Roasting VS Baking VS Convection | Oven Settings
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- Опубліковано 25 лип 2024
- Have you ever wondered what the difference is between baking, roasting and convection on an oven or range? Baking cooks foods at a lower temperature, while roasting cooks foods at a higher temperature. Each setting produces their own unique result in the foods that you are preparing. In this video, Chef Anthony of Don's Appliances explains the differences between the three oven settings.
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You guys are great !!! You made my convection oven so understandable and now have the confidence to use it...THANK YOU DONS APPLIANCES.
Our pleasure! Glad our video was helpful!
very nicely explained, long time mystery is clear to me now..
Thanks Don, I have a much better understanding of the roasting setting vs the convection setting
We are happy to hear you enjoyed our video! Thanks for the feedback! Subscribe to our channel for more appliance content!
Very well explained! Thank you very much!!
Glad we could help!
I was looking for an explanation in goggle and still didn't get it, and you just explained it as simple as a piece of cake. Thank you so much for sharing
Glad we made it easy!
Thank you for the clarification, well explained.
Glad we were able to provide help!
Thank you so much for this. So if I have an oven and I wanted to roast a chicken and NOT bake( which would have to be 400 degrees or more) , is my oven automatically going to cycle between the broiler and the bake element?
thanks! well explained!
We are glad to hear we could help!
This is very helpful. Now I understand what to use for these
Najee, thank you for taking the time to respond to our video! We are glad to hear you found our video useful. Subscribe to our channel for more appliance-related content!
Thanx bro
Thank you! Finally i know 👌
We are so happy to hear you enjoyed our video!
Very informative. Thank you for the education. I learned that I have been using my fancy convection oven wrong the entire time.
Thanks again!
Hi Dale! We are glad to hear you enjoyed our video and found it useful. Now you can enjoy your convection oven cooking!
Thank you
We're glad we could be of help!
to confirm when baking bread/pastries I should just set my convection oven with bottom heat? Thanks
Hi I am wondering if the convection heat element would change colour during operation?
Hello rajan, the convection element will probably change colors when it is heated up! It depends on if it is exposed or not. Most other heating elements will glow red when they've heated up (especially if the coils are visible in your oven).
Thank you!!! I was doing all wrong. Now I know 😅
Happy to help!
Whats best for cakes? Standard oven or conventional. Kindly reply.
Convection!
So a pork shoulder should be on roast right
Hi thete. When i click on bake, the top element turns hot and red but not the bottom one. Why is this happening?
This sounds like an issue with your bottom element, it might need to be replaced. We'd recommend calling a local appliance technician; or if your oven is still in warranty you can contact the manufacturer and they should be able to send a technician in your area.
@@Donsappliances thank you so much.
Hi, when would we use convection roast instead of regular roast? Thanks
We always recommend using the convection setting like convect bake, roast, broil over regular bake, roast or broil.
Thank you so much. I just realised all my life that I have been using the wrong settings LOL
You're welcome! That's why we make these kinds of videos! 👌
Do all convection ovens have a fan? If the oven does not have a fan can it be called a conventional oven?
Yes, convection ovens do all have fans. Conventional ovens are different from convection.
Thank you!
Is roasting the same as broiling ?
It’s half baking half broiling, baking from the bottom and roasting front the top , if it’s convection then air circles around as well
My convection oven only goes to 325. Why is that?
What is the model number for your oven? This could be an issue with one of the heating elements.
please, please, please, look up "convection" in your dictionary or basic science book. It is NOT a fan, forced air thing!!!! "convection" is what happens in an ordinary (NO FAN) oven. The hotter air rises, and the cooler air falls, thus creating a slow circulation of the air in the oven. The fan destroys convection by forcing a fast air circulation that speeds up heat transfer by forcing the hot air to mix and move around much, much faster than by NO FAN convection . 99.9% of people discussing this on UA-cam are getting it completely backwards and upside down!!!......ignorance is correctible with information, stupidity is not...
Junk! Had I been a deaf I just see you flipping your lips. No help.
Robert, Thank you for your feedback! Sorry to hear this video didn't help you!
Thank you
We hope you enjoyed our video!