Perfectly Fluffy & Delicious French Toast | Recipe

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[e-mail] Learn how to make the ultimate French toast with this easy and delicious recipe! Perfectly fluffy and golden brown, this French toast is a breakfast favorite that will impress everyone. Follow along for step-by-step instructions, tips, and tricks to make the best French toast ever. Don’t forget to like, comment, and subscribe for more tasty recipes!
Ultimate French Toast Recipe
Ingredients:
• 2large eggs
• 1 cup - 1 1/2whole milk
•. 2 tablespoons granulated sugar or to your liking .
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon or to your liking .
• Pinch of salt (optional)
• 8 slices of thick-cut bread (such as brioche or challah)
• Butter, for cooking
Optional Toppings:
• Maple syrup
• Fresh berries
• Powdered sugar
• Whipped cream
• Nuts
Instructions:
1. Prepare the Batter:
• In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
2. Heat the Pan:
• Preheat a large non-stick skillet or griddle over medium heat. Add a bit of butter to the skillet and let it melt, coating the surface.
3. Dip the Bread:
• Dip each slice of bread into the egg mixture, making sure both sides are well coated. Allow the bread to absorb the mixture, but not too long to become soggy.
4. Cook the French Toast:
• Place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Adjust the heat if necessary to prevent burning.
5. Serve:
• Serve the French toast hot with your choice of toppings. Drizzle with maple syrup, sprinkle with powdered sugar, and add fresh berries, whipped cream, or nuts for an extra treat.
Enjoy your perfectly fluffy and delicious French toast!

[@missebonybanks]

Ultimate French Toast Recipe
Ingredients:
• 2large eggs
• 1 cup - 1 1/2whole milk
•. 2 tablespoons granulated sugar or to your liking .
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon or to your liking .
• Pinch of salt (optional)
• 8 slices of thick-cut bread (such as brioche or challah)
• Butter, for cooking
Optional Toppings:
• Maple syrup
• Fresh berries
• Powdered sugar
• Whipped cream
• Nuts
Instructions:
1. Prepare the Batter:
• In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
2. Heat the Pan:
• Preheat a large non-stick skillet or griddle over medium heat. Add a bit of butter to the skillet and let it melt, coating the surface.
3. Dip the Bread:
• Dip each slice of bread into the egg mixture, making sure both sides are well coated. Allow the bread to absorb the mixture, but not too long to become soggy.
4. Cook the French Toast:
• Place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Adjust the heat if necessary to prevent burning.
5. Serve:
• Serve the French toast hot with your choice of toppings. Drizzle with maple syrup, sprinkle with powdered sugar, and add fresh berries, whipped cream, or nuts for an extra treat.
Enjoy your perfectly fluffy and delicious French toast!

[@pbeautylll6905]

ouuuu this looks so good 😩 now im craving some!

[@missebonybanks]

@@pbeautylll6905 thank you 😊 it was and it’s my favorite breakfast item to cook