How to make delicious and healthy crispy seed bread. Full recipe

Today I share with you a delicious and healthy recipe for crispy seed bread, with a crispy crust and soft inside! This bread is added with healthy grains such as flax seeds, which is easy to make and suitable for home baking novices. The complete steps are as follows, including detailed ingredient amounts and production process. Remember to like, comment and subscribe to share this healthy delicacy with your favorite people!
Ingredients:
* 340ml water
* 3g fresh yeast
* 1 teaspoon sugar
* 460g wheat flour
* 8g salt
* Seeds: flax seeds or your favorite grains
Steps:
1. Stir water, yeast and sugar evenly.
2. Add flour and salt and mix into a dough.
3. Let the dough rest and ferment twice, 60 minutes each time, and fold it.
4. Divide the dough into 6 portions, knead it into a round shape, and let it rest for 20 minutes.
5. Sprinkle seeds on the surface of the dough and bake after fermentation for 40 minutes.
6. Bake at 240℃ for 15 minutes, then uncover and bake for another 10 minutes.
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