- We hope you are all enjoying the Catch and Cook videos. Here is the link to our Catch and Cook Playlist incase you have missed any. 😊👍🏻🍽 ua-cam.com/play/PLRo-MB0vL0TcQbOW8ZxAxIK9Z-I-dTcXI.html
I don't see how Ms. Fish Locker could do any cooking without her little helper. I hope he gets the compensation he deserves for all his hard work! :😊😊😊
@Ejuice Vaper that's amazing. My mom did not do that and I wish she did. I make sure when I do anything and my 4 year old asks to help that I stop and let her and teach her how. It only takes a minute and you never know it might just stick with them just like it did with your children
Like this episode best of all. Mrs. Fish Locker had a chance to let us enjoy her personality. She is such an example to young mothers how to mother. James is such a cutie, love how he likes to help Mom in the kitchen. Reminds me of when my 2 boys were young. Both turned out to be good cooks.
Such a cute kid you guys got, love the fact you guys teach him to respect the environment along with how to cook a bit. Every kid at Fishlocker Junior’s age should know how to do these things
Same with me...always hit "like" then watch. Since the 1st F.L video, never a disliked moment. Additionally, it's an honor to share their family outings & to be invited into Hannahs' kitchen. Kind regards, Ben
Mrs Fishlocker is an expert at simple and elegant cookery. Could almost smell the garlic, chilli and tomatoes as you were frying them. Fishlocker Jr will grow up knowing how to cook too which is an essential life skill!
Hannah- your face was priceless when John tasted the egg portion of the crab. You were like "wait for it." Wishing all of you a BLESSED weekend from NJ USA :)
Crabs and lobsters are high difficulty items to handle for most people. It's always fascinating to watch how these alien looking sea creatures can be transformed into delicious meals on the table. Your videos and methods are more realistic for people to learn.
Fresh seafood...nothing better. I`ve been catching Stripers, Bluefish and Scup lately. My son is 18 now and has been eating seafood since he was about 5...including raw osyters and clams. You have a beautiful family sir...all the best to you
Amazingly colourful food - the eye needs satisfying first! Thank you for sharing this tutorial! We had to giggle with the look James gave his Mum, when he was "doing it his way" - so much so, we rewound and watched it again! He's a sweetheart!
What a great Sous Chef Little Fish Locker is. Tomorrow he will be Captain of his own boat. Then, when the weather is right, he will be foraging the shores with the next generation of Fish Locker's and teaching us new recipes as he cooks his catch.
Great cooking video. Love to watch lil man learn in the kitchen! Mrs. Fishlocker is a great teacher/mom. Love all your cooking vids, so thank you. Thanks for sharing. Stay safe and healthy.
I remember back in the time when I was a child my dad used to teach me how to find my bite and that I have to respect the wildlife. In my country we say that the first 7 years of a child are very important and it looks like you guys have a good boy that you can be proud with. All the best for the family. I love every single video.
Hello from upstate New York. Was looking for something to watch and your video popped up. I am still stuck at home and today is a rainy day. Keep making videos a lot of people look forward to them.
- I am glad that you enjoyed the video Randy. We understand that during these difficult times that our videos can be a helpful distraction for people - which is why we have been doing our best to increase he frequency of the videos. It is proving to be an incredible amount of work but we hope it helps. 😊👍🏻
Please keep doing the catch, clean and cook. We might not all be able to get to the coast to catch, but we can all learn how to cook. We are an island nation after all.
Thank you guys for showing us another wonderfully informative vid and a glimpse into your daily life, which has been a worthy distraction in these troubled times. Lovely bit of homeschooling there for your young man James. Keep going, keep safe and you'll keep being watched.
I am a retired professional chef and spent my days at home with my two boys when they were small as James is with you. My youngest loved to cook with me and grew up to become a professional chef. You never know Hannah!
Can't wait to try this with the Blue Claw crabs we get down here on the Gulf Coast! James is absolutely adorable helping Mrs. Fish Locker... love it!! What an amazing family!! Good job !!!!
You guys are my favorite channel on UA-cam and I never miss one of your videos. I’ve totally forgotten what shellfish tastes like anymore but I can imagine how good that was. I tried my best to eat a little chicken the other day but I got choked pretty bad and gave up. I’m NPO from throat cancer since 2012 and I just need to stop trying stuff before I end up in the hospital.
Great to see how to do the crab and so easy to follow instructions for someone like me who has never done it. It all looked delicous and i have never tried it with egg.
“Cracking” catch and cook videos 👌🏻your lad James is going to have your knowledge no doubt about it mate... keep them coming...nice to see family sitting together eating the catch after the graft of hauling pots lol
Our 5yo Grandaughter is always asking me when I'm cooking 'can I help', the answer is always a big YES! She loves to make a fish pie, as it's her favourite. She eats more, as she has cooked it as well. James is becoming a right little personality! (Are my legs as hairy as these?? - yes...🤣🤣) Loving the catch and Cook vlogs, and can say that eggs go with shellfish, or roe perfectly 👍
Well as I said before I'm coming down to Cornwall next week armed with a pot made at home from your instruction video John.Now I know how to cook em once I catch em.Thanks guys,great video as always.
Thank you for the lovely video. I love the cooking videos as much as I love the fishing videos. Fantastic stuff guys and little James helping in the kitchen Wow !!! :)
Hannah that was just fantastic. Well done to John for sourcing the crabs but showing the "dark art" of dressing a crab was simply brilliant. My parents were both from the East End of London and a pickled egg with seafood was the norm as it just goes perfectly. I have had dressed crab in Cromer but your version just nails it. (btw roll the chilli on the board first to loosen the seeds like that Gordon shouty bloke does ;) Fab vlog. Thanks for sharing!
Hi John, Seafood Spaghetti is always a top drawer meal. I start a new job on Monday after 3 months of no money, and after messaging you a few weeks ago when things were very different to now, you were very kind to me and i will Always remember that. I hope you are all well and work comes your way too. A Genuine Wish of good things ahead for your family, from Stevie in Fife.
Haha John Ilove how you eat most of the spaghetti then switch for 2/3rds of the dressed crab 🤣🤣🤣 If I tried that with my missus she'd clobber me. Thanks for the vid mate!! 🦀🦀🦀
Love your vids, always informative- but I gotta admit, watching your little man get in on the action in the kitchen is a 'must watch' - he's just too cute for his own good that's what!!
I enjoy your vids a lot and watch regularly, John clearly has lots of integrity and knowledge. When cooking I touch the ingredients as little as possible with my hands, preferring to pick the chopping board up and scraping them into the pan bowl etc...... An observation rather than a criticism
OK, sorry this might be a long one. You are all fantastic. I have fished pofessionally in a small boat for years. A good few in Suffolk , trawling mainly for Dover Soles and lining for cod in winter. I can not tell you how I admire your respect for what the sea provides. As a suffolker I love crab, prawns and lobster, now I live in Devon. TWO SUGGESTIONS. Female crabs are delicious in Marcn. So much coral. Don't get fussy about dressing them, but you do it beautifully. Mix the brown an white meat together in a bowl. Plent of good gound black pepper. A good 2 or more tablespoons of Hellmans NOT 'light'' mayo. Mix, serve on hot buttered toast. A little lemon juice if needed After you have boiled the crabs, they freeze well for 6 months. A good idea if you get them at their prime. HOME MADE MAYO. Such a simple recipe. Get out an old-fashioned electric whisk with two whisks. Into a bowl, crack 2 or more egg yolks. Ther must be no white in the bowl - not even some of the thicker bits that hang on to the yolk as you transfer each on from each half eggshell to the other. OK? Now to the 2+ egg yolks add a pinch or two of salt, quite a bit of ground black pepper, 3/4 of a tea spoon of caster sugar, a good dollop of either English or Dijon mustard. And a good tablespoon of good Balsamic vinegar and a good tbsp of brown malt vineger. Experimentation will let you know how many egg yolks, how much sugar ( I like more than most) and how much of each vinegar. Taste it at the end and decide how to vary it, Right, but before you turn thew whizzer on, put a teaspoon with the handle on the edge of a plate, or a knife handle so that you can 3/4 fill the spoon with Good Extra virgin Olive oil. If you like this and get used to it, so far this will have taken max 3 minutes Now, turn the whizzer on. When all mixed (20 secs) start to add the oil from the spoon so, so slowly..Half a drop at t time. wait 10 secs, another half drop. This bit is so, so important. Then a drop, then 3, whisking all the time. Evebtually the rest of the spoonfull. It should have started to thicken. Then a little glugg of the olive oil, a glug of rapeseed oil. You will get the knack. So easy, You can add garlic or chives or whatever. It is really perfect with ANY fish and hot boiled new potatoes Ask for more if you like
Very impressed especially with junior, he likes being involved and trying different food. Most younger people aren’t willing to try something different and live on junk. 👍👍
- We hope you are all enjoying the Catch and Cook videos. Here is the link to our Catch and Cook Playlist incase you have missed any. 😊👍🏻🍽 ua-cam.com/play/PLRo-MB0vL0TcQbOW8ZxAxIK9Z-I-dTcXI.html
I don't see how Ms. Fish Locker could do any cooking without her little helper. I hope he gets the compensation he deserves for all his hard work! :😊😊😊
😊
I love your channel it keeps me entertained.
I love that she stopped everything to let James cut the onion and help him. That's what I would do and all mother's should do.
@Ejuice Vaper that's amazing. My mom did not do that and I wish she did. I make sure when I do anything and my 4 year old asks to help that I stop and let her and teach her how. It only takes a minute and you never know it might just stick with them just like it did with your children
I love that you don't know what a Shallot is ;)
@@binksy69 I do not know what anything is lol. I'm trying to learn watching on these. She says so much that I say wait what is that? Lol
@@cleosworld9096 Ejuice just googled it for you it seems. What a diamond!
- We are simply doing our best. 😊💙
Like this episode best of all. Mrs. Fish Locker had a chance to let us enjoy her personality. She is such an example to young mothers how to mother. James is such a cutie, love how he likes to help Mom in the kitchen. Reminds me of when my 2 boys were young. Both turned out to be good cooks.
Glad you enjoyed it Jacqueline!!
Such a cute kid you guys got, love the fact you guys teach him to respect the environment along with how to cook a bit. Every kid at Fishlocker Junior’s age should know how to do these things
- Thank you and I agree. At his age he is soaking it all up so fast. He is so clever, he makes me so proud. 😊🦀🍽
Mrs Fish Locker should do a Cookbook!!
Way to go Hannah!
- Who knows. We may do one . 😉
Supreme for you and James Xx
what a beautiful mother and son. she's so wonderful with James.
- He is our absolute joy. 💙😊
@@TheFishLocker him cutting and then breaking the pasta... coming out of his shell before our eyes. peace and love John.
I trust your videos so much now that as soon as I click on a new video I immediately click "like" and then watch the video :) Top class as always guys
You and me both..😉
- I am glad that you have such faith. 😊👍🏻💙
Same!!! 😂
Never disappointed. Always hit like first so I don't accidentally forget at the end.
Same with me...always hit "like" then watch. Since the 1st F.L video, never a disliked moment.
Additionally, it's an honor to share their family outings & to be invited into Hannahs' kitchen.
Kind regards, Ben
Mrs Fishlocker is an expert at simple and elegant cookery. Could almost smell the garlic, chilli and tomatoes as you were frying them. Fishlocker Jr will grow up knowing how to cook too which is an essential life skill!
- We purposefully keep all of the recipes simple so that people can try it for themselves. 😊🍽
Hannah- your face was priceless when John tasted the egg portion of the crab. You were like "wait for it." Wishing all of you a BLESSED weekend from NJ USA :)
- Haha. Like seeing a penny drop.
The food looks totally delicious,and all fresh from the sea ,lucky people.
- It really was delicious.
Sorry John, but looks like at this point James is more inclined for cooking rather than fishing lolol. Keep up the amazing content.
- Haha. He just wants to be in on the action. As the weather hasn’t been great we’ve been doing more cooking than actual rod and line fishing. 🤷🏻♂️😊
Crabs and lobsters are high difficulty items to handle for most people. It's always fascinating to watch how these alien looking sea creatures can be transformed into delicious meals on the table. Your videos and methods are more realistic for people to learn.
Very true!
Simple yet masterful, as always, Hannah. Bravo. Your lil helper's contributions are invaluable as well.
Obviously! Glad that you liked the video :)
Don't know of a younger chef learning knife skills. Way to go James. Soon you'll be the one doing the cooking. Mom and Dad are obviously proud of you.
Haha we are!
Fresh seafood...nothing better. I`ve been catching Stripers, Bluefish and Scup lately. My son is 18 now and has been eating seafood since he was about 5...including raw osyters and clams. You have a beautiful family sir...all the best to you
- Thank you John and best wishes to you and your family mate. 😊👍🏻🦀
Amazingly colourful food - the eye needs satisfying first! Thank you for sharing this tutorial! We had to giggle with the look James gave his Mum, when he was "doing it his way" - so much so, we rewound and watched it again! He's a sweetheart!
Thank you Liz! Glad that you enjoyed the tutorial!
What a great Sous Chef Little Fish Locker is. Tomorrow he will be Captain of his own boat. Then, when the weather is right, he will be foraging the shores with the next generation of Fish Locker's and teaching us new recipes as he cooks his catch.
Haha thank you Lilia
Great cooking video. Love to watch lil man learn in the kitchen! Mrs. Fishlocker is a great teacher/mom. Love all your cooking vids, so thank you.
Thanks for sharing. Stay safe and healthy.
Thank you so much, I hope that you have a good summer, stay safe!
I remember back in the time when I was a child my dad used to teach me how to find my bite and that I have to respect the wildlife. In my country we say that the first 7 years of a child are very important and it looks like you guys have a good boy that you can be proud with. All the best for the family. I love every single video.
That is very true!! We are very proud of James thank you for watching our channel have a good day
I love seafood and I love eggs. But I never thought to put them together. Thank you, Mrs. Fishlocker!
The pleasure is ours ,Ivy!
Hello from upstate New York. Was looking for something to watch and your video popped up. I am still stuck at home and today is a rainy day. Keep making videos a lot of people look forward to them.
- I am glad that you enjoyed the video Randy. We understand that during these difficult times that our videos can be a helpful distraction for people - which is why we have been doing our best to increase he frequency of the videos. It is proving to be an incredible amount of work but we hope it helps. 😊👍🏻
Please keep doing the catch, clean and cook. We might not all be able to get to the coast to catch, but we can all learn how to cook. We are an island nation after all.
There's more to come Steven don't worry!
So lovely to see a whole video of Hannah! She makes it so easy to follow along. Great video! ❤
- She is wonderful isn't she. 😊
Thank you guys for showing us another wonderfully informative vid and a glimpse into your daily life, which has been a worthy distraction in these troubled times. Lovely bit of homeschooling there for your young man James. Keep going, keep safe and you'll keep being watched.
Glad you enjoyed it!
Thanks John and well done Hannah, the dressed crab looked amazing. 👌😊
- It was amazing mate!! 💙😊🍽🦀
I am a retired professional chef and spent my days at home with my two boys when they were small as James is with you. My youngest loved to cook with me and grew up to become a professional chef. You never know Hannah!
- Who knows. 😊
Well that all looked delicious. Thank you for uploading this. I hope all three of you got to enjoy it. Well done mum!
- It tasted stunning Alastair. Best wishes mate. 👍🏻🦀
Amazing make us jealous all that fresh seafood James is gonna be the next chef
He will!
Mr Fish Locker has been blessed with a healthy family and even a beautiful wife who knows how to make delicious meals.
- I truly am blessed. 😊
I love that your introducing James to cooking, he tries so hard and that's awesome
Right?!
Thank you so much Mr Fish Locker et al. Wonderful family. Love to you from Canada and best wishes
- Thanks Patti. Take care. 😊
Can't wait to try this with the Blue Claw crabs we get down here on the Gulf Coast! James is absolutely adorable helping Mrs. Fish Locker... love it!! What an amazing family!! Good job !!!!
Hope you enjoy! Glad that you enjoyed the video
Looks lovely! Good job James and Mrs. Fish Locker!
Thank you so much Teresa :)
You guys are my favorite channel on UA-cam and I never miss one of your videos. I’ve totally forgotten what shellfish tastes like anymore but I can imagine how good that was. I tried my best to eat a little chicken the other day but I got choked pretty bad and gave up. I’m NPO from throat cancer since 2012 and I just need to stop trying stuff before I end up in the hospital.
- Oh no. My heart goes out to you my friend. It must be such a difficult thing for you. Chin up mate. 😊👍🏻
Geebop God bless you ❤️
Your family life is LOVELY. I feel so intrusive but included.
Aww thank you
Thanks Hannah, that dressed crab recipe looks delicious. I can't say I remember it with egg but I will definitely try it.
I hope that you enjoy it :)
I see it already, "Master Chef James". You are my favorite UA-cam family. Love you guys from NC, USA.
Thank you so much!!
I've never had eggs with 🦀 I'm going to have to try it, James loves to help his mom in the kitchen. He's a great kid, with great parents 💙
I recommend it! Thanks for watching I'm glad that you enjoy it :)
Nice to see james helping out. He makes me laugh. Food looks yummy. Brilliant video again.
Glad you enjoyed it, Neil have a good summer
Such lovely presenters and what a beautiful dish....Thank You So Much for sharing xxxx
Our pleasure!
Definitely the best fishing channel on UA-cam outstanding brother .love the fact your covering everything from cooking to catching
Thanks a ton Barry!
@@TheFishLocker no thank u and your family bro outstanding channel
Better wife!!! You can't get any better great video as always John and lovely to see you all thank you Steve
- Our pleasure Steve. 😊
Great to see how to do the crab and so easy to follow instructions for someone like me who has never done it. It all looked delicous and i have never tried it with egg.
You should try it, it's lovely!! Glad that the video was helpful
That looks very tasty. I haven't tried it myself but I'm told that the richness of the crab brown meat makes it a great addition to a fish pie.
You should try it!!
Ilove all your videos but espially the added cooking content ,,, A great fisherman and a Wonderful cook ,,,,,,,,, Dan from Ireland ,,,,
Glad you like them!
Your wife and son are a great addition to the channel John ,you must be very proud of them .
- I truly am Gerald. 😊
Cracking stuff guys, always brings a warm smile to my face seeing you guys working together. Keep up the great work.!!!
Thank you Jon, we are so glad that you enjoy the videos, have a good day mate
“Cracking” catch and cook videos 👌🏻your lad James is going to have your knowledge no doubt about it mate... keep them coming...nice to see family sitting together eating the catch after the graft of hauling pots lol
- We are just sharing what love doing mate. 😊👍🏻🦀
Fish Locker Family keep up the wonderful videos. I look fwd. to every one! stay healthy.
Thank you very much, stay safe
Our 5yo Grandaughter is always asking me when I'm cooking 'can I help', the answer is always a big YES! She loves to make a fish pie, as it's her favourite. She eats more, as she has cooked it as well.
James is becoming a right little personality! (Are my legs as hairy as these?? - yes...🤣🤣)
Loving the catch and Cook vlogs, and can say that eggs go with shellfish, or roe perfectly 👍
Thank you Simon! That's sweet that your Granddaughter enjoys helping you in the kitchen
Looks delicious, crab looks good too, well done
Thank you John
I agree with James, there is never a case of too much butter !😁
- Haha. 🤣
That's right. Gout be damned!
and cheese...which is just hard butter ;) its all milk XD
Perfect video from start to finish. Thanks!
- Our pleasure. :)
You eat in the best restaurant every day John! It looks wonderful. Best regards
Haha sure do Eva!
Mrs Locker you’re a good cook 👨🍳 and with a fast learner James 👍🏻
Thanks so much Cecilia
James is going to be a chef. What a cutie.You are so blessed.
- He is just a treasure isn't he. 😊
This really is wholesome content, I love your channel!
Aw thank you!
Thank you for sharing all that you do. I love to see James in your videos. God bless you and your family..looking forward to the next video😘
It's our pleasure! Stay safe and have a good summer
Good vid good to see the wee man fully involved 👍
Thank you Rob 👍
Best spaguetti ever, and best family as well.
Cheers! Take care
Both dishes look delicious!
- They were delicious. 😊🍽
Well as I said before I'm coming down to Cornwall next week armed with a pot made at home from your instruction video John.Now I know how to cook em once I catch em.Thanks guys,great video as always.
Glad that we could help Gareth!
I love watching your vids in my free time keep up the good vids
I'm glad that you like them, thank you for watching have a good summer.
Another good catch and cook Hannah - i'm certainly going to try out both recipes. James is a chef in the making - Keep up the tutorials with him. X
Thank you Terry, don't worry James will be in the tutorials haha!! Stay safe
Really like the cooking videos! James is a great helper in the kitchen....can’t wait to see the next lobster creation ! Wishing you a blessed day.
- He is a little superstar isnt he. 😊
Sweet James is an excellent cook! The meal looks amazing!
He sure is!
I don’t think I am the first to say it; I think James is the true star of the show...!
Wish my kids (and wife) were as engaged with wild foods... 😉
Haha he sure is!
A beautiful wifey who can cook - John is one lucky devil.
- I surely am. 😊🦀🍽
Never mind all that Hubert ... what about the 30hp Yamaha outboard 🤪
Hubert Van Calenbergh
And she fished too. 👍🐠
Superb. Brilliantly explained n the finish looks amazing. I'm trying this!!! Thank you.
- It was delicious. Let us know how you get on. 😊🍽
This just goes to show that yo do not need a kitchen the size of a tennis court to prepare & cook great food ! Most excellent.
Definitely not! it would just be more space to have to clean up!
My Favorite Family, Across The Pond, Of Course!
Thank you Jim!!
I love seafood pasta. That looks delicious. I guess John's having Crab and egg sarnies tomorrow!
Haha it was lovely!!
Thank you for the lovely video. I love the cooking videos as much as I love the fishing videos. Fantastic stuff guys and little James helping in the kitchen Wow !!! :)
Glad you enjoyed it Andy,it's our pleasure
Looks absolutely lovely and will try yhis one day.Your little helper has been a star helping you🙂
Haha he was very helpful!
Both look fantastic!! Superb work!
Thank you Duncan!!!
Hannah that was just fantastic. Well done to John for sourcing the crabs but showing the "dark art" of dressing a crab was simply brilliant. My parents were both from the East End of London and a pickled egg with seafood was the norm as it just goes perfectly. I have had dressed crab in Cromer but your version just nails it. (btw roll the chilli on the board first to loosen the seeds like that Gordon shouty bloke does ;) Fab vlog. Thanks for sharing!
Fanbloodytastic.....thank you Hannah and James...great job....love to all....Bob(IOW)
The pleasure is ours have a good summer!
brill video team locker you just can't beat fresh crab
You honestly can't! Thanks for watching have a good day Martin.
Hi John,
Seafood Spaghetti is always a top drawer meal. I start a new job on Monday after 3 months of no money, and after messaging you a few weeks ago when things were very different to now, you were very kind to me and i will Always remember that. I hope you are all well and work comes your way too. A Genuine Wish of good things ahead for your family, from Stevie in Fife.
That's amazing Stevie we're so proud of you!! You can do it stay safe and good luck :)
@@TheFishLocker Thanks again John. Really enjoying my new job. It's amazing how things work out in the end.
Best Wishes to you all. Stevie.
Great cook up hanna ,good work 👍🏻🇬🇧
- She did a great job didn’t she. 😊👍🏻
All hail Chef James Fishlocker Jr!!!!
- He is a star isn’t he!!
OMG I’m salivating your better half knows how to prep a crab man
Haha!
Haha John Ilove how you eat most of the spaghetti then switch for 2/3rds of the dressed crab 🤣🤣🤣 If I tried that with my missus she'd clobber me. Thanks for the vid mate!! 🦀🦀🦀
- Haha. Anyone who has a wife knows that if and when she wants something she will get it. 😊
James is going to be very well educated in fishing. I wish my parents taught me this growing up, but in any case, I’m learning now! :)
So glad that our videos are helpful for you!!
Love your vids, always informative- but I gotta admit, watching your little man get in on the action in the kitchen is a 'must watch' - he's just too cute for his own good that's what!!
I totally agree!! I'm glad that you enjoy the videos :)
I enjoy your vids a lot and watch regularly, John clearly has lots of integrity and knowledge. When cooking I touch the ingredients as little as possible with my hands, preferring to pick the chopping board up and scraping them into the pan bowl etc...... An observation rather than a criticism
Good tip Paul :)
Wonderful video! She seems a lot more comfortable:). Lovely family .
Thank you so much!
Brilliant! That's another two recipes I know, thanks for this!
- Our pleasure. 😉👍🏻🦀
OK, sorry this might be a long one. You are all fantastic. I have fished pofessionally in a small boat for years. A good few in Suffolk , trawling mainly for Dover Soles and lining for cod in winter. I can not tell you how I admire your respect for what the sea provides. As a suffolker I love crab, prawns and lobster, now I live in Devon.
TWO SUGGESTIONS. Female crabs are delicious in Marcn. So much coral. Don't get fussy about dressing them, but you do it beautifully. Mix the brown an white meat together in a bowl. Plent of good gound black pepper. A good 2 or more tablespoons of Hellmans NOT 'light'' mayo. Mix, serve on hot buttered toast. A little lemon juice if needed After you have boiled the crabs, they freeze well for 6 months. A good idea if you get them at their prime.
HOME MADE MAYO. Such a simple recipe. Get out an old-fashioned electric whisk with two whisks. Into a bowl, crack 2 or more egg yolks. Ther must be no white in the bowl - not even some of the thicker bits that hang on to the yolk as you transfer each on from each half eggshell to the other. OK? Now to the 2+ egg yolks add a pinch or two of salt, quite a bit of ground black pepper, 3/4 of a tea spoon of caster sugar, a good dollop of either English or Dijon mustard. And a good tablespoon of good Balsamic vinegar and a good tbsp of brown malt vineger.
Experimentation will let you know how many egg yolks, how much sugar ( I like more than most) and how much of each vinegar. Taste it at the end and decide how to vary it,
Right, but before you turn thew whizzer on, put a teaspoon with the handle on the edge of a plate, or a knife handle so that you can 3/4 fill the spoon with Good Extra virgin Olive oil.
If you like this and get used to it, so far this will have taken max 3 minutes
Now, turn the whizzer on. When all mixed (20 secs) start to add the oil from the spoon so, so slowly..Half a drop at t time. wait 10 secs, another half drop. This bit is so, so important. Then a drop, then 3, whisking all the time. Evebtually the rest of the spoonfull. It should have started to thicken. Then a little glugg of the olive oil, a glug of rapeseed oil. You will get the knack.
So easy, You can add garlic or chives or whatever. It is really perfect with ANY fish and hot boiled new potatoes
Ask for more if you like
- Thank you David.
We need a Fish Cooker channel !
Its so much work setting up a whole new channel, Hannah is dabbling on her own channel so we will see how it goes 😀
Oh so sweet ..prepared so graciously...bless...I love crab n egg...
- It is delicious isn't it. 😊
Well done Mrs Locker!!!
Thank you :)
something I like doing, is mixing crab meat up like for crabcakes, then stuffing it in the shell, and baking it. It's delish.
That sounds lovely!!
That is one delicious recipe, well James has his own way of cutting onions,
One bite and you were fan of the crab dish john, good to see.gbu
- I’ve always enjoyed crab but always just had it in sandwiches or with salad.
Very impressed especially with junior, he likes being involved and trying different food. Most younger people aren’t willing to try something different and live on junk. 👍👍
Haha very true
Well rounded lad little fishlocker is.💙
Haha yes!
That looks incredible!!! WOW!!!
It was.
Both dishes looks amazing 😋
They sure were!
a quote from league of gentlemen ...you are a lucky lucky man. learning loads from your videos
- Ye-es Tubs!!!
wow that looks amazing. what a huge crab!
Thank you 😋