Why not? Blood cakes are also pretty common in Asia. It's about the same, just the hardening of the fresh blood is different. Perhaps DW Food might wanna showcase this food one day?
In the southwest, Navajos call it blood sausage: sheep blood, diced sheep fats, potatoes, chile peppers, fats, cornmeal, salt. We pour it into a clean sheep intestines and boil. When it’s done, we slice them like a steak put in grilled tortilla and topped with some slice grilled New Mexico Hatch’s green Chile peppers…and eat like a taco!
@@Dub4Yah lol it’s funny how even though this argument is 2000 years old, you people still carry on with the same question. No, homosexuality is not allowed in the bible, because multiple books and multiple verses prohibit it, say that marriage is between one man and one woman, that sex is for procreation and that sexual immorality is a sin. Laws instituted to distinguish the Israelites are no longer needed since the church is Israel, laws concerning sin and morality are unchanging because sin is in opposition to God, who is perfect, therefore the opposition cannot change either.
Had it in Ireland years ago. Live in the US. I have an inport store that i get it from every so often because after trying it in ireland it is amazing. Love the stuff
It's not 'pudding' as in a sweet dish you might eat as dessert. It's co-opted from the French 'boudin'. Due to the Norman invasion in 1066 there are an exceptional number of French loan words in the English language.
"Its all about the black pudding for me, love this stuff! Blood and eggs! If I hadn't written already written a memoir I would have called it that!" - Anthony Bourdain RIP
In Ireland Black Pudding was really nice . Like a bacon type treat for me. And then there was a whiter version ? Some type of sausage I guess Anyway everything tastes good when you’re on vacation but that was my tradition every breakfast to go FULL
In Ukraine we also make those blood sausages, but with buckwheat instead of barley, it’s delicious when it’s freshly baked , would be a nice option for dinner but we never have it for breakfast, it’s a bit too much
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And I see from watching why I found our version tastier. Red boudin isn’t made with dried blood. It’s made with fresh that has been salted and agitated during the collection.
Usually with a knife and fork. 🍴 Its very high in protein and so great for people who work physical, active jobs to give them the energy to keep going until lunchtime. So Builders, warehouse staff, active security, law enforcement, etc...
@@MateusVIII it is, it's also a European protected trade mark black pudding. Stornoway black pudding. Though it's often shorthanded to stornoway. It's the business
Leviticus 17:14 “For the life of every creature is its blood: its blood is its life. Therefore I have said to the people of Israel, You shall not eat the blood of any creature, for the life of every creature is its blood. Whoever eats it shall be cut off.”
I am from Lancashire. I think black pudding is absolutely delicious. A Full English breakfast without black pudding or fried bread is just not a Full English. Try it, you might like it.
@@european-one the world is so vast and complex, complexity can't occur randomly, so your statement is invalid, it's like you tell me a robot does not have a designer which is as illogical and flawed as it can be.
Would you give Black Pudding a try? ✅❌
Why not? Blood cakes are also pretty common in Asia. It's about the same, just the hardening of the fresh blood is different. Perhaps DW Food might wanna showcase this food one day?
look at those teeth,nope
I won't mind to give it a one life try
Of course
Never 😒
I live in Australia and was practically raised on black pudding. 😋😋🤤🤤
@@BarrySuridge I ate an entire jar of vegemite once
I’m sorry
In the southwest, Navajos call it blood sausage: sheep blood, diced sheep fats, potatoes, chile peppers, fats, cornmeal, salt. We pour it into a clean sheep intestines and boil. When it’s done, we slice them like a steak put in grilled tortilla and topped with some slice grilled New Mexico Hatch’s green Chile peppers…and eat like a taco!
I’ve had Blutwurst in Munich and Boudin Noir in France as well as Black Pudding and I love them all. Is it our use of pudding that is the issue?
Good German style is made in Queensland - delicious.
I ate black pudding on a trip to Ireland,superb!!!!!!!!!!!!!!!!!!!!!
Must have with a full-British breakfast. Very subtle irony flavour adding some variety to the other proteins.
Full-English 🏴
Here in Denmark it's a Christmas tradition, eaten with thick applesauce, cinnamon and sugar.
Love it!😊
You better not be a Christian saying that
@@Dub4Yah Many Christians eat it.
@@Dub4Yahlevitical food laws aren’t in force anymore because of Jesus, you can eat whatever you want
@@lampred9697 so can people be gay too?
@@Dub4Yah lol it’s funny how even though this argument is 2000 years old, you people still carry on with the same question. No, homosexuality is not allowed in the bible, because multiple books and multiple verses prohibit it, say that marriage is between one man and one woman, that sex is for procreation and that sexual immorality is a sin. Laws instituted to distinguish the Israelites are no longer needed since the church is Israel, laws concerning sin and morality are unchanging because sin is in opposition to God, who is perfect, therefore the opposition cannot change either.
Had it in Ireland years ago. Live in the US. I have an inport store that i get it from every so often because after trying it in ireland it is amazing. Love the stuff
There’s a local Scottish shop in my city that sells black pudding, for context I’m American. I think it’s actually pretty good if you like sausage.
It actually looks pretty darn good to me. Would definitely give it a taste.
It's not 'pudding' as in a sweet dish you might eat as dessert. It's co-opted from the French 'boudin'.
Due to the Norman invasion in 1066 there are an exceptional number of French loan words in the English language.
Very untrue, a great deal of things are called pudding in Britain
"Its all about the black pudding for me, love this stuff! Blood and eggs! If I hadn't written already written a memoir I would have called it that!"
- Anthony Bourdain RIP
I’m Canadian and I love black pudding. It’s awesome dipped in egg.
In Belgium we eat " bloempanch". Same stuff...delicious.
Blood sausage in all its forms, bodin nor, morcella, blood kiska, blutwurst, black pudding...Delicious
Black pudding is wonderful and a must at any time, but essentially at breakfast.
Food from heaven.
It is sooo good dipped in a fried egg yolk. Love it but its hard to get here in canada.
Best black pudding by far comes from the Outer Hebrides.
Stornoway black pudding is THE best without doubt and I have tried quite a few.
I agree. I've had blood pudding from other countries too, spain Korea etc. And stornoway is by far, the best black pudding
I like it….in America it’s super rare, but I respect it. It goes really well in a English breakfast
My eastern European grandparents introduced me to kishka (?) It was not bad when warm with beer to wash it down.
In Ireland Black Pudding was really nice . Like a bacon type treat for me. And then there was a whiter version ?
Some type of sausage I guess
Anyway everything tastes good when you’re on vacation but that was my tradition every breakfast to go FULL
black pudding is amazing and I eat it every time I travel to the UK, but the best blood sausages are to be had in croatia
make sure to try it!
Bold claim. Stornoway is the business
Looks like Korean blood sausage which is super yummy...I wonder if they taste similar
I've had both, it tastes very different. The texture is also very different. While i liked Korean blood sausage well enough, i preferred black pudding
London born and I love black pudding
Black pudding is delicious ❤
I like it just can't get where I live
In Ukraine we also make those blood sausages, but with buckwheat instead of barley, it’s delicious when it’s freshly baked , would be a nice option for dinner but we never have it for breakfast, it’s a bit too much
Black pudding its huge in Argetina . Morcilla
Where can I buy bovine blood in the U.K. ?
I tried black pudding in Scotland 🏴
As a British I need to say it’s good
I like a bit of Blood 🩸 Fried in Black Pudding 🖤 😋
Delicious
In Ghana,we call it Bosoa
It’s pretty good. I like pork breakfast sausage way better. Bit a proper meal is beans and toast
as a british person, i have never tried black pudding and never plan to 😭
😂 they were the days ❤
I worked there ten years
Someone tell British people the war ended 70 years ago and they can eat normal food now
Go eat your Tex/Mex sick on a plate son.
Most countries have some form of blood sausage. So it just shows how clueless you are.
Very true
Did you miss the part that said its been eaten for centuries
E the iod
I’d try it
No you wouldn’t my friend trust me my friend tried it once and got cancer the next day bruv
@@eddiew2325 I’m an American… our food is worse for that lol
@@nataliealliepage7155 i personally only have tried the german variation (being german and all) and can highly recommend it. it's lovely.
Food of the Gods...👏🙌🤲
Tasty 🤤💚
I've had Morcilla (Spanish Blood Sausage)
It tastes very different to black pudding. But it's a similar concept
@@european-one I see
It doesn't taste that different
@@diskopartizan0850 You’re right
Black pudding
Como le van a decir a la morcilla black pudding?
i wonder how often the giant mixing bowls get cleaned . all looked a bit grotty to me
It's soondae in korean term ❤
I make gluten free black pudding as I have coeliac disease and the commercial gluten free stuff looks,feels and probably tastes like window putty.
Black pudding is a real pudding also every country in europe has a blood sausage
Interesting, idk if I’d like it or not ?😊
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BLOOD FOR THE BLOOD GOD
The only way I would try black pudding is if someone made it for me and lied to me saying it was regular sausage
Beautiful Black Pudding. As a Yorshireman its 2nd only to an actual Yorkshire pudding .
When i was on vacation in Scotland, i gave it a try. I thought that it must be good if so many people eat it. I was wrong... 🤢
Grow up soft lad
@@sneer0101 Excuse me for having eyes and tastebuds.
Did you fry it before eating. Some people make the mistake of not cooking it first
@@jarrodtroy695 I ordered it in a small hotel we were staying in in Glasgow.
It's barbarian food! The Northern Europeans have ghastly taste buds!
It's superb. Don't knock it until you try it :)
For a better version, try Acadian red boudin from Louisiana.
And I see from watching why I found our version tastier. Red boudin isn’t made with dried blood. It’s made with fresh that has been salted and agitated during the collection.
Rishy in the background 😂😂😂
Team yummy . . . even tasty with fresh blood
Is it the opinion of the sausage, or the actual taste that puts people off?
What do you mean by the sausage's opinion? ;)
How anyone could eat that first thing in the morning remains a mystery to me…
I'd give it a try.
Usually with a knife and fork. 🍴
Its very high in protein and so great for people who work physical, active jobs to give them the energy to keep going until lunchtime. So Builders, warehouse staff, active security, law enforcement, etc...
There is only one choice and it is full on Lancashire Black Pudding... From here if you have some values from the normals then, Please present!
Na stornoway every day
😊We in Ukraine 🇺🇦 love eating it too
No
Black pudding is similar to the pig blood curds in China.
I'm English but live in New Zealand. Cant get decent black or white pudding here. It's rubbish.
Every jew and muslim's nightmare
To all Christians, God’s Word says in the New Testament “do not eat blood.”
Ok?
Don't worry, God isn't real. But black pudding is. You can tuck in
My foster parents from Newfoundland loves them
Dont yuck there yum
Plenty of iron.
Honestly I just prefer Morcillas, so much better as blood sausages go.
I prefer stornoway to morcilla.. It was ok, but i didn't think it was that great
@@european-one what is stornoway? Isn't that a place?
@@MateusVIII it is, it's also a European protected trade mark black pudding. Stornoway black pudding. Though it's often shorthanded to stornoway. It's the business
@@european-one interesting, never had it. I'm from Brazil so we mostly have Morcillas because of Uruguai and Argentina
Guys, the war is over. You don't have to eat like we're rationing anymore. Gross.
I don't think people understand that blood is a great environment for bacteria to multiplie. Even is you cook it's still pretty dangerous
I think the people who love the blood likes to eat their meats half cooked. Dang near raw inside of you ask me.... Barbaric......
huh
@@invluo3219so is ground meat. Meh. Make it fresh . It can obviously be safe.
If it was dangerous, we'd all be getting sick. If you store and cook it properly, it's fine. I've yet to hear of anyone getting ill from black pudding
It's freaking disgusting. Ew...
Sounds absolutely revolting.
Yes and it tastes great 😊
It should be "Blood Pudding"😢
Their colonies was traveled as far as India and the Indonesian archipelago, so why do they still eat this...??? 😧😧😧 😧😧😧
Because it's tasty.
Also it's weird you say Indonesia archipelago, when UK didn't own Indonesia
you don't have to kill that innocent animal to take their blood,take blood like humans do.pure profit
This is one way to get rid of the migrant problem.
Gammon
Don’t worry, migrants often bring along with them much tastier foods.
Stop trolling, this is about food not your racist obsession!
Absolutely disgusting 🤮
I’m British and it’s vile
Disagree
Sorry, I like sweet puddings.
Not the pudding you're thinking of!
abu dahbi???,,,in amuslim religion its not allowed to eat blood/pork
It's also not permitted to drink alcohol...but lemme tell you about the enormous amount of muslims who drink.
This is disgusting if anyone has ever read the Bible they would know this is horrible!!!!!!!!!!!!!!!!!!
Tastes pretty good to me
@@european-one do you believe In the Bible?
@@Dub4Yah I believe it exists as a text. If you are asking do I believe in a magical being in the sky, overseeing our lives? Then no
Disgusting 😢
Nasty
gross
Freemasons...freemasons. 😡
what?
@@KhaziirEverflight Freemasons eat blood. 🤬
@@Gordy-io8sb You've never actually met a Freemason, have you?
Leviticus 17:14 “For the life of every creature is its blood: its blood is its life. Therefore I have said to the people of Israel, You shall not eat the blood of any creature, for the life of every creature is its blood. Whoever eats it shall be cut off.”
Yaki. The most awful thing in the menu in England.
0:44 OMG this guy need a dentis..... and its very very urgent!!!!
That’s just black pudding on his teeth 🦷
poor innocent animals,to them we are the real devils..and some pplz think their going to heaven 🤣🤣
Are you a vegetarian? Well done for having the energy to type a comment :) btw "they're" 🤣🤣
End of the day, it is the blood of the animal that people eat...Unthinkable for me
Ecky Thump
Squishy intestines
Team ill never find out.
They are a bloody people
I am from Lancashire. I think black pudding is absolutely delicious. A Full English breakfast without black pudding or fried bread is just not a Full English. Try it, you might like it.
I’m from Chicago and love it! Both black and white pudding
@@SirBrosif286 what is white pudding???
I have never tried it
@@RefRed_KingI believe it's black pudding just. Without the blood.
I am from Sweden and we Swedes eat black pudding with bacon as part of our tradition. Its yummy!
I assume you don’t read the Bible then
@@Dub4Yah what would compel you to say this
@@AyEhm-ii2dp God
@@Dub4Yahi wouldn't worry, God isn't real
@@european-one the world is so vast and complex, complexity can't occur randomly, so your statement is invalid, it's like you tell me a robot does not have a designer which is as illogical and flawed as it can be.