Martha Stewart's Nectarine Clafoutis | Martha Bakes Recipes | Martha Stewart Living

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  • Опубліковано 8 січ 2025

КОМЕНТАРІ • 40

  • @MarthaStewart
    @MarthaStewart  2 роки тому +6

    Get the recipe at: www.marthastewart.com/1536152/nectarine-clafoutis

  • @melissamoonchild9216
    @melissamoonchild9216 Рік тому

    Ive loved Martha Stewart since I was a little girl and shes still amazing.

  • @shellyscott9613
    @shellyscott9613 2 роки тому +4

    Love peaches and nectarines; looks really good. Thank you for sharing.

  • @The_Timinator
    @The_Timinator 2 роки тому +3

    Much better with less Eggs (3 eggs would be perfect and use the Quiche Egg to Milk ratio) Her version didn't even rise, so that means it's a chewy eggy desert that doesn't even have that much sugar in it....ZERO need to preheat that dish either. I've been making this for years with a mix of Peaches and Nectarines, the Puffy Rise always impresses your guests.

  • @philippapay4352
    @philippapay4352 Рік тому

    Ooh, nectarine clafoutis. I adore nectarines. This was clear & simple. Thank you. I can do this. I didn't know cherries were the traditional fruit used for clafoutis. It looks delicious and not too overly sweet. Thanks for a fine demonstration with good tips.

  • @cindysayavong8513
    @cindysayavong8513 2 роки тому +3

    This will be my new favourite. I love peaches and nectarines. I will use coconut sugar. Thank you for sharing.

    • @pauluna81
      @pauluna81 2 роки тому

      I will be doing the same 👏🏼

  • @rudevalve
    @rudevalve 2 роки тому +2

    Certified Gold!!!!!

  • @joycestenson9910
    @joycestenson9910 2 роки тому

    Along time favorite in my household!

  • @deidregoodman6485
    @deidregoodman6485 2 роки тому +1

    Look very delicious 🤤😋 I love defferent pies

  • @psw4763
    @psw4763 2 роки тому

    Delicious and do-able and on my list. Thank you.

  • @plantbird2682
    @plantbird2682 2 роки тому

    I love your work since I was young, I hope to support you 🌹❤️

  • @uku3603
    @uku3603 2 роки тому

    Thank you so much for your great recipes👍
    I love them ❤️

  • @chamsnour9884
    @chamsnour9884 2 роки тому

    Merci infiniment pour cette recette 😙😙😙

  • @МарияТод-т1у
    @МарияТод-т1у 2 роки тому

    So lovely!

  • @bee5025
    @bee5025 2 роки тому +7

    Miss her unconventional co-working relationship with uncle Snoop.

  • @LMays-cu2hp
    @LMays-cu2hp 2 роки тому

    Looking very nice...

  • @michaelwarren798
    @michaelwarren798 Рік тому

    I just found my nxt project😊

  • @captainamericaamerica8090
    @captainamericaamerica8090 2 роки тому

    Fresh fruits

  • @disideratum
    @disideratum 6 місяців тому

    Could anyone please advise me on baking time and temp if I'm using 4x 4in springform pans (it's the only thing I've got other than plain pie pans. Boring!) Also I'm using pitted cherries (marinated in port and 2 tablespoons white sugar). I do have 4in parchment rounds I'll be using but will still brush everything with butter and a sprinkle of sugar to dust the pans. Not sure if that will be a factor or not... Thanks to anyone who can give me some guidance on this!
    ❤🍒❤

  • @jessicaheap7204
    @jessicaheap7204 2 роки тому

    why do you pre heat the pan ?

  • @GbawlZ
    @GbawlZ 2 роки тому

    There is something to be said about a kitchen fully-stocked with gadgets and kitchenware.

    • @The_Timinator
      @The_Timinator 2 роки тому

      It's called being a Multi Millionaire.

  • @judyandtwins
    @judyandtwins 2 роки тому

    Hallo my friend 🌹🌹🌹

  • @plantbird2682
    @plantbird2682 2 роки тому

    🌹🌹🌹

  • @siranoushmalkhasian4446
    @siranoushmalkhasian4446 2 роки тому

    👍👍👍

  • @semendezhnev1
    @semendezhnev1 2 роки тому

    charlotte (apple pie) only with nectarines

  • @jennglow4647
    @jennglow4647 2 роки тому

    😋

  • @PracticalContrarian
    @PracticalContrarian 5 місяців тому +1

    I made this a couple of days ago and found it to be quite bland. We ate it but it will not be on the menu again.

  • @tina8796
    @tina8796 Рік тому

    That looks almost like popover batter

  • @gemmasoyls6445
    @gemmasoyls6445 Рік тому +1

    Too much dairy, too many eggs and yolks and not enough flour or sugar. The batter's consistency needs to be like pancake batter and deffo not runny. Massive fail, Martha. How much are you paying your assistants? Les Français roulaient des yeux.

  • @mirjanajovanovich1725
    @mirjanajovanovich1725 4 місяці тому +1

    Way too many eggs, too much liquid and not enough flour!

  • @marthaharris3789
    @marthaharris3789 2 роки тому

    MY STORY! BELLOW 📥📥📥📥📥📥📥

  • @shawnsb7583
    @shawnsb7583 7 місяців тому +1

    Easy but more like crepe texture! Too much liquid and too many eggs for 2 tablespoons of flour! By the time I served it it was like a cold and wet crepe!

  • @rheahoover7004
    @rheahoover7004 4 місяці тому

    Yeah but it could be how the English make it.

  • @shahenshaansari5066
    @shahenshaansari5066 2 роки тому

    Hindi mein Samjha kar bhejiye