How to make DELICIOUS COLESLAW! easy STEP by STEP ❤
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- Опубліковано 30 січ 2021
- Coleslaw has always been an absolute favorite side dish, so perfect for a picnic or for holiday get togethers. This coleslaw recipe can be adjusted to please anyone and the best part is it's very quick and easy. It's a sure winner.
INGREDIENTS
1 medium cabbage (1&3/4 lb finely shredded)
3/4 XL carrot or 2 medium (finely shredded)
1 dark green cabbage leaf
1 & 1/2 or 2 Tbsp onion (finely chopped)
SAUCE
3/4 C. mayonnaise
1 & 1/4 C. milk
1/3 C. sugar
2 &1/2 Tbsp lemon juice
2 Tbsp vinegar
1/4 tsp celery seed (crushed) optional
1 tsp salt (you decide)
1/4 tsp pepper (you decide)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Love your channel Doña Rachel! I Going through older ones. I hand cut my cabbage, taught to slice razor thin by a Nicaraguan lady. Ensalada repollo is an everyday dish there. Love your recipes, no nonsense, no dancing, singing, silly jokes, you are so calm and organized! Gracias!
Thank you for this recipe! My mother made the best cole slaw I've ever had. She passed away 15 years ago and I've been trying to replicate her recipe. I think yours is so close to hers. I'm going to try this! Thanks again!
It's delicious, I hope you like it my friend. Thank you. ❤👍
My mom had a brown bowl just like yours. I think it is a souffle dish. After my dad died, when she was down-sizing, she was going to donate it, but I asked for it. I love this bowl! And it brings back such memories! Kathy Prettyman
Made this to go with ribs and oh my is it delicious! Everything I've made so far from your recipes have been so, so yummy! Thank you Rachel!
I'm so happy to know you enjoyed it my friend. Thank you so much for your comment. ❤
Don't think there's a better coleslaw on the planet. We love it and will keep this recipe always. So many thanks. Ruth
Thank you, my friend! Another wonderful recipie and I just could sit all day watching you cook and listening to you! Blessings to you and Ron!
Thank you Amy, I miss you, I hope you are doing great, thank you so much for your comment my friend.❤
Rachel you really cook with love and instructions are so clear. Can't wait to make this delicious coleslaw. 😋
Made your bread, chicken salad and potato salad last week. Tonight I finally made this cole slaw! Yummy! Thanks for another great recipe.
I made this coleslaw tonight and it is GREAT! I've never used my food processor for coleslaw. I'll be using this easy recipe for coleslaw in the future. I cannot believe how fast and easy this was to make! Thanks for the recipe. This makes 4 out of 4 recipes of your recipes I've tried. All four were 'over the top'! Goodness, your loaded Baked Potato Cheese Casserole was a new one for me. Wow!
I love how you use your Longaberger Baskets!! I have been a Collector for years. I live just South of San Antonio (Floresville) and now with COVID ramping up I am looking forward to trying many of your Recipes since going out to Restaurants seem to be a little risky. Thanks so much for all your recipes. God Bless!
Wonderful Cole slaw recipe
Looks great 😋😋👍❤
Great !!!!!
Rachel I love your videos,and I love the recipes. You make everything look so easy.
I didnt think it was going to be creamy, but its plenty creamy enough. I LOVE a good Cole slaw! Looks so good!
Thank you my friend, the trick is never to over cook the chicken, it can mess up the whole thing, and it is delicious and creamy...thank you so much for your comment. ❤
Do you know how many people, including chefs on TV, call a single celery rib a stalk? I knew you would be the one of the best home cooks on UA-cam after watching one video. Thansks!
I love cole slaw. Yes especially the day after the cabbage has been marinating in the sauce
Me too, thank you for your comment my friend. ❤
Rachel, you are an amazing cook! Whenever I'm looking for a recipe I always look you up❤
This recipe looks like the one I've been searching for for 40 years. Thanks so much!
It's clean and very clearly, when you discribed it. THANK you so much for your video.
This looks wonderful! I’m enjoying your channel very much! Thank you!
Thank you so much for sharing this recipe,I will definitely have to make this Cole Slaw
This is the best ever youtube food info👐👐👐👐
Mouthwatering, some fried chicken and green beans and a piece of cornbread 😋
I can make a meal out of this entire bowl of delicious slaw! This is a favorite here at home and I'm so glad you added celery seed as I just love the flavor it gives the coleslaw. Let me tell you last evening we made your chimichangas and they were a totally true homerun with Johnny, his sister and my cousin. Thank you so much for the tip about the making the flour paste as that's perfect to keep them closed. I also made extra as you are so right, they freeze just beautifully. May this new week and month bring you and your Ron every blessing you need and some extras that will just delight both your hearts. You're fantastic and I sure do love having you in my life my dear amiga.
Thank you my friend, this Coleslaw is one of my Ron's favorite side dish, he'll request it when we grill outside, since we do that on weekends...I like that it is easy and delicious too, I'd rather use celery seed than the whole rib, I'm so happy to hear about your chimichangas!! They are always a hit, very hearty and the paste always helps when frying (you can fill them with almost anything). Your beautiful spirit is so refreshing, I look forward to your posts as they really lift our spirits my friend, we need lots of happy, positive people like you in this world. Thank you so much dear friend, blessings to you and your Johnny. XOXO❤
Yummmmy n creamy I love it
Thank you Rachel! Just like this! The best!
Thank you Rachel, it looks delicious❤
I’m making this! I think everyone is going to love it.
This is the same recipe my mother-in-law taught me! I would recommend that anyone making this please use celery seed not celery. There is no comparison. I also like it for a late night snack with crushed saltine crackers on top of the slaw. SOOO GOOD! Keep the recipes coming, I have spent hours watching them and plan on making most of them!! 🥰🥰
Thank you so much for your comment my friend, I appreciate your words. ❤
Loop moo n I no0 pop mp mm I
Thank for the info about celery seeds and not to use real celery !! That was on my mind . Ty for that information 🥰Renee from NJ👍🏻💕
Can't wait to make it. Already prepped most of it. Just needed to find a recipe I like. I stopped scrolling on you. Thank you for the how to video.
Looks delicious and I'm saving this recipe too!!🥰🥰
This is the best recipe for Cole slaw, cause you put the cabbages and other vegetables in together and it's nice and fine. Thanks so much. Will try and make it.
I love your channel! Thank you for all the delicious recipes.
Thank you for the recipe! I made it today along with your potato salad! It is the BEST coleslaw I have ever tasted! I followed your directions exactly as you demonstrated and it was exceptionalI have a question, if left in the refrigerator overnight, does the dressing get runny? I didn't have any leftovers, but wondered it you have this issue and how do you handle this ?Thanks again!
I love scallop potatoes but really didn't know how to make them thank you so much for your recipes I ❤️ love your them!!
Thanks for your recipes they're really delicious.
Rachel that looks very easy and tasty. I'll have to try your recipe. Thanks for sharing
i enjoy your shows so very much will we ever meet your Ron you always speak so lovingly about him he is one lucky man every recipe i have made with you comes out perfect you are so clear with your recipes i thank you over and over again so let’s get started ❤️❤️
My Ron is very shy and I havent been able to convince him, I'll continue to work on it. Thank you so much for your sweet comment my friend. ❤
THANKS FOR SHARING ALL YOUR RECIPES. GOD BLESS YOU ALWAYS AS WELL AS YOUR FAMILY.
Looks so yummy! You make everything look so easy!!! 🙏
Best coleslaw ever!!! Thank you
Looks just perfectly delicious
Can't wait to try making.
My Mom always put some crushed pineapple and baby marshmallows in hers, and we had it with baked ham and baked beans. This looks yummy
Perfect side for bbq anything👍🏼
My dad made this and your potato salad today.bpth were excellent.
I made this to go with ribs. Thank you! Delicious
Thank, you I love coleslaw in any recipe!
Looks so good.
Thank you so much can't wait to try this
Great! Another recipe to try!
I did what u said and found many more great recipes. I'm making coleslaw next.
Thank you.
Thank you Mrs Rachel for sharing your delicious cooking. Blessings
You are very welcome my friend, thank you.❤
Thank you for all your recipes! You’re suck a fantastic cook! I found this on FB and thought of you.
“The History of 'APRONS'
I don't think our kids know what an apron is. The principle use of Grandma's apron was to protect the dress underneath because she only had a few. It was also because it was easier to wash aprons than dresses and aprons used less material. But along with that, it served as a potholder for removing hot pans from the oven.
It was wonderful for drying children's tears, and on occasion was even used for cleaning out dirty ears.
From the chicken coop, the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven.
When company came, those aprons were ideal hiding places for shy kids..
And when the weather was cold, Grandma wrapped it around her arms.
Those big old aprons wiped many a perspiring brow, bent over the hot wood stove.
Chips and kindling wood were brought into the kitchen in that apron.
From the garden, it carried all sorts of vegetables. After the peas had been shelled, it carried out the hulls.
In the fall, the apron was used to bring in apples that had fallen from the trees.
When unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds.
When dinner was ready, Grandma walked out onto the porch, waved her apron, and the men folk knew it was time to come in from the fields to dinner.
It will be a long time before someone invents something that will replace that 'old-time apron' that served so many purposes.
Send this to those who would know (and love) the story about Grandma's aprons.
REMEMBER:
Grandma used to set her hot baked apple pies on the window sill to cool. Her granddaughters set theirs on the window sill to thaw.
They would go crazy now trying to figure out how many germs were on that apron.
I don't think I ever caught anything from an apron - but love...”
Hey Rachel looks 👍 great ,my mama use to add raisins. You taught me how make the dressing thank you .
THANK YOU FOR YOUR SHARING WITH US 💐IT LOOKS DIVINE 👌
Thank you, looks real good !!!!!
Love your enchiladas lady! They are very good! Thank you for the recipe!
This sounds perfect!
Thank you so much Rachel you are a gem!
Can't wait to make it!
Cant wait to try this
OMG! It looks soooooo good.
Looks delicious 😋 same like KFC coleslaw from Johannesburg South Africa 🇿🇦
Another winner...thank you Rachel🧡💜
Looks so good
Its look so yummy thank you very much.
I’m definitely going to do that Cole slaw today. Thank you for sharing and you’re outstanding. You explained everythin so well I have seen you on TikTok. I’m happy that you’re on UA-cam because that’s were I prefer to watch.
Love your videos. Food is so delicious. You’re a fantastic cook
I love a good coleslaw but I have never tried making one. This looks just like the coleslaw that I have loved from a local restaurant. So I will be making this recipe. Thanks so much for sharing the recipe Rachel!
I’m going to make this. Everything you post is perfect!!! ❤️
I love Cole slaw and I will be making your recipe tomorrow. Thank you
Rachael you make me feel like family when I watch your videos!! You are like a mother teaching her children how to cook. I am much older than you!!
This is delicious I love it
Yummm... I will make this tomorrow.. can't wait. Thank you for the step by step. 🥰
It is delicious my friend, my Ron loves it, let me know how it turns out, thank you.❤
Just want to say Merry Christmas first of all and made your potato salad,awesome now I'm ready for your Cole slaw. Came across your channel Christmas Eve and enjoyed very much your cooking along with easy steps. Thank you ms Rachel and great have a wonderful journey as you share with us the rest of your great recepies.
Going to make this recipe today thanks
I love your recipes. Nice videos. Need to make Cole slaw today. I will use your recipe.
Mom looks delicious ! 😋 you certainly can do your thing .loved
The people at Publix, here in Florida, should watch some videos like this.
YUMMMMMMY, I love celery seeds and the vinegar is good for my digestion. Thanks
Love coleslaw!!! Also love how you say “perfect” all the time, I believe you! Can’t wait to try, God bless-
Love your recipes
Rachel, my mouth is watering. It looks so delicious. I’ve never used my food processor to chop the cabbage and carrots!! I’ve always have shredded the cabbage with a knife and shredded the carrots with a grater. Silly me! Also, I’ve never used vinegar in mine but i feel like the vinegar gives it a nice tang! Thanks for sharing!
It's so much easier and quicker with a processor I think, I hope you get ti try it, because it sure is delicious, thank you so much fir your comment. ❤
It looks amazing I can’t wait to try it! 😋💕💕💕
I love cole slaw with fried chicken!! My favorite!
This COLESLAW is amazing, one of my Ron's favorite. Thank you so much for your comment. ❤
LOOKS GOOD
Hi there Rachel. It is always so good to see you. I love homemade coleslaw. One of my favorites. Thanks for sharing your awesome recipes. Enjoy your day and take care
I have never tasted a “juicy” carrot😅. Coleslaw looks great!
Looks good!
Rachel….This cole slaw is so yummy! Thank You 😁
Use of the food processor is brilliant! I'm anxious to try this recipe. Thank you.
It's delicious my friend, thank you so much. ❤
I was looking for a dressing for my Cold Slaw and I remembered your channel 😍 I will definitely give this recipe a try. 😋Texans add raisins 😋
Thank you Rachel💖
I’m going to give this a try. I’ll let you know!
Finally gave this recipe a try. The flavor is fresh, crisp and awesome! Didn’t last very long though. Have to make more now. I hope everyone tries it. So so very good!
I am watching you here in the Philippines..and I thought that your coleslaw was great..looks delicious and yummy with a fried fish.thank you for sharing your recipe
I never thought of using the food processor. Going to give it a try.
Rachel, I am so delighted to find you. You are an amazing teacher with healthy mouth-watering dishes...old fashioned cooking is the best.
Do you have a summer yellow bottle neck squash casserole without cheese, please.
Keep your delicious recipes coming .
Big hugs ftom.on top.old smoky mountains.
Rachel, everything you make looks delicious. I just discovered you!