🐔 Make Homemade Chicken Broth WITHOUT Chemicals The best way to make it!

Discover the secrets of making delicious homemade chicken stock without chemicals with this easy recipe! In this video, we show you step by step how to make the best chicken stock using natural ingredients that enhance the flavor and nutritional value. Say goodbye to store-bought, preservative-filled stocks and hello to rich, healthy stock that can be used in soups, stews, and sauces. Join us to learn how to make chicken stock at home and take your cooking skills to the next level! Don't forget to like, share, and subscribe for more delicious recipes!
Ingredients:
1 chicken leg (organic)
Heat vegetable oil
Fry the chicken thighs on both sides until golden brown
Chop 1 onion
Finely chop 3 garlic cloves
Chop the leek
Peel and chop 4 carrots
Chop 3 parsley roots
Chop 2 parsnip roots
Peel and chop 1 celery root
4 sticks of celery
Parsley
mix thoroughly
Separate the meat from the chicken leg
Chop the meat and put it in a cauldron
Place vegetables on top
Let everything simmer under the lid
Add 80 grams of salt
Simmer until the vegetables are cooked
Grind in a blender until smooth
Distribute the prepared mixture evenly
Place in the freezer overnight
Cut into cubes, wrap in foil
Put in a bag and place in the freezer
When preparing dishes, dissolve our broth in hot water
Try it and you will never buy stock cubes from the store again.
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