Kouign-amanns with Avery Ruzicka at Manresa Bakery
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- Опубліковано 29 сер 2024
- We visit the Manresa Bakery in Los Gatos, California with Partner, Founder and Head Baker Avery Ruzicka. Chef Ruzicka shows us the secrets to making her classic pastry Kouign-amanns, originally from Brittany, France. She deliciously layers her pastry with raspberry plum jam and creamy French butter.
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I've had kouign-amanns without jam and adored it. These look delicious!
Yes, just beautiful!
Beautiful
Clean bakery environment
Amazing recipe! 😊
These are not classic Kouign-Amann, but they still look good.