തനി നാടൻ ഊണും ഒരു FUNCTIONഉം | മത്തങ്ങ പരിപ്പ് ഒഴിച്ചുകറി | കാച്ചിൽ ഉലർത്ത് | BEETROT കിച്ചടി

Hello dear friends,
In todays video I show you how to make Simple naadan lunch. I hope you enjoy the video.
MOONG DAL- 1/2 Cup
Pumpkin- 1/2 kg
Water- 4 Cups
Turmeric powder- 1/2 tsp
Kashmiri chilli powder - 1 tsp
Salt( according to taste )
Grated coconut- 1/2 Cup
green chilli- 1 nos
Garlic - 4 Flakes
Cumin seeds- 3/4 tsp
Water- 2 Cups
Small onion- 15 nos
Garlic - 10 nos
Coconut oil- 3 tbs
Mustard Seeds-1tsp
Dry red chillies - 2 nos
Curry Leaves
Turmeric powder - 1/2 tsp
Crushed dry red chillies - 1 tbs
Kachil
Kashmiri chilli powder - 1/2 tsp
Beetroot - 1 nos
green chilli- 1 nos
Cumin seeds - 1/2 tsp
Salt( according to taste )
Curd - 1 Cup
Coconut oil- 1 1/2 tsp
Mustard Seeds- 1 tsp
Dry red chillies - 3 nos
Curry Leaves
Ghee - 1 1/2 tbs
moringa leaves - 1 Cup
Salt( according to taste )
Rice - 1 Cup
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This UA-cam channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.