Life in a Day at Le Marais Bakery
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- Опубліковано 28 лип 2020
- Ever wonder what happens behind the scenes at an artisanal French bakery? Follow us through a 16 hour day from early morning baking to mixing dough and lamination, from the farmers' market to our cafés in San Francisco. Visit our cafés at 2066 Chestnut seven days a week from 7 to 7, and at 1138 Sutter and 498 Sanchez on weekends from 8 to 3. Or order and ship our bake-at-home croissants nationwide through Williams Sonoma at www.lemaraisbakery.com
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