Purple Sweet Potato kueh With Grated Coconut Without Egg

Ingredients（材料）
250g purple sweet potato（紫薯）
60g castor sugar (细砂糖）
200ml coconut milk (浓椰奶)
20g rice flour （粘米粉)
100g tapioca flour（木薯粉）

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@donnachan8663]

Do you cool it down or put it in refrigerator before you cut it in peices?

[@MissLingsKitchen]

Yes. More easy to cut after cool down