Super soft and creamy Basque Burnt Cheesecake

Basque Burnt Cheesecake is great for beginners as it is super easy to make. With only 5 main ingredients, you can create this popular dessert, originated from the La Viña bar in San Sebastián, Spain, at home. It is super soft and creamy, unlike other well-known cheesecake. And you can choose to serve it warm or cold.
Thank you for watching and I hope you enjoy the video☺
Please give it a try and share with your family and friends.
♥ Subscribe, like, comment and share ♥
Subscribe: / @missevasweets
Instagram:
/ missevasweets
Facebook:
/ missevasweets
↓ Very soft and creamy Basque burnt cheesecake recipe ↓
Mold size: 6-inch cake mould
►Ingredients:
Cream Cheese (softened at room-temperature) 450g
Sugar 110g
3 eggs (at room-temperature)
Cake Flour 10g
Whipping Cream 225ml
Lemon juice 2 teaspoons (optional)
巴斯克焦香芝士蛋糕
►材料:
忌廉芝士(室溫) 450克
糖 110克
3 顆蛋 (室溫)
低筋麵粉 10克
淡忌廉 225毫升
檸檬汁 2茶匙(可不加)
♦ Feel free to add subtitles for my videos if you would like to share to people who don't know the languages. Your effort will be appreciated :)
Thanks in advance! Use this link to add subtitles: www.youtube.com...
▲Unauthorized theft of the videos or secondary editing and re-upload of the videos is prohibited.
#basqueburntcheesecake #burntcheesecake #missevasweets