I can eat these eggplants every day! Top 2 eggplant recipes with garlic!

RECIPE No. 1
Baked eggplants with garlic and herbs are an ideal solution for a healthy lunch or dinner. The whole family will love this very simple and delicious recipe! They are so tasty and aromatic that no one can resist! To prepare a beautiful and delicious eggplant dish you only need a few ingredients and a few minutes!
Ingredients:
2 eggplants
Make cuts like in the video with bamboo sticks.
Salt the pieces and let them rest for 10-15 minutes to allow the eggplants to release their bitter moisture.
Chop 2 garlic cloves
Insert the garlic cloves into the cuts.
We make boats out of foil around the eggplants.
Olive oil, salt
thyme
Provencal herbs and chili flakes
Coat the eggplants well
Bake at 200°C for 30-40 minutes.
add some more olive oil
Spread it on the eggplants
05:48 RECIPE N2
Baked eggplant in garlic and parsley cream is a great appetizer for lunch or dinner! Eggplant prepared this way has a unique and very delicate flavor. Anyone can make this easy recipe! This recipe is delicious and completely plant-based, so it's ideal for vegans and vegetarians. I encourage you to try this easy and delicious roasted eggplant with garlic and parsley cream recipe and I'm sure you'll love it!
Ingredients:
2 eggplants
cut into rings
Add salt and let sit for 10 minutes to release the bitter moisture.
Grease a baking tray with olive oil
Remove excess moisture with paper towels
Place on a baking tray
Bake for 25 minutes at 200 °C.
Wrap 2 garlic cloves in foil
Pour olive oil over it
Bake for 25 minutes at 200 °C.
Squeeze the garlic until it is pureed
Chop the parsley and add to the garlic
Add olive oil and salt
Brush thoroughly with the garlic mixture
Place 2 layers of eggplant on top
Spread with garlic mixture
Bon appetit!!!
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[@Hartchell]

Thank you for the ideas. 😍

[@meggie423]

You can have the Aubergines, not for me