How to make a quenelle, with Chef Dominique Ansel
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- Опубліковано 15 тра 2024
- WELCOME TO MY TEST KITCHEN!
The quenelle. Something I first learned back in France, but it wasn’t until I moved to New York and started working with papa Daniel Boulud at Restaurant Daniel Daniel that I learned to perfect it. A finishing touch of ice cream to complete a plated dessert, just seconds before it was taken out to the dining room. And the most important part, other than plenty of practice and slightly soft tempered ice cream, is a good spoon. 🥄 I’ve had my quenelle spoons for years, each with a deep curve and a slightly pointier tip than your typical spoon. Now, give it a try, and then try again and again again, and you’ll get the hang of it. -- Chef Dominique Ansel #quenelle
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Great video, straight to the point and consumable for all chefs regardless of skill.
Amazing ❤Thank you !
Incrível, obrigada 🙏🏻
they look absolutely beautiful! i've been looking for you to do a live quenelle video since i saw the chocolate caviar tart in one of your cookbooks that has one
merci!
I've never seen "you eat with your eyes" made so apparent. I don't even like ice cream that much but that looks amazing.
Gold. Than you!
They look beautiful, but the cameraman did show us the technique. It was blocked by a bad angle or from you lifting the pan.
As a chef, thank you.
You make it look so easy….only if
Chef, wasn’t that a rocher? I was taught that a quenelle uses two spoons; one to scoop and one to shape
I'm French. What is being shown is 100% a quenelle. 1 spoon quenelle works w ice cream, ends up prettier than using 2 spoons.
@@pierrex3226 im a chef and julius is correct, a rocher is one spoon with hot water and a quenelle is made with two spoons, but we call it a quenelle in the kitchen still tbh
@@AotearoaChef if you have the right spoon, you don't require the second to shape the quenelle
I'm not French. You are correct, only that in a restaurant setting only a twat would use the word Rocher
Ｐ𝐫Ｏ𝕞Ｏ𝓢ｍ
first
Wo to thless.
perfect except that is a rocher not a quenelle
Rocher is also called one handed quenelle.
Could the camera look at the ice cream, not the chef?
I'm sorry apparently no one has thought to point out that the filming of the actual technique, the point of this video, is horrendous. You never see the full thing in one un cut take. the cameraman is either lagging, or you're pointing the bowl away from him and towards yourself, or there is a cut RIGHT in the middle of this super short action! what the heck.
Either that or you just slow as hell 😂
It’s not rocket science homie he isn’t teaching a recipe. Good lord man
@@jerrydjones5328 are you normal? he is teaching a technique and then ... doesn't show the technique.
He shows it several times repeated and if you cant see that there is is no hope for your quinelles so just use a normal ice cream scoop
Yep. Can't see the actual technique. Pretty pointless!!
hey guys, this video is filmed vertically. I assume the people who can’t see it are phone users. if you full screen the video on a phone, you will be able to see the video properly!
Poor filming, instead of following the chef plating maybe focus the camera on the spoon and movement. Stop tilting the container away from the camera if you're trying to demonstrate.
This is a rocher not a quinel