I’m still using your ham recipe from 11 years ago! I went to watch it this morning (Easter Sunday) and saw your new one! Don’t have oranges so we are sticking with your OG recipe this year!
I made this recipe yesterday for Easter using a 9lb spiral ham. It was the juiciest BEST tasting ham I have ever made! The taste was so wonderful no one asked for mustard! Unheard of in my family. The optional final step with the sugar, outrageous finishing touch!!! Thank you Laura! I will never use a different recipe. 🥰
Looks so good! My mum would sometimes use cherry juice and brown sugar and cover it with pineapple rings. Surprisingly, it wasn't overly sweet, the pineapple balanced it really well. She had all different glazes but that one was my favorite. She was my favorite, still is but in a heavenly way.
Simular to my Hawaii style baked ham. Honey, brown sugar, ginger, clove, nutmeg, an pineapple juice glaze. I add ginger ale in a spray bottle an spray it on during cooking. Cross cut only, spiral cut hams seem to dry out the ham. So I also inject the ham with the hot glaze before baking. Or smoking the ham with Apple wood.
Great hack with lining the pan with tin foil, I will use that next time I make a ham :) Thanks for the recipe and as a side note, you were an inspiration to me to get my own cooking channel started on UA-cam just last month :) I've been watching your channel for probably over 10+ years and learned so much about cooking from you :) Sending love from Nashville!
Laura THANK YOU! I want to make a ham for my family on Christmas Eve and I just knew I could come to you. You never steer me wrong! ❤ Merry Christmas! 🎄
I love a honey glazed ham, but there is only one place from where I would buy it. It has gotten too expensive in the last few years. I'm glad to make this at home. Cheers!
Folks probably like this, I am from s/e rural Kentucky & I / we only eat salt cured, smoked country ham. I will eat deli boiled ham occasionally on a sammich
Laura, I'm impressed with your hand strength squeeze the juice out of double-half tangerines 😃 I'm going to have a Ham Party! I love the idea of making any kind of sandwich with Laura's Best Honey Glaze Ham. That glaze looks beautiful. My mouth is just watering watching you split the spiral pieces and adding the hot glaze 😋 Thank you for this updated recipe and the tips / tricks you provided. What a beautiful presentation! 😋😋🥰🥰🤗🤗 Did Mia give you donut sticker on your Apron 🍩 🥰
I actually was looking in my huge recipe playlist for your original ham recipe from a long time ago and decided it would be faster to search. And LO and BEHOLD, you have an updated version. I think the orange is new. Intriguing. I don't have a fancy roasting pan like you do. I guess I'll have to go with the old disposable things. I wonder how many people would have something like yours. I bet not too many.
When I still lived in the states my employer gave everyone a HoneyBaked ham (we had a Honey Baked producer in my home town). I was glad to get it, preferred it over monetary Christmas bonus. Since I've moved to Danmark I sure miss having this delicious ham and now I can make it myself! Thanks Laura!
Great recipe! I 100% agree, Laura. I also don't like fancy honey glazed-ham. I just want the classic caramelized honey crust. Sweet and salty deliciousness. I like to serve mine with cherries too 🍒❤
Looks delicious, can't wait to try it. I missed the link for the extra recipes for those who pre-ordered your book. Would you mind posting it again? I'm sure I am not the only one looking. thank you!!
Laura - try the better version of this recipe: 1. Boil the ham in full-fat Coke (not water) once you’ve soaked it overnight 2. Substitute black treacle (molasses) instead of honey - it’s to die for! You’ll never use honey again. 3. The next day, slice the ham cold and serve with fried eggs and French fries - delish!
That’s quite mean - I like how she was talking and explaining everything and enthusiastically that for me she topped all the other videos I watched and going to try hers for Christmas! So talking or not talking, it’s a personal thing.
I’m still using your ham recipe from 11 years ago! I went to watch it this morning (Easter Sunday) and saw your new one! Don’t have oranges so we are sticking with your OG recipe this year!
I made this recipe yesterday for Easter using a 9lb spiral ham. It was the juiciest BEST tasting ham I have ever made! The taste was so wonderful no one asked for mustard! Unheard of in my family. The optional final step with the sugar, outrageous finishing touch!!! Thank you Laura! I will never use a different recipe. 🥰
Looks so good! My mum would sometimes use cherry juice and brown sugar and cover it with pineapple rings. Surprisingly, it wasn't overly sweet, the pineapple balanced it really well. She had all different glazes but that one was my favorite. She was my favorite, still is but in a heavenly way.
Thanks for this updated version of a ham recipe video. Have a wonderful day Laura
Best line from the video "Don't come crying about the sugar".....BRILLIANT!!!
Everything Laura cooks is perfection
I love how she actually eats and enjoys her food!! You know there's no "spit bucket" nearby.
Hahaha neverrrrr!! Ya girl loves to eat!!
Oh this updated recipe is absolutely delightful, and cannot wait to try it!!!
So glad you enjoyed it!
Laura that is the most beautiful ham I’ve ever seen…(and I’m 74…lol) I can’t wait to give it a go for Easter 🐣 ❤…thanks sweetie
Simular to my Hawaii style baked ham. Honey, brown sugar, ginger, clove, nutmeg, an pineapple juice glaze. I add ginger ale in a spray bottle an spray it on during cooking. Cross cut only, spiral cut hams seem to dry out the ham. So I also inject the ham with the hot glaze before baking. Or smoking the ham with Apple wood.
Great hack with lining the pan with tin foil, I will use that next time I make a ham :) Thanks for the recipe and as a side note, you were an inspiration to me to get my own cooking channel started on UA-cam just last month :) I've been watching your channel for probably over 10+ years and learned so much about cooking from you :) Sending love from Nashville!
Laura THANK YOU! I want to make a ham for my family on Christmas Eve and I just knew I could come to you. You never steer me wrong! ❤ Merry Christmas! 🎄
This is going to take my Easter ham way over the top! Laura, you are the absolute best💖
Yes she Is the best
Looks absolutely phenomenal!
I will try this for our Christmas dinner this year. I love the simplicity of the recipe, thank you.
Hi Laura, this is superb!…I love spiral ham!….a side of spuds will take this up a notch!!👌👌👌❤️❤️❤️❤️
Looks delicious 🤤
I have been using your original honey glazed ham recipe for soooo many years! I still watch that video at least once a year lol
I have always used honey mustard and brown sugar. And put in brown in bag. Delicious and moist.
Looks fantastic!
I love a honey glazed ham, but there is only one place from where I would buy it. It has gotten too expensive in the last few years. I'm glad to make this at home. Cheers!
So easy to make at home and I promise it’s so much better!!
Folks probably like this, I am from s/e rural Kentucky & I / we only eat salt cured, smoked country ham. I will eat deli boiled ham occasionally on a sammich
Laura this recipe you showed to us is so yummy and delicious, thanks for sharing this recipe with us ❤❤❤❤❤❤
Thanks for sharing. I cooked one during the holidays, and it came out good.😋
Besides the actual ham - the best part of the video is Laura's disclaimer "spare me the whining about the sugar"...noted 😃😃😃
Laura, I'm impressed with your hand strength squeeze the juice out of double-half tangerines 😃 I'm going to have a Ham Party! I love the idea of making any kind of sandwich with Laura's Best Honey Glaze Ham. That glaze looks beautiful. My mouth is just watering watching you split the spiral pieces and adding the hot glaze 😋 Thank you for this updated recipe and the tips / tricks you provided. What a beautiful presentation! 😋😋🥰🥰🤗🤗 Did Mia give you donut sticker on your Apron 🍩 🥰
Haha yessss it’s just so good!’ You know my girl had to accessorize my apron 🤣
I actually was looking in my huge recipe playlist for your original ham recipe from a long time ago and decided it would be faster to search. And LO and BEHOLD, you have an updated version. I think the orange is new. Intriguing. I don't have a fancy roasting pan like you do. I guess I'll have to go with the old disposable things. I wonder how many people would have something like yours. I bet not too many.
Thislooked soo delicious, my family did it like you😋🧡ham🐖lover now!
Looks absolutely amazing, Laura! I love haaammmm! Left overs are the best too 😘
What a beautiful ham !😀
Fantastic video!😸
When I still lived in the states my employer gave everyone a HoneyBaked ham (we had a Honey Baked producer in my home town). I was glad to get it, preferred it over monetary Christmas bonus. Since I've moved to Danmark I sure miss having this delicious ham and now I can make it myself! Thanks Laura!
Mil gracias desde Barcelona (España). Thank you so much.
Awwwww.... where's the 'Hii Guys' part? and Love from India. Been a fan since I don't know.... eternity.... ❤❤❤❤❤❤❤
A ham party sounds delightful and delicious 😋😋😋
It’s the best kind of party!!
Glaze looks incredible!!
Fantastic!!
I love how everyone's recipe is "the best"
I made this ham for Easter. It was easy to make and sooooo delicious! Thanks for the easy to follow recipe. I'm never buying a honeybaked ham again!
Looks so good!
Great recipe! I 100% agree, Laura. I also don't like fancy honey glazed-ham. I just want the classic caramelized honey crust. Sweet and salty deliciousness. I like to serve mine with cherries too 🍒❤
Looks delicious, can't wait to try it. I missed the link for the extra recipes for those who pre-ordered your book. Would you mind posting it again? I'm sure I am not the only one looking. thank you!!
My family loves your crockpot ham. Sooooo good. Where's the ham Diane?!? Haha
Omgggggg we quote this all the time 🤣🤣🤣🤣 “that’s a good ham Diane” 🤣🤣🤣
I made this tonight...it was the best ham ever...
Could you share how you prep for a ham party?! This intrigues me with all the diff buns mustards etc. It sounds delish!
Still waiting on ma updated minestrone 🤣💕 Happy UK Mother’s Day Laura ❤️
It looks so delicious
I still love your meatloaf recipe. It is moist with the delicious glaze.
I saw this on Allison Roman. I loved her ham party
My family doesn’t like ham. What’s wrong with them????😂
Just make them try Laura’s ham recipe! Game changer 💯
Understand that. I find ham so salty. No matter what I do to it. It’s delicious but sooo salty.
@@marieanne7569 With very salty meats/fish you are supposed to pair them with things like plain boiled potatoes/rice anything unsalted really.
Never ate a ham that I thought was in any way salty. Just taste ham. Your strange.
Same girl 😭
Yummy ❤
The crusty sugar layer is my favorite part of a honey baked ham!
Super easy, barely an inconvenience.
Superb!
Good video thanks 👍🏻
Looks Great
Finally I can honey glaze a ham..... Thank you.
Yay first comment I love Laura in The Kitchen!!! ❤
I believe anything I cook that you make, I can have a party on even if it's just one of your simple boiled egg recipes .
Such good tips, my glaze on Christmas morning in hot Australia always ends up on the foil 🥴
Awesome recipe mam, please show italian torta caprese recipe please
,,a cool video keep up the great content.. Thank you… Greetings Jörg
Does the ham chunk come as cut? Or did you cut it like that?
Laura - try the better version of this recipe:
1. Boil the ham in full-fat Coke (not water) once you’ve soaked it overnight
2. Substitute black treacle (molasses) instead of honey - it’s to die for! You’ll never use honey again.
3. The next day, slice the ham cold and serve with fried eggs and French fries - delish!
Laura, do you recommend a certain brand of ham?
🙍🏾♂️🫣, Morn'n!.. Looks tempting, and 1derful!
Laura, what is the difference in cured and cured ham?
Got it L
Thx you 3. 🎉😅😊😊
Yum!
Don't cut my head off but can I use maple syrup?
I went to a ham party once. Now I'm not allowed to go to Camden anymore.
I just laughed out loud
Yes …it is called gammon bacon in uk
I used to be muslim awhile ago but after I left then tried pork for the first time the addiction set in...it started with that wonderful ham
going ham at a ham party
I like the original recipe better lol cause we love to dip in the juices that run off thr ham
Ground cinnamon would be wonderful instead of cloves imp
Imo
A cook and a half
wish l knew you'd score it all the way through before l had my diamond scored ham set aside to follow
Not enough sugar 💕
Mmmmmm!
Shoot, the honey costs more than the ham.
Daging begin Beli dmn ya Di jkt 😂
Love the sugar comment you tell girl! Life is too short for all of that nonsense!
Take a drink everytime she says "pop"
Please don’t, it will take you a while to recover 🤣
🇦🇺❤️👍🏽
I dont eat ham
Talks too much
OMG!! You talk soooooooo much its ridiculous, please reduce your talking by about 80% and just cook and explain
That’s quite mean - I like how she was talking and explaining everything and enthusiastically that for me she topped all the other videos I watched and going to try hers for Christmas! So talking or not talking, it’s a personal thing.
Too much talking.