Відео

I made one of these last night. It was a 13 egg recipe and I used a springform pan. I did not find it to be anything special. It was great that it jiggled and was pretty but the flavor is a little eggy and mild. I think if I go through all the trouble of making this again I will add orange extract. I served it drizzled with blackberry syrup which made it much better.

If i double the ingredients, do I need adjust the baking time?

You are a good teacher and good demonstrator. 👏👏👏👍👍👍Thank you so much for your precious recipe. Thank you very much indeed. 🙏🙏🙏❤❤❤

請問您用的星型花嘴是幾齒？有型號可參考嗎？

Thank you for explaining the effect mixing manually would have.

Yum! Is the cake baked at the lowest rack? Thanks in advance

WOW!😅

The best recipe... and prepared with such care. Thank you! 🌱

CATALUÑA. La Harina es de fuerza o todo uso?

I love it 😋🫶🏽💕

Hi good day to you !! May I know what is the weight of the egg you are using ?? Looking forward for your reply. Thank You.

thanks

Hi I tried to make it, but the top doesn't brown at all, I tried again putting it in the middle rack same thing. Please advise, thanks 🙏

Thank you for the recipe! It was the first one in which my chiffon didn't fail.

I am from Iran and I watch your works, they are all excellent, and my question is why none of the Japanese souffle cake recipes have baking powder, so how do they puff up so much?😊😊😊

How tall is your bake pan please?

Hi! I tried this and it worked great! I wanted to ask you about double the amount? What pan size should I use? And how long in the oven?

A very good formula. No baking powder at all (unlike in the original chiffon cake), but everything works as it should, yielding fantastic texture. Thank you!

我想問呢個份量可以整幾多底長方形盆

Omg I did it! Your recipe worked so good for me!!! I love it! I'm going to make it again tomorrow!

Oh wow! I love pumpkins too... Pumpkin buns taste so good... Great recipe. See u next time. ☺☺☺☺☺👍👍👍👍👍👍

Hi I tried this cake 2 times , same steps but when i beak it , it doesn’t rise 🥲🥲 whyyyyy 😭

很淸楚詳細，如能將短片濃縮到3-4分鐘就更加好。謝謝

Those eggs are massive!

I baked the cheesecake at the middle rack but came out with a very wrinkled and crack top

finally, i got the best japanese cheesecake in 6" pan. thank you for sharing your recipe 🥰

Sweet cocoa powder?

👍👍 ❤❤ 😂 😂🌹🌹👏👏

If I wanna do this in cupcake size, how should I do it?

Love your chiffon cake!! Looks fluffy and amazing

What a nice mango cake 😋Thank you for your sharing. May I know can I replace the gelatin sheet with gelatin powder for the topping and how to do so？Thank you for your promt response in at advance.🙏

Heyy I love this video but I don’t know why my cheesecake is not jiggly it’s a lil dense what should I do please suggest

very detailed info! i love it 💖 thank you 🙏🏼

Can you please tell me in cups or tablespoon instead of grams and ml? I am not good in measurements. Thank you.

I think the way you made the Japanese soufflé cheese cake is great and looking delicious too . Xe Xe Ni

can use cream of tartar instead of lemon juice? how much can i put? thank you!

I tried this today. This is very delicious! And thank you for teaching the steps one by one. this is the first time i made it perfectly after 4th time 😃. Its perfect! No cracks ♥ If i can only show my picture 🤤I will add this in my oline cake shop

鲜奶油我们可以用什么东西代替吗？

可用攪拌器代替人手攪拌嗎? 很喜歡你的食譜, 遲啲會教做馬蹄糕嗎?

What kind of oven do you have? Is it a countertop oven?

Water bath bake without fan? Or with fan?

你好想請問一下這樣可以存多久？放個兩天可以嗎 口感會不會變呢

I had to run back here and tell you that this is a wonderful recipe. My cheesecake came out amazing.🙏

Hi, can I ask how tall is the cake pan? 6x3” or 6x4”? Edit: just finish watching ur video and saw it’s 6x3 as you flipped the pan over :)

沒有片糖用什麼糖替代呢？謝謝！

What height does the cake pan have to be?

Does adding more flour make it more solid?

想擺出室內扎年，唔放雪柜，可以放幾耐?

因為錫紙包得太貼，蒸的時候中間的部分黏著錫紙，所以蒸完中間有點凹凸不平。可以用碟倒轉蓋上解決這個問題😊 希望大家都可以整到🤗 祝大家新年快樂，身體健康！🧧

Following your recipe. Baking it now in a countertop air-fryer oven with fan. Wish me luck. I had tried it with a slightly different recipe but came out with a custarded bottom. Still don't know why. Hope your way is better. Thanks for sharing.