How Olympia Provisions Makes Sausage on a Massive Scale - Prime Time
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- Опубліковано 23 лис 2024
- On today's episode of Prime Time, Ben Turley and Brent Young are hanging out at Olympia Provisions in Portland, Oregon.
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I've seen this guy in three videos now (the one where he's differentiating between expensive vs cheap meats, sausage making with Brad from BA and this one) and every time I'm amazed how humble and chill this guy is. Truly an amazing person who loves what he does.
I’ve seen all three of those videos
You should watch his "Entitlement is a Stinky Cologne" Ted Talk. It really gives insight into why he's so humble.
@@yammyyamz3076 Which is ironic because he's a card-carrying member of the communist party, lol. (literally)
Izzy Long really? I can’t find anything online saying he is. It doesn’t bother me be what you want but that’s such a random thing for a small business owner.
@@indianasquatchunters probably just a conspiracy then lol
Olympia Provisions is fantastic. I buy their sausage every once and a while and have it shipped across the country. Worth every penny.
I don't know why people don't want to see how the sausage is made. This is great.
This is really good sausage, you can find other "sausage" for 1/10th of the price. So...
Read Upton Sinclair's "The Jungle" and you may understand.
On the plus side, we had food safety laws passed (business killing government regulation) and commerical sausage isn't as nasty as it was back then.
Because Portland. Because it's a hitshole.
Because you don't see it being made from the live animal. And when the "those who love laws and sausage" quote was made, this tech did not exist
@@matthewlagrange3000 oof, thanks for a great literal reply to that joke
So this is also where Brad from Bon apetite visited, and the owner of Olympia was on an episode of Epicurus meat expert.
I love that guy
This is the guy from the series Price Points. He was the deli meat expert. Awesome!
That's where I knew him from! Thanks for letting me sleep in peace tonight.
savior
Imagine making patties out of that sausage mix instead of casing it. Those would be some killer pork burgers.
How could you cheat on Brad like this, Olympia Provisions?
For people not familiar with Brad and Vinny (can't forget the Vinny!) ua-cam.com/video/BHD3uqfbcRQ/v-deo.html
Must say, both videos are great to watch.
But then Brad came here first soooo :D
How could you, Eli :( you guys were bros
I was thinking if it is the same place :D
people always forget Matt
I love that doc disrespect likes sausages
tracies19 why do you have to do that to dr disrespect wife
Like a bad dry age experiment, this comment, too, aged terribly.
Reminds me of my youth making sausage in my local butcher shop. We actually had to link our sausage by hand. Brings back good memories.
These guys look like they're having a really great time
He seems like he's a super cool and funny guy
Just been an few days since I discovered this channel, and just wanna say thanks for the great content. Keep the good work going, cheers from Sweden.
After looking at Olympia Provisions prices I understand why they were so grateful for those meaty gifts.
Prime time is definitely the best show ever!
These guys have the best jobs and knowledge of food science.
Ben Turley with that awesome mustache, reminds me of one of my favorite Muppet: The Swedish Chef. I wish I can hear him say "Bork, Bork, Bork".
I love this show. Back in the day I lived in Williamsburg between Grand and Graham just a few blocks away from their meat shop. I'm going to visit them next time I'm in Brooklyn.
I like this video, but Brad did it first. Brad did it best.
I was like : I know this man.
That was my first thought :D
Brad was here first! Hey! It's Alive! *insert music here* + Vincenzo
I was so confused the whole time.. thanks for reminding me why I felt like I watched this already :D
hahaha me too! i was thinking... i think i know this guy.......
You guys are something else and I love it.
WHAT AN IMMATURE GROUP OF BOYS!
That spice step actually probably makes a biggggg difference
This was the same guy on Bon Apetit
I buy their meats all the time here in Portland. Loooove it
BRAD??!! Are you there???
Great ep. Everyone is clearly buzzing to be there.
Weird to see our Vemag Robot 500 machine at 3:39 . All over the world !!!
I love watching people who know about food and food safety - eating RAW pork! Don't be afraid of your food people! (***unless of course if you buy commodity meat on a styro tray at a faceless supermarket, that can't trace the meat back to when and where it came from... Then you might be a little more cautious)
Didn't know you could eat Raw pork. What are the standards needed to eat Raw pork
Same as beef or any other mammal for that matter - pork has always had a bad rep, but the hype & fear is far worse than any actual risk. We've eaten raw chicken in Japan... but that was a whole other level of quality control.
@@JPzizou the standards are, a healthy animal and that is it.
Jakob Jakobovski the standards are an animal fed a vegetarian diet, like pretty much all commercial pork is these days. There’s a reason pork is forbidden in many cultures, raw or cooked
When I was growning up my grandmother told me of eating raw chicken hearts and livers and raw beef and pork healthy woman as well
I ran a specialty bottle shop in Montana for a few years, and pur gourmet section was never without OP.
Seeing where it all comes from and how they manufacture it should be more of a staple in food because alot of people wouldn't be buying all the different brands of eggs.
I feel like every company that produces food should show how they make it since all it does is how if you put effort into your food or not.
Having a sausage right out from the tank when it's hot and reshly made is the best way to have a sausage.
"It's like Toy 'R' Us, but it's nice" LOLOL!!!
I dont get y he got mad over it
they look so happy
Bob Belcher is doing great with this new show!
These guys are legends
Finally someone said it.. dried parsley smells like lawn trimmings and tastes no better
weird brad skipped the "it's alive" opportunity with the fermenting process of salami. wonder why?
They do, it's amazing.
Haven't seen them this happy in a while :)
Ok but I need one of those football sausages. And also a whole rack of that salami.
That is one beast of a mixer.
I like this because I was always wondering why supermarket sausage, although good was kind of flat tasting -- Either you're lucky enough to be able to buy from a place like this, or know how to make your own sausage, to get the real deal flavor.
Nice video! Great chemistry and flow to it. :)
Anyone who can sell pork rillettes for $32 a pound is a marketing genius. No bloom, no aging, just cooked pork and pork fat, some spices, for $32/pound. It is food for the rich.
You can tell this owner loves his job and loves the product he makes. It looks like a great place and I need to get some of their products
Prime Time is the best fking show on UA-cam.
Oh man this was so lovely!
just a couple guys, sharing some sausage XD
Great video love watching this
I bet that sausage tastes good when it is fried in a skillet.
What about white mould on those sausages. How did they clear that before packing up
i love prime time
that snap at 9:20 ish when he bites in .
These videos are so cool!
You guys should do a video on the company « Ils en fuments du bon » in montreal
Whoever did the sound design for that culture room with all the hanging sausages needs to learn how to run adaptive noise reduction.
did they eat raw pork????!!!!
That's what I'm wondering too
If you know where your pork is raised it can be ok to eat raw pork. Pigs pick up parasites from eating other scraps of meat. Pigs are actually one of the safest animals to eat raw.
Ya gotta taste everything -- and as long as you're not literally gorging yourself with raw meat, it should be a-ok.
Exactly. What the fruit.
So jealous that’s literally the dream
Love your videos so much to learn
Total sausage fest.
ha!
As a long haul trucker I also am stuck in sausage fests.
Just like my 10th birthday.
now I get why they call eli the easter egg of food videos :3
You're never too old to play hide and seek.
Loved this guy in the epicurious videos
Video about sausage ends with football? 🤔 Noice 👍. I like.
Sherlock Holmes and Watson 😅😅
So THAT'S how the sausage is made...
This guy was that one who did the expensive meats on Epicurious?
Great. Now I’m starving. At 4am. whyyyyyyyyyy must you torment me so?!?!
Brent was in the last one bite review
Wait
Bon appetite was here with brad
That’s why it’s so familiar
I love you guys!
I knew I recognized that guy he’s hilarious
Reminds me of having to bunny suit up for a code blue in cath lab..
Looks like great stuff but to expensive for me ... I looked at the website and was like whatttttttttt?????? I’m not cheap either I buy a lot of quality stuff I live in New York and I’m Italian these prices are nuts ... I’m in the food business super expensive
Who's making a sausage? La la la la la ksxksxksx I'm exactly so high now
Brent looks in deep thought most of the time why wouldn’t you be look around to help improve your own product
When they tasted the mixture raw... I just didnt know you could eat meat like that raw.
Because the meat and all the ingredients are kept at such a low temperature, there's really no chance for parasites or worms to grow.
New meaning for sausage party :-D
@9:30 they should have 3 way fed each other a sausage.
It's alive with Brad.
Hey! The meat expert on the other video! Amazing!!!
This is quite interesting. I never know that meat can be grind into paste.
my friend, i would like to introduce you to the world of patte then haha
It's alive with Brad also did an episode here
Give Eli a show
Did you guys know that Brent looks like Biff from Back To The Future?
i really enjoyed the video i love sausage
Hungry
3 likes in 2 years hooooooly
If the sausage-maker doesn't eat it un-smoked, it's not for me.
I am curious why :)? Because the the sausage maker in this video eats it raw. Or do you mean you don't trust a sausage when the maker doesn't trust it enough to eat it raw? That I totally understand.
so..Ben T. and Brent Y. are the hipster versions of rhett and link on gmm?
I work in a place larger scale than this... This is actually pretty small scale considering our smallest blender is rated for 5k pounds of meat😶 And that stuffer looks like a tiny version of a handtman
To be fair we don't ferment anything at my specfic plant
My favorite two peeps more more
Just man being boys
Please do an episode with brad and prime time
He's the double of Joe Rogan lol
I'm a noob with sausages. What happens to the mouldy sausages. How do you eat it
They're making salami. The mold is safe-to-eat and keeps harmful bacteria out. After fermentation the sausages are dried, and these to processes are done for preservation. It's typically served in slices, like charcuterie or what you would find on pizza (pepperoni is a type of salami).
It's a shame they blend and mash the mix up so much. I wish they kept the grind size larger so they were more authentic and not so processed. 7/10
What do you do with that mold it looks so thick.
Did they run out of beard nets ?
I want beer now
2:54 Isn’t there a risk of getting parasites eating raw pork?
These guys are funny