2 DELICIOUS SALSAS!! my EVERYDAY SALSA/ How to make POZOLE SALSA ❤
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- Опубліковано 18 тра 2024
- I hope you like these salsas, my everyday salsa is a must for breakfast and good on just about anything else, I always have some in my refrigerator, 365 days a year, you can adjust the heat according to how you like it, eggs, potatoes, tacos, burritos name it, its always good.
My pozole salsa is super pleaser too, it goes so well with the delicious taste of my pozole and doesn't last on my table, enchiladas, tostadas, flautas, gorditas and the list goes on...this salsa will never let you down.❤
TIMESTAMPS
0:00 INTRODUCTION
1:18 BLENDING MY EVERY DAY SALSA
2:40 COOKING THE BLENDED SALSA
5:18 INGREDIENTS TO POZOLE SALSA
5:50 ROASTING VEGETABLES FOR POZOLE SALSA
11:00 BLENDING POZOLE SALSA
12:29 YUMMY TASTE TEST!!!!
INGREDIENTS FOR EVERYDAY SALSA
5 serrano peppers
1 jalapeno (optionsl)
4 Roma tomatoes
1/4 small onion
2 medium garlic cloves
1 tsp salt (you decide)
1/2 cup water
1 Tbsp veg oil
POZOLE SALSA
3 Roma tomatoes
1/2 small onion
15 chile de arbol (you decide)
1/4 tsp dry oregano
1/4 tsp ground cumin
2 or 3 garlic cloves
1/4 tsp black pepper
1 tsp salt (to your liking)
1 & 1/2 vegetable oil
1/2 cup water
DISCLAIMER.
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Your Momma was correct! The metal spoon will react with the acid of the tomatoes and the salsa will have a metallic taste
That’s right, my mom told me about that as well. Tomatoes are acidic , therefore causing the metallic taste. But now most spoons are made with stainless steel.
Exactly 🤙🏾
I make homemade salsa constantly and metal spoons never made it ever taste metallic old wives tale FYI..I’m a cook and a baker
@@SuperTamig now most spoons are stainless steel, they used to be made out of low quality metals.
I’ve heard that but we’ve always used metal spoons and no metallic taste! I love all kinds of salsas!! Thanks for sharing!!!!
I LOVE watching you cook! And your recipes are so good! My husband passed away recently and you are helping me get thru this loss because trying your recipes keeps me busy! He was a very picky eater, but he loved your food! Thank God I found your site! Thank you!
I just wanted you to know that I made your "Everyday Salsa," and it is a staple in our home now. It is so easy to make, we always have the ingredients, but it is hard to keep track of when I need to make more. I am constantly hearing the echoes of my family throughout the day: "Is there any Salsa left" "where did all the salsa go" and "Mom, you need to make more salsa." As I said, we don't know how we ever lived without it.
Hi Rachel!
I don't often comment, but I just had to this time.
You don't know this but you have truly upped my cooking game 😁
My skills as a home cook are excellent because of my grandma and some of my friend's mom's or grandma's too. But with you sharing your skills and teaching step by step my skills have gone through the roof!
Thank you Rachel. For giving precise instructions, caring about your viewers, and your love of cooking... and last, but not least, thank you for sharing what you know. 🥰
Lol yes mine too!!! My husband loves it!!!!
Same here and I'm 69...😮😮.
Rachael I think the metal spoon probably refers to the "olden" days (😂) when some were made of aluminum or silver, which would definitely alter the flavor.
Stainless steel will NOT affect the taste at all.
Thank you for sharing your wonderful recipes and making us feel at home in your kitchen.
You are a jewel. Ron is so lucky to have you in his life.
Ms. Rachel you are saving marriages everywhere… ❤️
Yummmmm
I made this I only put 2 Serrano peppers and tomatoes wow that was delicious.I’m addictive now with home made salsa.Thanks for this recipe.🌺🌺
I use wood spoon or plastic .I follow your advice.
My mom also said not to use a metal spoon with glass. More so to keep away from breakage.
The reason we never put a metal spoon in a salsa is that the metal will react with the tomato acid and leave a metal tinge to your salsa.
That's what my Nana always taught me, metal in any tomato sauce base will cause a metallic taste due to acid from tomatoes.
Joni, you are wrong. That's just what you were told. It is not true.
@@sarita065 Nope. Your Nana was wrong, as you are. You would have to stir it continuously for a month or longer to allow time for that mild reaction to occur. Even then.
I like all the recipes you make you making from most school from scratch that's what I like keep up the good work and I hope you make more new videos
I am so glad I started seeing your videos,
the food reminds me of when I lived in El Paso Texas , with my Grandma in the early 70's. Thank you for the recipes and the memories!👍❤️
Rachel, I love, love, love your recipes you put on. I'm so sorry you were ill and so thankful you are so much better and back on with your wonderful. and delicious. You explain every thing so well. All your recipes are so delicious Thank you so much. .
I love watching ALL of your recipes, I have learned so much, you are a very blessed young woman. Thank you for being YOU
We have hundreds of Roma tomatoes still producing in our garden. I am so blessed to have found your video.
I started watching your channel, and subscribed this past August. I had to stay home from work for a few days because I was caring for my parents.
I'm just now getting to comment and tell you how much I love your videos. Your love for cooking and the joy it brings you is evident in your videos. Thank you for sharing your gift with us. You're such a lovely person.
I love to cook and just like my mother and grandmothers before me, the kitchen is the heart of our home.
I live in Oklahoma. I too love aprons and enjoyed the video you shared of your apron collection!
Thank you so much for sharing my friend, I'm happy to know that you enjoy my channel, thank you for your support. Aprons have always been something I love and I'm glad you love them and cooking too. There is always so much happiness in a home that has alot of kitchen activity I think. Blessings to you in beautiful Oklahoma. ❤️
@@rachelcookswithlove I agree. Even if I wanted to take a break from the kitchen, my family would protest. Lol. But there is deep satisfaction from it! Thank you for responding.
I’ve watched a few of your vids now. I love your camera presence. Very calming. Almost nurturing… in a remote kind of way.
I’ve been looking for my “go to” salsa. I haven’t found it yet. As we say in baseball… “Batter Up!”
Thank you for doing these recipes with us all. Love you...Mary
I just came across this video & ran out to buy pozole & Your pozole salsa ingredients.. This salsa is MUST with pozole.. Thank You so much for sharing.. 😋
Mrs. Rachel, your mom most likely did not recommend using a medal spoon to insert inside the glass jar because if you drop the medal spoon to hard or in time (base on the thickness of the glass jar) it can break.
As a person who does canning, I too am very protective of my glass jars!
Love you delicious recipes and wonderful videos; please continue to produce more!
Najes total sense, thank you for sharing.⚘❤
I have to say that you cook just like my mother in law did. Your fantastic
Love all your beautiful aprons!
Watching you cook, reminds me so much of my Mother in law and sisters in law who taught me how to cook Mexican food, before they passed on. Such wonderful memories.
I just started watching your videos and I am hooked! My husband are from Colorado where Mexican food is real and feels like a part of family but we moved to Oklahoma City and it's just not the same here so Im doing my best to find the most authentic recipes for our family. You make real recipes feel less intimidating and I can see how much you like to cook and to teach. I'm so grateful for teachers like you on UA-cam. I wish I had had a teacher like you in Culinary School, I think you would have really inspired me.
RACHEL I HAVE A REQUEST HOW DO YOU PREPARED CALDO DE CHICKEN I REALLY APPRECIATE IT . PLEASE HELP ME OUT. THANK YOU!¡!!!❤
@@GloriaCastaneda-pb2tu: She has the recipe, here is the link.
ua-cam.com/video/37_CNYvbvtE/v-deo.htmlsi=wlCu0UXHvjV7n4yg
@@GloriaCastaneda-pb2tu Here is the link to all her caldos and sopas Hope it helps😊. Very easy to make and delicious.
ua-cam.com/play/PLhPJ_FuZyDyxDXoU0nzVB057AwQFWvQ9l.html&si=nXhfelEWx5wdHEDb
Always smiling 😊 ❤️❤️
Your mother was correct, you never use metal spoon in your canning jar. The jars are made for canning and a small tap with metal can cause them to break or chip. Love your shows, Jo Ann from Mississippi
Rachel, i love❤all the foods you cook. I cook a lot like you do with all fresh ingredients. 😊 God bless you
Love your pour pan. Salsa looks great going to make.some. I use wooden spoon.
Thank you Ms. Rachel for sharing. You take the "scary" out of Mexican cooking. Not near as difficult as I've always imagined.
Thank you again.❤🌷
❤
I like hearing the clock. It reminds me of my grandparent's house.
These two salsas are what I've always wanted to learn how to make. I'm so excited to make. Thank you Rachel!
Who needs Google when you have Rachel? (and her mom) who knew way before the internet why to not use a metal spoon in your tomatoe dishes. One reacts with the other, it puts a tinny taste into your salsa or spaghetti sauce. Its the little things that make great cooks. Keep making us all great cooks, Rachel. God Bless.
thank you so very much. so great to get real recipes . You are my favorite Chef!!, Marilyn
Rachel I could watch your videos all day long! Such a pleasant delivery you have. And a wonderful cook!
Wow I love salsa. Rachel, you made making salsa look easy. I believe that I can make it. I will definitely be trying both recipes. Thanks for sharing your recipes for both salsas!
Thank you Rachel!! You've demystified Mexican food..made it looks so easy! My family will love,love,love this yummy homemade salsa.
Im making my salsa for pozole for my everyday use. Looks 😋.
Thank you Rachel.
I’m so glad I found your channel. You are a terrific cook.
How interesting to see that you cook it, great idea! 💖
Thank you so much!!! This salsa is all I make now so so yummy!
Thank you for that posole salsa! I just made it today! Delicious 🙏🏼
All I can say is you blow me away each and every time with your recipes!!!! Thank you so much for sharing!!!!!
I am a canner and have always been told not to use metal in the canning jars because they can cause small cracks in the glass that are not detectable . Whenever I put a jar of my homemade applesauce on the table always use a plastic spoon.
Very tasty salsa for pozole, just made it 😋
Thank you they look so good!
You are the best! Thank you for putting the recipes in the description box below! I like to read it as you prepare the dish.
Plain and simple, I love you!! Thank you.
Love the way you explain everything ❤ your a wonderful teacher.
Love learning from you! Can't wait to make these 2 salsa's. Thanks
Can't wait to make these salsas!
I too just started watching. Love her
I have been watching you for about a year now. I really love making so many of your recipes.
Thank you
Glad you like them! 💖💖
Pretty nice salsa, enjoyed seeing you preparing it Rachel. Thanks, take good care😍🙏
So funny how your Spanish accent comes out with certain words. Loving it from Canada!
Love it! Thank you so much Rachel. Love all your videos
I made the first salsa last night! Sooo good! Next week I'll do the 2nd one!
Rachel.love,love your videos. You are so good explaining how to cook.a good teacher.
Love your cooking keep showing your recipes ♥️❄️🎄
Love your videos !!! Thank you !!!
I love watching you cook 💕
Now I have to make some , you got me wanting to make a batch for the freezer and for tonight’s company
I love watching you cook! I have tried a few of your recipes and they are delish! Thank you for sharing! 💕
I’m so happy I found you! I love all your recipes !
Thank you Rachel for the salsa video. They are exactly what I was looking for!👍👍💕
Happy New YEAR my friend 🎉🎉
Your welcome Lydia, these salsas are delicious, and I'm so glad you like them. Thank you so much for your comment my friend. ❤
Mrs Rachel I just love your videos.. I keep fresh pico in the fridge all the time! We love it. It's my lunch with a few chips almost every day lol
Girl after my heart 💘 love it.keepbeing you. I 💘 your show
Thank You Rachel. I have been looking for those receipts because I lost my receipts for a long time. Love it.
Love your videos, always nice to see how someone else makes my favorite foods.. I feel like I'm visiting a friend in her kitchen!
Looks so delicious thanks so much Rachel
Looks so good got to try them
BRILLIANCE AT IT'S BEST ❤️🤗
My shopping list for Roma tomatoes, 2 jalapeños, and 9 those other peppers.
Thank you for sharing your recipes Miss Rachel.
I love all your recipes! hey are the real deal..thank you.
It’s the best I have seen cuz you put love into it 👏🏻 here from Kissimme Florida
I can't wait to try this. Thank you love your channel.
This is the first recipe of yours I tried. Absolutely delicious! I’m making the second salsa now along with your refried beans recipe! I love your videos!
You must try her flour tortilla instructions and techniques...mine were always tough and thick and most of them quickly went into the trash...I kneaded mine a bit longer because I wasn't getting a smooth dough and then let them rest (I forgot about them and went back to start dinner 2 hours later) and they were PERFECT!!!😉👍🏻
Thank you mama from the bottom of my heart ❤️ that salsa was so delicious! I just barely finished making the salsa can’t wait for breakfast burritos in the morning. Wish I had someone like you in my kitchen.Thanks again❤
I enjoy your cooking videos tremendously! Keep them coming 🙂
Thanks so much I will make these
Thank you Rachel I just love your foods! Have a great day!
Hello Rachael
Nice to see you
I love salsa & I like it spicy too
I’m going to make both of your recipes 👍
Thanks so much 💕
Brenda 🌸
Thank you , made both . They are both delicious
I made your everyday salsa and it was delicious. You are a great cook. I enjoy watching your videos. Thank you again for the recipe.
Thank you for your video I enjoy it
Love this channel! And your attention to detail ❤
🥰You’re Amazing 🙌🏽 I just found your videos & I’m so Happy I did🙏🏽
You cook just like my Mom did, but I was never interested in learning. Now my beautiful Mom has passed & I never learned her special tips. I’m very Thankful for your cooking videos & will be trying a lot of the dishes you’ve made!🙌🏽😋
P.S … You’re an amazing teacher 🥰
Enjoyed the video today, thanks for sharing ❤️ Salsa looks delicious and easy to make 🙂❤️
Looks very tasty , gonna have to make it soon .
Hi Rachel! I just found you on UA-cam a few weeks ago. I’ve already tried many of your recipes and I have to tell you they are ALL delicious! My family absolutely loves your recipes, and so do I! The first recipe I tried of yours was the albondigas. It was excellent! I’ve tried your mole, enchiladas, beans, your sopapillas and other dishes. ALL WERE FANTASTIC! My father was from New Mexico, and when we visited we ate the sopapillas which were delicious! So thank you!
Listen to your Momma! Love your cooking style and the traditional information you provide. Thank you!
I love all your recipes. Thank you for sharing.. 👍
Awesome thank you
Apenas la vi. Y me encanto. Me encanta como lo hace como lo explica. Y todo BUENISIMO!!!!
Oh my goodness Rachel , I’m off to the Grocery Store to make your delicious Salsa . Can’t wait to taste it ♥️
Your salsa looks delicious I'm going to make some thank you
I'll never buy bottled salsa anymore from the store! Thank you for these recipes. :)
Thanks you for this recipe we love it
Such a wonderful teacher
Yum!!! I love salsas! Thank you, thank you, thank you Rachel! I will definitely be making these! Thank you so much for sharing your exquisite recipes! I love them all! 🥰🥰🥰😇
Love the pot with spout.