Oh my! Thank you ❤ Thank you 😊 Thank you 🎉. So glad I found your channel. I am an elderly woman who has a chronic illness. I have checked out the keto diet, it is too much for me to stick with. But your recipes look 👀 good and healthy. Thanks again so very much 😊🎉. Wish me luck.🍀
Youre killing it with the cottage cheese! Inspired me to make these recipes. I have never purchased cottage cheese until I saw your mac and cheese recipe. The chicken bites individually packed at Coscto are perfect for this! I love, love, love sweets. Sweet potato, honey garlic chicken would work for me.
I used same ingredients but I can’t believe it’s not butter instead of real butter to keep the saturated fat down. Still came out amazing. I also added a pinch of butter extract which is on most spice isle sections in store, to give it the butter flavor.
This was my first recipe I tried from your channel, grabbed the ingredients on my way home from work and used my ninja bullet to mix it together and had no issues with clumps. It tasted great, I'll definitely make this again :) I also used Banza noodles!
Oh man. I'm gonna pan fry some chicken breasts and then add the sauce to the pan. Throw some broccoli in there as well. Might have to skimp on the pasta since my pans aren't that big. And I'd only eat savory if it came down to that. Even now, if given a choice between, say, another serving of steak or a slice of cheesecake, I'll take the steak.
looks good, might make some for lunch tomorrow. Savoury every time, my once rampant sweet tooth has faded with time, I rarely bother with deserts anymore unless its a cheese board
Have you tried using non-dairy milk in any of your recipes? I've found that I really enjoy sauces made from almond and cashew milk. I've never tried the high-protein milk you recommend, and I'm curious how the macros compare. And if I had to pick between sweet and savory for the rest of my life, definitely savory.
I would choose savory, no sweet, no savory, wait no ... sweet! It would go something like that for eternity I imagine. Thank God for variety and choices 🙏 LoL Great video as always man...I love new ways to use cottage cheese.
Savory. I love sweet stuff, but most of the foods that have made me go “holy crap, that’s good” have been savory. Sweet gets kinda samesy after a while
Savoury 1000000000000% I’d feel nauseous for the remainder of my life otherwise!! Great recipe! Low heat… noted! This is definitely what i did wrong when I tried this recipe before! Thanks for sharing
I would definitely eat savory for the rest of my life if i had to choose. Even when sweets are made healthy, it still doesn't feel that way. You'll still be going out of your way to get weird processed ingredients but on the savory side the base is always a whole food and... savory is just purely delicious. Just look at the word, Savory, savor the flavor.
More cottage cheese recipes? 👀
Yes please!
yes
Can't wait to try this with some chicken!
Very very good recipes and I have of course subscribed. Isn’t pasta, especially in this present age, unhealthy for you? Processed flour and water….?
@@backagain5216 plenty of healthier options out there, whole wheat, red lentil, brown rice, chickpea etc..
Oh my! Thank you ❤ Thank you 😊 Thank you 🎉. So glad I found your channel. I am an elderly woman who has a chronic illness. I have checked out the keto diet, it is too much for me to stick with. But your recipes look 👀 good and healthy. Thanks again so very much 😊🎉. Wish me luck.🍀
Youre killing it with the cottage cheese! Inspired me to make these recipes. I have never purchased cottage cheese until I saw your mac and cheese recipe. The chicken bites individually packed at Coscto are perfect for this!
I love, love, love sweets. Sweet potato, honey garlic chicken would work for me.
Savory. More variety in flavor and you’ll never feel sick
I used same ingredients but I can’t believe it’s not butter instead of real butter to keep the saturated fat down. Still came out amazing. I also added a pinch of butter extract which is on most spice isle sections in store, to give it the butter flavor.
For the pasta I''ve also seen high protein chickpea pastsa that tastes amazing, should go well with this + chicken. Would be insanely high protein
Just some quick feedback, your audio transitions are MUCH louder than your voice volume, tone them down for a better watch experience please.
thank you as always for all of the recipes Derek
💪🏻💪🏻
Adding the cornstarch mixed with a little cold water or bone broth is a bit more user friendly to prevent lumps, imho. Savory 100%
This was my first recipe I tried from your channel, grabbed the ingredients on my way home from work and used my ninja bullet to mix it together and had no issues with clumps. It tasted great, I'll definitely make this again :) I also used Banza noodles!
Love it!!!
Already made the mac and cheese 2 times in the last few weeks, definitively excited to try this one ! Keep up the good work.
love this idea , im still eating a meal you did ages ago . tuna greek yogurt and pasta and grated cheese , i add chillies for fat burning
Oh man. I'm gonna pan fry some chicken breasts and then add the sauce to the pan. Throw some broccoli in there as well. Might have to skimp on the pasta since my pans aren't that big.
And I'd only eat savory if it came down to that. Even now, if given a choice between, say, another serving of steak or a slice of cheesecake, I'll take the steak.
I love both sweet and savory, but savory is really more satisfying
looks good, might make some for lunch tomorrow. Savoury every time, my once rampant sweet tooth has faded with time, I rarely bother with deserts anymore unless its a cheese board
Let me know how you like it!
You took cottage cheese to a whole different level and I love it!! ❤
Just made this! Its so damn good! Thank you!
Just wanted to say love the cat. 🥰
SWEET 💯
This is a great recipe! Very easy for real. I can't wait to make it.
Savoury for sure
New to your channel. I had to like and subscribe. This recipe looks delicious. I will be trying it very soon. Thank you. Cheers!
Another banger! It was delicious!
Savory, hands down. I broke my sugar addiction years ago.
Have you tried using non-dairy milk in any of your recipes? I've found that I really enjoy sauces made from almond and cashew milk. I've never tried the high-protein milk you recommend, and I'm curious how the macros compare.
And if I had to pick between sweet and savory for the rest of my life, definitely savory.
I love savoury foods more. So many kebobs and pasta I love enjoying.
looks yummy!
Yes, with shrimp please!
Savory. I get sweet cravings, but live off savory
Savory! I love sweets but I'd get tired real quick.
Can i replace the milk with an almond type or a non dairy milk?
Def savory option
I would choose savory, no sweet, no savory, wait no ... sweet! It would go something like that for eternity I imagine. Thank God for variety and choices 🙏 LoL Great video as always man...I love new ways to use cottage cheese.
So much prefer savory, sweets once in a while keep it in check!
savory
My sweet tooth butt would still choose savory!
Nothing tastes better than savory after having too many sweets (which is pretty quick)
Savory, 100%
Savory for me.
Any guess on fat free cottage cheese macros for the whole shibang?
Can someone tell me for how many days can i store this cottage cheese alfredo sauce?
How are you getting the 70g protein 21g carbs you have on the thumbnail?
My question as well.
Team Savory!
I would choose savoury 🎉
Savory
❤SAVORY❤
Savory all the way.....what kind of question is that?? ;)
how much is this all in non freedom units?
Sweet all day 😂
Btw, it's penn-ay, not pen-nay (French like) ☺️
Italian speaker here and it's Italian food! Tho Italians might be grossed out by the cottage cheese...
It's more like "pen-eh", but, yeah, "pen-nay" killed me.. 😂
This guy's movements are so weird
Savory for life.....
I added a "Dairy" and "Vegetarian" filter to the website for anyone that uses it!
Savory
Savory! And more cottage cheese recipes.
I want a recipe that requires no blender or food processor. Period.
Savory
I will try it out! I have the ingredients in my fridge. Thanks for the recipe ❤
I would add broccoli.
You’re a wizard
❤❤❤
Sweet lol
Savory. I love sweet stuff, but most of the foods that have made me go “holy crap, that’s good” have been savory. Sweet gets kinda samesy after a while
Savoury 1000000000000%
I’d feel nauseous for the remainder of my life otherwise!!
Great recipe! Low heat… noted!
This is definitely what i did wrong when I tried this recipe before!
Thanks for sharing
I would definitely eat savory for the rest of my life if i had to choose. Even when sweets are made healthy, it still doesn't feel that way. You'll still be going out of your way to get weird processed ingredients but on the savory side the base is always a whole food and... savory is just purely delicious. Just look at the word, Savory, savor the flavor.
I think I’ll buy the ingredients tomorrow and give this a try. I have most of the ingredients but missing 2. The cottage cheese and Parmesan.
Dang that's a tough one! If I could at least drink sweet things, I'd take savory.
SAVORY would be my choice!
It looks so yummy. i Have to try it with my lentils fusili
Savory. Def trying this one~
Savory! And gonna try this recipe next week.
Has to be sweet foods!
Savory for sure!
Savory stan
Woo new recipe!
SWEET 🤍🙌🏻
Savory
Savoury
Savory
Any chance you could include metric measurements of the ingredients you use? Thx in advance 😀
I’ll do you one better - if you click the link to any recipe in the description you’ll find metric conversions within the recipe card!