This portion is usually for desserts with a lot of components, and those desserts are used for a 3 or 5 course meals, so in the end of the meal you can't eat anything more
Fallow desserts are around £11. Very reasonable given the quality of the ingredients, location and work gone into them. Keep your uneducated opinions across the pond where you belong.
It's a technique for presentation. In a restaurant of this caliber you aren't paying for huge portions, you're paying for a good balance of quality, quantity & beauty.
I don't understand. this is just cosmetic and i think would actually make it taste worse since you just squeezed all the air out of somethings that's meant to have air and be light and fluffy. This is the type of food and cooking i hate. the kind that does nothing for the actual taste but just looks pretentious.
@@tammertx are you talking about regular ass icecream scooped stupidly you pretentious fk? And funny you say this since I'm literally gonna visit a Michelin star restaurant near the end of the week that I've been eyeing for awhile. Your the type of dumb "foodie" that just likes shit cause it's expensive
nice but ill take the tub
This portion is usually for desserts with a lot of components, and those desserts are used for a 3 or 5 course meals, so in the end of the meal you can't eat anything more
You're a kant like them
Fascinating. Brilliant technique.
Alguém do team pode dizer ao João que falta os sabores de Lisboa 😂🇵🇹 va abraços
Where's the Sriracha???
How could you have an tempered ice cream? If I do that it instantly melts 😞
Cold plate
Industrial stabilisers
Nice
I thought the plate was dosa
I’m the kinda guy that just wants the tub and a spoon thanks
Fat American 😂
Fat
@@TehUltimateSnake sounds like something a fat person would say
They're moronic Kant's
We can tell
Beautiful
It’s perfect. It’s very similar to a quenelle.
Looks beautiful
And that'll be $34.99 please, Thank you.
Beautiful, but im gonna need a lot more than one Roche!😂
What Roche spoon is that?
Tbh, spoon doesn’t matter so much so long as the spoon is sturdy and the shape is bulbous. Practice with oatmeal and give it a shot chef!
@whatcookgoodlook butter or table spread is great for practicing, never heard of using oatmeal 🤣🤣
Looks like a Robert Welch spoon, could be wrong but I hope this helps.
He scoops that ice cream with some real João de vivre.
Nice 1
*"Excuse me waiter, my $50 desert has paper towel fibers all over it."*
🤡
Whats the technique to do it with a spoon
Can u do mac and cheese 🧀 plz 🙏
And how much for that?
Like a chef
It's served with a dessert, this is just to show the technique.
this has "draw the rest of the fucking owl" energy
If you're simple, maybe
@@lolookphor😂
@@lolookphor have you made rochers?
@@Lasiainen yes, but even if i hadn't he literally shows the whole process here lol
@@lolookphor Right over your head....
😮😮😮
I can do the same with a normal spoon, also you dont have to squeze out any air. Its just look how interesting we are
Lol why the upside down spoon
I love paper towel particles in my ice cream 😮
Why?
bit more effort next time ❤
$30
That will be 15 dollars
£58 for one spoon
That'll be 25 dollars please
The ice cream isn't the dessert, it's a side of a dessert.
is that cheapest box ice cream from Lidl on top of brown sugar? Kappa
No they just use the same 2 and 4 litre tubs for storage, most restaurants do. This will be made in-house.
@@Bobble86yes ice cream made in house every day
Is that the small child portion?
The ice cream isn't the dessert, it's a side of a dessert.
And that piece of sh*t costs 100 bucks
Spoon - $15
Laboor- $20
Ice cream- $5
Resto name - $60
You're welcome
Never met someone named tristan who wasnt dumb
Fallow desserts are around £11. Very reasonable given the quality of the ingredients, location and work gone into them. Keep your uneducated opinions across the pond where you belong.
K loser
That’ll be 500 please
Sounds like a con to sell you less for a hike in price 😮
It's a technique for presentation. In a restaurant of this caliber you aren't paying for huge portions, you're paying for a good balance of quality, quantity & beauty.
Can I have some?
How to be stingy and serve your customers low quantity of ice cream
The ice cream isn't the dessert, it's a side of a dessert.
There's desserts served with ice cream you dummy, hes just showing us a technique. Educate yourself.
Denny’s down the street pleb
that would be $199
$200 would be a fair price for the 7-9 course meal that it comes with.
I don't understand. this is just cosmetic and i think would actually make it taste worse since you just squeezed all the air out of somethings that's meant to have air and be light and fluffy.
This is the type of food and cooking i hate. the kind that does nothing for the actual taste but just looks pretentious.
You could never afford it anyway. Why complain about something you would never experience in your lifetime.
@@tammertx are you talking about regular ass icecream scooped stupidly you pretentious fk?
And funny you say this since I'm literally gonna visit a Michelin star restaurant near the end of the week that I've been eyeing for awhile.
Your the type of dumb "foodie" that just likes shit cause it's expensive
just eat from the tub in your own living room if you dont like it
$40