... As far as the tough chicken goes I’ve ran across some tough chicken where the fibers and grain was just tough and just seemed to be tightly packed. This is no fault of the Akorn or anything you did wrong. You just got your hands on a tough, tightly packed chicken. As far as the chicken salad just make as you normally would only with smoked chicken. We like celery, some onion powder, chopped almonds or pecans and mayonnaise to moisten.
@@SmokinSteve sounds good... thanks! (salad with the smoked chicken was the bomb)
Keep on Smokin’ .... it’s all good!
No wood chunks? 🙊
Oh yeah …. Never smoke without wood chunks. Don’t remember for sure, but probably used hickory.