Bake vs Roast vs Convention. What do these buttons do?

What do all the setting on my oven do? Let Chef Mark help you discover how all the settings on your oven can help you.
Link for the original video
• The Difference Between...

[@Alexis08756]

Thanks

[@jeffsmall9058]

Thanks for the follow up!

[@joseemajor9693]

Thanks video was helpful

[@edwardreilly9098]

So. Afterall that - which setting is better for roasting a Turkey?

[@chefmarkkalix]

Convention bake

[@anonymouse9360]

So based on what I just heard, you should use ROAST for Chicken Wing because you are concerned about browning/crisping them. Right? I always turn on convection - why not? It Circulates the air so its generally quicker. My GE convection/toaster oven almost always starts with a preset PREHEATING mode. But why would you need to preheat with BROIL?

[@chefmarkkalix]

Right! Keep in mind a toaster oven heats up instantly so you can get away without preheating. In a full size oven you need to pre-heat for broiling because the cold oven walls will absorb heat faster then your food can.

[@normaondina9687]

What about when you cooking a ham are you putting them bake or broil you

[@chefmarkkalix]

Great question! It depends if you want browning and carmalizing, if so roast is the best option. One can always tent with foil if thinks get to crispy.

[@TT-nv7vj]

You say you got roasted in the comments... now was it a convectional or traditional roasting?? 🤔

[@chefmarkkalix]

Haha! Pun police are on the way.

[@Booyakashala]

I saw the 2 min video, and caught the mistake but i knew it was a mistake bec you had said it right before and after. Not a big deal, just a mispeak. But I appreciate the longer video nonetheless.

[@chefmarkkalix]

Classic example of my mouth moving faster than my brain. Thanks for the comment!

[@renelichtman4183]

Stop silly music noise

[@chefmarkkalix]

Is this commonly know as "music"?