Paris-Brest | Big puff as burger! Fluffy outside and smooth fillings!

• Ingredients: Paris-Brest
Water 240 grams, 0:32,
Butter 100 grams, 0:36,
Salt 2 grams(if we use salted butter, don't add salt), 0:39,
High-protein flour 100 grams, 0:58,
Eggs 3(in total it's 165 grams without the shells. Add it in the ingredients by 3 times and blend it evenly), 1:42,
• Ingredients: cream fillings.
Milk 250 grams, 4:04,
Egg yolks 2, 4:08,
White granular sugar 80 grams, 4:17,
Corn starch 50 grams, 4:22,
Vanilla extract 2 grams, 4:35,
Whipping cream 150 grams, 5:14,
• Baking temperature: preheat the oven to upper heat and bottom heat 200 degrees. Keep it in middle layer of oven and bake it for about 15 mins. After 15 mins, we reduce the upper heat and bottom heat to 160 degrees and bake it for another 17 mins. In total we bake it for about 32 mins. If it is a small oven, we need to reduce the temperatures by 20-30 degrees.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@eleanorwebb3566]

老爸製作的食品總是藝術感強強，播主的解説也超細緻連蛋殼的重量都給出詳細的數據。感謝！祝福！！！

[@葉玉花-q2e]

真棒。好幸福哦！在家 看老爸的食光也能做出美味的泡芙。 感谢老爸的食光

[@chieh887]

內餡用鮮奶油也很適合，泡芙烤得很美

[@glorygao2543]

非常细心的解说，感谢分享

[@songz6362]

材料简单易操作👍

[@chrisyap1212]

a great chef n baker

[@aileenhu8651]

您做我的老爸好了😄，每个星期有好吃的😋。

[@haiyanfillutzy4634]

我口水都流下来了。

[@ppzshhz7145]

好棒！！马上试起来！😋😋😋

[@ЛюдаБурцева-й7с]

Супер Вкусно! Спасибо Шеф!
Спасибо за рецепт ! и за Ваш труд!
👍👍👍超级好吃！谢谢大厨！
谢谢你的食谱！和你的工作！

[@stekey28]

感謝詳盡無私分享，請問是否可以不要擠成車輪狀，中心不留個圓洞還是可以烤嗎? 謝謝~

[@saraalvarado8993]

Muchas gracias chef por la traducción wow que emocion

[@christi228]

請問~如果要做巧克力口味的夾心，夾心的比例要如何調整呢?

[@lid7213]

请问，泡芙横切一刀容易碎吗？之前做泡芙都是底下戳个洞灌进去。这个中间是空的。

[@QiaolingHuang-i3g]

没有高筋面粉可以用普通面粉吗？

[@蔡宜佳-d6p]

请问如果想要减糖的话，最低需要几克糖呢？

[@kingoffire8763]

想做巧克力，班蘭葉味和榴槤味饀，請問如何做?多謝🙏

[@rojaspizarro4852]

Hola los hice , receta perfecta 👍 y gracias por la traducción

[@vikingstillwater7864]

这个老爸太有生活情趣咯每次看时都像是在读一本虚幻的爱情童话故事一样回味无穷....

[@twohats]

这是我最爱的烹饪频道。想问问，你们在国内还是国外？

[@whyhellothere6855]

应该是在香港

[@xinzhang4122]

这热量！

[@xinxinou2089]

可以做一期脆皮的吗？

[@vincently1995]

Yummy!

[@carolchung11]

Wow love it 😋😘I will do it here, thanks so much for your recipe 😋👍

[@ningyi8531]

上次你老爸教做的的奶油麵包被我做砸了😭😭😭

[@saraalvarado8993]

Me encanta tu canal te agradeceriabsi tuviera subtitulo

[@yihong3721]

奶油 是 炼乳 ？

[@lid7213]

I think it's whipping cream

[@Luwindie]

不是，是黄油 (butter)

[@songz6362]

做夹心的是淡奶油，cream

[@Luwindie]

@@songz6362 啊对，做夹心的是淡奶油，饼皮融化的那个是黄油

[@高洋-d5p]

支持

[@pruneface9714]

👍😋

[@jinchen7964]

如果最后他老爸再咬上一口就好了