The Best Way to Wash Fruit & Produce

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  • Опубліковано 25 сер 2024
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КОМЕНТАРІ • 302

  • @Gioodude92
    @Gioodude92 Рік тому +293

    I started doing this a few months ago. Crazy what a difference it makes. And the fruit stays fresh up to a week!

    • @gaugegirltraining
      @gaugegirltraining  Рік тому +26

      I was also shocked at how much longer the fresh fruit lasted as well!!

    • @HxC_Fragman
      @HxC_Fragman Рік тому +23

      A week? Use Mason jar. Make sure they are dry. They last for a MONTH

    • @irreplacable1988
      @irreplacable1988 11 місяців тому +4

      @@HxC_Fragmanright. I’m surprised they are impressed by « a week » 😳

    • @yowhat-mo6xo
      @yowhat-mo6xo 10 місяців тому +2

      It works. But mine tasted like baking soda lol. Gotta rinse it better.

    • @Gioodude92
      @Gioodude92 10 місяців тому +1

      @@yowhat-mo6xo you have to rinse again in cold water after you drain the first time haha

  • @cf-ry1zo
    @cf-ry1zo 11 місяців тому +211

    I believe it’s not doing what you’re thinking. The purpose of using the vinegar is because of the acidity, and the purpose of using the baking soda is because of the alkalinity, both of which sanitize in their own way. When you use both the acidity and alkalinity are both brought to a neutral state. I’m sure there is some cleaning going on, but it would be much more powerful to use them individually..

    • @Chris-dr8te
      @Chris-dr8te 8 місяців тому +1

      Actually it depends i would yhink but yes you are correct thats basic PH chemistry.

    • @lemondrop7305
      @lemondrop7305 8 місяців тому +10

      ⁠@@Chris-dr8teit doesn’t depend lol pesticides are chemistry

    • @jorgegarcia3358
      @jorgegarcia3358 7 місяців тому +8

      ​@@lemondrop7305 So wash with both baking soda and with acv but not at the same time? Im confused

    • @Chris-dr8te
      @Chris-dr8te 7 місяців тому +10

      @@lemondrop7305 Everything is a chemical :P and I should have stated perhaps more clearly that it's basic chemistry that alkaline substances cancel or neutralize acidic substance.. thus using them together renders them useless unless trying to take advantage of a specific property to make up for it working better together, it depends.. baking soda is abrasive and vinegar also can help remove thick hard to remove substance when you combine it makes for more powerful abrasive but you lose the cleaning properties or antimicrobial features. Thanks for commenting! :)

    • @Go0ofygoober
      @Go0ofygoober 7 місяців тому +11

      @@jorgegarcia3358yes. Make is basic then make it acidic or visa versa. But adding a base and an acid neutralizes it making them both ineffective.

  • @pokemonmaster2609
    @pokemonmaster2609 10 місяців тому +45

    U can mix both but at diff times. Soak with vinegar first after soaking add the baking soda. Vinegar to santize baking to wash off.

  • @aseleneex3529
    @aseleneex3529 Рік тому +291

    Just tried it and it doesnt taste like vinegar

  • @tammy00098
    @tammy00098 2 місяці тому +3

    Trying it now for my strawberries. Thank you for sharing 😊

  • @Carrm3ist3r
    @Carrm3ist3r 4 місяці тому +2

    Just started doing this, this morning! :) Thanks for the video

  • @ld3507
    @ld3507 Рік тому +15

    I use white vinegar and water. Let the berries soak for no more than 7-8 minutes, rinse well with plain water and let dry on towel. The strawberries last for weeks and taste so fresh and flavorful.I think using the glass container for storage is a great idea. I've been rinsing out the container they come in and reusing . Hey I'm just happy to have such clean and fresh strawberries! Also... raspberries only soak for 4 minutes or else too mushy like the strawberries.

  • @ballarddionna
    @ballarddionna Рік тому +162

    Vinegar and baking soda cancel each other out. Use one or the other

    • @TheSevonne
      @TheSevonne 10 місяців тому +24

      You use the vinegar first to do its job and wait a couple of minutes before adding the baking soda to neutralize it. The baking soda and vinegar fizziness also helps scrub dirt and stuff off kinda like an exfoliation before it dissolves!

    • @angelsaidferreira5193
      @angelsaidferreira5193 9 місяців тому +8

      can we use just water 💦? 🤔

    • @rodneysammons5544
      @rodneysammons5544 9 місяців тому +1

      Pool water chemistry 101

    • @photonganglol2413
      @photonganglol2413 9 місяців тому +3

      @@TheSevonnethat’s not how that works nerd

    • @achildnamedhotchick1739
      @achildnamedhotchick1739 5 місяців тому +1

      @@angelsaidferreira5193no there are bugs in strawberries

  • @GenevaReynolds
    @GenevaReynolds 10 місяців тому +4

    Straight to the point,thanks 👍🏾

  • @JJasonHicks
    @JJasonHicks Рік тому +4

    Works like a charm. Just did this for fruits for a party. The fruit tasted great.

    • @gaugegirltraining
      @gaugegirltraining  Рік тому +1

      So glad!!

    • @hollymorrell5727
      @hollymorrell5727 7 місяців тому

      I just did this without using the vinegar on some grapes. It was shocking that the fruit actually tasted very CLEAN😮😂

  • @jessicavelez3793
    @jessicavelez3793 2 місяці тому +1

    I did a decent workout at the gym today. It was a good accomplishment especially during the start of the work week.

  • @robyntaurusbeatz703
    @robyntaurusbeatz703 14 днів тому +1

    Thanks for sharing!! I would like to share the most effective way to store your fruit after you do this cleaning. Store your fruit in mason jars in the refrigerator. Fresh fruit will last longer without molding and going bad when stored in mason or canning jars. ❤

  • @TheWeeklyWeekes
    @TheWeeklyWeekes Рік тому +3

    great video and comments

  • @gaugegirltraining
    @gaugegirltraining  Рік тому

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  • @MichelleArias7
    @MichelleArias7 8 місяців тому +4

    Amazing!!! Now I can eat Strawberrys 🍓 Because I now know how to get the bugs out of them strawberries. Thank you for this informational video!! Helps out a Lot 💯👏😊👍

  • @AstroMoonGoddess
    @AstroMoonGoddess 3 місяці тому

    It’s my first time trying this today on my cherries, strawberries and blueberries. I can’t wait to see how it goes!

  • @denabatt
    @denabatt Рік тому +136

    What is even better is storing your vegetables and fruit in glass containers, I also put water im them and they last longer.

    • @kellyb8237
      @kellyb8237 Рік тому

      Vitamin C is water soluble. You lose nutrients when storing veg/fruits in water over long periods of time. Ok to soak for 5 minutes.

    • @denabatt
      @denabatt Рік тому +3

      @nicolascastaneda1 sometimes.

    • @0deszuh111
      @0deszuh111 Рік тому +2

      It works on avocados

    • @lillymurray8408
      @lillymurray8408 Рік тому +2

      @SarahluvsPkxd.squishy strawberries are the sweetest and the best.

    • @TeraPiaMamaMia
      @TeraPiaMamaMia Рік тому

      @@0deszuh111my favorite tiktok tip! sometimes it gets soggy tho lol

  • @YB-eg3rj
    @YB-eg3rj Рік тому +17

    Check the ph levels… they’re not supposed to be used together. Right?

  • @infinity.1111
    @infinity.1111 Рік тому +66

    Replace the vinegar with lemon juice. You'll get the same bubbling effect

    • @liyahb5567
      @liyahb5567 Рік тому +3

      What’s wrong with the vinegar?

    • @1990taskmaster
      @1990taskmaster Рік тому +6

      ​@@liyahb5567 not for human consumption

    • @RebornVisions_
      @RebornVisions_ Рік тому +17

      @@liyahb5567 u could also use apple cider vinegar. That is edible

    • @kellyb8237
      @kellyb8237 Рік тому +11

      Cucumbers are Pickled in vinegar. Cheaper than lemons. Just rinse vinegar and baking soda solution with water. Or soak in salt water. Then rinse salt water away.

    • @kellyb8237
      @kellyb8237 Рік тому +4

      ​@@RebornVisions_ ACV pricey. Use regular vinegar

  • @kenishahammond3935
    @kenishahammond3935 Рік тому +2

    I'm so excited to try this!

  • @rollin60z
    @rollin60z Рік тому +71

    Do not use plastic, a glass container works way better

    • @joeblow396
      @joeblow396 Рік тому +14

      And ditch the paper towel for a cloth dish towel.

    • @gaugegirltraining
      @gaugegirltraining  Рік тому +3

      @@joeblow396 thanks for the suggestions 🙏

    • @Jay-xz1bi
      @Jay-xz1bi 11 місяців тому +2

      It depends on what plastic container u use at the same time tho

    • @mlg445
      @mlg445 6 місяців тому

      ​@@joeblow396 enjoy eating bacteria from the dish towel

  • @lizaaa2590
    @lizaaa2590 Рік тому +6

    Thanks to my grandma ive been doing this for years❤

  • @jiffybiffyroblox6379
    @jiffybiffyroblox6379 8 місяців тому +4

    Correction: the V and BS combine to make sodium acetate which is a really strong cleaning chemical almost like a food grade version of drain cleaner (except drain cleaner will burn your hands and sodium acetate only burns on high concentrations like super saturated liquid solution high

    • @Chris-dr8te
      @Chris-dr8te 8 місяців тому +1

      Sodium acetate is the chemical compound repsonsible for most effective cleaning here, thanks for that information that helps.

  • @JGTheOutlaw74
    @JGTheOutlaw74 6 місяців тому

    Great video

  • @user-gd3bk4vb8k
    @user-gd3bk4vb8k 10 місяців тому +1

    Thank you from Wynwood Miami 🎃🎃🎃🎃❤🎃🎃

  • @abhisunny7476
    @abhisunny7476 Рік тому +71

    Don’t use both !! Use either vinegar or baking soda . If you use both together they cancel each other out .

  • @LUxo323
    @LUxo323 Рік тому

    Thanks for helping in a fast way

  • @RandomHuTaoSimp
    @RandomHuTaoSimp Рік тому +46

    thanks for the breakdown. Might I add, for anyone who is truly trying to avoid all harmful chemicals. Do not store any fruits or vegetables in plastic containers as they do leech harmful microplastics. And these are indocrine disruptors and can harm your hormonal health.

    • @Jay-xz1bi
      @Jay-xz1bi 11 місяців тому

      Plastic containers it depends which ones u get not all of em cause that shi 😂

    • @1jazzyphae
      @1jazzyphae 10 місяців тому

      we already are full of microplastics and forever chemicals. they are creating chemicals on organic fruits and veggies that can't be washed off. We're seriously screwed lol

    • @queenchelseaa
      @queenchelseaa 7 місяців тому

      ​@@Jay-xz1bi which ones?

    • @Amando_1017
      @Amando_1017 6 місяців тому

      @@queenchelseaaBPA free

    • @mlg445
      @mlg445 6 місяців тому

      Micro plastics aren't real

  • @vtara718
    @vtara718 Рік тому +49

    The baking soda and vinegar together cancel each other out?

    • @nayeli111908
      @nayeli111908 Рік тому +4

      I heard that same thing 🤔

    • @melaninmonroe007
      @melaninmonroe007 Рік тому +13

      No it doesn’t. It’s an acid and a base so they react with one another and ultimately Hydrogen ions from the vinegar match with OH- ions from the baking soda and forms the bubbles

    • @chrystianaw8256
      @chrystianaw8256 Рік тому +3

      They do. You have to use one or the other

    • @jbw9113
      @jbw9113 Рік тому +13

      Yes. Acid (vinegar) + base (baking soda) will neutralize each other.

    • @saywhat23
      @saywhat23 Рік тому +6

      ​@@melaninmonroe007the bubbles form because in that moment they are creating carbonic acid, which is the only time this mixture is effective. After that, it does nothing else for you

  • @Alan-71351
    @Alan-71351 7 місяців тому +1

    I always thought fruits should only be washed when you are about to eat them. Thoughts?

  • @thedailyhummm
    @thedailyhummm Рік тому +1

    Can you just add vinegar and that’s it? What’s the purpose for baking soda?

  • @jayfeely7239
    @jayfeely7239 Рік тому +1

    Would just putting them in the freezer for a few kill the bugs?

  • @pjuzzell
    @pjuzzell 10 місяців тому

    Thanks. I just did it

  • @Oakcitymedia
    @Oakcitymedia 11 місяців тому +2

    Vinegar and baking soda neutralize each other high and low ph. Use one or the other baking soda will clean the pesticide but it’s not a disinfectant. Rinse after using vinegar with cold water

    • @Amando_1017
      @Amando_1017 6 місяців тому

      Facts ! This how I do it

  • @chickenbvtt
    @chickenbvtt 5 місяців тому +2

    geniunely curious, won't it mold if you wash it and store? i've always been told to wash before use.

    • @CulinaryEscapist
      @CulinaryEscapist 4 місяці тому

      Don’t store them damp, wipe them with a clean cloth or paper towel before storing it in the fridge

  • @ThatGuy1of1
    @ThatGuy1of1 Рік тому +27

    Folks, please use one or the other Not Both.

  • @ryusukekapokurachi
    @ryusukekapokurachi 16 днів тому

    Mix vinegar with baking soda?
    Isn't that like mixing hot water with ice?

  • @myishabryant
    @myishabryant Рік тому

    Love this thank you

  • @Nathalia_Candas
    @Nathalia_Candas Місяць тому

    Does it also work to kill e-coli bacteria and listeria bacteria from slugs?

  • @ayalovenaturals
    @ayalovenaturals 5 місяців тому +1

    Only clean berries and grapes when you are ready to eat them or they shribble go bad faster.

  • @Von.NorthEnd
    @Von.NorthEnd 3 місяці тому

    I’ve found that when I wash my fruit they don’t last long. Plus eating them fresh out the package won’t kill you

  • @angelainyt
    @angelainyt 6 місяців тому

    Should this method be done on any fruit and vegetable?

  • @nathalieduverna6963
    @nathalieduverna6963 Рік тому +10

    I don't use baking soda but I will now

  • @AllanJones-mb7dt
    @AllanJones-mb7dt 2 місяці тому

    Baking soda .not vinegar. Will have a reaction wiv chemicals. Check it out.

  • @druiz127
    @druiz127 Місяць тому

    Doesn’t the baking soda and vinegar cancel each other out?

  • @JB-fl4wk
    @JB-fl4wk Рік тому +43

    I thought vinegar & baking soda cancel out one another ?

    • @sarahjustkidding
      @sarahjustkidding Рік тому +4

      Same

    • @minakiel2930
      @minakiel2930 Рік тому +5

      they do. but the foaming reaction helps clean and they don’t cancel out immediately or completely so the vinegar and baking soda both get a chance to work on the fruit.

    • @thekingsdaughter4233
      @thekingsdaughter4233 Рік тому

      ​@@minakiel2930 I wondered if I should wait a bit to add the baking soda...

    • @ok-hd4ir
      @ok-hd4ir Рік тому +2

      They don't cancel eachother out in the sense of a buffer solution. Sodium hydrogencarbonate is not a conjugate base of the ethanoic acid.

    • @july3817
      @july3817 Рік тому +2

      @@ok-hd4ir an acid and a base will still neutralise the ph though

  • @mochasmiles1896
    @mochasmiles1896 2 місяці тому

    White vinegar?

  • @SWchickHB
    @SWchickHB 9 місяців тому

    Apple cider vinegar only need a couple of tablespoons let sit for about 10mins, rinse. Same results

  • @giveli101
    @giveli101 Рік тому

    Can you substitute the vinegar?

  • @anikarenovnak3096
    @anikarenovnak3096 Рік тому

    Doesn’t the vinegar neutralize the baking soda? Acid vs base chemistry

  • @omarabdelazizelgammal9172
    @omarabdelazizelgammal9172 11 місяців тому

    Baking soda is going to neutralize any acids including the vinegar.

  • @daniellalopez3521
    @daniellalopez3521 3 місяці тому

    Can I do with hot water??

  • @Bwnasty7
    @Bwnasty7 8 місяців тому

    do you do this to onions after cutting ?

  • @melissatrent8409
    @melissatrent8409 Місяць тому

    I wash mine with dawn dish w

  • @gonzalochervet8127
    @gonzalochervet8127 11 місяців тому

    any vinegar will do?

  • @tccova1212
    @tccova1212 8 місяців тому

    Do you use white vinegar or apple cider vinegar?

  • @staceygmail4780
    @staceygmail4780 Рік тому +41

    Isn't the vinegar taste going to stay in the fruit? Its very strong.

    • @user-qi3hf8ko3q
      @user-qi3hf8ko3q Рік тому +6

      use apple cider vinegar

    • @denabatt
      @denabatt Рік тому +9

      No it doesn't. I do the same with vegetables.

    • @WS-ul5fb
      @WS-ul5fb Рік тому +6

      Yeah it does… this lady didnt wash her fruits after this process!! You need to wash em for a good 3-5 minutes and you dont need to dry em off at all

    • @1990taskmaster
      @1990taskmaster Рік тому +2

      Vinegar is unnecessary, it's also not for human consumption

    • @Lavish_mex
      @Lavish_mex Рік тому +5

      @@1990taskmaster that’s why you rinse the fruits off lol.

  • @maybudgetarian
    @maybudgetarian 11 місяців тому

    what kind of vinegar?

  • @missleopard420
    @missleopard420 6 місяців тому

    Can I use apple cider vinegar?

  • @Jiscold300
    @Jiscold300 7 місяців тому

    White vinegar or apple cider vinegar?

  • @TopBoi93
    @TopBoi93 5 місяців тому

    What type of vinegar? Also, Does it matter if we use baking soda or baking powder?

    • @TellLater
      @TellLater 18 днів тому

      I think she used white vinegar. Do not substitute the baking soda. Btw, from the other comments do not use vinegar and baking soda together. Use one or the other. Hope this helps.

  • @Tomris13579
    @Tomris13579 Рік тому +1

    I thought it would taste like vinegar but it didnt it actually tasted really good

  • @ormand3000
    @ormand3000 10 місяців тому +6

    This is terrible advice. The baking soda and vinegar neutralize each other, and "pat drying" with paper towels is not enough to dry it properly, encouraging more bacteria!!! 🦠 Use a salad spinner for God's sake 🙄

  • @patrickhuynh4965
    @patrickhuynh4965 6 місяців тому

    Why use baking soda? Wouldn't it neautralize the vinegar? The purpose of the vinegar is to destroy any bacteria, fungus and organisms that lives in or on the fruits. I'm genuinely curios.

  • @adrianvasquez254
    @adrianvasquez254 Рік тому

    Wait, doesn’t the baking soda just neutralize the vinegar? Why not rinse with just baking soda?

  • @Sunshinelove54
    @Sunshinelove54 18 днів тому

    Water is just fine

  • @cmadera144
    @cmadera144 4 місяці тому

    Can U Substitute Baking Soda

  • @definitionXrp
    @definitionXrp Рік тому

    Apple cider vinegar or white vinegar??? With lemon?? Can i clean meats like this too chicken, beef?? Good for produce?

    • @sandrah2758
      @sandrah2758 Рік тому

      Baking soda will tenderize your meat..Chinese kitchen hack. Research it, rinse meat well so it doesn’t taste like baking soda. May change the flavor of your meat.

  • @leihatfield3385
    @leihatfield3385 Рік тому +5

    I try to soak rinse them as long as I can, but the strawberries start to get mushy!

  • @mollyvanatta7667
    @mollyvanatta7667 2 місяці тому

    The vinegar and baking soda cancel each other out. Use only baking soda.

  • @anallelytejeda6748
    @anallelytejeda6748 Рік тому +7

    Soak them for 15 minutes, they did a study that 5 minutes was not enough time.

    • @TasteMyRainb0w
      @TasteMyRainb0w 10 місяців тому

      Yep, and even with 15 minutes it was a certain percentage of pesticide and lord knows what else that was still left on the fruit. You're not supposed to use vinegar and baking soda together, either. This video needs to be taken down.

  • @bemijibade8896
    @bemijibade8896 4 місяці тому

    Hi can I use this on my baby’s fruit too

  • @srollo1020
    @srollo1020 Рік тому

    Can you do this with herbs?

  • @rachelholmstrom1475
    @rachelholmstrom1475 Рік тому

    Apple cider vinegar or regular vinegar?

  • @craigfryer7167
    @craigfryer7167 Рік тому

    How do we know te water is absolutely clean?

  • @TheMzTR
    @TheMzTR Рік тому +3

    Does the fruit taste like vinegar after the process is done 😮

    • @your1supporter
      @your1supporter Рік тому +2

      It doesn't! That was what I was afraid of but no taste whatsoever and the best part was it cleaned my berries! 😳

    • @natashaletourneau5368
      @natashaletourneau5368 Рік тому +1

      Absolutely not lol … my 2 YO hates vinegar & loves his fruit

    • @TheMzTR
      @TheMzTR Рік тому +1

      @@natashaletourneau5368 Tks🙂

  • @jayjay9224
    @jayjay9224 3 місяці тому +1

    Backing soda and vinegar cancel each other out

  • @yelezi7950
    @yelezi7950 Рік тому

    What happens if you don't wash your berries?

  • @HoseaCuervo
    @HoseaCuervo Рік тому +1

    My fruit started sizzling like a fajita when i added the baking soda 😲 idk if i did this right

    • @gaugegirltraining
      @gaugegirltraining  Рік тому

      You did it right!

    • @rachaelmiller2289
      @rachaelmiller2289 11 місяців тому

      No you didn't because you're not supposed to use both together because the Baking soda neutralizes the vinegar they cancel each other out simple basic chemistry 101.

    • @rachaelmiller2289
      @rachaelmiller2289 11 місяців тому

      ​@gaugegirltraining you realize you're not supposed to use both together because they cancel each other out baking soda is a base which neutralizes acids like vinegar because vinegar is acidic basic chemistry 101.

    • @TasteMyRainb0w
      @TasteMyRainb0w 10 місяців тому

      @@rachaelmiller2289 She should do her research and make a new video.

  • @empressarcanaaceofcups4782
    @empressarcanaaceofcups4782 Рік тому +1

    What kind of baking soda? Why does the binnhave to be clear?

    • @natashaletourneau5368
      @natashaletourneau5368 Рік тому

      Arm & hammer baking soda … and use clear glass containers if you can

  • @devinmele2548
    @devinmele2548 11 місяців тому

    Is baking soda safe to consume?

    • @NotFitz
      @NotFitz 10 місяців тому

      yes its called “baking” soda for a reason people use it to bake cakes and stuff

  • @rickbonda6471
    @rickbonda6471 8 місяців тому

    The onlything the vinegar neutralizes, is the baking soda..

  • @Me-nd8eg
    @Me-nd8eg Рік тому +6

    My baking soda doesn’t fizz is that not a good sign?

    • @picktop134
      @picktop134 Рік тому +3

      It’s because she added baking soda and vinegar

    • @thekingsdaughter4233
      @thekingsdaughter4233 Рік тому +5

      Try pure vinegar, the add your soda. If it doesn't fizz then, maybe your baking soda is old/got stale? 🤔🤷

    • @floydland3509
      @floydland3509 Рік тому

      It could be old as well.

    • @sandrah2758
      @sandrah2758 Рік тому

      I used baking soda and cleaning vinegar on my floor with a dash of dawn liquid dish soap. Don’t use cleaning vinegar on your fruit.

  • @v2rske
    @v2rske 8 місяців тому

    I want to eat mandarin but don't know should I do the same?

  • @CheaddakerT.Snodgrass
    @CheaddakerT.Snodgrass 3 місяці тому

    So add acidic vinegar to fruit that has "acidic" pesticides and then add baking soda which will neutralize acid. Ok.

  • @_thacieng
    @_thacieng 6 місяців тому +1

    You are mixing Baking soda and vinegar?😮
    2 products that cancel each other out hence the bubbles? Not very wise to do

  • @salvia1878
    @salvia1878 11 місяців тому

    Never use vinegar and baking soda. It cancels the effect just as you said baking soda neutralises the acidities so putting vinegar wich is really acidic isnt doing anything at all

  • @kurtwiredd
    @kurtwiredd 9 місяців тому

    Letting fruits soak in water will cause nutrients to leak out of them though.

  • @redpandasmile
    @redpandasmile 10 місяців тому

    I don't understand a sense of it. Viniger and soda are on opposite scale of ph. It is neutralising process. How could that help cleaning? Only one of these at a time...I understand, but together?

  • @sharmilapersadboodoo9060
    @sharmilapersadboodoo9060 10 місяців тому

    I find when I do this it spoils faster

  • @KigurumiAlice
    @KigurumiAlice Місяць тому

    Salt😮

  • @TrichLife
    @TrichLife Рік тому

    Yoy dont wana deprive your guts from all bugs, this is what strengthens our immune system!
    Some bugs are good for us & fruit only needs rinsing with water to get rid of any chemical spray residue

  • @coopercooper8406
    @coopercooper8406 Рік тому

    I think the main thing that happened is that the baking soda neutralized the vinegar. If you were to wash them with vinegar, rinse, and then wash with baking soda, I think that would be more effective.

  • @BeastMode-ts6eg
    @BeastMode-ts6eg 11 місяців тому

    The baking soda made the vinegar obsolete. Just use vinegar.

  • @tealeh2
    @tealeh2 6 місяців тому

    Salt is good if you can't afford baking soda and vinegar

  • @fergunomic
    @fergunomic Рік тому

    Adding baking soda to vinegar neutralizes the acid and makes it pointless to add vinegar. Might as well just use water.

  • @phattraveller
    @phattraveller Рік тому

    The vinegar and baking soda cancel each other out. Just use one of the other.

  • @Mjsnananbbsie737
    @Mjsnananbbsie737 22 дні тому

    All up in there 😂

  • @fatimaramirez80
    @fatimaramirez80 Рік тому

    Like apple cider vinegar??

  • @asincere7015
    @asincere7015 3 місяці тому

    You shouldn't use vinegar and. baking soda together it creates a chemical reaction. The FDA , US Department Agricultural and other Scientists recommend using baking soda and water to remove material from fruit and vegetables.