The best thing about watching and learning from gordon is honestly just seeing that level of passion he has for cooking. Its mesmerising as much as its inspiring. Thanks Gordon👌❤️
Wow, I've basically been freestyling this first recipe for months, except I do it in a cupcake tray with little egg shapes, kind of like Starbucks egg bites. Takes 10 minutes to bake in the morning after only 2-3 minutes prep. I'm veggie, so I use veggie slices chopped small, onions and peppers also chopped very small. Turns out so amazing every time.
I remember a video with Ramsey saying not to crack an egg of the side of a bowl because you shoot the shell into the egg and you have more chance of shell in the raw egg.. interesting to watch him do just that lol still great recipes!!
Love Gordon,,some people think he is a big old prick,but I understand his passion for quality when in the kitchen ..Former Chef myself....Namaste Gordon from Montreal brother....
Number 2 "North African Eggs" aka Shakshuka. Absolutely delicious. Have tried a few different versions, highly recommend. Add red kidney beans and fetta for bonus points.
I'm disabled, I'm not even able to stand to cook, without being in pain. I used to love to cook. I wish I could live next door to you. Just to have food served to me every day (just for the leftovers)!
@@TheAnimeadoreable I'd say so, add some bacon fat and a little bit of red wine,when you cook with the red wine you won't get the red wine taste it will just make it a bit flavorful😋
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
I tried making the souffle-kind brunch. I wasn't sure about measurements and I only had two cheeses (feta cheese and a type of yellow cheese), so I was really nervous. Did it turn out great? Yeah, it was a real treat. Would I call it a souffle? No way, not even close. I definitely failed that part, in terms of consistency.
The best thing about watching and learning from gordon is honestly just seeing that level of passion he has for cooking. Its mesmerising as much as its inspiring. Thanks Gordon👌❤️
Wow, I've basically been freestyling this first recipe for months, except I do it in a cupcake tray with little egg shapes, kind of like Starbucks egg bites. Takes 10 minutes to bake in the morning after only 2-3 minutes prep. I'm veggie, so I use veggie slices chopped small, onions and peppers also chopped very small. Turns out so amazing every time.
Gordon Ramsay watching these and learning the recipes is delicious and my family enjoys every one of them thank you for all your shares
Your videos always inspire us to think outside the box when it comes to cooking. Thanks for the inspiration!
Gordon Ramsey thank you for delicious food 🙏🏻
Abondanza
Ramsay*
Read the channel name. Dum dum
@@pusitsangkayoolakul4351 wow bro get a life 😂
@@lilvenom336 yes yes
@@lilvenom336 imagine being so lazy to not even check, since you were clearly unsure when spelling.
He is so calm, it is relaxing and calming for me
Your my inspiration, Gordon keep it up buddy.
3:42 at first I thought he said 45min not 4 to 5 min lol.
Maaaan, you had me slobbering before the eggs even got incorporated!!!
Fantasticool indeed!!!
Thank you once again for these lessons.
MLH&R
🇺🇸💪💚💪🇺🇸
I hate watching Gordon because his food looks so good it makes me hungry instantly 🤤
I love brunch with family and friends❤❤❤. I grew up every Sunday with brunch. Amazing memories
I’ll never be able to get these egg dishes out of my head. Thanks Gordon!
I like your recipes, I will definitely try them.👍👍👍
Gracias,gracias,gracias Gordon Ramsay eres el mejor chef comida deliciosa 👏👏👏🙏😍
Everyone: Great recipes!
Me: Watching at 2am trying to sleep
Gordon, you just hit the spot with your brunches. Gotta try these. Amazon car hop trays.
more food to add to the recipe book we love you Gordon 😂🎉❤
Cringe weeb
I’m so happy to get to see these videos and learn more things.
"Brunch is simply a delicious combination of breakfast and lunch"....like a cornflake sandwich.
I stole this line from Derry Girls 🤣
Also love your content man
I remember a video with Ramsey saying not to crack an egg of the side of a bowl because you shoot the shell into the egg and you have more chance of shell in the raw egg.. interesting to watch him do just that lol still great recipes!!
Dios! amo su comida y su manera! 🍷🥰
nagaga
Awesome video Gordon you inspire many to be great cooks
What nicer thing can you do for somebody than make them brunch? Cheers, Domenico.
Looks delicious!
Thank you for sharing ❤
Thank you for sharing these brunch recipes, my favorite meal of the day!
Looks so delicious ❤
Gordon you should make a mexican style torta de asada!!😋😋
A Mexican style beef sandwich. Sounds good.
So hungry now 😩 looks so yummy 😛😝
Looks good
Thank-you Dear Chef for sharing this delicious egg recipes 😋 ❤
We'll try definitely. God bless 🙌 🙏
Love Gordon,,some people think he is a big old prick,but I understand his passion for quality when in the kitchen ..Former Chef myself....Namaste Gordon from Montreal brother....
Number 2 "North African Eggs" aka Shakshuka. Absolutely delicious. Have tried a few different versions, highly recommend. Add red kidney beans and fetta for bonus points.
Hello! Me and my mother love your videos she may Rest In Peace and watch your videos!
amazing. truly amazing.
I just made this yesterday, that's awesome.
What temp and how long in the oven? 😊
How to have a heart attack at brunch…eggs, butter, oil, more butter, and more oil.finish with three kinds of cheese
I'm disabled, I'm not even able to stand to cook, without being in pain. I used to love to cook. I wish I could live next door to you. Just to have food served to me every day (just for the leftovers)!
Awesome job.
Thank you
Se ve delicioso 🥰👍
@[卐]Lakehuntist ⸜⁄ nope
Watching while I eat a frozen dinner!….some are really good though!
That first one goes great as a salad as well😋😋 if you don't wanna add eggs
Maybe you can use a little bit of the bacon fat to make a bacon vinaigrette to go with it
@@TheAnimeadoreable I'd say so, add some bacon fat and a little bit of red wine,when you cook with the red wine you won't get the red wine taste it will just make it a bit flavorful😋
Tôi rất mến bạn bạn là một người thật tuyệt vời , những món ăn bạn chua sẽ thật hấp dẫn
Gordon cooks brunch finishes cooking when its already dark out.
Gordon Ramsay...👌👍🙏
What temperature did you set for the oven for frittata?
Thank you for teaching me how to Cook!
That was class I'm going to try those for sure
Minus the peas, I’ll try the first one
Why?
North African egg dish was well done, nearly perfection.
Yum! Here’s my plate!!
Awesome video Gordon thanks for the recipe it looks yummy
All his videos are so romantic. It looks like GR romances with the food.
Bless you, Gordon.
what temp is the over for the frittata?
Anyone else seen these recipes 3 times already?
I always watch this kind of vids for eating LOL
That thumbnail is too perfect for a meme edit.
Need cold suggestions for a brunch at an office
It’s like an egg pot pie ❤
Hi Gordan you probably would not respond but I like what you do
I think that every italian died inside when he cooked that frittata.
watching this while eating mcdonald’s🙏🏼
tank for tutorial food iam happy
👍
👍😋😋😋
I'm going to make the eggs tomorrow 😛
I would kill to try some of his food 🥝
yum
I will try thx you and this will be perfect for me thx I will happen a go
For the frittata is it "4 to 5 min" or "45 min" in the oven?
Frittata r great in the oven
love
Todo se ve delicioso 😋 😋!!! Español por favor🙏🙏🙏
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
May I ask What is the proportion of flour to sugar in your Cheat soufflé in 3 cheeses?
so a gordon ramsey version of SHAKUKA without lamb suace - got it!
Whats the temp and how long in the oven....??? Please
Can you use a different cheese?
Why do I keep hearing GHOST cheese 😂
This I'd took fancy to cook at home
Prepares brunch... Late at night xd
Thank God I was just thinking about what to make for brunch thank you
Delicious
Love chife
I clicked seeing the thumbnail, hoping that this vid would teach me how to make a gordon ramsay for lunch
my favorite cheff fun yummy
I tried making the souffle-kind brunch. I wasn't sure about measurements and I only had two cheeses (feta cheese and a type of yellow cheese), so I was really nervous. Did it turn out great? Yeah, it was a real treat. Would I call it a souffle? No way, not even close. I definitely failed that part, in terms of consistency.
Tank's
Does anyone think that Gordon Ramsay would eat some frozen french fries? They're grocery store quality
Red Bull's official Chef
Isn't bacon salty enough that adding salt to it is a bit ... much?
Good lord, there is more cheese than eggs in this xD not saying its bad....
🐧
Pulling the food a minute or so early.
Omg🔥
🍽🥂🍾
In Indonesia, we have same concept food like frittata called as "Deplo", chef