Eggplant, making do with what is available and adjusting pot size in the heat of the moment without flinching this must be what regional cooking is all about. Well done.
my mothers family are greek they live fare away from me. at this point in my life i have been researching more of my greek side i love her cooking it teaches me so much
This is so wonderful, truly. I used a 14" deep skillet, which brought the contents to the top, comfortably, and with the lid. Content with the simply delicious and satisfying flavors without the balsamic, but may try it in one of my many, many future preparations. Totally delicious and satisfying vegetable recipes are what the world needs more of. 😊 Thank you!
I’m from Italian heritage and this is almost exactly the same as our dish called Giambotta. I go crazy for it! I love to eat it with some ricotta. I’ve never put the balsamic on it but I’ll have to try that cause it sounds really good. Always loving your recipes Dimitra!! 😍
Hi Dmitra--I'm a huge fan of your channel and I've made a lot of your recipes! I particularly like making this one since it's so healthy but still feels rich and filling (especially with lots of feta on there). I was wondering if you would please show us a veggie stew recipe using produce that is in-season during the colder months. I'm trying to be better about using in-season veggies, and I'd love to keep making these hearty veggies stews all year long. Thank you!
Hi Dimitri! I discovered you recently and am loving all your recipes! Last week I made your Fasolakia and it was delicious. Everyone loved it. I doubled the recipe and I'm glad I did l! Would you mind telling me the knive you are using in this video? I'm looking for some good knives. Thank you again for sharing all your recipes!
Eggplant, making do with what is available and adjusting pot size in the heat of the moment without flinching this must be what regional cooking is all about. Well done.
Yes! 😄
We have this same recipe in Romanian called ghiveci, stewed veggies. I love it!!
my mothers family are greek they live fare away from me. at this point in my life i have been researching more of my greek side i love her cooking it teaches me so much
Perfect timing we are approaching fall in Toronto Canada🙏
Hi!🙋♀👩🍳 I love your cooking & you have the cutest kitchen!🥰 I'm very familiar with Ikaria-it's gorgeous!
Thank you so much, looks absolutely delicious!😋 😍
This is so wonderful, truly. I used a 14" deep skillet, which brought the contents to the top, comfortably, and with the lid. Content with the simply delicious and satisfying flavors without the balsamic, but may try it in one of my many, many future preparations. Totally delicious and satisfying vegetable recipes are what the world needs more of. 😊 Thank you!
TY sweet Dimitroula mou! I am gonna make this one soon. I love the eggplant zucchinis, potatoes, oh my lol.. topping it with feta cheese
Hi! In Ikaria now and was looking for a recipes for this to try at home! My husbands family made this for us last night! ❤️
That looks amazing
I’m from Italian heritage and this is almost exactly the same as our dish called Giambotta. I go crazy for it! I love to eat it with some ricotta. I’ve never put the balsamic on it but I’ll have to try that cause it sounds really good. Always loving your recipes Dimitra!! 😍
September is upon us! Even Texas will get cold 🥶 Time for delicious stews!!!!!!
Can't wait for it to cool down!!
Thank you dimi
Hi Dmitra--I'm a huge fan of your channel and I've made a lot of your recipes! I particularly like making this one since it's so healthy but still feels rich and filling (especially with lots of feta on there).
I was wondering if you would please show us a veggie stew recipe using produce that is in-season during the colder months. I'm trying to be better about using in-season veggies, and I'd love to keep making these hearty veggies stews all year long.
Thank you!
Alright hikdia for good Health! Looks delish
Hi Dimitri! I discovered you recently and am loving all your recipes! Last week I made your Fasolakia and it was delicious. Everyone loved it. I doubled the recipe and I'm glad I did l! Would you mind telling me the knive you are using in this video? I'm looking for some good knives. Thank you again for sharing all your recipes!
Looks easy and delicious...Will definitely try!😊
Yummy, and so simple. Thanks.
Perfect for tonight! Yummy!
Merci beaucoup
I use Japanese eggplant and just cut them in 1" rings.
What is the difference 🤔 between this and Briami?