भरवां लाल मिर्च का अचार | Bharwan Lal Mirch ka Achaar | Sanjeev Kapoor Khazana

Hot Red Chillies deseeded and stuffed with a flavourful spice mix and made into an achaar (pickle) for you to relish along with your meal, to spice up the pallette.
BHARWAN LAAL MIRCH KA ACHAAR
Ingredients
8 fresh red chillies
½ cup mustard seeds
½ cup cumin seeds
1 tbsp carom seeds
15-20 black peppercorns
2 tsps fenugreek seeds
1½ tsps asafoetida (hing)
2 tbsps fennel seeds
1 cup mustard oil
1 tbsp turmeric powder
1 tsp onion seeds (kalonji)
2 tsps black salt
3 tsps salt
2 lemons
Method
1. Heat a pan. Add mustard seeds, cumin seeds, carom seeds, black peppercorns, fenugreek seeds, 1 tsp asafoetida, fennel seeds and sauté for 2-3 minutes on medium heat.
2. Transfer in a plate and set aside to cool down.
3. Heat mustard oil in the same pan. Once it starts to smoke, switch off the heat and set aside.
4. Transfer the spice mix in the blender jar and grind to a coarse powder.
5. Transfer the ground mixture in a bowl. Add turmeric powder, onion seeds, black salt, salt, remaining asafoetida and mix well.
6. Squeeze lemons and mix well.
7. Remove the stems of the chillies, deseed and slit without cutting through. Stuff the prepared mixture.
8. Transfer the chillies in glass jar and pour warm oil on top. Close the lid and place in the sun for 4-5 days.
9. Use as required.
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[@riahirlekar8690]

Wow thanks sir ji

[@MyDreams7547]

Thanks for sharing this recipe 😊I am definitely going to try this recipe. God bless you 🙏

[@rimuboro5104]

Sanjeev Sir Ji Aapki Video Best h...

[@gopanvarma]

A rare recipe...Will try this..

[@sandhyasingh5696]

Very yummy बहुत ही स्वादिष्ट लाजवाब

[@pakistanifoodslover]

Nice

[@dipikapatel2779]

Very very nice recipe 😁👍 Thanks 🙏🙏💐

[@deeparajput1431]

God bless you all for sharing the recipe ameen amen 🙏😇💐

[@meenudhiman4545]

Bhut acchi lgi sir 👌👌👌

[@Citizen435]

I will try

[@rukhsanakhan8119]

Very good
Please share gajarandshalgum
Recipe

[@istiakrahman9910]

Wow

[@harmeetkaur5199]

Bahut badia

[@malinirao6188]

Going to try now

[@sheetalkhanna2074]

V v nice

[@bratinkarmakar6042]

Beautiful lovely

[@vandanajaichandani613]

Pickle ko kitne din ke bad khaa sakte hai?

[@sanjeevkapoorkhazana]

After keeping it in the sun for 4-5 days, you can have it as required.

[@vandanajaichandani613]

Thanks

[@krishnabhardwaj1847]

Very very testy thànku 👍? ✌

[@akanshadhoke5897]

nice Receipe

[@priyaved7919]

Very yummy recipe

[@bitturajpoot2263]

Yummy

[@khurshidatajsahab5447]

Very Nice 👌👌

[@geethasanthosh2835]

Very nice😊❤

[@indirasharma4077]

🙏 sir Aaj khuwab Mai Aap Or Aap ki dharam patni (madam)k sath Mai mili thi,
Kuch khana bhi taste ki thi ,bahoot acha laga abhi bhi mujhe khuwab hy tou bhi reall jaisa feeling ho rahi hy, God bless all of us,
From switzerland 🇨🇭 🌼🌷🌼

[@asifaghadi2282]

Kon sa Ganja....? Use kartey ho AAP 😂😂

[@rahmankhan798]

👌👌

[@rahmankhan798]

Please Ramzan Iftar ke liye recipe bataen🌺

[@rupinderkaur2824]

Very nice recipe 👌👌 chef should we make this pickle without lemon juice.

[@Vvvvwwww-999]

Same question

[@sanjeevkapoorkhazana]

No, please use lemon juice. It is the acid medium which helps to keep the achaar good for long.

[@rupinderkaur2824]

@@sanjeevkapoorkhazana thank you so much for sharing this information 🙏🙏

[@amarnayak2432]

MENGO KA AACCHHAARR KI RECIPE BATAO SER JI

[@ranusharma952]

Pickle ko raat mein bahar rakhna theek hai?or evening mein we should bring it in

[@chiefminister5191]

Namaskar Bro, Hum logo ne aapke bataaye tarike se achaar banaya, bahut mazaa aaya. Ek fer-badal Kiya tha hamney, mirch mein masala bharney ke baad humney usko microwave mein pakayaa, taaki usko turant kha sakey. Aur fir sabney ek-do roti jyada hi khayi, aataa dobara gunthna padaa. Neend bhi achee aaye, aur kuch achchey sapney bhi. Aapka aur apke parivar ka bahut dhanyawad 🙏👍

[@sanjeevkapoorkhazana]

Happy to know!

[@dannydada2730]

😍😍

[@vijayajain4446]

निम्बू की जगह कच्ची केरी डाल सकते

[@amarnayak2432]

SPRCIAL DAHI KESE BANAYA JAYE REPLY REPLY REPLY

[@Nana-Kunwar]

👌👍

[@Pranita.R_Pohankar]

Sir ye bharwa mirachi ka achar summer season me bana sakte hai? Kya ese dhoop me rakhana compulsory hai?

[@mamtachauhan392]

Sanjeev ji aap kuch bnaye aur wo humko achchi na lge ...aise ho hi nhi skta🥰👌

[@zartashfoodshow]

Ya Allah Ham sab k roze qubool hon Ameen 🤲🤲🤲

[@rupamanga4383]

Can we use less oil? If not, And what to do with leftover oil once chillies are over.

[@ektaskitchen..marathirecip7992]

😋😋👌👌👌

[@brd8764]

A. V.

[@itsherotime2820]

Where I get this mirchi in Hyderabad what is called this mirch can any body tell me this mirchi name

[@sanjeevkapoorkhazana]

These are fresh red chillies. You should get it from your local vegetable vendor too or a supermarket.

[@zartashfoodshow]

Ya Allah mere channel ko kamyabi de Ameen 🤲😥

[@themintleaf1778]

Nice but too much oil in excess is not necessary and not good for health.

[@goutamvarma7386]

Thank you so much

[@poojaranakoti5314]

Too much oil Sanjuuji