Classic Cherry Clafoutis Recipe

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  • Опубліковано 11 січ 2025

КОМЕНТАРІ • 145

  • @sarahd7438
    @sarahd7438 2 роки тому +13

    My 13 yo made this today with fresh blueberries. It is wonderfully easy and so beautiful. Thank you for the recipe!

  • @HannnahRosch
    @HannnahRosch 10 місяців тому +5

    My stepson has been wanting to make this and yours was the first video to pop up when I googled it. I yelled "Billy the bartender from LongHorn!!! I used to work with this guy!"
    Great video!!! Very helpful! Awesome job!

    • @ChefBillyParisi
      @ChefBillyParisi  10 місяців тому +3

      What’s up, Hannah! Long time no talk. Hope you all are well.

  • @darkmajor7823
    @darkmajor7823 2 роки тому +9

    Bonjour, some observations: It is absolutely necessary to keep the pits, not for the taste of the almond but so that the juice of the cherry explodes in the mouth during the tasting.
    And we do not coat the cherries with sugar but before baking we sprinkle the preparation with hazelnuts of butter. Take out of the oven and sprinkle with a little sugar (preferably brown sugar).🖐

  • @hhhaemmm
    @hhhaemmm 4 роки тому +11

    Where I live, the cherry season starts in late June. I will save this recipe and try it when the juiciest and sweetest fresh cherries are available. Looks so yummy. Thank you!

  • @jelsner5077
    @jelsner5077 7 місяців тому +2

    I just popped one in the oven! I tried whisking by hand but couldn't get it smooth so I used the immersion blender. I LOVE cherries and can't wait to dig in!

  • @robertmcabee8016
    @robertmcabee8016 Рік тому +3

    I’ve made this twice now, came out wonderful.

  • @Petlover10000
    @Petlover10000 2 роки тому +2

    I made this the 1st time with your recipe and used 2/3 frozen berries (Blueberry, Raspberry and Blackberry) and 1/3 fresh Blueberry., and also used 1/2 cup sugar instead of 3/4 cup. It turned out pretty good. I will use fresh fruits next time. Thank you very much for posting this recipe.

  • @NeeSan4
    @NeeSan4 Рік тому +7

    followed your recipe but with blueberries and it was phenomenal 🤩

  • @markrichards6863
    @markrichards6863 3 місяці тому +1

    Try it with plums, when they ar e in season. Make sure the plums are still firm. It's delicious.
    Also, when I make it with cherries, I use almond extract instead of vanilla, to boost the cherry flavor.

  • @Tristan-xi7ih
    @Tristan-xi7ih 4 роки тому +8

    One of my favorite desserts😋😋
    My grandma makes it when I visit her in France🇫🇷

  • @kerenewell7908
    @kerenewell7908 4 роки тому +3

    Your recipes look amazing Chef Billy! I LOVE cooking/baking and have learned from my mom, books, tv, and now youtube! Thanks for helping me expand my baking abilities!

  • @fahimep
    @fahimep 5 місяців тому

    As a clafoutis fan, I wanted to make it myself for the first time and tried your recipe with tart cherries. It turned out pretty well, though the egg taste was a bit strong. Thanks for the recipe!

  • @zaaxi7424
    @zaaxi7424 2 роки тому

    My dad always made it with peach and its one of my favourite desserts, I'm going to make it myself very soon

  • @TheBrysin
    @TheBrysin Рік тому +1

    Thank you!❤ Very tasty! Very easy to do!

  • @explorerdarling
    @explorerdarling 4 роки тому +4

    Thank you for this video! Looks delicious and your instructions are perfect

  • @riyamitraministries
    @riyamitraministries 4 роки тому +2

    I will try to make this next week. Lots of cherries these days. Thanks for the recipe

  • @Adriana-rl4mp
    @Adriana-rl4mp 4 роки тому +4

    Looks delicious 😋 I’m gonna make it today, wish me luck, thanks for the recipe!

  • @monicalimon8892
    @monicalimon8892 4 роки тому +2

    So so simple!!! Absolutely trying this!!
    Looks delicious 😋

  • @carolynneelizabeth6459
    @carolynneelizabeth6459 3 роки тому +2

    Definitely going to make this ♥️

  • @altcoinbonanza3926
    @altcoinbonanza3926 4 роки тому +2

    Looks absolutely delicious. Gonna give it a try. Will let you know.

    • @ChefBillyParisi
      @ChefBillyParisi  4 роки тому +2

      Do it up!

    • @altcoinbonanza3926
      @altcoinbonanza3926 4 роки тому

      Chef Billy Parisi I’m gonna use blueberries from our small orchard. Wish I could send you a pic

    • @altcoinbonanza3926
      @altcoinbonanza3926 4 роки тому

      Chef Billy Parisi ok, everyone thinks I need to retire and become a chef now. It came out absolutely amazing. I followed your recipe exactly and it came out amazing. Thank you so much.

  • @rehabnori4265
    @rehabnori4265 4 роки тому +2

    It's so easy and super good, crazy delicious! I try this soon.

  • @jeannecleary6554
    @jeannecleary6554 4 роки тому +5

    Made this yesterday - it was delicious! Everyone loved it! Thanks, Chef!!😋😊

  • @raeelcollection
    @raeelcollection 4 роки тому +2

    I will be trying this, for sure

  • @lindamazur6124
    @lindamazur6124 Рік тому +1

    Making it right now ☺️

  • @uhhactuallyitsjulia
    @uhhactuallyitsjulia 4 роки тому +2

    My mouth is watering watching this 🤤

  • @brenttesterman1198
    @brenttesterman1198 4 роки тому +6

    If you use a blender to mix the custard ingredients be sure not to incorporate too much air into it or it will rise too much and then collapse possibly causing problems.

  • @janeybakarbessy2330
    @janeybakarbessy2330 4 роки тому +1

    Ok, I got my tool to get those pits out and let's make this Clafoutis Recipe!

  • @Jerzidi9
    @Jerzidi9 4 роки тому +1

    It’s going in the oven as I type this comment. You are a great instructor. Can you make a pasta dish with cream, truffles and mushrooms? Had it at dinner and would love to impress guests. Ty

    • @ChefBillyParisi
      @ChefBillyParisi  4 роки тому

      I bet you’re experienced enough to make it too!

    • @Jerzidi9
      @Jerzidi9 4 роки тому

      Im more of a baker with specific directions. Thats why I asked for you to make.

  • @ch0v1m21
    @ch0v1m21 4 роки тому +3

    It looks really good.
    It makes me think more...I'm clumsy, so I'm afraid I'll succeed.

  • @soupysoup931
    @soupysoup931 2 роки тому

    this clafoutis is insane.

  • @alinaaisha8190
    @alinaaisha8190 3 роки тому +1

    Tq for this lovely recipe🍒😋

  • @aracelysguerra2232
    @aracelysguerra2232 Рік тому

    Beautiful ❤️ ty

  • @probablynotdad6553
    @probablynotdad6553 4 роки тому +4

    Can this be done with strawberries? I have the alpine(he thiner smaller variety as opposed to those huge fig sized ones you can get in stores in America) varities to clarify, so they're more comparable to a large blackberry in size.

  • @teresafritschi
    @teresafritschi Рік тому +1

    Soak those cherries in a cold vinegar water for 10 minutes to remove the chemicals sprayed on the trees and in processing.

  • @shadenalmomani3001
    @shadenalmomani3001 6 місяців тому

    Hi! Can i use rainier cherries instead? ❤

  • @TwoRiversFarm707
    @TwoRiversFarm707 7 місяців тому

    I've done this only with raspberries so far. (Much easier than cherries and just as delicious!). For those who are turned off by the work involves in the cherries - try berries!

  • @VoiceVirtuoso
    @VoiceVirtuoso 4 роки тому +2

    The sugar you use has almost a tan color. Are you using cane sugar?

  • @misterhot9163
    @misterhot9163 4 роки тому +1

    A cherry pitter is so worth it, I have the exact same model. Chef how do you feel about almond as an alternative to vanilla?

  • @socialeschew
    @socialeschew 4 роки тому +2

    I’m going to try this I shared the vid with my family so we can make it together

  • @markmcclendon7063
    @markmcclendon7063 4 роки тому +1

    Hello Chef Billy ! How are you ? I really enjoy watching your videos ! ! May I ask where you purchase your aprons ?

    • @ChefBillyParisi
      @ChefBillyParisi  4 роки тому +3

      I make them.

    • @markmcclendon7063
      @markmcclendon7063 4 роки тому +1

      @@ChefBillyParisi That's great! I'm interested in purchasing one from you, if you're interested and available making one...☺

  • @rachs57
    @rachs57 4 роки тому +1

    Hello Chef Parisi, how long can I keep this in the fridge, I think we would be eating most of it cold. Thanks, great recipe.

    • @ChefBillyParisi
      @ChefBillyParisi  4 роки тому

      3-4 days

    • @rachs57
      @rachs57 4 роки тому

      @@ChefBillyParisi Thank you so much! #QuarantineWeekendTreat!

  • @ems2824
    @ems2824 3 роки тому

    Can we use frozen cherries 🍒

  • @psykojello4953
    @psykojello4953 4 роки тому +2

    I made these today and the recipe was easy to follow and it turned out great. However it might be personal taste, but I found them very eggy. Maybe 4.5 eggs was too many? Suggestions on what I could do differently?

  • @callioscope
    @callioscope 4 роки тому +4

    I love making this dish ... last time, I used a cast iron skillet and blueberries. How would almond extract do with the cherries? Oh, and thank you for letting me know I’ve been pronouncing it wrong for 15 years!🤗 Love your channel ... and that kitchen.

    • @84bonez
      @84bonez 4 роки тому

      What temperature do you bake this using the cast iron? I am planning on making this using blueberries and cast iron as well.

  • @vivians8175
    @vivians8175 4 роки тому +2

    Can I use frozen cherries? 😋

  • @madzabinga8382
    @madzabinga8382 4 роки тому +1

    Hey Man. Looks great! Do you have a link to a printable version of your recipes?

  • @michaelak1719
    @michaelak1719 Рік тому

    Lecker 😋👏👍🌞✌️

  • @lindahicks7402
    @lindahicks7402 6 місяців тому

    I use pears… incredible .

  • @HOTHomestead
    @HOTHomestead 7 місяців тому

    Help! I did this in a tart dish. I filled it to the top, but still had about 1/3 batter left. So I made another smaller bananas Foster version in a round cake pan (all I had were Nanas that needed used). The full cherry one was so brown on the top, and starting to fall back flat after rising, so I had to take it out. However, the center was still jiggly and not cooked through. The banana one, in the bigger pan was thinner and came out cooked beautifully. Should I cover next time, not fill the tart dish to the top rim, or reduce heat and add 10 min???

  • @wildwolf2807
    @wildwolf2807 7 місяців тому +11

    Ok, I just learned the hard way. DO NOTtry this in a springform pan. 🤦‍♀️

    • @WolfireXybrid
      @WolfireXybrid 6 місяців тому

      Thank you for your sacrifice 🫡

    • @CharMinsky
      @CharMinsky 5 місяців тому +2

      Yah, I almost went there. God bless your efforts.

    • @seanonel
      @seanonel 4 місяці тому

      😂

    • @markrichards6863
      @markrichards6863 3 місяці тому

      I have a friend who makes clafouti in a Dutch oven, at a lower baking temperature and it's delicious. It's such a great desert that hardly anyone makes, but it's less work than a cake or cookies. If you're in a rush, frozen pitted cherries are fine.

  • @foxxy2017
    @foxxy2017 3 роки тому

    Can I use frozen or canned cherrys

  • @RJG77
    @RJG77 2 роки тому

    What size is the dish you’re using here? Thanks.

  • @ericafisher1607
    @ericafisher1607 4 роки тому +1

    Can I use frozen rainier cherries?

  • @P.F.3.
    @P.F.3. 2 роки тому +3

    Actually no, heat the dish to 375 preheated oven.
    Pour a little bit of batter evenly and bake for 5 minutes then take it out and finish pouring the rest of the batter and add the fruit.
    C'mon man holy cow chef!

    • @ChefBillyParisi
      @ChefBillyParisi  2 роки тому

      A Patissier from France taught me to make this, and I literally have no clue what you’re talking about nor have ever seen that method done.

    • @P.F.3.
      @P.F.3. 2 роки тому

      @@ChefBillyParisi
      There's a fist time for everything!
      Can't teach an old dog any new tricks huh?

    • @P.F.3.
      @P.F.3. 2 роки тому

      @@ChefBillyParisi
      I still like your work BTW.
      I worked under Jeremiah Tower a couple years but that dosen't make me a expert on California Cuisine.
      It made me a better Chef, and that's what counts!
      In My humble opinion.

    • @markcummings6856
      @markcummings6856 13 днів тому

      Or, I would also put it in a water bath.

  • @zinagilis1441
    @zinagilis1441 3 роки тому

    Would gluten free flour work?

  • @Joey-ct8bm
    @Joey-ct8bm 4 роки тому

    You gotta pop that cherry!

  • @fedephotosok
    @fedephotosok 4 роки тому +1

    Can I use cranberry?

    • @joantrotter3005
      @joantrotter3005 3 роки тому

      Do you have a few blueberries and blackberries to throw in with the cranberries?

  • @rg-gt6hw
    @rg-gt6hw 4 роки тому +1

    PL, any vegetarian substitute for eggs?

  • @lizoro4413
    @lizoro4413 4 роки тому +1

    Love the recipe! Thanks
    Can I use frozen cherries?

  • @beelinekhan460
    @beelinekhan460 4 роки тому +1

    to avoid crumbs: mix everything, except the eggs. if everything is smooth, then the eggs. its much quicker!

  • @mav1480
    @mav1480 4 роки тому

    I only have 2 cups of fresh cherries and a package of frozen ones. Can I use a combination of fresh and frozen cherries? Or just fresh? Thanks

  • @LuckyDog-v3h
    @LuckyDog-v3h 5 місяців тому +1

    All else fails you can freeze your cherry when they thaw out you can squeeze the cherry and the pit pops right out😅

  • @67buzzo
    @67buzzo 3 роки тому +3

    In France you can actually buy a stone fruit pit extract ..

  • @801superfly
    @801superfly 6 місяців тому

    I really needed the instruction on how to wash a cherry.

  • @robjack2804
    @robjack2804 Рік тому +2

    Good Clafoutis should not rise & fall; too many air bubbles. It is a set custard. Less whisking. Bang & pop if necessary.

  • @cheriness
    @cheriness 3 місяці тому

    Any metric conversion please?

  • @angel29476
    @angel29476 4 роки тому +1

    looks good but classic clafoutis has almond flour and almond extract? basically the one i tried in france had these.

    • @ChefBillyParisi
      @ChefBillyParisi  4 роки тому

      No, the almond flavor comes from the non pitted cherrie which give off almond like flavor.

    • @juliekronson9165
      @juliekronson9165 7 місяців тому

      Add almond flour to the flour

  • @ivorjawa
    @ivorjawa 4 роки тому +2

    Naturally extracted almond flavor is kinda heavy on cyanide, too. There are good reasons not to eat cherry, peach, etc pits.

  • @himamamo
    @himamamo 4 роки тому +1

    Wish to share the pic , beyond delicious 😋 clafoutis 🙏🏾

  • @lauraSechelt
    @lauraSechelt 6 місяців тому +2

    Chef, I would love it if you had weight in grams, especially for baking.

  • @susihaase8005
    @susihaase8005 2 роки тому

    Hallo ,können Sie mir Ihr Rezet auf deutsch mir mitteilen ,der Kirschkuchen sieht sehr lecker aus ....viele Grüße Susann Haase......

  • @kools67
    @kools67 3 роки тому

    check out the film - First Cow - starring Toby Jones - it features a clafoutis!

  • @paulspitz1949
    @paulspitz1949 3 роки тому

    Just made this. Took an hour in the cheap IKEA oven, but fortunately I have a new oven on order. BTW, ikea is the Swedish word for landfill.

  • @Treesud
    @Treesud 4 роки тому

    1:18 it was weird to search the recipe and read that is like a crime to do that because you will lose the flavor just like that no one explains that detail of the early recipe.

  • @phoenixx8479
    @phoenixx8479 3 роки тому

    I am making this for the second time. The 1st was ok. I cooked it for 40 min and it was still liquid in the center so I ended up cooking it an additional 20 minutes. This time again at 40 minutes its liquid in the center. The sides ended up over cooked the 1st time. I'm not sure how to fix this.

  • @rachs57
    @rachs57 4 роки тому +1

    Hi Chef...well, made the cherry clafoutis today...I followed directions so it's not your recipe, I think its my palate. Just don't get the 'not quite crust' but heavy dough like substance, with eggy custard topped w cherries. Couldn't give the stuff away, even with extra powdered sugar. Well, that's my clafoutis story, at least we tried it. Thanks again.

  • @ThePhantazmya
    @ThePhantazmya 4 роки тому +1

    Just put mine in the oven...

  • @AwenBaenre
    @AwenBaenre 11 місяців тому

    Vi la miniatura y dije que xuxa hace Blipi cocinando clafoutis?????????

  • @fishsticks3729
    @fishsticks3729 Рік тому

    So it’s a German apple pancake with cherry

  • @nickyphoenix2470
    @nickyphoenix2470 Місяць тому

    Metal tins work much better for the pastry

  • @rattylol
    @rattylol 3 роки тому

    I always thought this was a Greak dish

  • @wfcoaker1398
    @wfcoaker1398 5 місяців тому

    Don't pit the cherries. It adds flavour, at least that's what the French say.

    • @ChefBillyParisi
      @ChefBillyParisi  5 місяців тому

      I mention that on the video :-)

    • @wfcoaker1398
      @wfcoaker1398 5 місяців тому

      @ChefBillyParisi This is not the first time I've seen this video. I watch it every time I klmake clafouti (why write the recipe down on a piece of paper I can lose? Lol.) But it's been a while since my last clafouti, I forgot that THIS video is where I learned that. Lol

  • @olissime01
    @olissime01 Рік тому +1

    This is everything but classic. In France, nobody would prior sweeten up the cherries nor finish off the clafoutis with powdered sugar. Besides, there is absolutely no culinary interest in doing it.

  • @pearlshell8539
    @pearlshell8539 Рік тому

    Cup is... how much grams/ml? Cups are different. Why not to specify clearly how much in grams?

    • @TechWithSean
      @TechWithSean 6 місяців тому

      In the US most people don’t weigh their ingredients, even though it can be more accurate than volumetric measurements.

  • @ooagabonjoaga2680
    @ooagabonjoaga2680 2 роки тому

    metric would be better 💯💯💯

  • @someoneelse.2252
    @someoneelse.2252 3 роки тому

    Base is soggy.

  • @ashamone664
    @ashamone664 4 роки тому +1

    "🐕⛲

  • @socialeschew
    @socialeschew 4 роки тому

    First