Martha Stewart's Nectarine Clafoutis | Martha Bakes Recipes | Martha Stewart Living

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  • Опубліковано 2 чер 2024
  • Martha Stewart demonstrates how to make a French country classic known as clafoutis. The custard-like cake recipe works with almost any seasonal fruit, but this version calls for a stone fruit that's often underused in baking: nectarines. When it comes to quick and easy desserts, this rustic continental dish is one to keep in mind for a simple summer snack.
    #MarthaStewart #Nectarine #Clafoutis #Fruit #Recipe #Dessert
    Get the recipe at: www.marthastewart.com/1536152...
    00:00 Introduction
    00:17 Preheating Dish
    00:44 Preparing Nectarines
    2:38 How To Make Clafoutis Batter
    4:10 Getting The Custard In A Dish
    5:21 Adding Fruit
    5:47 Final Result
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    Martha Stewart's Nectarine Clafoutis | Martha Bakes Recipes | Martha Stewart Living
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КОМЕНТАРІ • 35

  • @MarthaStewart
    @MarthaStewart  2 роки тому +5

    Get the recipe at: www.marthastewart.com/1536152/nectarine-clafoutis

  • @melissamoonchild9216
    @melissamoonchild9216 9 місяців тому

    Ive loved Martha Stewart since I was a little girl and shes still amazing.

  • @shellyscott9613
    @shellyscott9613 2 роки тому +3

    Love peaches and nectarines; looks really good. Thank you for sharing.

  • @The_Timinator
    @The_Timinator Рік тому +1

    Much better with less Eggs (3 eggs would be perfect and use the Quiche Egg to Milk ratio) Her version didn't even rise, so that means it's a chewy eggy desert that doesn't even have that much sugar in it....ZERO need to preheat that dish either. I've been making this for years with a mix of Peaches and Nectarines, the Puffy Rise always impresses your guests.

  • @rudevalve
    @rudevalve 2 роки тому +1

    Certified Gold!!!!!

  • @philippapay4352
    @philippapay4352 9 місяців тому

    Ooh, nectarine clafoutis. I adore nectarines. This was clear & simple. Thank you. I can do this. I didn't know cherries were the traditional fruit used for clafoutis. It looks delicious and not too overly sweet. Thanks for a fine demonstration with good tips.

  • @cindysayavong8513
    @cindysayavong8513 2 роки тому +3

    This will be my new favourite. I love peaches and nectarines. I will use coconut sugar. Thank you for sharing.

    • @pauluna81
      @pauluna81 2 роки тому

      I will be doing the same 👏🏼

  • @psw4763
    @psw4763 2 роки тому

    Delicious and do-able and on my list. Thank you.

  • @uku3603
    @uku3603 2 роки тому

    Thank you so much for your great recipes👍
    I love them ❤️

  • @joycestenson9910
    @joycestenson9910 2 роки тому

    Along time favorite in my household!

  • @user-md4dh7nb1j
    @user-md4dh7nb1j 2 роки тому

    So lovely!

  • @chamsnour9884
    @chamsnour9884 2 роки тому

    Merci infiniment pour cette recette 😙😙😙

  • @deidregoodman6485
    @deidregoodman6485 2 роки тому +1

    Look very delicious 🤤😋 I love defferent pies

  • @plantbird2682
    @plantbird2682 2 роки тому

    I love your work since I was young, I hope to support you 🌹❤️

  • @bee5025
    @bee5025 2 роки тому +7

    Miss her unconventional co-working relationship with uncle Snoop.

  • @michaelwarren798
    @michaelwarren798 9 місяців тому

    I just found my nxt project😊

  • @LMays-cu2hp
    @LMays-cu2hp 2 роки тому

    Looking very nice...

  • @captainamericaamerica8090
    @captainamericaamerica8090 2 роки тому

    Fresh fruits

  • @jennglow4647
    @jennglow4647 2 роки тому

    😋

  • @jessicaheap7204
    @jessicaheap7204 Рік тому

    why do you pre heat the pan ?

  • @siranoushmalkhasian4446
    @siranoushmalkhasian4446 2 роки тому

    👍👍👍

  • @plantbird2682
    @plantbird2682 2 роки тому

    🌹🌹🌹

  • @judyandtwins
    @judyandtwins 2 роки тому

    Hallo my friend 🌹🌹🌹

  • @user-kf7tb2qr5o
    @user-kf7tb2qr5o 2 роки тому

    charlotte (apple pie) only with nectarines

  • @tina8796
    @tina8796 4 місяці тому

    That looks almost like popover batter

  • @GbawlZ
    @GbawlZ 2 роки тому

    There is something to be said about a kitchen fully-stocked with gadgets and kitchenware.

    • @The_Timinator
      @The_Timinator Рік тому

      It's called being a Multi Millionaire.

  • @marthaharris3789
    @marthaharris3789 2 роки тому

    MY STORY! BELLOW 📥📥📥📥📥📥📥

  • @shahenshaansari5066
    @shahenshaansari5066 2 роки тому

    Hindi mein Samjha kar bhejiye

  • @shawnsb7583
    @shawnsb7583 12 годин тому

    Easy but more like crepe texture! Too much liquid and too many eggs for 2 tablespoons of flour! By the time I served it it was like a cold and wet crepe!

  • @gemmasoyls6445
    @gemmasoyls6445 11 місяців тому +1

    Too much dairy, too many eggs and yolks and not enough flour or sugar. The batter's consistency needs to be like pancake batter and deffo not runny. Massive fail, Martha. How much are you paying your assistants? Les Français roulaient des yeux.