ကန်ဇွန်းဥ သာကူကျိုနဲ့ ကန်ဇွန်းဥလုံး | Purple Sweet Potato Sago dessert

[@Prinren]

Hello, greetings from Holland! In the Philippines we make this and call it Ginataang Bilo Bilo, literally “Coconut milked rice balls” I’m making it for my family tomorrow and giving some to my Burmese friend :) glad you also have this dessert 💖💜 stay safe and all the love x 🙏🏼💪🏼🕊

[@cookingwithmyat]

Hello Prin Ren! Actually I was making this video inspired by a dessert I found at some Chinese restaurants. We do have sweet potato sago in Burmese recipes but a little bit different from this version. Also I'll try making colorful Ginataang Bilo Bilo for sure. 🥰

[@paipai2425]

လုပ်နည်းလေးပေးတဲ့အတွက်ကျေးဇူး

[@ရွှေမင်္ဂလာ]

Thank

[@cookingwithmyat]

Welcome 🤗