How to Blind Taste Whisky | Master of Scotch Adam Edmonsond

Поділитися
Вставка
  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 12

  • @ErikWaitWhiskyStudies
    @ErikWaitWhiskyStudies Рік тому +9

    I’ve been REALLY hoping you’d post this video!

  • @gridegree
    @gridegree Рік тому +3

    Thank you for the video. A helpful guide to prepare for competitions.

  • @Augustinephillips
    @Augustinephillips Рік тому +3

    Great overview. I have been looking for a foundational intro to Whisky and blind tasting for ages. Do keep these coming.

  • @PCStPierre
    @PCStPierre Рік тому +4

    I’m starting my journey with the CoWM and visiting Scotland in 6 weeks to visit 12 distilleries :) thank you for the informative video Adam.

  • @JeradJustesen
    @JeradJustesen Рік тому +3

    Nicely done, sir!

  • @euanmacara1812
    @euanmacara1812 Рік тому +3

    Very helpful as well as interesting

  • @kanishknayyar3492
    @kanishknayyar3492 5 місяців тому +2

    Thanks brother
    Your this video
    Helped me in my
    CSJ
    I am great full to you
    All the best

  • @j00451
    @j00451 Рік тому +5

    Loved the video. Thank you for the tasting walkthrough and the first half's knowledge on distilling and history.

  • @MARYN0077
    @MARYN0077 Рік тому +3

    Thank you for all information you provided. I was really impressed with the presentation format also it would be awesome if you could create the whole series about production and profile details of the important distilleries. Best wishes and cheers

  • @charliefoxtrot7219
    @charliefoxtrot7219 6 місяців тому +3

    How long does it typically take for a whisky to get its color from the cask? I was at Westland in Seattle. Their Flagship American Whisky was aged four years total. It started in american white oak, then moved to with an ex sherry cask or then to an ex bourbon cask. Three casks over 4 years total. They wouldn't say how long the whisky was in each cask. The dram was very dark.
    They were very mum when asked in-depth questions, or maybe they didn't know the answers.

    • @thecouncilofwhiskeymasters
      @thecouncilofwhiskeymasters  6 місяців тому

      Whiskey takes on color from the cask relatively quickly, compared to the rate of absorption of other soluble compounds from wood. A key factor for how much it will take on is how active the cask is to begin with, which is to say how many times it's been used previously. A first-fill ex-sherry cask can darken a whiskey quickly (finishing is often only done for a few months) whereas a second, third or fourth-fill cask may be relatively exhausted, thus contributing much less color and flavor. The fitting analogy here is to a tea bag. Your third cup of tea from the same tea bag will be quite light and weak.