This is the type of content that differentiates your channel from all the others of this type. Clear, concise videos with a wide variety of content. Excellent video for sharing with beginners and intermediate preppers, plus even the more experienced folks have a beginning point for discussion with others
Dropped my chain saw off at the dealer for a tune up , they’re better at adjusting the carb properly , I asked them if the had any old bars , longer the better , in the back that I could have or buy , I’m going to make a Sword outta 1 , cut it out with the plasma cutter , and make a free Sword , not the quality of a $2000 sword , but Swords never run outta bullets ! Got a Sword ? I’ve got a few
Thanks, MR! People talk about knife“grinds” but never explain what they mean. That was perfect!
Awesome video! You explained everything so well, Modern Refugee!
Never had a clue. Thanks! 👍
This is the type of content that differentiates your channel from all the others of this type. Clear, concise videos with a wide variety of content. Excellent video for sharing with beginners and intermediate preppers, plus even the more experienced folks have a beginning point for discussion with others
Thank you! Something else I didn't know! Good stuff.
That was a great explanation thank y'all. Have many knives but really didn't pay attention to grind as much now I will. Have a blessed day
Good information.
Love the poster board. Lol. Flash cards ‘
Great topic .. never have I heard such a good discussion about so many examples of grinds!
Great video.....always explain things so clearly......thanks.
Great information, thanks MR!
Dropped my chain saw off at the dealer for a tune up , they’re better at adjusting the carb properly , I asked them if the had any old bars , longer the better , in the back that I could have or buy , I’m going to make a Sword outta 1 , cut it out with the plasma cutter , and make a free Sword , not the quality of a $2000 sword , but Swords never run outta bullets ! Got a Sword ? I’ve got a few
Excellent. 👍
Great explanation, thanks
On a side note. It’s good to wipe down and clean your keypad to your garage at times as your finger prints start to give away what your number is
Thanks MR 👍
I think the newer steels are much easier to sharpen. A2, s30. S20 a naniwa 400 or a lansky puck and a strop. 1095 gives me absolute fits
Great video just wanted to mention the Scandi on a Mora is like a scandi-hollow grind if you look there is a hollow in their Scandi.
Great looking selection of knives.
Flat and hollow are my favys