I wore gloves and just slicing 2c got hot pepper jelly. So the burn wasn't all that even, but I became allergic to peppers. How wrong is th a that!!!!!
Non youbuidness! So sorry for your loss! You can still take care of yourself. I am sure you have loved ones or friends who need and love you much! This has been a rough year for many! Your efforts were not in vain! Lord bless you and restore your will to keep living on.
Thank you guys for inspiring us all to be so much more self sufficient. The chili powder idea, was fabulous, for all those late summer peppers that we don’t know what to do with.. just love you two!❤️❤️❤️
Love you two. Been watching for a long time, so happy you are realizing your dream. I would haved loved to do what you are doing, but I am not young and strong. You work very hard.
Making your own chili powder? Easy. Two words. Alton Brown. He's had a very quick and easy chili powder recipe. I made it with whole dried peppers from my local Mexican food matket.
Deseed and chop your peppers before drying. Let your Anaheim peppers turn red first. Smoke some red jalapenos, seed, chop and dry. Pulverize to make chipotle powder. You have to make your own granulated garlic and onion. Keep up the fabulous work!!
I grow Serrano and Habanero peppers, use a dehydrator to dry them, then grind them into a powder, then add other spices, then store them in one of those big 660 Gram containers.
I know how you feel but now I am eyelash deep in cooking - for me and for FUN!! I am a 76 years old and I love sharing my 'fun' with others. During this time of isolation...sharing jars of food with a neighbor is so rewarding. When there is n event that impact me I remember what my mother would do...keep walks, and more important laugh a lot; giggle some and share always. Blessings to you
When I worked for a resort-style retirement community, we had a wonderful Mexican chef; and for an activity, the residents & I planted a salsa garden for him-peppers, onions, tomatoes, cilantro. I remember he specifically requested serrano peppers. Most long-term care communities now do some wheelchair-accessible raised bed gardening as an activity-and this is a great way for gardeners to contribute their skills. Bless you! I never thought of making my own chili powder-and just this year I was gifted with many varieties of pepper seeds to try-Filius Blue, Mulatto Chili, Rooster Spur, Pasillo Bajo, Golden Cayenne...
I love Kevins reaction when he tasted the chili..reminds me of something my husband and sons would do..Kevin is so down to earth..Love watching you guys...thanks for making me giggle..
Sarah I am so excited about this. It makes you feel so good when you can grow your own food and then through combining your own homegrown items, create another item that you no longer have to buy. The more chemicals and synthetic garbage I can kick to the door and protect my family and loved ones from make me feel so incredible about myself. To achieve this is so empowering. Good for you, and thanks for sharing. Another recipe going in my homestead survival recipes. GREAT JOB!!!!
Thank you, Sara.... I wish I had you years ago when I had a big garden . We wasted so much produce because we just didn't know what we were doing. Now I plan to start a garden this spring in my new home and I am taking notes. You are both an inspiration. Keep up the good work....and yes ...would like to see videos on preserving the harvest. I have learned so much from you already. Thank you and God bless you both.
I use a similar commercially made product that is available where I live and it is great to season taco meat and all kinds of Mexican food.Looks delicious.
Thanks Sarah! I think I might try making my own chili powder next year. I have to tell you.... you and Kevin put out some of the most informational videos ( also entertaining but useful information) You've become one of my favorite UA-cam channels to follow! Can I also comment though..... who bothers to hit 'dislike' on these?! Seriously??? God bless those obviously unhappy folks out there - is all I can say. I LOVE your channel!
I have made my own chili powder and in fact, I powder up most of my chili peppers to use in lots of dishes. I use the Cuisinart SG-10 Electric Spice-and-Nut Grinder, Stainless/Black . I use it mostly for peppers but have dried and baked egg shells and powdered them for the garden and also dried banana skins and put them in the grinder for later use in the garden. I wondered why cut your dried peppers and roasted them? You might like the Adobo seasoning: Adobo Seasoning By Abby, Sarah & Eli's Mom INGREDIENTS: YIELD 7 Tablespoons 2 tablespoons salt 1 tablespoon paprika 2 teaspoons ground black pepper 1 1⁄2 teaspoons onion powder 1 1⁄2 teaspoons dried oregano 1 1⁄2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon chili powder DIRECTIONS: In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place
Dehydrating peppers right now. Awesome ideas. I have mad hatter peppers, chili chili peppers (hot hot hot) jalapeno peppers and cayenne peppers. Will let you know how it goes.😺
In Australia, pretty much all hot peppers are known as chilis so chili powder is just powdered hot peppers, not a spice blend. I grow/dehydrate/drind cayennes for that. I also smoke then dry ripe red jalapenos for powder or to use soaked in savouty dishes, and Hungarian Hot Wax for paprika
I really enjoy your channel guys! Ive noticed you guys are "real life" homesteaders. You have what you have and you work with it. (Ie using a regular blender) Ive watched alot of other homesteaders and it seems like they are trying to hard and using more than they need. Most people who homestead don't have all the fancy gadgets and can't live up to the hype but you guys bring it to a real world level and I really appreciate it! I am looking forward to the day I can purchase my own property and join the homesteading crew! God Bless and keep up with the awesome content!
Thank you for this video. I have just started drying peppers. Could you please do some more videos on grinding your own foods and making your seasonings? I love watching your videos and have learned so much. Thank you
I'm in New Mexico so I use NM chiles. Red (Chimayo and others) and green (Big Jim and others). Dehydrate and grind. I never use gloves. Just wash hands with Dawn.
thank you for your awesome videos and for sharing all you do and experience And, from experience i can tell everyone: DO NOT OPEN a blender/grinder if you are doing any spicy stuff. My mom ground some pepper herself, and i was standing in the kitchen as she opened it... we had to leave the house and wait for about an hour to go back in. (it was the early 90's so there was no recipes or tips and tricks (and warnings) on the internet to find) :D
Another great video! I made a quart jar of pickled eggs using your recipe and my hubby and kids LOVED them. So I made a half gallon jar which I keep having to remind my hubby its only been 2 days STAY OUT. LOL ... Anyway the funny part to this story my youngest son came over tonight with 2 dozen eggs. I said what are the eggs for? His answer ... Can you make me some of those eggs? Thank you for sharing your fabulous how to info with us.
Great video! Thanks for doing all the research. I'm growning double the garlic this year to make garlic powder and garlic salt. Pretty much the same idea, dehydrate garlic then grind it up. Mason jars are all on sale right now!
You made me chili hungry! Black bean and pumpkin. I don't have any pumpkins but do have butternut squash and I think I'll give it a try! Thanks for sharing! ~Janette
Our place grows great peppers...a couple years ago we made hot sauce, and it was great...really want to try this as well...we used a mix of jalapeno, pablano, hungarian wax, and banana
The recipe looks amazing, thank you. Have you tried toasting whole cumin seeds with your chili peppers and grind those up in the grinder with the chili? It adds a nice smokiness to the flavor. You definitely get a 👍👍
I haven't. They aren't easy for me to find out here in the country. Last year I tried to grow cumin, but didn't do well. I'm going to try it again this year.
I grew cayenne, jalapenos, habaneros and ghost peppers this year. I went to make a chili powder and used my coffee grinder. It pulverized it to dust. I wasn't sure what to do with that since I was looking for more pieces. However I found that I can add it to melted chocolate and make a fantastic spicy chocolate. The peppers are so ground that you only notice the heat. Almost no graininess in the chocolate.
Hey Sarah I’ve been growing hatch peppers 🌶 and they have heat like Cayenne peppers but they also have a great chili flavor, you may want to try them some time instead of the cayenne or both if you want to really spice it up!
I'm going to add these peppers in my garden! We use a ton of chili powder and its sooooo expensive! Thank you so much for your videos! Ya'll are amazing!!!
Hi Sara, just saw your site yesterday, and has been watching whatever I can find. Just love your family and watching and learning from what you’re showing. Yesterday I happen to look at what you had to say about your seeds dying, and I learned so much so I won’t be making the same mistakes. Tried and spent a lot of money on hydroponic tents, lights, containers, organic grow medium, and you name it, and bombarded by fungus gnats and aphids, got nothing.. Going back to the regular organic gardening for the summer, our growing season is very short as I live in zone 5 by the Great Lake in PA. I wish you and your family great success with God’s blessings..
I grow 6 kinds of Capsicum Chinense, 2 kinds of Capsicum Frutescens, 6 kinds of Capsicum Annuum, 7 kinds of Capsicum Baccatum and 1 Capsicum Pubescence. Since I live in Sweden I started the seeds in december indoors and will move my pepper forest out in 2 weeks but I already have fruits on about 10 plants so I'm gonna make sauce, powder, pepper infused sea salt, pickled peppers and put some in the freezer in zip lock bags cuz it's a great way to just take as many as needed and put whole in stews or chopped in an omelett or a wok or anything you like to have some kick to. But you said that it would be hotter if the seeds are kept in, but there is no capsaicin in the seeds, it's the highest concentration in the white stuff the seeds grow from. The seeds pretty much taste nothing, but when you cut open fresh peppers the capsaicin becomes like a "spray" covering the seeds so that's why some people think the seeds are the hottest part. If someone wanna taste a new pepper but is a bit nervous about the heat, just cut of the tip of the pepper cuz that's where the amount of capsaicin is the lowest but you get all the taste. And for us who get a hard time breathing when rosting peppers in a pan, a Fruit and mushroom dryer is a much kinder way for sensitive airways. Also roasting them in an hot air owen with a wooden spoon in between so it doesn't close totally so the water in the peppers have somewhere to go. And a cheap Coffee grinder is even better than a mixer to make chili powder. Just a few tips! I like your videos though, always so enthusiastic and inspiering!
I love doing this! Here in Alabama, I get an abundance of jalapeños, red and green... I powder them separately and layer them in small jars (like sand art) and give as gifts at Christmas!
OMG... I am so happy I came across your video !! I really appreciate all the awesome information you provided with Chili Powder and growing your own peppers. I am excited to try to grow them aswell. I am sure it will not be easy but I am so looking for to trying. Love your content... Thank You so much.
Awwww, Ya'll are to darn cute! Great idea Sarah. I can't wait to buy some at the store and make my own to find out what kind of peppers I want to grow for my Chili powder. Much Love and Blessings
I’m so glad that I am a subscriber to your channel. I enjoyed this video so much. Just a tip, you can make a bottle for you and your husband that is more spicy and just label it extra spicy. Also I thought that maybe before you took your peppers out of the blender you could have added your other spices and given it a couple of pulses to mix them together. Love love loved the video!
Good video. We ground up our cayenne peppers in one of those little herb grinders. We paid for that! Took our breath away and burned our hands. Lesson learned that day, lol. Sounds like a good recipe. Will have to try it soon.
I know this may sound crazy but put mayonnaise on ur hands face ect when u get hot peppers on them works great 👍 had to call poison control for my daughter she rub her eyes with dried peppers it worked to my surprise my passing on information
I spent an hour 2 weeks ago looking for that little round lid in the center of the lid., now I know I am not the only one. what were they thinking when they designed that circle piece anyway
I don’t grown my own stuff and I don’t eat too spicy, but the rest of the family does so I think I’ll get the ingredients for this at the grocery store and make it. Can’t wait to make my first chili of the season!
i just smash them up and shake vigorously in a bag or jar, the seeds will settle out to the bottom. good if doing large quantities, and after blending a few habanero peppers, you quickly discover the value of 10 dollar coffee grinder just for peppers.
Hi, I was making Sambal Oelek an Indonesian chilli paste with very hot chilli's a family favourite. I topped and deseeded with great care, no gloves, I spent the night with my hands on fire, nothing helped. The lesson I learned was when you cut chilli the oil gets airborne, a bit like the oils when you squeeze folded orange skin. never again without gloves.
Ewww, stahp it! lol that was cute at the end. Super cool! I hope to do this soon. I'm planning on having a raised garden beds and Hubby will love having all the peppers growing :)
If you get chilli on your fingers, put a spoonful of mayo in your hand and rub all over like soap. It will cool them immediately, then just wash off and buy some gloves!! Apparently raw tomato does the same but I never tried that.
Here is a link to the chili recipe I made for dinner. www.tasteofhome.com/recipes/black-bean--n--pumpkin-chili
I wore gloves and just slicing 2c got hot pepper jelly. So the burn wasn't all that even, but I became allergic to peppers. How wrong is th a that!!!!!
Non youbuidness! So sorry for your loss! You can still take care of yourself. I am sure you have loved ones or friends who need and love you much! This has been a rough year for many! Your efforts were not in vain! Lord bless you and restore your will to keep living on.
Thank you guys for inspiring us all to be so much more self sufficient. The chili powder idea, was fabulous, for all those late summer peppers that we don’t know what to do with.. just love you two!❤️❤️❤️
That was the cutest video I've ever watched. I'm going back to the beginning and watch all your older videos.
I really enjoy watching your videos. God bless you both and keep creating new videos. 👍❤️
Love you two. Been watching for a long time, so happy you are realizing your dream. I would haved loved to do what you are doing, but I am not young and strong. You work very hard.
Could you show us your pantry..how you store your canned items?
Making your own chili powder?
Easy. Two words.
Alton Brown.
He's had a very quick and easy chili powder recipe.
I made it with whole dried peppers from my local Mexican food matket.
2-4-6-8...who do we appreciate??? YOU! ♥
I love your channel! We are in the process of creating a garden space and are learning a lot of tips and trick from your channel.
I'll definitely have to try this recipe.. Awesome channel and Thanks for sharing..
Really glad I found this channel today. Thanks!
Deseed and chop your peppers before drying. Let your Anaheim peppers turn red first. Smoke some red jalapenos, seed, chop and dry. Pulverize to make chipotle powder. You have to make your own granulated garlic and onion. Keep up the fabulous work!!
I grow Serrano and Habanero peppers, use a dehydrator to dry them, then grind them into a powder, then add other spices, then store them in one of those big 660 Gram containers.
Just watch the video before home grown pepper now this video is playing. YES, show us everything
You guys are great! Always enjoy watching you ❤
I was doing this same thing b4 my husband died 11 years ago. My life has never been the same since then.
I just lost my husband a little over a year ago. I hear you and understand. God bless and comfort your heart.
I know how you feel but now I am eyelash deep in cooking - for me and for FUN!! I am a 76 years old and I love sharing my 'fun' with others. During this time of isolation...sharing jars of food with a neighbor is so rewarding. When there is n event that impact me I remember what my mother would do...keep walks, and more important laugh a lot; giggle some and share always. Blessings to you
Sorry to hear this. 💔
🙏❤
When I worked for a resort-style retirement community, we had a wonderful Mexican chef; and for an activity, the residents & I planted a salsa garden for him-peppers, onions, tomatoes, cilantro. I remember he specifically requested serrano peppers. Most long-term care communities now do some wheelchair-accessible raised bed gardening as an activity-and this is a great way for gardeners to contribute their skills. Bless you! I never thought of making my own chili powder-and just this year I was gifted with many varieties of pepper seeds to try-Filius Blue, Mulatto Chili, Rooster Spur, Pasillo Bajo, Golden Cayenne...
I just love your blogs. I wish I was fifty years younger, I would homestead. Thank you for your time and effort schooling us.
I love Kevins reaction when he tasted the chili..reminds me of something my husband and sons would do..Kevin is so down to earth..Love watching you guys...thanks for making me giggle..
Sarah I am so excited about this. It makes you feel so good when you can grow your own food and then through combining your own homegrown items, create another item that you no longer have to buy. The more chemicals and synthetic garbage I can kick to the door and protect my family and loved ones from make me feel so incredible about myself. To achieve this is so empowering. Good for you, and thanks for sharing. Another recipe going in my homestead survival recipes. GREAT JOB!!!!
Thanks, Deborah! I am so looking forward to next gardening season so I can grow even MORE peppers for seasonings!
Thank you, Sara.... I wish I had you years ago when I had a big garden . We wasted so much produce because we just didn't know what we were doing. Now I plan to start a garden this spring in my new home and I am taking notes. You are both an inspiration. Keep up the good work....and yes ...would like to see videos on preserving the harvest. I have learned so much from you already. Thank you and God bless you both.
I use a similar commercially made product that is available where I live and it is great to season taco meat and all kinds of Mexican food.Looks delicious.
thank you for the encouragement 🙏
Thanks Sarah! I think I might try making my own chili powder next year. I have to tell you.... you and Kevin put out some of the most informational videos ( also entertaining but useful information) You've become one of my favorite UA-cam channels to follow! Can I also comment though..... who bothers to hit 'dislike' on these?! Seriously??? God bless those obviously unhappy folks out there - is all I can say. I LOVE your channel!
Great video and very educational. Thank you and God Bless from SW Florida.
I have made my own chili powder and in fact, I powder up most of my chili peppers to use in lots of dishes. I use the Cuisinart SG-10 Electric Spice-and-Nut Grinder, Stainless/Black
. I use it mostly for peppers but have dried and baked egg shells and powdered them for the garden and also dried banana skins and put them in the grinder for later use in the garden. I wondered why cut your dried peppers and roasted them? You might like the Adobo seasoning:
Adobo Seasoning
By Abby, Sarah & Eli's Mom
INGREDIENTS:
YIELD 7 Tablespoons
2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1 1⁄2 teaspoons onion powder
1 1⁄2 teaspoons dried oregano
1 1⁄2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
DIRECTIONS:
In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
Store in a sealed jar in a cool, dry place
Dehydrating peppers right now. Awesome ideas. I have mad hatter peppers, chili chili peppers (hot hot hot) jalapeno peppers and cayenne peppers. Will let you know how it goes.😺
In Australia, pretty much all hot peppers are known as chilis so chili powder is just powdered hot peppers, not a spice blend. I grow/dehydrate/drind cayennes for that. I also smoke then dry ripe red jalapenos for powder or to use soaked in savouty dishes, and Hungarian Hot Wax for paprika
What an awesome couple!
I really enjoy your channel guys! Ive noticed you guys are "real life" homesteaders. You have what you have and you work with it. (Ie using a regular blender) Ive watched alot of other homesteaders and it seems like they are trying to hard and using more than they need. Most people who homestead don't have all the fancy gadgets and can't live up to the hype but you guys bring it to a real world level and I really appreciate it! I am looking forward to the day I can purchase my own property and join the homesteading crew! God Bless and keep up with the awesome content!
Let your anchos turn red, then use them. They make an excellent chili powder that way!
Oh oh oh! Always blend peppers outside, guys! I'm watching you close it up in pain!!
If you toast the anchos whole, they puff up and it's easier to get the seeds out after.
Are you toasting them in the large oven or a small toaster oven on the counter?
You toast them in a dry hot skillet.
I am definitely going to have a go with some dried peppers. Thanks for the recipe :)
Thank you for this video. I have just started drying peppers. Could you please do some more videos on grinding your own foods and making your seasonings? I love watching your videos and have learned so much. Thank you
I just love you too you are a blessing thank you so much for doing your Chili's that looks good. thanks for your videos
I'm in New Mexico so I use NM chiles. Red (Chimayo and others) and green (Big Jim and others). Dehydrate and grind.
I never use gloves. Just wash hands with Dawn.
I really enjoy your channel and find it very informative thanks
thank you for your awesome videos and for sharing all you do and experience
And, from experience i can tell everyone: DO NOT OPEN a blender/grinder if you are doing any spicy stuff. My mom ground some pepper herself, and i was standing in the kitchen as she opened it... we had to leave the house and wait for about an hour to go back in. (it was the early 90's so there was no recipes or tips and tricks (and warnings) on the internet to find) :D
*I made it & I'm PROUD of it!* :-D You GO girl!!!
I thi k a lot of people are afraid of trying their own variations. Thank you for the encouragement
Another great video! I made a quart jar of pickled eggs using your recipe and my hubby and kids LOVED them. So I made a half gallon jar which I keep having to remind my hubby its only been 2 days STAY OUT. LOL ... Anyway the funny part to this story my youngest son came over tonight with 2 dozen eggs. I said what are the eggs for? His answer ... Can you make me some of those eggs? Thank you for sharing your fabulous how to info with us.
+Sherlyn Stanfield That's awesome! I'm the one who normally can't stay out of them. 😂 ~Sarah
Okay, now I've gotta try this! There's definitely an ick factor for me but it really seems like I might be missing out here.
Great video! Thanks for doing all the research. I'm growning double the garlic this year to make garlic powder and garlic salt. Pretty much the same idea, dehydrate garlic then grind it up. Mason jars are all on sale right now!
I would love to do that as well.
Thank you!!!
Well done, you should be proud~Blessings~SW Maine
For burns put regular flour on the burn for 10 minutes. It will take the pain away. It really works!
You made me chili hungry! Black bean and pumpkin. I don't have any pumpkins but do have butternut squash and I think I'll give it a try! Thanks for sharing! ~Janette
Butternut squash would be yummy!
Hello Mrs Janette, how's the old guy.😍😍😍😍😍
Gotta love the tutorials, and you guys are a dang cute couple! It's good to see the future of home preparedness is in good hands.
I'm going to make sure I cut every pepper in half prior to dehydrating. Will save time in the long run.
Our place grows great peppers...a couple years ago we made hot sauce, and it was great...really want to try this as well...we used a mix of jalapeno, pablano, hungarian wax, and banana
I cannot wait to be able to have a garden big enough to do this with next year!!! Container gardening just don't cut it!!!!
Wish I could keep my kitchen counter as clean as you do, love your shows keep up the good work.
The recipe looks amazing, thank you. Have you tried toasting whole cumin seeds with your chili peppers and grind those up in the grinder with the chili? It adds a nice smokiness to the flavor. You definitely get a 👍👍
I haven't. They aren't easy for me to find out here in the country. Last year I tried to grow cumin, but didn't do well. I'm going to try it again this year.
I just love this! I cant wait to try this
I grew cayenne, jalapenos, habaneros and ghost peppers this year. I went to make a chili powder and used my coffee grinder. It pulverized it to dust. I wasn't sure what to do with that since I was looking for more pieces. However I found that I can add it to melted chocolate and make a fantastic spicy chocolate. The peppers are so ground that you only notice the heat. Almost no graininess in the chocolate.
I love your information on what you grow , how you use it !!!! It’s so encouraging !!!! !
Yes! We are going to have to try doing this! Makes me want to taste it too.
Hey Sarah I’ve been growing hatch peppers 🌶 and they have heat like Cayenne peppers but they also have a great chili flavor, you may want to try them some time instead of the cayenne or both if you want to really spice it up!
I'm going to add these peppers in my garden! We use a ton of chili powder and its sooooo expensive! Thank you so much for your videos! Ya'll are amazing!!!
Oh....can you list your recipe for pumpkin chili? I've never herd of this....lol
Hi Sara, just saw your site yesterday, and has been watching whatever I can find. Just love your family and watching and learning from what you’re showing. Yesterday I happen to look at what you had to say about your seeds dying, and I learned so much so I won’t be making the same mistakes. Tried and spent a lot of money on hydroponic tents, lights, containers, organic grow medium, and you name it, and bombarded by fungus gnats and aphids, got nothing.. Going back to the regular organic gardening for the summer, our growing season is very short as I live in zone 5 by the Great Lake in PA. I wish you and your family great success with God’s blessings..
I grow 6 kinds of Capsicum Chinense, 2 kinds of Capsicum Frutescens, 6 kinds of Capsicum Annuum, 7 kinds of Capsicum Baccatum and 1 Capsicum Pubescence.
Since I live in Sweden I started the seeds in december indoors and will move my pepper forest out in 2 weeks but I already have fruits on about 10 plants so I'm gonna make sauce, powder, pepper infused sea salt, pickled peppers and put some in the freezer in zip lock bags cuz it's a great way to just take as many as needed and put whole in stews or chopped in an omelett or a wok or anything you like to have some kick to.
But you said that it would be hotter if the seeds are kept in, but there is no capsaicin in the seeds, it's the highest concentration in the white stuff the seeds grow from. The seeds pretty much taste nothing, but when you cut open fresh peppers the capsaicin becomes like a "spray" covering the seeds so that's why some people think the seeds are the hottest part.
If someone wanna taste a new pepper but is a bit nervous about the heat, just cut of the tip of the pepper cuz that's where the amount of capsaicin is the lowest but you get all the taste.
And for us who get a hard time breathing when rosting peppers in a pan, a Fruit and mushroom dryer is a much kinder way for sensitive airways. Also roasting them in an hot air owen with a wooden spoon in between so it doesn't close totally so the water in the peppers have somewhere to go.
And a cheap Coffee grinder is even better than a mixer to make chili powder. Just a few tips!
I like your videos though, always so enthusiastic and inspiering!
This video was great! Informative and hilarious at times. I love your channel
I am so glad I found your channel! Chili powder is something I would love to make. I will need to take a day and watch all your videos. Thanks
I love doing this! Here in Alabama, I get an abundance of jalapeños, red and green... I powder them separately and layer them in small jars (like sand art) and give as gifts at Christmas!
Pretty!
I just started watching y'all and I love you already !!!!!! Keep up the great work , God Bless You All !!!!!!
I dont have a reaction to cayenne but to ancho and others I do. Guess it is my southern upbringing.
OMG... I am so happy I came across your video !! I really appreciate all the awesome information you provided with Chili Powder and growing your own peppers. I am excited to try to grow them aswell. I am sure it will not be easy but I am so looking for to trying. Love your content... Thank You so much.
Awwww, Ya'll are to darn cute! Great idea Sarah. I can't wait to buy some at the store and make my own to find out what kind of peppers I want to grow for my Chili powder. Much Love and Blessings
I had made it before and used a coffee grinder. it bent the blades when I made pumpkin powder lol I like your way better.
I love watching you two.
Great video! I’ve been wondering about chili powder. Going to watch your dehydration video now!
Omg that made me so happy...lol. When I saw how excited you were it made me want to get a growin peppers for grinding.
How do you smoke your chilies? I love watching your channel! It's so helpful!
I’m so glad that I am a subscriber to your channel. I enjoyed this video so much. Just a tip, you can make a bottle for you and your husband that is more spicy and just label it extra spicy. Also I thought that maybe before you took your peppers out of the blender you could have added your other spices and given it a couple of pulses to mix them together. Love love loved the video!
Hysterical! Thanks for the truth!! Great ideas.
Wonderful recipe for chili powder. Thank you.
I have the same blender! I got it second hand for a couple dollars! Kinda rusty on the base but still works!
Thanks for this I enjoy your vids so much. Thanks for sharing.
us a colander to cut them into the peppers will stay in while the seeds will fall out.
Good video. We ground up our cayenne peppers in one of those little herb grinders. We paid for that! Took our breath away and burned our hands. Lesson learned that day, lol. Sounds like a good recipe. Will have to try it soon.
Y'all are always keeping it real 💯. I love it!!!! I can sooo see myself being nerdy excited when I try this too!
Definitely going to make this.
I know this may sound crazy but put mayonnaise on ur hands face ect when u get hot peppers on them works great 👍 had to call poison control for my daughter she rub her eyes with dried peppers it worked to my surprise my passing on information
Wow! I'll keep that in mind.
I love your show and have learned a lot from you guys.
Mmmm. Love chili. Thanks for another great video.
For hot pepper, drink milk or wash your hand with milk, that helps the burning..
Awesome update Sarah and blessings
I spent an hour 2 weeks ago looking for that little round lid in the center of the lid., now I know I am not the only one. what were they thinking when they designed that circle piece anyway
Its for adding oils and other ingredients while blending. But yup I've used a few choice words looking for the plug to the top of my Oster blender lol
I don’t grown my own stuff and I don’t eat too spicy, but the rest of the family does so I think I’ll get the ingredients for this at the grocery store and make it. Can’t wait to make my first chili of the season!
Thank you! You answered my main question about making chili powder, is there a certain type of pepper 🌶 that I have to use.
I knew Kevin was going to do something. Looks great wish I was there to have a bowl
Love the recipe. Thx!
i just smash them up and shake vigorously in a bag or jar, the seeds will settle out to the bottom. good if doing large quantities, and after blending a few habanero peppers, you quickly discover the value of 10 dollar coffee grinder just for peppers.
Hi, I was making Sambal Oelek an Indonesian chilli paste with very hot chilli's a family favourite. I topped and deseeded with great care, no gloves, I spent the night with my hands on fire, nothing helped. The lesson I learned was when you cut chilli the oil gets airborne, a bit like the oils when you squeeze folded orange skin. never again without gloves.
Ewww, stahp it! lol that was cute at the end. Super cool! I hope to do this soon. I'm planning on having a raised garden beds and Hubby will love having all the peppers growing :)
If you get chilli on your fingers, put a spoonful of mayo in your hand and rub all over like soap. It will cool them immediately, then just wash off and buy some gloves!! Apparently raw tomato does the same but I never tried that.
awesome job love your videos , they are very helpful , thank you , love and prayers
Great video -- thank you for including link to chili recipe--will be trying it !!
Really enjoyed wow you Guys are so blessed