Meet the French Pastry Replacing Croissants | Check, Please! Bay Area

Join the early birds at San Francisco's Arsicault Bakery, once crowned Bakery of the Year by Bon Appetit, to sink your teeth into their Kouign Amann, a sweet, buttery, flaky French pastry with a crispy, caramelized shell.
#CheckPleaseBayArea #KouignAmann #SanFrancisco #Bakeries #FrenchPastries
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[@knowyourhistory]

B Patisserie also makes a good version.

[@GeordiLaForgery]

Looks tasty hope to try one someday.

[@santolify]

Oh, I think I can make this!

[@padthai411]

FYI: This is how the Kinneman originated : The beauty of Brittany attracts many travelers, transporting them into a world of mysticism and legends. Just in time for Saint Patrick's Day, here are some little-known facts about Brittany's Celtic roots:
The Celts originally came from the steppes of Central Europe, but began migrating West towards the Atlantic
The historic "Gaulois" people of France are actually Celts who migrated and stayed in France
The word Celtae or Galates means "invader" in Latin, and it later became Gallie and finally Gaulois
The Celts fled from France following the Roman invasions
From the 5th century AD, a group of Briton people returned from Great Britain in order to flee their invaded homeland, settling in the Armorican Peninsula (what is now "Brittany")
Many Celtic dilects were lost throughout history, however Breton, Welsh, Scottish, and Irish are still spoken today.
Today Brittany is one of the 6 offical Celtic nations of the world. Others include, Ireland, Scotland, Wales, Cornwall, and the Isle of Man
It's a Celtic Bun.

[@spiritwalker-nv7dp]

Do you ship??

[@da__lang]

This place will be the downfall of my attempts to stay ketogenic.

[@KQEDFood]

A delicious downfall.

[@enriksouls6636]

Croissants are French tho. So the French pastry that is replacing the French pastry????